Találati lista | Tudóstér

001-es BibID:	BIBFORM091171
035-os BibID:	(cikkazonosító)431 (WoS)000622892400001 (Scopus)85100108778
Első szerző:	Cavalier, Etienne
Cím:	Analytical Performance Specifications for 25-Hydroxyvitamin D Examinations / Cavalier Etienne, Fraser Callum G., Bhattoa Harjit P., Heijboer Annemieke C., Makris Konstantinos, Ulmer Candice Z., Vesper Hubert W., Vasikaran Samuel, Lukas Pierre, Delanaye Pierre, Carobene Anna, IFCC-IOF Committee for Bone Metabolism
Dátum:	2021
ISSN:	2072-6643
Tárgyszavak:	Orvostudományok Klinikai orvostudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Nutrients. - 13 : 2 (2021), p. 1-13. -
További szerzők:	Fraser, Callum G. Bhattoa Harjit Pal (1973-) (laboratóriumi szakorvos) Heijboer, Annemieke C. Makris, Konstantinos Ulmer, Candice Z. Vesper, Hubert W. Vasikaran, Samuel D. Lukas, Pierre Delanaye, Pierre Carobene, Anna IFCC-IOF Joint Committee for Bone Metabolism
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
Borító:
Saját polcon:

001-es BibID:	BIBFORM084709
035-os BibID:	(cikkazonosító)988 (WoS)000531831300108 (Scopus)85083006648
Első szerző:	Grant, William B.
Cím:	Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths / Grant William B., Lahore Henry, McDonnell Sharon L., Baggerly Carole A., French Christine B., Aliano Jennifer L., Bhattoa Harjit P.
Dátum:	2020
ISSN:	2072-6643
Tárgyszavak:	Orvostudományok Klinikai orvostudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk COVID-19 SARS-CoV-2
Megjelenés:	Nutrients. - 12 : 4 (2020), p. 1-19. -
További szerzők:	Lahore, Henry McDonnell, Sharon L. Baggerly, Carole A. French, Christine B. Aliano, Jennifer L. Bhattoa Harjit Pal (1973-) (laboratóriumi szakorvos)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
Borító:
Saját polcon:

001-es BibID:	BIBFORM081577
035-os BibID:	(cikkazonosító)2065 (WoS)000487964600213 (Scopus)85071735858 (PMID)31484329
Első szerző:	Grant, William B.
Cím:	Variations in 25-Hydroxyvitamin D in Countries from the Middle East and Europe : the Roles of UVB Exposure and Diet / William B. Grant, Hana M. A. Fakhoury, Spyridon N. Karras, Fatme Al Anouti, Harjit P. Bhattoa
Dátum:	2019
ISSN:	2072-6643
Megjegyzések:	Serum 25-hydroxyvitamin D (25(OH)D) has been largely associated with latitude and sunshine exposure across several regions. According to previous results, 25(OH)D concentrations are, on average, relatively low in countries with abundant sunshine, including those of the Middle East and North Africa region, as well as lower-latitude Europe. The standard explanation for this phenomenon is that people wear concealing clothing because of cultural and religious practices and that high temperatures in summer limit direct sun exposure. However, the role of diet in the development of profound hypovitaminosis D has not been adequately explored in those countries. To examine how diet affects vitamin D status in the Middle Eastern and European countries, a search was conducted for papers from that region reporting 25(OH)D concentrations. Papers were sought that reported summertime and wintertime 25(OH)D concentrations for healthy nonpregnant adults representative of the entire population. Data from 15 Middle Eastern and European countries were found through this search. Data for postmenopausal women from 19 European countries were also obtained. Dietary supply data for animal products containing vitamin D (animal fat, eggs, ocean fish, animal meat, and milk) were obtained from the Food and Agriculture Organization of the United Nations. Latitude and a solar UVB dose index also were obtained for each country. For the 15-country study, energy from dietary factors was highly correlated with latitude, making it difficult to separate the effects of UVB exposure and dietary factors. However, for the 19-country study, dietary factors were only weakly correlated with latitude. In that study, ocean fish was the most important single dietary factor affecting serum 25(OH)D concentration for postmenopausal women in various European countries, but animal fat and meat also contributed. Because this is an ecological study, further research is encouraged to evaluate and extend the findings.
Tárgyszavak:	Orvostudományok Klinikai orvostudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk 25-hydroxyvitamin D Europe Middle East animal fat diet eggs latitude ocean fish solar UVB vitamin D deficiency
Megjelenés:	Nutrients. - 11 : 9 (2019), p. 1-16. -
További szerzők:	Fakhoury, Hana M. A. Karras, Spyridon Al Anouti, Fatme Bhattoa Harjit Pal (1973-) (laboratóriumi szakorvos)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
Borító:
Saját polcon: