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1.

001-es BibID:BIBFORM055275
Első szerző:Felszeghy Enikő Noémi (gyermekgyógyász)
Cím:Insulin resistance, alteration of carbohydrate and lipoprotein metabolism in childhood simple obesity and obesity with acanthosis nigricans / Felszeghy E., Jakkel J., Jancso Z., Ilyes I.
Dátum:2006
Tárgyszavak:Orvostudományok Elméleti orvostudományok idézhető absztrakt
Megjelenés:Journal of the American College of Nutrition. - 25 : N1 (2006), p. 78. -
További szerzők:Jakkel Judit Jancsó Zoltán (1973-) (orvos, háziorvos szakorvos, foglalkozás-orvostan szakorvos) Ilyés István (1943-) (gyermekgyógyász, gyermekendokrinológus, háziorvos)
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2.

001-es BibID:BIBFORM055271
Első szerző:Felszeghy Enikő Noémi (gyermekgyógyász)
Cím:Insulin resistance, hyperinsulinaemia and dyslipidaemia in symple obesity and obesity with acanthosis nigricans in childhood / Felszeghy E., Jakkel J., Ilyés I.
Dátum:2006
Tárgyszavak:Orvostudományok Elméleti orvostudományok idézhető absztrakt
Megjelenés:Journal of the American College of Nutrition. - 25 (2006), p. A8. -
További szerzők:Jakkel Judit Ilyés István (1943-) (gyermekgyógyász, gyermekendokrinológus, háziorvos)
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3.

001-es BibID:BIBFORM018146
035-os BibID:(scopus)84864124025 (wos)000305350800016
Első szerző:Jancsó Zoltán (orvos, háziorvos szakorvos, foglalkozás-orvostan szakorvos)
Cím:Differences in weight gain in hypertensive and diabetic elderly patients : primary care study / Jancsó Zoltán, Halmy Eszter, Rurik Imre
Dátum:2012
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
diabetes
elderly
hypertension
metabolic syndorme
obesity
primary care
weight gain
egyetemen (Magyarországon) készült közlemény
Megjelenés:The Joural of Nutrition Helath and Aging. - 16 : 6 (2012), p. 592-596. -
További szerzők:Halmy Lászlóné (orvos, Budapest) Rurik Imre (1953-) (háziorvos, foglalkozás-egészségügyi szakorvos, urológus)
Internet cím:Intézményi repozitóriumban (DEA) tárolt változat
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4.

001-es BibID:BIBFORM081886
035-os BibID:(cikkazonosító)100 (WoS)000494653500003 (Scopus)85074544908
Első szerző:Latomme, Julie
Cím:Do physical activity and screen time mediate the association between European fathers' and their children's weight status? Cross-sectional data from the Feel4Diabetes-study / Julie Latomme, Nele Huys, Greet Cardon, Philip J. Morgan, Mina Lateva, Nevena Chakarova, Jemina Kivelä, Jaana Lindström, Odysseas Androutsos, Esther M. González-Gil, Pilar De Miguel-Etayo, Anna Nánási, László R. Kolozsvári, Yannis Manios, Marieke De Craemer, Feel4Diabetes-study group
Dátum:2019
ISSN:1479-5868
Megjegyzések:Abstract BACKGROUND: Most research on parenting and childhood obesity and obesity-related behaviours has focused on mothers while fathers have been underrepresented. Yet, recent literature has suggested that fathers uniquely influence their children's lifestyle behaviours, and hence could also affect their weight status, but this has not yet been scientifically proven. Therefore, the present study aimed to determine whether the association between fathers' weight status and their children's weight status is mediated by fathers' and children's movement behaviours (i.e. physical activity (PA) and screen time (ST)). METHODS: Cross-sectional data of 899 European fathers and their children were analyzed. Fathers/male caregivers (mean age =?43.79???5.92?years, mean BMI =?27.08???3.95) completed a questionnaire assessing their own and their children's (mean age =?8.19???0.99?years, 50.90% boys, mean BMIzscore =?0.44???1.07) movement behaviours. Body Mass Index (BMI, in kg/m2) was calculated based on self-reported (fathers) and objectively measured (children) height and weight. For children, BMI z-scores (SD scores) were calculated to obtain an optimal measure for their weight status. Serial mediation analyses were performed using IBM SPSS 25.0 Statistics for Windows to test whether the association between fathers' BMI and children's BMI is mediated by fathers' PA and children's PA (model 1) and fathers' ST and children's ST (model 2), respectively. RESULTS: The present study showed a (partial) mediation effect of fathers' PA and children's PA (but not father's ST and children's ST) on the association between fathers' BMI and children's BMI (model for PA; coefficient: 0.001, 95% CI: [0.0001, 0.002]; model for ST; coefficient: 0.001, 95% CI: [0.000, 0.002]). Furthermore, fathers' movement behaviours (PA and ST) were positively associated with their children's movement behaviours (PA and ST) (model for PA, coefficient: 0.281, SE: 0.023, p <?0.001; model for ST, coefficient: 0.345, SE: 0.025, p?<?0.001). CONCLUSIONS: These findings indicate that the influence of fathers on their children's weight status partially occurs through the association between fathers' PA and children's PA (but not their ST). As such, intervening by focusing on PA of fathers but preferably of both members of the father-child dyad (e.g. engaging fathers and their children in co-PA) might be a novel and potentially effective strategy for interventions aiming to prevent childhood overweight and obesity. Longitudinal studies or intervention studies confirming these findings are however warranted to make meaningful recommendations for health intervention and policy.
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:International Journal of Behavioral Nutrition and Physical Activity. - 16 : 1 (2019), p. 1-11. -
További szerzők:Huys, Nele Cardon, Greet Morgan, Philip Lateva, Mina Chakarova, Nevena Kivelä, Jemina Lindström, Jaana Androutsos, Odysseas González-Gil, Esther De Miguel-Etayo, Pilar Nánási Anna (1995-) (háziorvos) Kolozsvári László Róbert (1977-) (háziorvos) Manios, Yannis De Craemer, Marieke Feel4Diabetes-Study Group
Pályázati támogatás:ID: 643708
Egyéb
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5.

001-es BibID:BIBFORM107546
035-os BibID:(Scopus)85048743369 (WOS)000435885400002 (cikkazonosító)55
Első szerző:Mackenbach, Joreintje Dingena
Cím:Exploring the cross-sectional association between outdoor recreational facilities and leisure-time physical activity : the role of usage and residential self-selection / Joreintje D. Mackenbach, Maria G. Matias de Pinho, Eline Faber, Nicole den Braver, Rosa de Groot, Helene Charreire, Jean-Michel Oppert, Helga Bardos, Harry Rutter, Sofie Compernolle, Ilse De Bourdeaudhuij, Jeroen Lakerveld
Dátum:2018
ISSN:1479-5868
Megjegyzések:Background: The availability of outdoor recreational facilities is associated with increased leisure-time physical activity (PA). We investigated how much of this association is attributable to selection effects, and explored whether usage of recreational facilities was an explanatory mechanism. Methods: We analysed data from 5199 participants in the SPOTLIGHT survey residing in five European urban regions. Adults completed a survey and a Google Street View-based virtual audit was conducted to objectively measure the availability of outdoor recreational facilities in the residential neighbourhood. We used negative binomial GEE models to examine the association between objective and subjective availability of outdoor recreational facilities and leisure time PA, and explored whether this association was attenuated after adjustment for socioeconomic status and preference for neighbourhoods with recreational facilities (as indicators of self-selection). We examined whether reported use of recreational facilities was associated with leisure-time PA (as explanatory mechanism), and summarized the most important motivations for (not) using recreational facilities. Results: Subjective ? but not objective ? availability of outdoor recreational facilities was associated with higher levels of total leisure-time PA. After adjustment for self-selection (which attenuated the association by 25%), we found a 25% difference in weekly minutes of total leisure-time PA between individuals with and without self-reported availability of outdoor recreational facilities. For our study population, this translates to about 28 min per week. Participants who reported outdoor recreational facilities to be present but indicated not to use them (RR = 1.19, 95% CI = 1.03;1.22), and those reporting outdoor recreational facilities to be present and to use them (RR = 1.33, 95% CI = 1.22, 1.45) had higher levels of total leisure-time PA than those who reported outdoor recreational facilities not to be present. Proximity to outdoor recreational facilities was the most important motivation for use. Conclusion: The modest attenuation in the association between availability of outdoor recreational facilities and self reported leisure-time PA suggests that individuals' higher activity levels may be due more to the perceived availability of outdoor recreational facilities than to self-selection. The use of these facilities seemed to be an important underlying mechanism, and proximity was the main motivator for using recreational facilities.
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Built environment
Motivations
Multilevel analysis
Perceptions
Selection effects
Usage
Megjelenés:International Journal of Behavioral Nutrition and Physical Activity. - 15 : 1 (2018), p. 1-11. -
További szerzők:Matias de Pinho, Maria G. Faber, Eline Braver, Nicole den Groot, Rosa de Charreire, Hélène Oppert, Jean-Michel Bárdos Helga (1969-) (megelőző orvostan és népegészségtan szakorvos) Rutter, Harry Compernolle, Sofie De Bourdeaudhuij, Ilse Lakerveld, Jeroen
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6.

001-es BibID:BIBFORM103706
035-os BibID:(cikkazonosító)111834 (WoS)000873968400001 (Scopus)85138815741
Első szerző:Papamichael, Maria Michelle
Cím:How Do The Home Food Environment, Parenting Practices, Health Beliefs, And Screen Time Affect The Weight Status Of European Children? : Feel4diabetes-Study / Papamichael Maria Michelle, Karaglani Eva, Boutsikou Theodora, Dedousis Vasilis, Cardon Greet, Iotova Violeta, Chakarova Nevena, Usheva Natalya, Wikström Katja, Imre Rurik, Anett Siradó, Liatis Stavros, Makrilakis Konstantinos, Moreno Luis, Manios Yannis, Feel4diabetes-Study Group
Dátum:2022
ISSN:0899-9007
Tárgyszavak:Orvostudományok Klinikai orvostudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Nutrition. - 103-104 (2022), p. 1-10. -
További szerzők:Karaglani, Eva Boutsikou, Theodora Dedousis, Vasilis Cardon, Greet Iotova, Violeta Chakarova, Nevena Usheva, Natalya Wikström, Katja Rurik Imre (1953-) (háziorvos, foglalkozás-egészségügyi szakorvos, urológus) Siradó Anett Liatis, Stavros Makrilakis, Konstantinos Moreno, Luis Manios, Yannis Ungvári Tímea Jancsó Zoltán (1973-) (orvos, háziorvos szakorvos, foglalkozás-orvostan szakorvos) Nánási Anna (1995-) (háziorvos) Kolozsvári László Róbert (1977-) (háziorvos) Semánová Csilla (1991-) (PhD hallgató) Bíró Éva (1980-) (megelőző orvostan és népegészségtan szakorvos, egészségfejlesztő) Antal Emese Radó Sándor Istvánné (1976-) (diplomás ápoló) Feel4Diabetes-Study Group
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7.

001-es BibID:BIBFORM107348
035-os BibID:(Scopus)85058189841 (WOS)000465994000009
Első szerző:Pinho, Maria Gabriela M.
Cím:Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults / M. G. M. Pinho, J. D. Mackenbach, J-M. Oppert, H. Charreire, H. Bárdos, H. Rutter, S. Compernolle, J. W. J. Beulens, J. Brug, J. Lakerveld
Dátum:2018
ISSN:1368-9800
Megjegyzések:Abstract Objective: To explore the associations of absolute and relative measures of exposure to food retailers with dietary patterns, using simpler and more complex measures. Design: Cross-sectional survey. Setting: Urban regions in Belgium, France, Hungary, the Netherlands and the UK. Participants: European adults (n 4942). Supermarkets and local food shops were classified as ♭food retailers providing healthier options'; fast-food/takeaway restaurants, cafés/bars and convenience/liquor stores as ♭food retailers providing less healthy options'. Simpler exposure measures used were density of healthy and density of less healthy food retailers. More complex exposure measures used were: spatial access (combination of density and proximity) to healthy and less healthy food retailers; density of healthier food retailers relative to all food retailers; and a ratio of spatial access scores to healthier and less healthy food retailers. Outcome measures were a healthy or less healthy dietary pattern derived from a principal component analysis (based on consumption of fruits, vegetables, fish, fast foods, sweets and sweetened beverages). Results: Only the highest density of less healthy food retailers was significantly associated with the less healthy dietary pattern (?= ? 129?6; 95 % CI ?224?3, ?34?8). None of the other absolute density measures nor any of the relative measures of exposures were associated with dietary patterns. Conclusions: More complex measures of exposure to food retailers did not produce stronger associations with dietary patterns. We had some indication that absolute and relative measures of exposure assess different aspects of the food environment. However, given the lack of significant findings, this needs to be further explored.
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Food environment Exposure
Relative/absolute measures
Dietary patterns
European adults
Megjelenés:Public Health Nutrition. - 22 : 6 (2018), p. 1037-1047. -
További szerzők:Mackenbach, Joreintje Dingena Oppert, Jean-Michel Charreire, Hélène Bárdos Helga (1969-) (megelőző orvostan és népegészségtan szakorvos) Rutter, Harry Compernolle, Sofie Beulens, Joline W. J. Brug, Johannes Lakerveld, Jeroen
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8.

001-es BibID:BIBFORM105485
035-os BibID:(Scopus)85018273640 (WOS)000438928300005
Első szerző:Pinho, Maria Gabriela M.
Cím:Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults / M. G. M. Pinho, J. D. Mackenbach, H. Charreire, J.?M. Oppert, H. Bárdos, K. Glonti, H. Rutter, S. Compernolle, I. De Bourdeaudhuij, J. W. J. Beulens, J. Brug, J. Lakerveld
Dátum:2017
ISSN:1436-6207
Megjegyzések:Purpose Dietary behaviours may be influenced by perceptions of barriers to healthy eating. Using data from a large cross-European study (N = 5900), we explored associations between various perceived barriers to healthy eating and dietary behaviours among adults from urban regions in five European countries and examined whether associations differed across regions and socio-demographic backgrounds. Methods Frequency of consumption of fruit, vegetables, fish, fast food, sugar-sweetened beverages, sweets, breakfast and home-cooked meals were split by the median into higher and lower consumption. We tested associations between barriers (irregular working hours; giving up preferred foods; busy lifestyle; lack of willpower; price of healthy food; taste preferences of family and friends; lack of healthy options and unappealing foods) and dietary variables using multilevel logistic regression models. We explored whether associations differed by age, sex, education, urban region, weight status, household composition or employment. Results Respondents who perceived any barrier were less likely to report higher consumption of healthier foods and more likely to report higher consumption of fast food. ♭Lack of willpower', ♭time constraints' and ♭taste preferences' were most consistently associated with consumption. For example, those perceiving lack of willpower ate less fruit [odds ratio (OR) 0.57; 95% confidence interval (CI) 0.50?0.64], and those with a busy lifestyle ate less vegetables (OR 0.54; 95% CI 0.47?0.62). Many associations differed in size, but not in direction, by region, sex, age and household composition. Conclusion Perceived ♭lack of willpower', ♭time constraints' and ♭taste preferences' were barriers most strongly related to dietary behaviours, but the association between various barriers and lower intake of fruit and vegetables was somewhat more pronounced among younger participants and women.
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Dietary behaviours
Perceived barriers
Willpower
Price
Time
Taste preferences
Megjelenés:European Journal Of Nutrition. - 57 : 5 (2017), p. 1761-1770. -
További szerzők:Mackenbach, Joreintje Dingena Charreire, Hélène Oppert, Jean-Michel Bárdos Helga (1969-) (megelőző orvostan és népegészségtan szakorvos) Glonti, Ketevan Rutter, Harry Compernolle, Sofie De Bourdeaudhuij, Ilse Beulens, Joline W. J. Brug, Johannes Lakerveld, Jeroen
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9.

001-es BibID:BIBFORM078859
035-os BibID:(cikkazonosító)6 (WOS)000422781100001 (Scopus)85040670304 (PMID)29338756 (PMCID)PMC5771126
Első szerző:Pinho, Maria Gabriela M.
Cím:Spatial access to restaurants and grocery stores in relation to frequency of home cooking / Maria Gabriela M. Pinho, Joreintje D. Mackenbach, Hélène Charreire, Jean-Michel Oppert, Helga Bárdos, Harry Rutter, Sofie Compernolle, Joline W. J. Beulens, Johannes Brug, Jeroen Lakerveld
Dátum:2018
ISSN:1479-5868
Megjegyzések: Background Little is known about the relation between the neighbourhood food environment and home cooking. We explored the independent and combined associations between residential neighbourhood spatial access to restaurants and grocery stores with home cooking in European adults. Methods Data of 5076 participants of the SPOTLIGHT study were collected across five European countries in 2014. Food retailers were classified into grocery stores (supermarkets and local food shops) and restaurants (full-service restaurants, fast food and take-away restaurants, café/bars). We used multinomial logistic regression models to test the associations between tertiles of spatial access to restaurants and spatial to access grocery stores and the outcome ?frequency of home cooking' categorized into 0-3; 4-5; and 6-7 days/week. Additive interaction analysis was used to test the combined association between access to grocery stores and to restaurants with home cooking. Results Mean age was 52.3 years; most participants were women (55.5%) and completed higher education (53.8%). Residents with highest access to restaurants had a reduced likelihood of home cooking 6-7 days/week (vs. 0-3 days/week) (relative risk ratio (RRR) 0.42; 95%CI?=?0.23-0.76) when compared with lowest access to restaurants. No association was found for spatial access to grocery stores. Additive interaction analysis showed that individuals with medium access to grocery stores and highest access to restaurants had the lowest likelihood (RRR?=?0.29, 95%CI?=?0.10-0.84) of cooking 6-7 days/week when compared to individuals with lowest access to restaurants and highest access to grocery stores. Conclusion Greater neighbourhood spatial access to restaurants was associated with lower frequency of home cooking, largely independent of access to grocery stores.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Home cooking
Food environment
Restaurants
Grocery stores
Spatial analysis
Megjelenés:International Journal of Behavioral Nutrition and Physical Activity. - 15 (2018), p. 1-9. -
További szerzők:Mackenbach, Joreintje Dingena Charreire, Hélène Oppert, Jean-Michel Bárdos Helga (1969-) (megelőző orvostan és népegészségtan szakorvos) Rutter, Harry Compernolle, Sofie Beulens, Joline W. J. Brug, Johannes Lakerveld, Jeroen
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10.

001-es BibID:BIBFORM005691
Első szerző:Pócsi István (vegyész)
Cím:Fungal siderophores function as protective agents of LDL oxidation and are promising anti-atherosclerotic metabolites in functional food / Pócsi István, Jeney Viktória, Kertai Pál, Pócsi Imre, Emri Tamás, Gyémánt Gyöngyi, Fésűs László, Balla József, Balla György
Dátum:2008
Tárgyszavak:Orvostudományok Klinikai orvostudományok idegen nyelvű folyóiratközlemény külföldi lapban
Megjelenés:Molecular Nutrition and Food Research. - 52 : 12 (2008), p. 1434-1447. -
További szerzők:Jeney Viktória (1971-) (vegyész, kémia tanár) Kertai Pál (1927-2016) (népegészségügyi szakember) Pócsi Imre Emri Tamás (1969-) (biológus) Gyémánt Gyöngyi (1960-) (vegyész) Fésüs László (1947-) (orvos biokémikus) Balla József (1959-) (belgyógyász, nephrológus) Balla György (1953-) (csecsemő és gyermekgyógyász, neonatológus)
Internet cím:elektronikus változat
DOI
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11.

001-es BibID:BIBFORM105537
035-os BibID:(Scopus)85009268711 (WOS)000386847200002
Első szerző:Roda, Célina
Cím:Lifestyle correlates of overweight in adults : a hierarchical approach (the SPOTLIGHT project) / Célina Roda, Hélène Charreire, Thierry Feuillet, Joreintje D. Mackenbach, Sofie Compernolle, Ketevan Glonti, Helga Bárdos, Harry Rutter, Martin McKee, Johannes Brug, Ilse De Bourdeaudhuij, Jeroen Lakerveld, Jean-Michel Oppert
Dátum:2016
ISSN:1479-5868
Megjegyzések:Background Obesity-related lifestyle behaviors usually co-exist but few studies have examined their simultaneous relation with body weight. This study aimed to identify the hierarchy of lifestyle-related behaviors associated with being overweight in adults, and to examine subgroups so identified. Methods Data were obtained from a cross-sectional survey conducted across 60 urban neighborhoods in 5 European urban regions between February and September 2014. Data on socio-demographics, physical activity, sedentary behaviors, eating habits, smoking, alcohol consumption, and sleep duration were collected by questionnaire. Participants also reported their weight and height. A recursive partitioning tree approach (CART) was applied to identify both main correlates of overweight and lifestyle subgroups. Results In 5295 adults, mean (SD) body mass index (BMI) was 25.2 (4.5) kg/m2, and 46.0 % were overweight (BMI ?25 kg/m2). CART analysis showed that among all lifestyle-related behaviors examined, the first identified correlate was sitting time while watching television, followed by smoking status. Different combinations of lifestyle-related behaviors (prolonged daily television viewing, former smoking, short sleep, lower vegetable consumption, and lower physical activity) were associated with a higher likelihood of being overweight, revealing 10 subgroups. Members of four subgroups with overweight prevalence >50 % were mainly males, older adults, with lower education, and living in greener neighborhoods with low residential density. Conclusion Sedentary behavior while watching television was identified as the most important correlate of being overweight. Delineating the hierarchy of correlates provides a better understanding of lifestyle-related behavior combinations which may assist in targeting preventative strategies aimed at tackling obesity.
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
CART
Eating habits
Lifestyle-related behaviors
Obesity
Physical activity
Sedentary behavior
Sleep
Smoking status
Television viewing
Megjelenés:International Journal of Behavioral Nutrition and Physical Activity. - 13 : 1 (2016), p. 1-12. -
További szerzők:Charreire, Hélène Feuillet, Thierry Mackenbach, Joreintje Dingena Compernolle, Sofie Glonti, Ketevan Bárdos Helga (1969-) (megelőző orvostan és népegészségtan szakorvos) Rutter, Harry McKee, Martin Brug, Johannes De Bourdeaudhuij, Ilse Lakerveld, Jeroen Oppert, Jean-Michel
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12.

001-es BibID:BIBFORM017615
Első szerző:Rurik Imre (háziorvos, foglalkozás-egészségügyi szakorvos, urológus)
Cím:Nutritional counseling for diabetic patients : a pilot study in hungarian primary care / Rurik Imre, Ruzsinkó Klára, Jancsó Zoltán, Antal Magda
Dátum:2010
ISSN:0250-6807
Megjegyzések:Although nutritional advice and counseling are an important part of diabetes care, current Hungarian health care regulations make it available only in the secondary (specialist) care. Authors planned and implemented a self-financed nutritional counselling in primary care setting. For 67 of 108 diagnosed diabetic patients of a primary care practice in Budapest, a free of charge educational service was offered. The 47 patients (45 type 2 and 2 type 1) who accepted the invitation were educated in two consecutive group sessions Only 24 of them were ready to take part in three further individual consultations. Fasting blood glucose and glycated haemoglobin were measured before and after the sessions and 1 year later. Comparison was made between genders (31 men, 16 women) and patients who took part in the group and the individual nutritional counselling, respectively. Patients with a higher educational level, males and persons with shorter duration of diabetes were more likely to participate in the consultation. All glycemic parameters improved after counseling in both groups, but this was significant only in men and for the group consultation. After 1 year, a further improvement was seen in women and in patients of the individually counselled group. In turn, fasting blood glucose an glycated haemoglobin concentrations of men and group-consulted patients increased again, reaching almost the baseline level before consultations. Nutritional counselling in the primary care offers more comfort and help for diabetics but requires changes in insurance regulation, and reimbursement system together with increase in resources.
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
nutritional counseling
diabetes
primary care
hungarian
Megjelenés:Annals Of Nutrition And Metabolism. - 57 : 1 (2010), p. 18-22. -
További szerzők:Ruzsinkó Klára Jancsó Zoltán (1973-) (orvos, háziorvos szakorvos, foglalkozás-orvostan szakorvos) Antal Magda
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