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1.

001-es BibID:BIBFORM105947
Első szerző:Bayoumi, Yousry
Cím:Grafting of Vegetable Crops in the Era of Nanotechnology: A photographic Mini Review / Yousry Bayoumi, Tarek A. Shalaby, Zakaria F. Fawzy, Shaymaa I. Shedeed, Naglaa Taha, Hassan El-Ramady, József Prokisch
Dátum:2022
ISSN:2536-9423
Megjegyzések:It is well known that grafting, as a special plant propagation technique, is forming new plant by joining the scion (an aerial part of a plant) to a rootstock (another root part of a plant). This new plant (grafted plant) is employed to improve plant production, by getting greater plant development, vigor, and defense against abiotic/biotic stresses, as well as improving the uptake of nutrients, and their use efficiency. The grafted vegetable crops are common to overcome many plant diseases like Fusarium wilt. The most well-known grafted vegetables include both solanaceous and cucurbitaceous seedlings mainly in Europe, Asia, and North America. How can improve the efficiency of grafting process? Can the applied nanoparticles improve the quality of fruits and their nutrient content in grafted vegetables? This is a call by the Environment, Biodiversity and Soil Security (EBSS) for submitting new manuscripts for more investigations concerning the role of nanoparticles like nanofertilizers in enhancing the productivity of grafted vegetables mainly under different stresses.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Grafted vegetables
Nanoparticles
Nanofertilizers
Nano-pesticides
Phytopathogens
Megjelenés:Environment, Biodiversity and Soil Security. - 6 : 2022 (2022), p. 133-148. -
További szerzők:Shalaby, Tarek Fawzy, Zakaria Shedeed, Shaymaa I. Taha, Naglaa El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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2.

001-es BibID:BIBFORM117920
035-os BibID:(cikkazonosító)8010011
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Review of Crop Response to Soil Salinity Stress: Possible Approaches from Leaching to Nano-Management / Hassan El-Ramady, József Prokisch, Hani Mansour, Yousry A. Bayoumi, Tarek A. Shalaby, Szilvia Veres, Eric C. Brevi
Dátum:2024
ISSN:2571-8789
Megjegyzések:Soil salinity is a serious problem facing many countries globally, especially those withsemi-arid and arid climates. Soil salinity can have negative influences on soil microbial activity aswell as many chemical and physical soil processes, all of which are crucial for soil health, fertility, andproductivity. Soil salinity can negatively affect physiological, biochemical, and genetic attributes ofcultivated plants as well. Plants have a wide variety of responses to salinity stress and are classified assensitive (e.g., carrot and strawberry), moderately sensitive (grapevine), moderately tolerant (wheat)and tolerant (barley and date palm) to soil salinity depending on the salt content required to causecrop production problems. Salinity mitigation represents a critical global agricultural issue. Thisreview highlights the properties and classification of salt-affected soils, plant damage from osmoticstress due to soil salinity, possible approaches for soil salinity mitigation (i.e., applied nutrients,microbial inoculations, organic amendments, physio-chemical approaches, biological approaches,and nano-management), and research gaps that are important for the future of food security. Thestrong relationship between soil salinity and different soil subdisciplines (mainly, soil biogeochemistry,soil microbiology, soil fertility and plant nutrition) are also discussed
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
salt stress
salt-affected soil
gypsum
biochar
compost
PGPR
mycorrhizae
Megjelenés:Soil Systems. - 8 : 1 (2024), p. 1-29. -
További szerzők:Prokisch József (1966-) (vegyész) Mansour, Hani Bayoumi, Yousry Shalaby, Tarek Veres Szilvia (1972-) (biológus, biológia középiskolai tanár, angol-magyar szakfordító) Brevik, Eric C.
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3.

001-es BibID:BIBFORM107888
035-os BibID:(WOS)000441181000013
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Nanoremediation for Sustainable Crop Production / Hassan El-Ramady, Tarek Alshaal, Mohamed Abowaly, Neama Abdalla, Hussein S. Taha, Abdullah H. Al-Saeedi, Tarek Shalaby, Megahed Amer, Miklós Fári, Éva Domokos-Szabolcsy, Attila Sztrik, József Prokisch, Dirk Selmar, Elizabeth A. H. Pilon Smits, Marinus Pilon
Dátum:2017
Megjegyzések:Nanoremediation is a promising strategy to controlling pollution. Nanoremediation involves the use of nanomaterials and plants, named phyto-nanoremediation, animals, named zoo-nanoremediation and microbes, named microbial nanoremediation. Here we review environmental pollution, crop protection and nanoremediation.
ISBN:978-3-319-58496-6
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok könyvfejezet
könyvrészlet
Nanoremediation
Sustainable crop production
Polluted lands
Pollution
Megjelenés:Nanoscience in Food and Agriculture 5 / Ranjan, S., Dasgupta, N., Lichtfouse, E.. - p. 335-363. -
További szerzők:Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Abowaly, Mohamed Abdalla, Neama Taha, Hussein S. Alsaeedi, Abdullah Shalaby, Tarek Amer, Megahed M. Fári Miklós (1953-) (kertészmérnök) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Sztrik Attila (1983-) (táplálkozástudomány) Prokisch József (1966-) (vegyész) Selmar, Dirk Pilon-Smits, Elizabeth A. H. Pilon, Marinus
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4.

001-es BibID:BIBFORM105939
035-os BibID:(cikkazonosító)15717 (WOS)000896210400001 (Scopus)85143791268
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus / Hassan El-Ramady, Eric C. Brevik, Yousry Bayoumi, Tarek A. Shalaby, Mohammed E. El-Mahrouk, Naglaa Taha, Heba Elbasiouny, Fathy Elbehiry, Megahed Amer, Neama Abdalla, József Prokisch, Svein Ø. Solberg, Wanting Ling
Dátum:2022
ISSN:2071-1050
Megjegyzések:It is urgent that we increase global food production to support population growth. Food production requires significant resources, amongst them water and energy. Therefore, any losses of food or other agricultural products also means a waste of water and energy resources. A significant amount of these losses occurs during the postharvest stage, primarily during processing and storage. This is considered avoidable food waste. The water-energy-waste nexus (WEW), and its relationship to food production, needs to be investigated from a circular bioeconomy lens. Furthermore, alternative uses of the wastes should be investigated. This review focuses on agro-wastes and their management as sources for bioactive compounds, biofertilizers, biomaterials, nanomaterials, pharmaceuticals and medicinal agents, and growth media, e.g., for plant tissue culture. We also investigated the potential contribution of agro-wastes to bioenergy production (bioethanol, biogas, and biofuel). Proper management of agro-wastes may support the mitigation of climate change, produce innovative bio-ingredients and biodegradable materials, and enhance green growth and a circular bioeconomy. We argue that the management of agro-wastes cannot be discussed without referring to the role of water and energy within the food system. Thus, this review focuses on agricultural wastes and their handling, applications, environmental impacts, and potential benefits in the agricultural and medical industries in light of the WEW nexus.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
agroecology
bioenergy
biorefinery
compost
food security
food waste
nano-management
sustainability
Megjelenés:Sustainability-Basel. - 14 : 23 (2022), p. 1-30. -
További szerzők:Brevik, Eric C. Bayoumi, Yousry Shalaby, Tarek Elmahrouk, Mohammed Taha, Naglaa Elbasiouny, Heba Elbehiry, Fathy Amer, Megahed M. Abdalla, Neama Prokisch József (1966-) (vegyész) Solberg, Svein Øivind Ling, Wanting
Pályázati támogatás:TEMPUS-AK-00184-003/2021
Egyéb
2020-1.1.2-PIACI-KFI-2020-00100
Egyéb
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5.

001-es BibID:BIBFORM104366
035-os BibID:(WoS)000436824400005
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Plant Nano-nutrition : Perspectives and Challenges / Hassan El-Ramady, Neama Abdalla, Tarek Alshaal, Ahmed El-Henawy, Mohammed Elmahrouk, Yousry Bayoumi, Tarek Shalaby, Megahed Amed, Said Shehata, Miklós Fári, Éva Domokos-Szabolcsy, Attila Sztrik, József Prokisch, Elizabeth A. H., Pilon-Smits, Marinus Pilon, Dirk Selmar, Silvia Haneklaus, Ewald Schnug
Dátum:2018
Megjegyzések:The global agriculture is facing many challenges including sustainable use and conservation of natural resources, climate change, urbanization, and pollution resulting from agrochemicals (e.g., fertilizers and pesticides). So, the sustainable agriculture is an urgent issue and hence the suitable agro-technological interventions are essential (e.g., nano- and bio-technology) for ensuring the safety and sustainability of relevant production system. Biotechnology and nanotechnology also can be considered emerging solutions to resolve the global food crisis. Nanoparticles or nanomaterials can be used in delivering different nutrients for plant growth. These nanoparticles as nanofertilizers have positive and negative effects on soils, soil-biota and plants. These effects mainly depend on multiple factors including nanofertilizer properties, plant species, soil fate and dynamics as well as soil microbial communities. Nanofertilizers could improve the nutrient use efficiencies through releasing of nutrients slowly and steadily for more than 30 days as well as reducing the loss of nutrients in agroecosystems and sustaining farm productivity. Here we review the plant nano-nutrition including the response of plants and soils to nanonutrients and their fate, dynamic, bioavailability, phytotoxicity, etc. Concerning the effects of nanonutrients on terrestrial environments are still an ongoing processes and it demands further researches as well as a knowledge gap towards different changes in shape, texture, color, taste and nutritional aspects on nanonutrients exposed plants as a major component in the food chain. Moreover, the interaction between nanonutrients and plants, soils, soil biota and the entire agroecosystem will be also highlighted.
ISBN:978-3-319-70165-3
Tárgyszavak:Természettudományok Környezettudományok könyvfejezet
könyvrészlet
Agri-nanotechnology
Plant nano-nutrition
Nanonutrients
Nanoparticles
Megjelenés:Nanotechnology, Food Security and Water Treatment / (ed.) K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Chidambaram Ramalingam, Eric Lichtfouse. - p. 129-161. -
További szerzők:Abdalla, Neama Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhenawy, Ahmed S. Elmahrouk, Mohammed Bayoumi, Yousry Shalaby, Tarek Amed, Megahed Shehata, Said A. Fári Miklós (1953-) (kertészmérnök) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Sztrik Attila (1983-) (táplálkozástudomány) Prokisch József (1966-) (vegyész) Pilon-Smits, Elizabeth A. H. Pilon, Marinus Selmar, Dirk Haneklaus, Silvia Schnug, Ewald
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6.

001-es BibID:BIBFORM101003
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Nano-Selenium and its Interaction with other Nano-Nutrients in Soil under Stressful Plants: A Mini-Review / Hassan El-Ramady, Naglaa Taha, Tarek Shalaby, Tamer Abdallah Elsakhawy, Alaa El-Dein Omara, Jozsef Prokisch, Yousry Bayoumi
Dátum:2021
ISSN:2536-9415 2536-9423
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Environment, Biodiversity and Soil Security. - 5 : 1 (2021), p. 205-220. -
További szerzők:Taha, Naglaa Shalaby, Tarek Elsakhawy, Tamer Omara, Alaa El-Dein Prokisch József (1966-) (vegyész) Bayoumi, Yousry
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7.

001-es BibID:BIBFORM061321
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Selenium and nano-selenium in agroecosystems / Hassan R. El-Ramady , Éva Domokos-Szabolcsy, Neama A. Abdalla, Tarek A. Alshaal, Tarek A. Shalaby, Attila Sztrik, József Prokisch, Miklós Fári
Dátum:2014
ISSN:1610-3653 1610-3661
Megjegyzések:Selenium (Se) is an essential health element becoming rare in food as a result of intensive plant production. Indeed, several enzymes contain selenium in the form of the unusual selenocysteine amino acid. Selenium was found an essential nutrient in the late 1950s, when selenium was found to replace vitamin E in the diets of rats and chicks for the prevention of vascular, muscular, and hepatic lesions. At that time, selenium was considered solely as a toxic element in the northern Great Plains of the USA, because selenium was associated with the ♭alkali disease' of grazing livestock. The major source of Se in soils is the weathering of Se-containing rocks. Secondary sources are volcanic activities, dusts such as in the vicinity of coal burning, Se-containing fertilizers, and some waters. Se cycles through the food system; Se is first removed from soils by plants and soil microorganisms, which can take up Se into their proteins and produce volatile forms such as dimethylselenide. Dimethylselenide enters the atmosphere to be brought down with precipitation and airborne particulates. Here, we review Se in agroecosystems. We focus on the production, biological effects, and use of nano-selenium particles.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Selenium
Agroecosystem
Nano-selenium
Elemental selenium
Nanotechnology
Nanoparticles
Megjelenés:Environmental Chemistry Letters. - 12 : 4 (2014), p. 495-510. -
További szerzők:Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Abdalla, Neama Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Shalaby, Tarek Sztrik Attila (1983-) (táplálkozástudomány) Prokisch József (1966-) (vegyész) Fári Miklós (1953-) (kertészmérnök)
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8.

001-es BibID:BIBFORM061320
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Selenium and nano-selenium in plant nutrition / Hassan El-Ramady, Neama Abdalla, Hussein S. Taha, Tarek Alshaal, Ahmed El-Henawy, Salah E.-D. A. Faizy, Mohamed S. Shams, Sarwat M. Youssef, Tarek Shalaby, Yousry Bayoumi, Nevien Elhawat, Said Shehata, Attila Sztrik, József Prokisch, Miklós Fári, Éva Domokos-Szabolcsy, Elizabeth A. Pilon-Smits, Dirk Selmar, Silvia Haneklaus, Ewald Schnug
Dátum:2015
ISSN:1610-3653
Megjegyzések:Selenium (Se) is a naturally occurring metalloid element which occurs nearly in all environments. Se is considered as a finite and non-renewable resource on the Earth. The common sources of Se in earth's crust occur in association with sulfide minerals such as metal selenide, whereas it is rarely found in elemental form (Se0). While there is no evidence of Se need for higher plants, several reports show that when Se added at low concentrations, Se exerts beneficial effects on plant growth. Se may act as quasi-essential micronutrient through altering different physiological and biochemical traits. Thus, plants vary considerably in their physiological and biochemical response to Se. This review focusses on the physiological importance of Se forms as well as different Se fertilizers for higher plants, especially plant growth, uptake, transport, and metabolism.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Selenium
Higher plants
Plant nutrition
Nano-Se
Se
fertilizers
Megjelenés:Environmental Chemistry Letters. - 10 (2015), p. 1-25. -
További szerzők:Abdalla, Neama Taha, Hussein S. Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhenawy, Ahmed S. Faizy, Salah E.-D. A. Shams, Mohamed S. Youssef, Sarwat M. Shalaby, Tarek Bayoumi, Yousry Elhawat, Nevien Adel (1984-) (agrármérnök) Shehata, Said A. Sztrik Attila (1983-) (táplálkozástudomány) Prokisch József (1966-) (vegyész) Fári Miklós (1953-) (kertészmérnök) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Pilon-Smits, Elizabeth A. H. Selmar, Dirk Haneklaus, Silvia Schnug, Ewald
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9.

001-es BibID:BIBFORM061319
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Selenium and its role in higher plants / Hassan El-Ramady, Neama Abdalla, Tarek Alshaal, Ahmed El-Henawy, Salah E.-D. A. Faizy, Mohamed S. Shams, Tarek Shalaby, Yousry Bayoumi, Nevien Elhawat, Said Shehata, Attila Sztrik, József Prokisch, Miklós Fári, Elizabeth A. Pilon-Smits, Éva Domokos-Szabolcsy
Dátum:2015
ISBN:978-3-319-19276-5
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok könyvfejezet
könyvrészlet
Megjelenés:Pollutants in Buildings, Water and Living Organisms / ed. Eric Lichtfouse, Jan Schwarzbauer, Didier Robert. - p. 235-296. -
További szerzők:Abdalla, Neama Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhenawy, Ahmed S. Faizy, Salah E.-D. A. Shams, Mohamed S. Shalaby, Tarek Bayoumi, Yousry Elhawat, Nevien Adel (1984-) (agrármérnök) Shehata, Said A. Sztrik Attila (1983-) (táplálkozástudomány) Prokisch József (1966-) (vegyész) Fári Miklós (1953-) (kertészmérnök) Pilon-Smits, Elizabeth A. H. Domokos-Szabolcsy Éva (1978-) (molekuláris biológus)
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10.

001-es BibID:BIBFORM105945
Első szerző:Fawzy, Zakaria
Cím:From Farm-to-Fork: A pictorial Mini Review on Nano-Farming of Vegetables / Zakaria F. Fawzy, Hassan El-Ramady, Alaa El-Dein Omara, Tamer Elsakhawy, Yousry Bayoumi, Tarek A. Shalaby, József Prokisch
Dátum:2022
ISSN:2536-9423
Megjegyzések:As a backbone of any nation, agriculture is the main supplier for our needed from food, feed, fiber and fuel. The production of vegetables is one on the main pillars of the agricultural production for human nutrition. This production nowadays has a serious problem, which may lead to many problems for human health. So, the "from farm to fork or F2F" initiative was launched last 2020 for healthy and eco-friendly food system. This study is a photographic mini-review on the strategy of F2F and the importance to produce healthy food like edible vegetables. The main targets of this strategy may include preventing food loss and waste, sustaining the production, and processing of food, its distribution, and consumption. The nano-farming expresses on using different nanomaterials in different agricultural practices of vegetables like nano-priming, nanofertilization, nano-pesticides, nano-harvesting, and nano-postharvest. The current work was designed to answer about the main question: can nano-farming support the F2F strategy? More open questions will be presented in this study.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Smart agriculture
Nanoparticles
Sustainability
Healthy food
The F2F-strategy
Megjelenés:Environment, Biodiversity and Soil Security. - 6 : 2022 (2022), p. 149-163. -
További szerzők:El-Ramady, Hassan (1969-) (agrármérnök) Omara, Alaa El-Dein Elsakhawy, Tamer Bayoumi, Yousry Shalaby, Tarek Prokisch József (1966-) (vegyész)
Pályázati támogatás:TEMPUS-AK-00152-002/2021
TEMPUS
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11.

001-es BibID:BIBFORM105942
Első szerző:Fawzy, Zakaria
Cím:Protected Farming in the Era of Climate-Smart Agriculture : A Photographic Overview / Zakaria F. Fawzy, Yousry Bayoumi, Tarek A. Shalaby, Mohammed E. El-Mahrouk, Abd El- Mohsin M. El-Bassiony, Shaymaa I. Shedeed,Hassan El-Ramady, József Prokisch
Dátum:2022
ISSN:2536-9423
Megjegyzések:In the last centuries, the agriculture depended on the fertile soils and beside the river, which helped the ancient humans to establish many civilizations like the Egyptian civilization. This agriculture was mainly depended on the open field cultivation to produce the necessary food for the human, but an urgent need was formed under the global overpopulation to produce more food using different farming systems such as soilless farming, protected cultivation, and hydroponics, etc. The protected farming allows producing crops (food) under controlled conditions to modify any natural environment prevent/ restrict the plant growth and its productivity. This work focuses on the protected farming and its association with climate changes or climate-smart-agriculture. The protected farming has several problems in the developing countries especially under using the low-tech protected farming technique. Climate-smart-agriculture is an agriculture, by which its productivity can be sustainably increased, its resilience to climate change can be enhanced, and greenhouse gases can be mitigated, as well as enhances achievement of national food security and development goals. The closed relationship between protected farming and climate-smart agriculture is needed to be investigated in more research. Therefore, this work reported on the protected farming and its potential against changing climate. This is also a call by Environment, Biodiversity and Soil Security (EBSS) for receiving articles on protected agriculture under climate-smart agriculture approach, their challenges, their obstacles and the novel solutions in this concern.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Climate change
Smart farming
Natural farming
Greenhouse gas emissions
Megjelenés:Environment, Biodiversity and Soil Security. - 6 : 2022 (2022), p. 237-259. -
További szerzők:Bayoumi, Yousry Shalaby, Tarek Elmahrouk, Mohammed El-Bassiony, Abd El-Mohsin Shedeed, Shaymaa I. El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
Pályázati támogatás:TEMPUS-AK-00152-002/2021
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12.

001-es BibID:BIBFORM102152
035-os BibID:(cikkazonosító)3480 (WOS)000774439400001 (Scopus)85126976970
Első szerző:Shalaby, Tarek
Cím:Can Nanofertilizers Mitigate Multiple Environmental Stresses for Higher Crop Productivity? / Tarek A. Shalaby, Yousry Bayoumi, Yahya Eid, Heba Elbasiouny, Fathy Elbehiry, József Prokisch, Hassan El-Ramady, Wanting Ling
Dátum:2022
ISSN:2071-1050
Megjegyzések:The global food production for the worldwide population mainly depends on the huge contributions of the agricultural sector. The cultivated crops of foods need various elements or nutrients to complete their growth, and these are indirectly consumed by humans. During this production, several environmental constraints or stresses may cause losses in global agricultural production. These obstacles may include abiotic and biotic stresses, which have already been studied in both individual and combined cases. However, there are very few studies on multiple stresses. On the basis of the myriad bene?ts of nanotechnology in agriculture, nano fertilizer (or nano nutrients) have become promising tools for agricultural sustainability. Nano fertilizers are also the proper solution to overcoming the environmental and health problems that can result from conventional fertilizers. The role of nanofertilizers has increased, especially under different environmental stresses, which can include individual, combined, and multiple stresses. The stresses are most commonly the result of nature; however, studies are still needed on the different stress levels. Nano fertilizers can play a crucial role in supporting cultivated plants under stress and in improving the plant yield, both quantitatively and qualitatively. Similar to other biological issues, many open-ended questions still require further investigation: Is the right time and era for nano fertilizers in agriculture? Will nano fertilizers be the dominant source of nutrients in modern agriculture? Are nano fertilizers, and particularly biological synthesized ones, the magic solution for sustainable agriculture? What are the expected damages of multiple stresses on plants?
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
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Megjelenés:Sustainability. - 14 : 6 (2022), p. 1-22. -
További szerzők:Bayoumi, Yousry Eid, Yahya Elbasiouny, Heba Elbehiry, Fathy Prokisch József (1966-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Ling, Wanting
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