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1.

001-es BibID:BIBFORM100996
035-os BibID:(cikkazonosító)464 (Scopus)85122103496 (WOS)000752297200001
Első szerző:Badgar, Khandsuren (állattenyésztés)
Cím:Sustainable Applications of Nanofibers in Agriculture and Water Treatment : a Review / Khandsuren Badgar, Neama Abdalla, Hassan El-Ramady, József Prokisch
Dátum:2022
ISSN:2071-1050
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Sustainability. - 14 : 1 (2022), p. 1-17. -
További szerzők:Abdalla, Neama El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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2.

001-es BibID:BIBFORM112685
035-os BibID:(cikkazonosító)1600 (WoS)001013848300001 (Scopus)85163999651
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Nanofarming : Promising Solutions for the Future of the Global Agricultural Industry / Hassan El-Ramady, Neama Abdalla, Daniella Sári, Aya Ferroudj, Arjun Muthu, József Prokisch, Zakaria F. Fawzy, Eric C. Brevik, Svein Ø. Solberg
Dátum:2023
ISSN:2073-4395
Megjegyzések:The agricultural sector is a vital source of human well-being that provides the necessities of daily life. A variety of farming systems are utilized in agriculture, such as a wide range of tillage options, no-till, agroforestry, precision farming, organic farming, cover cropping, crop rotations, etc. Each of these farming systems has unique challenges, and nanotechnology has successfully improved on many of them. Agricultural applications of nanotechnology include nanofertilizers, nanopesticides, nanosensors, nanobiotechnology, and nanoremediation. This study focuses on the application of nano-farming technologies to different farming systems. Suggested practices include nano improvement of soil quality, crop nano-protection under biotic stress, nanoremediation of polluted soil and water environments, nanomanagement of agro-wastes, nano-agrochemicals, nano-precision farming, and nanobiotechnology for modern farming. This review also addresses expected problems that may occur due to over application of nanomaterials to farming systems, such as nanopollution and nanotoxicity of agroecosystem compartments. Several dimensions are emphasized in this study, such as green energy, sustainable development, the circular bioeconomy, land biodegradation, pollution, and the one health approach, as essential for the global goals of sustainable development. Nanofarming presents both bene?ts and obstacles to human life. The exact balance between these benefits and challenges needs more study.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
nanopollution
nanoremediation
nano-priming
nanopesticides
precision farming
nanotoxicology
nanobiotechnology
Megjelenés:Agronomy-Basel. - 13 : 6 (2023), p. 1-32. -
További szerzők:Abdalla, Neama Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Ferroudj, Aya Muthu Arjun (1996-) (Ph.D. student) Prokisch József (1966-) (vegyész) Fawzy, Zakaria Brevik, Eric C. Solberg, Svein Øivind
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3.

001-es BibID:BIBFORM107888
035-os BibID:(WOS)000441181000013
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Nanoremediation for Sustainable Crop Production / Hassan El-Ramady, Tarek Alshaal, Mohamed Abowaly, Neama Abdalla, Hussein S. Taha, Abdullah H. Al-Saeedi, Tarek Shalaby, Megahed Amer, Miklós Fári, Éva Domokos-Szabolcsy, Attila Sztrik, József Prokisch, Dirk Selmar, Elizabeth A. H. Pilon Smits, Marinus Pilon
Dátum:2017
Megjegyzések:Nanoremediation is a promising strategy to controlling pollution. Nanoremediation involves the use of nanomaterials and plants, named phyto-nanoremediation, animals, named zoo-nanoremediation and microbes, named microbial nanoremediation. Here we review environmental pollution, crop protection and nanoremediation.
ISBN:978-3-319-58496-6
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok könyvfejezet
könyvrészlet
Nanoremediation
Sustainable crop production
Polluted lands
Pollution
Megjelenés:Nanoscience in Food and Agriculture 5 / Ranjan, S., Dasgupta, N., Lichtfouse, E.. - p. 335-363. -
További szerzők:Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Abowaly, Mohamed Abdalla, Neama Taha, Hussein S. Alsaeedi, Abdullah Shalaby, Tarek Amer, Megahed M. Fári Miklós (1953-) (kertészmérnök) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Sztrik Attila (1983-) (táplálkozástudomány) Prokisch József (1966-) (vegyész) Selmar, Dirk Pilon-Smits, Elizabeth A. H. Pilon, Marinus
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4.

001-es BibID:BIBFORM105939
035-os BibID:(cikkazonosító)15717 (WOS)000896210400001 (Scopus)85143791268
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus / Hassan El-Ramady, Eric C. Brevik, Yousry Bayoumi, Tarek A. Shalaby, Mohammed E. El-Mahrouk, Naglaa Taha, Heba Elbasiouny, Fathy Elbehiry, Megahed Amer, Neama Abdalla, József Prokisch, Svein Ø. Solberg, Wanting Ling
Dátum:2022
ISSN:2071-1050
Megjegyzések:It is urgent that we increase global food production to support population growth. Food production requires significant resources, amongst them water and energy. Therefore, any losses of food or other agricultural products also means a waste of water and energy resources. A significant amount of these losses occurs during the postharvest stage, primarily during processing and storage. This is considered avoidable food waste. The water-energy-waste nexus (WEW), and its relationship to food production, needs to be investigated from a circular bioeconomy lens. Furthermore, alternative uses of the wastes should be investigated. This review focuses on agro-wastes and their management as sources for bioactive compounds, biofertilizers, biomaterials, nanomaterials, pharmaceuticals and medicinal agents, and growth media, e.g., for plant tissue culture. We also investigated the potential contribution of agro-wastes to bioenergy production (bioethanol, biogas, and biofuel). Proper management of agro-wastes may support the mitigation of climate change, produce innovative bio-ingredients and biodegradable materials, and enhance green growth and a circular bioeconomy. We argue that the management of agro-wastes cannot be discussed without referring to the role of water and energy within the food system. Thus, this review focuses on agricultural wastes and their handling, applications, environmental impacts, and potential benefits in the agricultural and medical industries in light of the WEW nexus.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
agroecology
bioenergy
biorefinery
compost
food security
food waste
nano-management
sustainability
Megjelenés:Sustainability-Basel. - 14 : 23 (2022), p. 1-30. -
További szerzők:Brevik, Eric C. Bayoumi, Yousry Shalaby, Tarek Elmahrouk, Mohammed Taha, Naglaa Elbasiouny, Heba Elbehiry, Fathy Amer, Megahed M. Abdalla, Neama Prokisch József (1966-) (vegyész) Solberg, Svein Øivind Ling, Wanting
Pályázati támogatás:TEMPUS-AK-00184-003/2021
Egyéb
2020-1.1.2-PIACI-KFI-2020-00100
Egyéb
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5.

001-es BibID:BIBFORM104366
035-os BibID:(WoS)000436824400005
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Plant Nano-nutrition : Perspectives and Challenges / Hassan El-Ramady, Neama Abdalla, Tarek Alshaal, Ahmed El-Henawy, Mohammed Elmahrouk, Yousry Bayoumi, Tarek Shalaby, Megahed Amed, Said Shehata, Miklós Fári, Éva Domokos-Szabolcsy, Attila Sztrik, József Prokisch, Elizabeth A. H., Pilon-Smits, Marinus Pilon, Dirk Selmar, Silvia Haneklaus, Ewald Schnug
Dátum:2018
Megjegyzések:The global agriculture is facing many challenges including sustainable use and conservation of natural resources, climate change, urbanization, and pollution resulting from agrochemicals (e.g., fertilizers and pesticides). So, the sustainable agriculture is an urgent issue and hence the suitable agro-technological interventions are essential (e.g., nano- and bio-technology) for ensuring the safety and sustainability of relevant production system. Biotechnology and nanotechnology also can be considered emerging solutions to resolve the global food crisis. Nanoparticles or nanomaterials can be used in delivering different nutrients for plant growth. These nanoparticles as nanofertilizers have positive and negative effects on soils, soil-biota and plants. These effects mainly depend on multiple factors including nanofertilizer properties, plant species, soil fate and dynamics as well as soil microbial communities. Nanofertilizers could improve the nutrient use efficiencies through releasing of nutrients slowly and steadily for more than 30 days as well as reducing the loss of nutrients in agroecosystems and sustaining farm productivity. Here we review the plant nano-nutrition including the response of plants and soils to nanonutrients and their fate, dynamic, bioavailability, phytotoxicity, etc. Concerning the effects of nanonutrients on terrestrial environments are still an ongoing processes and it demands further researches as well as a knowledge gap towards different changes in shape, texture, color, taste and nutritional aspects on nanonutrients exposed plants as a major component in the food chain. Moreover, the interaction between nanonutrients and plants, soils, soil biota and the entire agroecosystem will be also highlighted.
ISBN:978-3-319-70165-3
Tárgyszavak:Természettudományok Környezettudományok könyvfejezet
könyvrészlet
Agri-nanotechnology
Plant nano-nutrition
Nanonutrients
Nanoparticles
Megjelenés:Nanotechnology, Food Security and Water Treatment / (ed.) K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Chidambaram Ramalingam, Eric Lichtfouse. - p. 129-161. -
További szerzők:Abdalla, Neama Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhenawy, Ahmed S. Elmahrouk, Mohammed Bayoumi, Yousry Shalaby, Tarek Amed, Megahed Shehata, Said A. Fári Miklós (1953-) (kertészmérnök) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Sztrik Attila (1983-) (táplálkozástudomány) Prokisch József (1966-) (vegyész) Pilon-Smits, Elizabeth A. H. Pilon, Marinus Selmar, Dirk Haneklaus, Silvia Schnug, Ewald
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6.

001-es BibID:BIBFORM102823
035-os BibID:(cikkazonosító)8329 (WOS)000832158400001 (Scopus)85135068440
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture / Hassan El-Ramady, Peter Hajdú, Gréta Törős, Khandsuren Badgar, Xhensila Llanaj, Attila Kiss, Neama Abdalla, Alaa El-Dein Omara, Tamer Elsakhawy, Heba Elbasiouny, Fathy Elbehiry, Megahed Amer, Mohammed E. El-Mahrouk, József Prokisch
Dátum:2022
ISSN:2071-1050
Megjegyzések:Is there any relationship between plant nutrition and human health? The overall response to this question is very positive, and a strong relationship between the nutrition of plants and humans has been reported in the literature. The nutritional status of edible plants consumed by humans can have a negative or positive impact on human health. This review was designed to assess the importance of plant bioactive compounds for human health under the umbrella of sustainable agriculture. With respect to the first research question, it was found that plant bioactives (e.g., alkaloids, carotenoids, flavonoids, phenolics, and terpenoids) have a crucial role in human health due to their therapeutic benefits, and their potentiality depends on several factors, including botanical, environmental, and clinical attributes. Plant bioactives could be produced using plant tissue culture tools (as a kind of agro-biotechnological method), especially in cases of underexploited or endangered plants. Bioactive production of plants depends on many factors, especially climate change (heat stress, drought, UV radiation, ozone, and elevated CO2), environmental pollution, and problematic soils (degraded, saline/alkaline, waterlogged, etc.). Under the previously mentioned stresses, in reviewing the literature, a positive or negative association was found depending on the kinds of stress or bioactives and their attributes. The observed correlation between plant bioactives and stress (or growth factors) might explain the importance of these bioactives for human health. Their accumulation in stressed plants can increase their tolerance to stress and their therapeutic roles. The results of this study are in keeping with previous observational studies, which confirmed that the human nutrition might start from edible plants and their bioactive contents, which are consumed by humans. This review is the first report that analyzes this previously observed relationship using pictorial presentation.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
climate change
salinity
drought
biofortified crop
nutrients
degraded soil
plant secondary metabolites
elevated CO2
Megjelenés:Sustainability. - 14 : 14 (2022), p. 1-43. -
További szerzők:Hajdú Péter (1992-) (táplálkozástudományi szakember) Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Kiss Attila (1971-) (vegyész, angol-magyar szakfordító) Abdalla, Neama Omara, Alaa El-Dein Elsakhawy, Tamer Elbasiouny, Heba Elbehiry, Fathy Amer, Megahed M. Elmahrouk, Mohammed Prokisch József (1966-) (vegyész)
Pályázati támogatás:EFOP-3.6.3-VEKOP-16-2017-00008
EFOP
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7.

001-es BibID:BIBFORM102337
035-os BibID:(cikkazonosító)7104 (Scopus)85132700393 (WOS)000816815700001
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:A Comparative Photographic Review on Higher Plants and Macro-Fungi : a Soil Restoration for Sustainable Production of Food and Energy / Hassan El-Ramady, Gréta Törős, Khandsuren Badgar, Xhensila Llanaj, Péter Hajdú, Mohammed E. El-Mahrouk, Neama Abdalla, József Prokisch
Dátum:2022
ISSN:2071-1050
Megjegyzések:The Kingdom of Plantae is considered the main source of human food, and includes several edible and medicinal plants, whereas mushrooms belong to the Kingdom of fungi. There are a lot of similar characteristics between mushrooms and higher plants, but there are also many differences among them, especially from the human health point of view. The absences of both chlorophyll content and the ability to form their own food are the main differences between mushrooms and higher plants. The main similar attributes found in both mushrooms and higher plants are represented in their nutritional and medicinal activities. The findings of this review have a number of practical implications. A lot of applications in different fields could be found also for both mushrooms and higher plants, especially in the bioenergy, biorefinery, soil restoration, and pharmaceutical fields, but this study is the first report on a comparative photographic review between them. An implication of the most important findings in this review is that both mushrooms and plants should be taken into account when integrated food and energy are needed. These findings will be of broad use to the scientific and biomedical communities. Further investigation and experimentation into the integration and production of food crops and mushrooms are strongly recommended under different environmental conditions, particularly climate change.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Sustainability. - 14 : 12 (2022), p. 1-34. -
További szerzők:Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Hajdú Péter (1992-) (táplálkozástudományi szakember) Elmahrouk, Mohammed Abdalla, Neama Prokisch József (1966-) (vegyész)
Pályázati támogatás:EFOP-3.6.3-VEKOP-16-2017-00008
EFOP
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8.

001-es BibID:BIBFORM101494
035-os BibID:(cikkazonosító)4941 (Scopus)85129177381 (WOS)000795328100001
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Edible Mushrooms for Sustainable and Healthy Human Food : nutritional and Medicinal Attributes / Hassan El-Ramady, Neama Abdalla, Khandsuren Badgar, Xhensila Llanaj, Gréta Töros, Peter Hajdú, Yahya Eid, József Prokisch
Dátum:2022
ISSN:2071-1050
Megjegyzések:Global food production faces many challenges, including climate change, a water crisis, land degradation, and desertification. These challenges require research into non-traditional sources of human foods. Edible mushrooms are considered an important next-generation healthy food source. Edible mushrooms are rich in proteins, dietary fiber, vitamins, minerals, and other bioactive components (alkaloids, lactones, polysaccharides, polyphenolic compounds, sesquiterpenes, sterols, and terpenoids). Several bioactive ingredients can be extracted from edible mushrooms and incorporated into health-promoting supplements. It has been suggested that several human diseases can be treated with extracts from edible mushrooms, as these extracts have biological effects including anticancer, antidiabetic, antiviral, antioxidant, hepatoprotective, immune-potentiating, and hypocholesterolemic influences. The current study focuses on sustainable approaches for handling edible mushrooms and their secondary metabolites, including biofortification. Comparisons between edible and poisonous mushrooms, as well as the common species of edible mushrooms and their different bioactive ingredients, are crucial. Nutritional values and the health benefits of edible mushrooms, as well as different biomedical applications, have been also emphasized. Further research is needed to explore the economic sustainability of different medicinal mushroom bioactive compound extracts and their potential applications against emerging diseases such as COVID-19. New approaches such as nano-biofortification are also needed to supply edible mushrooms with essential nutrients and/or to increase their bioactive ingredients.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Sustainability. - 14 : 9 (2022), p. 1-30. -
További szerzők:Abdalla, Neama Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Hajdú Péter (1992-) (táplálkozástudományi szakember) Eid, Yahya Prokisch József (1966-) (vegyész)
Pályázati támogatás:EFOP-3.6.3-VEKOP-16-2017-00008
EFOP
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9.

001-es BibID:BIBFORM101078
035-os BibID:(cikkazonosító)3667 (WOS)000774263200001 (Scopus)85127427485
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.) : a Sustainable Strategy for Myco-Remediation and Bio-Fermentation / Hassan El-Ramady, Neama Abdalla, Zakaria Fawzy, Khandsuren Badgar, Xhensila Llanaj, Gréta Törős, Peter Hajdú, Yahya Eid, József Prokisch
Dátum:2022
ISSN:2071-1050
Megjegyzések:The field of biotechnology presents us with a great chance to use many organisms, such as mushrooms, to find suitable solutions for issues that include the accumulation of agro-wastes in the environment. The green biotechnology of mushrooms (Pleurotus ostreatus L.) includes the myco-remediation of polluted soil and water as well as bio-fermentation. The circular economy approach could be effectively achieved by using oyster mushrooms (Pleurotus ostreatus L.), of which the substrate of their cultivation is considered as a vital source for producing biofertilizers, animal feeds, bioenergy, and bio-remediators. Spent mushroom substrate is also considered a crucial source for many applications, including the production of enzymes (e.g., manganese peroxidase, laccase, and lignin peroxidase) and bioethanol. The sustainable management of agro-industrial wastes (e.g., plant-based foods, animal-based foods, and non-food industries) could reduce, reuse and recycle using oyster mushrooms. This review aims to focus on the biotechnological applications of the oyster mushroom (P. ostreatus L.) concerning the field of the myco-remediation of pollutants and the bio-fermentation of agro-industrial wastes as a sustainable approach to environmental protection. This study can open new windows onto the green synthesis of metal-nanoparticles, such as nano-silver, nano-TiO2 and nano-ZnO. More investigations are needed concerning the new biotechnological approaches.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Sustainability. - 14 : 6 (2022), p. 1-21. -
További szerzők:Abdalla, Neama Fawzy, Zakaria Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Hajdú Péter (1992-) (táplálkozástudományi szakember) Eid, Yahya Prokisch József (1966-) (vegyész)
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10.

001-es BibID:BIBFORM090177
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Selenium Phytoremediation by Giant Reed / Hassan R. El-Ramady, Neama Abdalla, Tarek Alshaal, Miklós Fári, József Prokisch, Elizabeth A. H. Pilon-Smits, Éva Domokos-Szabolcsy
Dátum:2015
Megjegyzések:Selenium (Se) is an essential micronutrient for humans, animals and some lower plants at very low concentrations, whereas it is extremely toxic at higher doses. Furthermore, living organisms become exposed to high Se concentrations via both anthropogenic and natural releases of Se to the environment. Thus, Se may be released naturally into soils formed from Se-bearing shales. Hence, this in turn can lead to the production of large quantities of Se-contaminated irrigation and drainage water. About the anthropogenic sources of Se, they include coal ash leachates or mining production, aqueous discharges from electric power plants, industrial wastewater and oil refi nery industry. In general, Se levels in most soils are very low (0.44 mg kg ?1 ) and naturally Se occurs in certain Cretaceous shale sediments. Furthermore, seleniferous soils contain up to 100 mg kg ?1 Se, and when fossil fuels derived from these soils are used, or when these soils are cultivated, toxic levels of Se may accumulate in the environment. Hence, using of Se hyperaccumulator plants can be thrived on seleniferous soils, providing another portal for Se into the agroecosystem. These plants could be alleviated both of these problems, either as a source of dietary Se or for phytoremediation of excess Se from the environment. On the other hand, these plants also have the ability to clean up agricultural soils and industrial wastewaters, due to their capacity to not only take up and then accumulate Se but also convert inorganic Se into volatilized forms that are released into the atmosphere.
ISBN:978-3-319-19375-5
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok könyvfejezet
könyvrészlet
Megjelenés:Environmental Chemistry for a Sustainable World Vol. 6 Hydrogen Production and Remediation of Carbon and Pollutants / Eric Lichtfouse. - p. 135-198. -
További szerzők:Abdalla, Neama Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Fári Miklós (1953-) (kertészmérnök) Prokisch József (1966-) (vegyész) Pilon-Smits, Elizabeth A. H. Domokos-Szabolcsy Éva (1978-) (molekuláris biológus)
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11.

001-es BibID:BIBFORM061321
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Selenium and nano-selenium in agroecosystems / Hassan R. El-Ramady , Éva Domokos-Szabolcsy, Neama A. Abdalla, Tarek A. Alshaal, Tarek A. Shalaby, Attila Sztrik, József Prokisch, Miklós Fári
Dátum:2014
ISSN:1610-3653 1610-3661
Megjegyzések:Selenium (Se) is an essential health element becoming rare in food as a result of intensive plant production. Indeed, several enzymes contain selenium in the form of the unusual selenocysteine amino acid. Selenium was found an essential nutrient in the late 1950s, when selenium was found to replace vitamin E in the diets of rats and chicks for the prevention of vascular, muscular, and hepatic lesions. At that time, selenium was considered solely as a toxic element in the northern Great Plains of the USA, because selenium was associated with the ♭alkali disease' of grazing livestock. The major source of Se in soils is the weathering of Se-containing rocks. Secondary sources are volcanic activities, dusts such as in the vicinity of coal burning, Se-containing fertilizers, and some waters. Se cycles through the food system; Se is first removed from soils by plants and soil microorganisms, which can take up Se into their proteins and produce volatile forms such as dimethylselenide. Dimethylselenide enters the atmosphere to be brought down with precipitation and airborne particulates. Here, we review Se in agroecosystems. We focus on the production, biological effects, and use of nano-selenium particles.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Selenium
Agroecosystem
Nano-selenium
Elemental selenium
Nanotechnology
Nanoparticles
Megjelenés:Environmental Chemistry Letters. - 12 : 4 (2014), p. 495-510. -
További szerzők:Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Abdalla, Neama Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Shalaby, Tarek Sztrik Attila (1983-) (táplálkozástudomány) Prokisch József (1966-) (vegyész) Fári Miklós (1953-) (kertészmérnök)
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12.

001-es BibID:BIBFORM061320
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Selenium and nano-selenium in plant nutrition / Hassan El-Ramady, Neama Abdalla, Hussein S. Taha, Tarek Alshaal, Ahmed El-Henawy, Salah E.-D. A. Faizy, Mohamed S. Shams, Sarwat M. Youssef, Tarek Shalaby, Yousry Bayoumi, Nevien Elhawat, Said Shehata, Attila Sztrik, József Prokisch, Miklós Fári, Éva Domokos-Szabolcsy, Elizabeth A. Pilon-Smits, Dirk Selmar, Silvia Haneklaus, Ewald Schnug
Dátum:2015
ISSN:1610-3653
Megjegyzések:Selenium (Se) is a naturally occurring metalloid element which occurs nearly in all environments. Se is considered as a finite and non-renewable resource on the Earth. The common sources of Se in earth's crust occur in association with sulfide minerals such as metal selenide, whereas it is rarely found in elemental form (Se0). While there is no evidence of Se need for higher plants, several reports show that when Se added at low concentrations, Se exerts beneficial effects on plant growth. Se may act as quasi-essential micronutrient through altering different physiological and biochemical traits. Thus, plants vary considerably in their physiological and biochemical response to Se. This review focusses on the physiological importance of Se forms as well as different Se fertilizers for higher plants, especially plant growth, uptake, transport, and metabolism.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Selenium
Higher plants
Plant nutrition
Nano-Se
Se
fertilizers
Megjelenés:Environmental Chemistry Letters. - 10 (2015), p. 1-25. -
További szerzők:Abdalla, Neama Taha, Hussein S. Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhenawy, Ahmed S. Faizy, Salah E.-D. A. Shams, Mohamed S. Youssef, Sarwat M. Shalaby, Tarek Bayoumi, Yousry Elhawat, Nevien Adel (1984-) (agrármérnök) Shehata, Said A. Sztrik Attila (1983-) (táplálkozástudomány) Prokisch József (1966-) (vegyész) Fári Miklós (1953-) (kertészmérnök) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Pilon-Smits, Elizabeth A. H. Selmar, Dirk Haneklaus, Silvia Schnug, Ewald
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