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001-es BibID:	BIBFORM070590
035-os BibID:	(Scopus)85029480944 (WOS)000411621200138 (cikkazonosító)1639
Első szerző:	Dajnoki Krisztina (közgazdász, gazdasági agrármérnök)
Cím:	Deconstructing Attitudes towards Immigrant Workers among Hungarian Employees and Higher Education Students / Dajnoki Krisztina, Máté Domician, Fenyves Veronika, Kun András
Dátum:	2017
ISSN:	2071-1050
Megjegyzések:	To preserve economic and social sustainability, countries impacted by internationalmigration must prepare for the challenges that influx will bring to their societies, whether it beto their labor markets or their local, regional and national cultures. In essence, all areas of public lifemay be affected. Therefore, the exploration and recognition of the factors influencing integration, aswell as the correlations behind attitudes of acceptance or rejection of the integration of immigrants,are essential. The present study contributes to the results in this field by revealing the beliefsbehind the differences between groups accepting and rejecting immigrants, using a questionnairedatabase. Our survey sample consists of 444 Hungarian university students and 170 employees.The primary method of data analysis is binary logistic regression, completed by bivariate analyses.Our findings confirm that a positive, accepting attitude towards immigrants is more probableif an image is formed of them as being hardworking and that the work they do contributes tothe economic development of the host country. Moreover, the integration of such individualsshould not be seen as resulting in any unfavorable change in criminal statistics, working conditions,unemployment or discrimination. Additionally, the acceptance of immigrants as colleagues mightbe facilitated - in addition to their higher qualifications?by domestic (i.e., Hungarian) employeesbeing better informed about immigration, and if immigrants occupy positions in which domesticemployees are not willing to work.
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Attitudes migration labor market integration prejudice questionnaire survey correlation regression
Megjelenés:	Sustainability. - 9 : 9 (2017), p. 1-28. -
További szerzők:	Máté Domicián (1976-) (közgazdász, informatika tanár) Fenyves Veronika (1978-) (gazdasági agrármérnök) Kun András István (1978-) (közgazdász)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM091321
035-os BibID:	(cikkazonosító)1260 (Scopus)85100234774 (WOS)000615670100001
Első szerző:	Kun András István (közgazdász)
Cím:	On the Mechanics of the Organic Label Effect: How Does Organic Labeling Change Consumer Evaluation of Food Products? / Kun András István, Kiss Marietta
Dátum:	2021
ISSN:	2071-1050
Megjegyzések:	The literature on the effect of organic labels on consumers' perception of food products has grown significantly over the last two decades. Since the number of empirical studies has also increased greatly, a literature review revealing the operational definitions of the organic label effect (OLE), which have evolved among researchers, has become necessary. Accordingly, in the current article, 82 studies are reviewed. It was found that studies cluster around two interpretations: they define the OLE either as a change in the evaluation of a given product or as a change in the evaluation of the difference between an organic and a conventional product resulted from organic labeling. We term the first approach the absolute OLE and the latter the relative OLE. Our analysis shows that, when applied separately, these two interpretations might lead to significantly different measurement results, but they can be merged into one concept. We argue that organic labeling affects not only the evaluation of products receiving the organic label but the evaluation of competing products without such a label as well. We reveal that the relative OLE is equivalent to the difference between the absolute effects of organic labeling on the labeled and on the unlabeled products.
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk labeling effect food labeling organic label absolute effect relative effect conceptualization consumer evaluation
Megjelenés:	Sustainability. - 13 : 3 (2021), p. 1-25. -
További szerzők:	Kiss Marietta (1981-) (közgazdász)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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