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001-es BibID:	BIBFORM112685
035-os BibID:	(cikkazonosító)1600 (WoS)001013848300001 (Scopus)85163999651
Első szerző:	El-Ramady, Hassan (agrármérnök)
Cím:	Nanofarming : Promising Solutions for the Future of the Global Agricultural Industry / Hassan El-Ramady, Neama Abdalla, Daniella Sári, Aya Ferroudj, Arjun Muthu, József Prokisch, Zakaria F. Fawzy, Eric C. Brevik, Svein Ø. Solberg
Dátum:	2023
ISSN:	2073-4395
Megjegyzések:	The agricultural sector is a vital source of human well-being that provides the necessities of daily life. A variety of farming systems are utilized in agriculture, such as a wide range of tillage options, no-till, agroforestry, precision farming, organic farming, cover cropping, crop rotations, etc. Each of these farming systems has unique challenges, and nanotechnology has successfully improved on many of them. Agricultural applications of nanotechnology include nanofertilizers, nanopesticides, nanosensors, nanobiotechnology, and nanoremediation. This study focuses on the application of nano-farming technologies to different farming systems. Suggested practices include nano improvement of soil quality, crop nano-protection under biotic stress, nanoremediation of polluted soil and water environments, nanomanagement of agro-wastes, nano-agrochemicals, nano-precision farming, and nanobiotechnology for modern farming. This review also addresses expected problems that may occur due to over application of nanomaterials to farming systems, such as nanopollution and nanotoxicity of agroecosystem compartments. Several dimensions are emphasized in this study, such as green energy, sustainable development, the circular bioeconomy, land biodegradation, pollution, and the one health approach, as essential for the global goals of sustainable development. Nanofarming presents both bene?ts and obstacles to human life. The exact balance between these benefits and challenges needs more study.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk nanopollution nanoremediation nano-priming nanopesticides precision farming nanotoxicology nanobiotechnology
Megjelenés:	Agronomy-Basel. - 13 : 6 (2023), p. 1-32. -
További szerzők:	Abdalla, Neama Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Ferroudj, Aya Muthu Arjun (1996-) (Ph.D. student) Prokisch József (1966-) (vegyész) Fawzy, Zakaria Brevik, Eric C. Solberg, Svein Øivind
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001-es BibID:	BIBFORM104057
035-os BibID:	(cikkazonosító)2258 (WOS)000876639500001 (Scopus)85140359900
Első szerző:	Masoodi, Lubna
Cím:	An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil / Lubna Masoodi, Amir Gull, Farooq Ahmad Masoodi, Adil Gani, Jasia Nissar, Tehmeena Ahad, Gulzar Ahmad Nayik, Shaikh Ayaz Mukarram, Béla Kovács, József Prokisch, Hassan El-Ramady, Svein Øivind Solberg
Dátum:	2022
ISSN:	2073-4395
Megjegyzések:	Walnut oil is extremely nutrient dense. It has plenty of oil and is high in fatty acids, which have positive biological properties and have a favorable impact on blood lipids and lipoproteins. Walnut oil is low in saturated fatty acids and high in unsaturated fatty acids as well as being high in other vital nutrients. Walnut oil can be extracted using traditional as well as new and green technologies. It is low in saturated fatty acids and high in unsaturated fatty acids (monounsaturated and polyunsaturated fatty acids) as well as being high in other vital nutrients (e.g., selenium, phosphorus, and zinc). Walnut oil can be extracted using traditional as well as new and green technologies. The chosen extraction method has a significant impact on the lipids and other important components extracted. It is critical to select a suitable extraction process for the compounds of interest. In this study, different extraction methods are reviewed, demonstrating the significant benefits of new methods over previous approaches. New green technologies are ecologically benign and allow for shorter extraction times and yields that are comparable to those obtained using traditional methods. The new green technologies allow for higher-quality oils that are less vulnerable to oxidation processes than most of the old technologies.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Agronomy-Basel. - 12 : 10 (2022), p. 1-17. -
További szerzők:	Gull, Amir Masoodi, Farooq Ahmad Gani, Adil Nissar, Jasia Ahad, Tehmeena Nayik, Gulzar Ahmad Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Prokisch József (1966-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Solberg, Svein Øivind
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001-es BibID:	BIBFORM115739
035-os BibID:	(cikkazonosító)2734 (WoS)001108167800001 (Scopus)85178364687
Első szerző:	Prokisch József (vegyész)
Cím:	Biotechnology of Nanofiber in Water, Energy, and Food Sectors / József Prokisch, Daniella Sári, Arjun Muthu, Antal Nagy, Hassan El-Ramady, Neama Abdalla, Judit Dobránszki
Dátum:	2023
ISSN:	2073-4395
Megjegyzések:	Natural resources including water, energy, and food have an increase in demand due to the global population increases. The sustainable management of these resources is an urgent global issue. These resources combined in a very vital nexus are called the water-energy-food (WEF) nexus. The field of nanotechnology offers promising solutions to overcome several problems in the WEF nexus. This review is the first report that focuses on the suggested applications of nanofibers in the WEF sectors. An economic value of nanofibers in WEF sectors was confirmed, which was mainly successfully applied for producing clean water, sustainable energy, and safe food. Biotechnological solutions of nanofibers include various activities in water, energy, and food industries. These activities may include the production of fresh water and wastewater treatment, producing, converting, and storing energy, and different activities in the food sector. Furthermore, microbial applications of nanofibers in the biomedicine sector, and the most important biotechnological approaches, mainly plant tissue culture, are the specific focus of the current study. Applying nanofibers in the field of plant tissue culture is a promising approach because these nanofibers can prevent any microbial contamination under in vitro conditions, but the loss of media by evaporation is the main challenge in this application. The main challenges of nanofiber production and application depend on the type of nanofibers and their application. Different sectors are related to almost all activities in our life; however, enormous open questions still need to be answered, especially the green approach that can be used to solve the accumulative problems in those sectors. The need for research on integrated systems is also urgent in the nexus of WEF under the umbrella of environmental sustainability, global climate change, and the concept of one's health.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk WEF nexus wastewater treatment food packaging energy harvesting medicinal pharmaceutical biomedicine nanoparticles
Megjelenés:	Agronomy-Basel. - 13 : 11 (2023), p. 1-31. -
További szerzők:	Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Muthu Arjun (1996-) (Ph.D. student) Nagy Antal El-Ramady, Hassan (1969-) (agrármérnök) Abdalla, Neama Dobránszki Judit (1967-) (biológus)
Pályázati támogatás:	2020-1.1.2-PIACI-KFI-2020-00100 Egyéb TKP2021-EGA-20 Egyéb
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM115632
035-os BibID:	(cikkazonosító)2695 (WoS)001108166300001 (Scopus)85178372589
Első szerző:	Sári Daniella (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök)
Cím:	Nano-Management Approaches for Salt Tolerance in Plants under Field and In Vitro Conditions / Daniella Sári, Aya Ferroudj, Neama Abdalla, Hassan El-Ramady, Judit Dobránszki, József Prokisch
Dátum:	2023
ISSN:	2073-4395
Megjegyzések:	Soil salinity is a serious global problem that threatens a high percentage of the global soils. Salinity stress can create ionic, oxidative, and osmotic stress, along with hormonal imbalances,in stressful plants. This kind of stress was investigated on agricultural productivity at different levels, starting in vitro (plant tissue culture), through hydroponics, pots, and field conditions. Several approaches were studied for managing salinity stress, including using traditional materials (e.g., gypsum, sulfur), organic amendments (e.g., compost, biochar, chitosan), and applied anufactured or engineered nanomaterials (NMs). Application of nanomaterials for ameliorating salinity stress has gained great attention due to their high efficiency, eco-friendliness, and non-toxicity, especially biological nanomaterials. The application of NMs did not only support growing stressful plants under salinity stress but also increased the yield of crops, provided an economically feasible nutrient management approach, and was environmentally robust for sustainable crop productivity. Nano-management of salinity may involve applying traditional nano-amendments, biological nanomaterials, nano-enabled nutrients, nano-organic amendments, derived smart nanostructures, and nano-tolerant plant cultivars. Producing different plant cultivars that are tolerant to salinity can be achieved using conventional breeding and plantomics technologies. In addition to the large-scale use of nanomaterials, there is an urgent need to address and treat nanotoxicity. This study aims to contribute to this growing area of research by exploring different approaches for nano-management of current practices under salinity stress under field and in vitro conditions. This study also raises many questions regarding the expected interaction between the toxic effects of salinity and NMs under such conditions. This includes whether this interaction acts positively or negatively on the cultivated plants and soil biological activity, or what regulatory ecotoxicity tests and protocols should be used in research.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk nano-biochar nano-gypsum nanoparticles nanotoxicity nanofarming plant growth regulators salt stress
Megjelenés:	Agronomy-Basel. - 13 : 11 (2023), p. 1-27. -
További szerzők:	Ferroudj, Aya Abdalla, Neama El-Ramady, Hassan (1969-) (agrármérnök) Dobránszki Judit (1967-) (biológus) Prokisch József (1966-) (vegyész)
Pályázati támogatás:	TKP2021-EGA-20 FIKP
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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