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001-es BibID:BIBFORM081577
035-os BibID:(cikkazonosító)2065 (WoS)000487964600213 (Scopus)85071735858 (PMID)31484329
Első szerző:Grant, William B.
Cím:Variations in 25-Hydroxyvitamin D in Countries from the Middle East and Europe : the Roles of UVB Exposure and Diet / William B. Grant, Hana M. A. Fakhoury, Spyridon N. Karras, Fatme Al Anouti, Harjit P. Bhattoa
Dátum:2019
ISSN:2072-6643
Megjegyzések:Serum 25-hydroxyvitamin D (25(OH)D) has been largely associated with latitude and sunshine exposure across several regions. According to previous results, 25(OH)D concentrations are, on average, relatively low in countries with abundant sunshine, including those of the Middle East and North Africa region, as well as lower-latitude Europe. The standard explanation for this phenomenon is that people wear concealing clothing because of cultural and religious practices and that high temperatures in summer limit direct sun exposure. However, the role of diet in the development of profound hypovitaminosis D has not been adequately explored in those countries. To examine how diet affects vitamin D status in the Middle Eastern and European countries, a search was conducted for papers from that region reporting 25(OH)D concentrations. Papers were sought that reported summertime and wintertime 25(OH)D concentrations for healthy nonpregnant adults representative of the entire population. Data from 15 Middle Eastern and European countries were found through this search. Data for postmenopausal women from 19 European countries were also obtained. Dietary supply data for animal products containing vitamin D (animal fat, eggs, ocean fish, animal meat, and milk) were obtained from the Food and Agriculture Organization of the United Nations. Latitude and a solar UVB dose index also were obtained for each country. For the 15-country study, energy from dietary factors was highly correlated with latitude, making it difficult to separate the effects of UVB exposure and dietary factors. However, for the 19-country study, dietary factors were only weakly correlated with latitude. In that study, ocean fish was the most important single dietary factor affecting serum 25(OH)D concentration for postmenopausal women in various European countries, but animal fat and meat also contributed. Because this is an ecological study, further research is encouraged to evaluate and extend the findings.
Tárgyszavak:Orvostudományok Klinikai orvostudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
25-hydroxyvitamin D
Europe
Middle East
animal fat
diet
eggs
latitude
ocean fish
solar UVB
vitamin D deficiency
Megjelenés:Nutrients. - 11 : 9 (2019), p. 1-16. -
További szerzők:Fakhoury, Hana M. A. Karras, Spyridon Al Anouti, Fatme Bhattoa Harjit Pal (1973-) (laboratóriumi szakorvos)
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2.

001-es BibID:BIBFORM060033
Első szerző:Karras, Spyridon
Cím:Re: Bias, Bones and Vitamin D / Karras Spyridon N., Annweiler Cederic, Boucher Barbara, Bhattoa Harjit, Muscogiuri Giovanna, Pilz Stefan
Dátum:2015
Tárgyszavak:Orvostudományok Klinikai orvostudományok hozzászólás
Megjelenés:British Medical Journal. - 351 (2015), p. 1-2. -
További szerzők:Annweiler, Cedric Boucher, Barbara Bhattoa Harjit Pal (1973-) (laboratóriumi szakorvos) Muscogiuri, Giovanna Pilz, Stefan
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3.

001-es BibID:BIBFORM067623
Első szerző:Muscogiuri, Giovanna
Cím:Vitamin D and cardiovascular disease : from atherosclerosis to myocardial infarction and stroke / Giovanna Muscogiuri, Cedric Annweiler, Guillaume Duval, Spyridon Karras, Giacomo Tirabassi, Gianmaria Salvio, Giancarlo Balercia, Samantha Kimball, Kalliopi Kotsa, Luca Mascitelli, Harjit Pal Bhattoa, Annamaria Colao
Dátum:2017
ISSN:0167-5273
Megjegyzések:There continues to be interest in understanding the role of vitamin D in the pathogenesis, epidemiology and prevention of cardiovascular disease (CVD). In fact vitamin D deficiency has been associated to an increased risk of developing CVD given to the relationship between low vitamin D levels and obesity, diabetes mellitus, dyslipidaemia, endothelial dysfunction and hypertension. However, although vitamin D has been identified as a potentially important marker of CVD, the mechanisms through which vitamin D deficiency leads from endothelial dysfunction to myocardial infarction and stroke are not fully understood. Thus, the goal of this review is to provide an updated review of the literature on the basic science of how vitamin D may affect the cardiovascular system and in particular to analyze the role that vitamin D may have in the whole dynamic process from the initiation of endothelial dysfunction to the development of myocardial infarction and stroke.
Tárgyszavak:Orvostudományok Elméleti orvostudományok idegen nyelvű folyóiratközlemény külföldi lapban
Atherosclerosis
Environment
Lifestyle
Myocardial infarction
Stroke
Vitamin D
Megjelenés:International Journal of Cardiology 230 (2017), p. 577-584. -
További szerzők:Annweiler, Cedric Duval, Guillaume Karras, Spyridon Tirabassi, Giacomo Salvio, Gianmaria Balercia, Giancarlo Kimball, Samantha Kotsa, Kalliopi Mascitelli, Luca Bhattoa Harjit Pal (1973-) (laboratóriumi szakorvos) Colao, Annamaria
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