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1.

001-es BibID:BIBFORM118253
035-os BibID:(cikkazonosító)e25200 (WoS)001176391300001 (Scopus)85183842533
Első szerző:Astuti, Putri Kusuma (állattenyésztési genetikus)
Cím:Climate change and dairy farming sustainability; a causal loop paradox and its mitigation scenario / Putri Kusuma Astuti, Afsal Ayoob, Péter Strausz, Beena Vakayil, S. Hari Kumar, Szilvia Kusza
Dátum:2024
ISSN:2405-8440
Megjegyzések:It is arguable at this time whether climate change is a cause or effect of the disruption in dairy farming. Climate change drastically affects the productive performance of livestock, including milk and meat production, and this could be attributed to the deviation of energy resources towards adaptive mechanisms. However, livestock farming also contributes substantially to the existing greenhouse gas pool, which is the causal of the climate change. We gathered relevant information from the recent publication and reviewed it to elaborate on sustainable dairy farming management in a changing climatic scenario, and efforts are needed to gather this material to develop methods that could help to overcome the adversities associated with livestock industries. We summarize the intervention points to reverse these adversities, such as application of genetic technology, nutrition intervention, utilization of chemical inhibitors, immunization, and application of metagenomics, which may help to sustain farm animal production in the changing climate scenario.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Adaptation
Climate Change
Dairy Production
Mitigation
Sustainable livestock production
Megjelenés:Heliyon. - 10 : 3 (2024), p. 1-23. -
További szerzők:Ayoob, Afsal Strausz Péter Vakayil, Beena Kumar S. Hari Kusza Szilvia (1979-) (agrármérnök)
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2.

001-es BibID:BIBFORM105458
035-os BibID:(cikkazonosító)e11655 (WoS)000911724200018 (Scopus)85142425332
Első szerző:Barna Döme (1994-)
Cím:Bioactive metabolite profile and antioxidant properties of brown juice, a processed alfalfa (Medicago sativa) by-product / Barna, Döme; Alshaal, Tarek; O. Tóth, Ibolya; Cziáky, Zoltán; Fári, Miklós Gábor; Domokos-Szabolcsy, Éva; Bákonyi, Nóra
Dátum:2022
ISSN:2405-8440
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Heliyon. - 8 : 11 (2022), p. 1-9. -
További szerzők:Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Tóth Ibolya, O. (agrár) Cziáky Zoltán Fári Miklós (1953-) (kertészmérnök) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Bákonyi Nóra (1985-) (agrármérnök)
Pályázati támogatás:GINOP-2.2.1-15-2017-00051
GINOP
TKP2021-EGA-20
Egyéb
EFOP-3.6.1-16-2016-00022
EFOP
EFOP-4.2.1-16
EFOP
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3.

001-es BibID:BIBFORM076532
035-os BibID:(cikkazonosító)e00997
Első szerző:Biró Attila (okleveles biomérnök)
Cím:Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.) / Biro Attila, Gál Ferenc, Hegedűs Csaba, Batta Gyula, Cziáky Zoltán, Peitl Barna, Stündl László, Gyémánt Gyöngyi, Remenyik Judit
Dátum:2018
ISSN:2405-8440
Megjegyzések:A natural fat-soluble thiamine derivative, namely N-[(4-amino-2-methylpyrimidin-5-yl)methyl]-N-[(2E)-5-hydroxy-3-(prop-2-en-1-yldisulfanyl)pent-2-en-2-yl]formamide (allithiamine) has been identified only in garlic (Allium sativum) until now. Hungarian red sweet pepper (Capsicum annuum) was found as a new source of allithiamine. Extraction procedure and analytical method were developed for the isolation of allithiamine and a chemical synthesis of the compound was also developed. First solid-liquid extraction was performed with 96 % ethanol to isolate allithiamine from pepper seeds. Thereafter, solid phase extraction was applied from ethanolic extract using C18 cartridge to concentrate and purify samples for further analysis. The structure of the synthesized and the isolated compounds was verified by reverse phase HPLC, HPLC-MS, MALDTOF MS and NMR. Furthermore, effect of allithiamine was investigated on streptozotocin-induced diabetic mice with neuropathy. The results show that neuropathic pain sensation is improved by allithiamine treatment similarly to benfothiamine.
Tárgyszavak:Természettudományok Biológiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
Analytical chemistry
Food science
Megjelenés:Heliyon. - 4 : 12 (2018), p. 1-17. -
További szerzők:Gál Ferenc (1964-) (élelmiszertechnológia) Hegedűs Csaba (1983-) (Molekuláris biológus, Cera-Med Kft. Debrecen) Batta Gyula (1953-) (molekula-szerkezet kutató) Cziáky Zoltán Peitl Barna (1972-) (orvos, farmakológus) Stündl László (1970-) (agrármérnök) Gyémánt Gyöngyi (1960-) (vegyész) Gálné Remenyik Judit (1965-) (kémia tanár, okleveles vegyész)
Pályázati támogatás:GINOP-2.3.2-15-2016-00042
GINOP
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4.

001-es BibID:BIBFORM118098
035-os BibID:(cikkazonosító)e25046 (Scopus)85183095638
Első szerző:Kaur, Simrat
Cím:Phytochemical and pharmacological characteristics of phalsa (Grewia asiatica L.) : a comprehensive review / Simrat Kaur, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Ayaz Mukarram Shaikh, Endre Harsányi, Béla Kovács
Dátum:2024
ISSN:2405-8440
Megjegyzések:Phalsa is a tropical and subtropical fruit that is high in nutritional value and is primarily cultivated for its fruit. As, Phalsa fruit contain high number of vitamins (A and C), minerals (calcium, phosphorus, and iron), and fibre while being low in calories and fat. The fruit and seed of Phalsa contain 18?amino acids, the majority of which are aspartic acid, glutamic acid, and leucine. Based on in vivo and in vitro studies phalsa plant possess high antioxidant, anti-inflammatory, anticancer, antimicrobial, antidiabetic properties. However, antioxidant properties are found in the form of vitamin C, total phenolic, anthocyanin, flavonoid, and tannin. The phalsa plant's fruits and leaves have substantial anticancer action against cancer cell lines. Because of the presence of a broad range of physiologically active chemicals, investigations on phalsa plants revealed that some plant parts have radioprotective qualities. The anti-glycosidase and anti-amylase activity of aqueous fresh fruit extract was shown to be substantial. The phalsa plant contains an abundance of biologically active chemicals, allowing it to control microorganisms through a variety of processes. Phalsa methanolic leaf extract was revealed to have antimalarial and antiemetic effects. The hot and cold polysaccharide fractions extracted from the phalsa plant have potent hepatoprotective and therapeutic properties. Therefore, this review is based on the nutritional, bioactive, phytochemicals, and potential pharmacological uses of phalsa. The potential health benefits and economic potential of the phalsa berry's phytochemicals are promising areas for further study.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Phalsa
Bioactive properties
Phytochemistry
Health benefits
Antioxidant activity
Megjelenés:Heliyon. - 10 : 2 (2024), p. 1-16. -
További szerzők:Shams, Rafeeya Dash, Kshirod Kumar Pandey, Vinay Kumar Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Harsányi Endre (1976-) (agrármérnök) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2022-NKTA-32
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5.

001-es BibID:BIBFORM120062
035-os BibID:(cikkazonosító)e28759
Első szerző:Khalfalla Maha (PhD hallgató / nutrition science)
Cím:Promoting the elemental profile of sorghum grain: Driving factors affecting nutritional properties under nitrogen fertilizer conditions / Maha Khalfalla, László Zsombik, Róbert Nagy, Zoltán Győri
Dátum:2024
ISSN:2405-8440
Megjegyzések:Monitoring nitrogen utilization is crucial in agricultural practices, emphasizing the interrelationship between soil health, nutrient management, and human health. The study was conducted to evaluate the impact of N fertilizer on the nutritional characteristics of diverse S. bicolor varieties, namely Alfoldi ? 1, ES Foehn ? (Lidea Seeds) with a red pericarp, ES Albanus, Albita, and Farmsugro 180 (all white varieties), the study was conducted in sorghumproducing areas where the crop is non-native. Specifically, the study investigated two soil types: loam clay and sandy soil. Furthermore, the respective varieties were grown under N (27% N CAN) fertilizer conditions, involving 60 kg/ha? 1 and 120 kg/ha? 1 of the treatment rates applied at each experiment site. We measured the specific element concentration in each sample using the Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES) technology. Certainly, the results demonstrated that the different S. bicolor varieties had unique nutritional characteristics attributed to several factors such as soil type, variety, and treatment, which showed a significance value of (P < 0.05). The findings demonstrated that the treatments had distinct impacts as stimulators and inhibitors for certain elements. Specifically, the application of 120 kg/ha? 1 negatively affected the levels of particular elements, such as Ca mg/kg? 1 , in loam clay and sandy soil. The statistical analysis of trace microelement variance did not show a significance value (P > 0.05) when considering the year factor, which supported the data analysis`s reliability and accuracy. In summary, to enhance the nutritional value of sorghum grain and supply nutrient-rich food choices for individuals, consider factors such as fertilizer response, nutrient uptake by grain, element mineral accumulation, and advisory variety. Additional research could enhance the nutritional properties of sorghum to provide the required dietary stuff, such as grain processing, which can render sorghum a proper addition to a healthy and balanced human diet.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
soil types
sorghum
varieties
N fertilizer
mineral content
sulphur
total protein
Megjelenés:Heliyon. - 10 : 7 (2024), p. 1-21. -
További szerzők:Zsombik László (1976-) (agrármérnök) Nagy Róbert (1995-) (élelmiszerbiztonsági és -minőségi mérnök) Győri Zoltán (1948-) (vegyész)
Pályázati támogatás:Stipendium Hungaricum
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6.

001-es BibID:BIBFORM117183
035-os BibID:(cikkazonosító)e23238 (WoS)001135702600001 (Scopus)85179434554
Első szerző:Magyar Tamás (környezetgazdálkodás)
Cím:Improvement of N and P ratio for enhanced biomass productivity and sustainable cultivation of Chlorella vulgaris microalgae / Tamás Magyar, Bence Németh, János Tamás, Tamás Nagy Péter
Dátum:2024
ISSN:2405-8440
Megjegyzések:Microalgae cultivation could contribute to the achievement of several sustainable development goals (SDGs). However, cultivating Chlorella vulgaris, like any other microalgae, is challenging due to various biotic, abiotic and process related factors that can affect its growth and biomass productivity. Nutrient availability, particularly N and P, and their ratio play a crucial role in building cellular structures and maintaining metabolic processes, determining basically the maximum achievable biomass productivity under given circumstances. The present article aims to improve the N and P ratio to enhance the biomass productivity of Chlorella vulgaris microalgae as well as to characterize the biomass growth kinetics that can be used for prediction purposes. The results showed that the nutrient solutions prepared with increased nitrate concentration (T1 - N:P = 55:1 and T3 - N:P = 28:1) promoted chlorophyll formation and significantly outperformed the control sample (BG-11 - N:P = 35:1) with 192% and 183%, leading to higher biomass productivity with 1160 mu g L-1 and 1103 mu g L-1, respectively. Moreover, a strong positive correlation was revealed (0.81) between phosphate concentration and microalgae activity rate, indicating the role of phosphorous in energy transfer, resulted in stimulated microalgae activity rates with 71.2% and 70.66% in the phosphate-increased nutrient solutions (T2 - N:P = 14:1 and T3 - N:P = 28:1). In addition, an exponential equation was introduced to characterize the biomass growth kinetics, of which the theoretically achievable maximum chlorophyll concentration (C-TAM) and the theoretical cultivation time (t(cultivation)) were determined for the tested nutrient solutions with variable N:P ratio. It was concluded, that the higher the N:P ratio, the higher the C-TAM is, nevertheless the absolute concentration of these nutrients need to be considered as well. The introduced two key parameters could provide valuable information for decision makers regarding the optimization of growth conditions, nutrient supplementation, and harvesting, additionally decreasing the production costs and making the cultivation cycles more effective and sustainable.
Tárgyszavak:Műszaki tudományok Agrárműszaki tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Sustainability
Microalgae
Biomass productivity
Growth prediction
N:P ratio
Megjelenés:Heliyon. - 10 : 1 (2024), p. 1-14. -
További szerzők:Németh Bence Tamás János (1959-) (környezetgazdálkodási agrármérnök) Nagy Péter Tamás (1970-) (vegyész)
Pályázati támogatás:RRF-2.3.1-21-2022-00008
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7.

001-es BibID:BIBFORM108085
035-os BibID:(cikkazonosító)e12978 (Scopus)85147365681 (WoS)000968567200001
Első szerző:Melash, Anteneh Agezew (Agrármérnök)
Cím:Indigenous agricultural knowledge: A neglected human based resource for sustainable crop protection and production / Anteneh Agezew Melash, Amare Assefa Bogale, Abeje Tafere Migbaru, Gashaw Gismu Chakilu, Attila Percze, Éva Babett Ábrahám, Dejene K. Mengistu
Dátum:2023
ISSN:2405-8440
Megjegyzések:Indigenous knowledge, developed over generations and owned by communities or individuals within a community, offers alternative strategies and perspectives on resource management and use. However, as emphasized in the contemporary agricultural history of Ethiopia, the most effective indigenous agricultural knowledge has not been well documented and some of them are replaced by modern techniques. This study was therefore conducted to assess and document community-based techniques to control pests and diseases and the practical implications of indigenous farming techniques. A focus group discussion, key informant interviews and semi- structured questionnaires were conducted with 150 farmers. The result showed that a substan- tial number (92%) of the farming community uses indigenous based plant protection measures. Indigenous farmers (92%) splash liquids made of cow urine to control the adverse effect of fungi. Farmers are also using different seed selection methods for next season planting. About 29% of the farmers do single head-based seed selection prior to mass harvesting, 34% are collected as "Qerm" and 45% select their seeds during threshing. Indigenous farming knowledge varies with the natural feature of the growing location and cropping system, including the rainfall pattern, soil fertility status, crop, and weed type. The observed positive effect of indigenous agricultural practices on crop production substantiates the need to include these essential approaches in the cultivation system along with the modern agronomic techniques. This might reduce the de- pendency on expensive and pollutant agricultural inputs. However, sociodemographic factors such as educational level, marital status and farming experience have been found as a determi- nant factor that influences utilization of indigenous farming knowledge. It can be therefore inferred that documenting indigenous knowledge and proving its applicability scientifically could contribute to organically oriented agricultural production and consequently reduce agriculture's contribution to environmental pollution.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Agriculture
Local agronomic practices
Pest-disease management
Farmers knowledge management
Megjelenés:Heliyon. - 9 : 1 (2023), p. 1-9. -
További szerzők:Bogale, Amare Assefa Migbaru, Abeje Tafere Chakilu, Gashaw Gismu Percze Attila Ábrahám Éva Babett (1978-) (növénynemesítő agrármérnök) Mengistu, Dejene Kassahun
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8.

001-es BibID:BIBFORM102268
035-os BibID:(cikkazonosító)e09542 (WoS)000812100100001 (Scopus)85130791240
Első szerző:Melash, Anteneh Agezew (Agrármérnök)
Cím:Barriers and levers to enhance end-use functional properties of durum wheat (Triticum turgidum L.) grain: An agronomic implication / Anteneh Agezew Melasha, Éva Babett Ábrahám
Dátum:2022
ISSN:2405-8440
Megjegyzések:The current trends in population growth and consumption pattern remain to increase the demand for durum wheat grain. However, multiple biotic and abiotic challenges due to climate change coupled with crop management practices possess major concern to improve durum wheat production and storage proteins. Efforts on developing innovative agronomic and breeding strategies are essential to enhance productivity, and nutritional quality under the changing climate. Nitrogen is an important structural component of protein, and potentially reduce the adverse effect of drought stress through maintaining metabolic activities. Optimum nitrogen fertilization allows durum wheat producing farmers to attain high quality yield, brings economic benefit, and reduces environmental pollution. However, defining an optimum nitrogen fertilizer rate for specific location requires considering yield achievement and quality of the end products. If the producers interest is, geared towards production of high protein content, high nitrogen dose is required. If the interest gears towards grain yield improvement optimization of nitrogen fertilizer rate is important. This indicates that defining product-specific nitrogen application is required for sustainable durum wheat production. Therefore, future challenges of increasing production, productivity, and end-use functional properties of durum wheat will only be achieved through cooperation of multidisciplinary teams who are able to incorporate new technologies.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Agro-technical measures
Climate change
Durum wheat
Grain quality
Nitrogen
Megjelenés:Heliyon. - 8 : 5 (2022), p. 1-10. -
További szerzők:Ábrahám Éva Babett (1978-) (növénynemesítő agrármérnök)
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9.

001-es BibID:BIBFORM093929
035-os BibID:(cikkazonosító)e06764
Első szerző:Mohammed Safwan (agrármérnök)
Cím:Assessing the WEPP model performance for predicting daily runoff in three terrestrial ecosystems in western Syria / Safwan Mohammed, Mais Hussien, Karam Alsafadi, Ali Mokhtar, Guido Rianna, Issa Kbibo, Mona Barkat, Swapan Talukdar, Szilárd Szabó, Endre Harsanyi
Dátum:2021
ISSN:2405-8440
Megjegyzések:Soil erosion is one of the main threats facing the agriculture and natural resources sector all over the world, and the same is true for Syria. Several empirical and physically based tools have been proposed to assess erosion induced soil losses and runoff driving the processes, from plot to regional spatial scales. The main goal of this research is to evaluate the performance of the Water Erosion Prediction Project (WEPP) model in predicting runoff in comparison with field experiments in the Al-Sabahia region of Western Syria in three ecosystems: agricultural lands (AG), burned forest (BF) and forest (FO). To achieve this, field experimental plots (2?1.65?0.5 m) were prepared to obtain runoff observation data between September 2012 and December 2013. In addition, the input data (atmospheric forcing, soil, slope, land management) were prepared to run the WEPP model to estimate the runoff. The results indicate that the average observed runoffs in the AG, BF and FO were 12.54 ? 1.17, 4.81 ? 0.97 and 1.72 ? 0.16 mm/event, respectively, while the simulated runoffs in the AG, BF and FO were 15.15 ? 0.89, 9.23 ? 1.48 and 2.61 ? 0.47mm/event, respectively. The statistical evaluation of the model's performance showed an unsatisfactory performance of the WEPP model for predicting the run-offs in the study area. This may be caused by the structural flaws in the model, and/or the insufficient site-specific input parameters. So, to achieve good performance and reliable results of the WEPP model, more observation data is required from different ecosystems in Syria. These findings can provide guidance to planners and environmental engineers for proposing environmental protection and water resources management plans in the Coastal Region in Syria.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
soil erosion
wepp model
runoff prediction
ecosystem
statistical analysis
Megjelenés:Heliyon. - 7 : 4 (2021), p. 1-12. -
További szerzők:Hussien, Mais Alsafadi, Karam Mokhtar, Ali Rianna, Guido Kbibo, Issa Barkat, Mona Talukdar, Swapan Szabó Szilárd (1974-) (geográfus) Harsányi Endre (1976-) (agrármérnök)
Pályázati támogatás:TKP2020-IKA-04
Egyéb
2020-4.1.1-TKP2020
Egyéb
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10.

001-es BibID:BIBFORM117331
035-os BibID:(cikkazonosító)e22437 (WoS)001135513200001 (Scopus)85179487855
Első szerző:Pandey, Vinay Kumar
Cím:Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review / Vinay Kumar Pandey, Shivangi Srivastava, Ashish, Kshirod Kumar Dash, Rahul Singh, Aamir Hussain Dar, Tripti Singh, Alvina Farooqui, Ayaz Mukkaram Shaikh, Bela Kovacs
Dátum:2024
ISSN:2405-8440
Megjegyzések:Syzygium aromaticum, commonly called clove, is a culinary spice with medical uses. Clove is utilized in cosmetics, medicine, gastronomy, and agriculture due to its abundance of bioactive components such as gallic acid, flavonoids, eugenol acetate, and eugenol. Clove essential oil has been revealed to have antibacterial, antinociceptive, antibacterial activities, antifungal, and anticancerous qualities. Anti-inflammatory chemicals, including eugenol and flavonoids, are found in clove that help decrease inflammation and alleviate pain. The anti-inflammatory and analgesic qualities of clove oil have made it a popular natural cure for toothaches and gum discomfort. Due to its therapeutic potential, it has been used as a bioactive ingredient in coating fresh fruits and vegetables. This review article outlines the potential food processing applications of clove essential oil. The chemical structures of components, bioactive properties, and medicinal potential of clove essential oil, including phytochemical importance in food, have also been thoroughly addressed.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Clove essential oil
Antioxidant properties
Therapeutic uses
nanoemulsion
Shelf life
Megjelenés:Heliyon. - 10 : 1 (2024), p. 1-16. -
További szerzők:Srivastava, Shivangi Dash, Kshirod Kumar Singh, Rahul Dar, Aamir Hussain Singh, Tripti Farooqui, Alvina Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
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11.

001-es BibID:BIBFORM116315
035-os BibID:(cikkazonosító)e22438 (WoS)001132082100001 (Scopus)85178351825
Első szerző:Singh, Poornima
Cím:Ultrasound-assisted extraction of phytochemicals from green coconut shell: Optimization by integrated artificial neural network and particle swarm technique / Poornima Singh, Vinay Kumar Pandey, Sourav Chakraborty, Kshirod Kumar Dash, Rahul Singh, Ayaz Mukarram shaikh, Kovács Béla
Dátum:2023
ISSN:2405-8440
Megjegyzések:This study employs artificial neural network (ANN) and particle swarm optimization (PSO) to maximize antioxidant and antimicrobial activity from green coconut shells. Phytochemical analysis was carried out on the extract obtained from ultrasound-assisted extraction performed at different combinations of time (10, 20, and 30 min), temperature (30, 35, and 40 degrees C), and the ratio of solid-solvent (1:10, 1:20, and 1:30 g/ml). The presence of these bioactive compounds exhibits antimicrobial and antioxidant activities. Quantitative analysis showed that the total phenolic compounds ranged from 7.08 to 33.46 mg GAE/g, flavonoids ranged from 2.09 to 28.46 mg QE/g, tannins ranged from 70.5 to 141.09 mg TAE/g, and antioxidant activity of 49.98-66.1 %. The FTIR analysis detected the presence of C--O, O-H, and C-H bonds. The optimized condition of ultrasound-assisted extraction (UAE) was compared with the optimized condition of the microwave. The result of ultrasound-assisted extraction was observed to be better than microwave-assisted extraction.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Green coconut shell
Phytochemicals
Ultrasound-assisted extraction
Particle swarm optimization
Artificial neural network
Megjelenés:Heliyon. - 9 : 12 (2023), p. 1-16. -
További szerzők:Pandey, Vinay Kumar Chakraborty, Sourav Dash, Kshirod Kumar Singh, Rahul Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
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12.

001-es BibID:BIBFORM119484
035-os BibID:(cikkazonosító)e26099
Első szerző:Ssemugenze, Brian (Crop scientist)
Cím:Impact of research on maize production challenges in Hungary / Brian Ssemugenze, Akasairi Ocwa, Csaba Bojtor , Árpád Illés, Joseph Esimu, János Nagy
Dátum:2024
ISSN:2405-8440
Megjegyzések:Maize (Zea mays L), as a major cereal crop produced in Hungary in addition to wheat, attracts enormous research from both educational and non-educational institutions. Research is aimed at addressing the key abiotic, biotic and social economic constraints. The stakeholders and institutions involved in research are spread all over Hungary. Currently, no review has been done to comprehensively reveal the trend of maize research in Hungary, as well as key players such as institutions, universities, industry and researchers. Hence, this bibliographic review was conducted to: i) identify the major research institutions and their contribution towards maize research in Hungary; ii) evaluate the major maize research areas in Hungary between 1975 and 2022. Literature search was conducted in Web of Science (WoS) database using keywords; ?maize` OR ?maize` + ?Research` + ?Hungary`. Bibliometric analyses were performed using the VOSviewer software. Changes in the publication trend of documents was tested using Mann Kendall Test. A total of 947 publications related to the topic were published by 441 institutions between 1975 and 2022. There was a significant (p = 0.001) positive increase in the number of published documents. Hungarian Academy of Science (210 documents) and University of Debrecen (132 documents) recorded the highest number of publications contributing 58.7% of the maize research literature in Hungary. The major research areas included: increasing maize yield, hybrid development, pests and diseases, irrigation, fertilization (nitrogen), drought, temperature, gene expression and climate change. The increasing number of published documents signifies an improved response to addressing maize production challenges through research in order to boost its productivity.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Maize
Hungary
Research
Megjelenés:Heliyon. - 10 : 6 (2024), p.1-14. -
További szerzők:Ocwa, Akasairi (1987-) (Crop scientist) Bojtor Csaba (1993-) (okleveles növényorvos) Illés Árpád (1994-) (növényorvos) Esimu, Joseph Nagy János (1951-) (agrármérnök, mérnök-tanár)
Pályázati támogatás:TKP2021-NKTA-32
Egyéb
ÚNKP-23-4
Egyéb
Internet cím:Szerző által megadott URL
DOI
Intézményi repozitóriumban (DEA) tárolt változat
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