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1.

001-es BibID:	BIBFORM106432
035-os BibID:	(cikkazonosító)302 (WoS)000927127900001 (Scopus)85146770451
Első szerző:	El-Bialy, Said M.
Cím:	Biological Nanofertilizers to Enhance Growth Potential of Strawberry Seedlings by Boosting Photosynthetic Pigments, Plant Enzymatic Antioxidants, and Nutritional Status / Said M. El-Bialy, Mohammed E. El-Mahrouk, Taha Elesawy, Alaa El-Dein Omara, Fathy Elbehiry, Hassan El-Ramady, Béni Áron, József Prokisch, Eric C. Brevik, Svein Ø. Solberg
Dátum:	2023
ISSN:	2223-7747
Megjegyzések:	Strawberry production presents special challenges due the plants' shallow roots. The rooting stage of strawberry is a crucial period in the production of this important crop. Several amendments have been applied to support the growth and production of strawberry, particularly fertilizers, to overcome rooting problems. Therefore, the current investigation was carried out to evaluate the application of biological nanofertilizers in promoting strawberry rooting. The treatments included applying two different nanofertilizers produced biologically, nano-selenium (i.e., 25, 50, 75, and 100 mg L-1) and nano-copper (i.e., 50 and 100 mg L-1), plus a control (untreated seedlings). The rooting of strawberry seedlings was investigated by measuring the vegetative growth parameters (root weight, seedling weight, seedling length, and number of leaves), plant enzymatic antioxidants (catalase, peroxidase, and polyphenol oxidase activity), and chlorophyll content and its fluorescence and by evaluating the nutritional status (content of nutrients in the fruit and their uptake). The results showed that the applied nanofertilizers improved the growth, photosynthetic pigments, antioxidant content, and nutritional status of the seedlings compared to the control. A high significant increase in nutrient contents reached to more than 14-fold, 6-fold, 5-folf, and 4-fold for Cu, Mn, N, and Se contents, respectively, due to the applied nanofertilizers compared with the control. The result was related to the biological roles of both Se and CuO in activating the many plant enzymes. Comparing the Se with the CuO nanofertilizer, Cu had the strongest effect, which was shown in the higher values in all studied properties. This study showed that nanofertilizers are useful to stimulate strawberry seedling growth and most likely would also be beneficial for other horticultural crops. In general, the applied 100 ppm of biological nano-Se or nano-CuO might achieve the best growth of strawberry seedlings under growth conditions in greenhouses compared to the control. Along with the economic dimension, the ecological dimension of biological nanofertilizers still needs more investigation.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk catalase chlorophyll copper selenium peroxidase photosynthetic pigments polyphenol oxidase sustainability
Megjelenés:	Plants-Basel. - 12 : 2 (2023), p. 1-23. -
További szerzők:	Elmahrouk, Mohammed Elesawy, Taha Omara, Alaa El-Dein Elbehiry, Fathy El-Ramady, Hassan (1969-) (agrármérnök) Béni Áron (1978-) (vegyész) Prokisch József (1966-) (vegyész) Brevik, Eric C. Solberg, Svein Øivind
Pályázati támogatás:	2020-1.1.2-PIACI-KFI-2020-00100 Egyéb
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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2.

001-es BibID:	BIBFORM105939
035-os BibID:	(cikkazonosító)15717 (WOS)000896210400001 (Scopus)85143791268
Első szerző:	El-Ramady, Hassan (agrármérnök)
Cím:	An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus / Hassan El-Ramady, Eric C. Brevik, Yousry Bayoumi, Tarek A. Shalaby, Mohammed E. El-Mahrouk, Naglaa Taha, Heba Elbasiouny, Fathy Elbehiry, Megahed Amer, Neama Abdalla, József Prokisch, Svein Ø. Solberg, Wanting Ling
Dátum:	2022
ISSN:	2071-1050
Megjegyzések:	It is urgent that we increase global food production to support population growth. Food production requires significant resources, amongst them water and energy. Therefore, any losses of food or other agricultural products also means a waste of water and energy resources. A significant amount of these losses occurs during the postharvest stage, primarily during processing and storage. This is considered avoidable food waste. The water-energy-waste nexus (WEW), and its relationship to food production, needs to be investigated from a circular bioeconomy lens. Furthermore, alternative uses of the wastes should be investigated. This review focuses on agro-wastes and their management as sources for bioactive compounds, biofertilizers, biomaterials, nanomaterials, pharmaceuticals and medicinal agents, and growth media, e.g., for plant tissue culture. We also investigated the potential contribution of agro-wastes to bioenergy production (bioethanol, biogas, and biofuel). Proper management of agro-wastes may support the mitigation of climate change, produce innovative bio-ingredients and biodegradable materials, and enhance green growth and a circular bioeconomy. We argue that the management of agro-wastes cannot be discussed without referring to the role of water and energy within the food system. Thus, this review focuses on agricultural wastes and their handling, applications, environmental impacts, and potential benefits in the agricultural and medical industries in light of the WEW nexus.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk agroecology bioenergy biorefinery compost food security food waste nano-management sustainability
Megjelenés:	Sustainability-Basel. - 14 : 23 (2022), p. 1-30. -
További szerzők:	Brevik, Eric C. Bayoumi, Yousry Shalaby, Tarek Elmahrouk, Mohammed Taha, Naglaa Elbasiouny, Heba Elbehiry, Fathy Amer, Megahed M. Abdalla, Neama Prokisch József (1966-) (vegyész) Solberg, Svein Øivind Ling, Wanting
Pályázati támogatás:	TEMPUS-AK-00184-003/2021 Egyéb 2020-1.1.2-PIACI-KFI-2020-00100 Egyéb
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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3.

001-es BibID:	BIBFORM104366
035-os BibID:	(WoS)000436824400005
Első szerző:	El-Ramady, Hassan (agrármérnök)
Cím:	Plant Nano-nutrition : Perspectives and Challenges / Hassan El-Ramady, Neama Abdalla, Tarek Alshaal, Ahmed El-Henawy, Mohammed Elmahrouk, Yousry Bayoumi, Tarek Shalaby, Megahed Amed, Said Shehata, Miklós Fári, Éva Domokos-Szabolcsy, Attila Sztrik, József Prokisch, Elizabeth A. H., Pilon-Smits, Marinus Pilon, Dirk Selmar, Silvia Haneklaus, Ewald Schnug
Dátum:	2018
Megjegyzések:	The global agriculture is facing many challenges including sustainable use and conservation of natural resources, climate change, urbanization, and pollution resulting from agrochemicals (e.g., fertilizers and pesticides). So, the sustainable agriculture is an urgent issue and hence the suitable agro-technological interventions are essential (e.g., nano- and bio-technology) for ensuring the safety and sustainability of relevant production system. Biotechnology and nanotechnology also can be considered emerging solutions to resolve the global food crisis. Nanoparticles or nanomaterials can be used in delivering different nutrients for plant growth. These nanoparticles as nanofertilizers have positive and negative effects on soils, soil-biota and plants. These effects mainly depend on multiple factors including nanofertilizer properties, plant species, soil fate and dynamics as well as soil microbial communities. Nanofertilizers could improve the nutrient use efficiencies through releasing of nutrients slowly and steadily for more than 30 days as well as reducing the loss of nutrients in agroecosystems and sustaining farm productivity. Here we review the plant nano-nutrition including the response of plants and soils to nanonutrients and their fate, dynamic, bioavailability, phytotoxicity, etc. Concerning the effects of nanonutrients on terrestrial environments are still an ongoing processes and it demands further researches as well as a knowledge gap towards different changes in shape, texture, color, taste and nutritional aspects on nanonutrients exposed plants as a major component in the food chain. Moreover, the interaction between nanonutrients and plants, soils, soil biota and the entire agroecosystem will be also highlighted.
ISBN:	978-3-319-70165-3
Tárgyszavak:	Természettudományok Környezettudományok könyvfejezet könyvrészlet Agri-nanotechnology Plant nano-nutrition Nanonutrients Nanoparticles
Megjelenés:	Nanotechnology, Food Security and Water Treatment / (ed.) K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Chidambaram Ramalingam, Eric Lichtfouse. - p. 129-161. -
További szerzők:	Abdalla, Neama Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhenawy, Ahmed S. Elmahrouk, Mohammed Bayoumi, Yousry Shalaby, Tarek Amed, Megahed Shehata, Said A. Fári Miklós (1953-) (kertészmérnök) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Sztrik Attila (1983-) (táplálkozástudomány) Prokisch József (1966-) (vegyész) Pilon-Smits, Elizabeth A. H. Pilon, Marinus Selmar, Dirk Haneklaus, Silvia Schnug, Ewald
Internet cím:	DOI Intézményi repozitóriumban (DEA) tárolt változat
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4.

001-es BibID:	BIBFORM102823
035-os BibID:	(cikkazonosító)8329 (WOS)000832158400001 (Scopus)85135068440
Első szerző:	El-Ramady, Hassan (agrármérnök)
Cím:	Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture / Hassan El-Ramady, Peter Hajdú, Gréta Törős, Khandsuren Badgar, Xhensila Llanaj, Attila Kiss, Neama Abdalla, Alaa El-Dein Omara, Tamer Elsakhawy, Heba Elbasiouny, Fathy Elbehiry, Megahed Amer, Mohammed E. El-Mahrouk, József Prokisch
Dátum:	2022
ISSN:	2071-1050
Megjegyzések:	Is there any relationship between plant nutrition and human health? The overall response to this question is very positive, and a strong relationship between the nutrition of plants and humans has been reported in the literature. The nutritional status of edible plants consumed by humans can have a negative or positive impact on human health. This review was designed to assess the importance of plant bioactive compounds for human health under the umbrella of sustainable agriculture. With respect to the first research question, it was found that plant bioactives (e.g., alkaloids, carotenoids, flavonoids, phenolics, and terpenoids) have a crucial role in human health due to their therapeutic benefits, and their potentiality depends on several factors, including botanical, environmental, and clinical attributes. Plant bioactives could be produced using plant tissue culture tools (as a kind of agro-biotechnological method), especially in cases of underexploited or endangered plants. Bioactive production of plants depends on many factors, especially climate change (heat stress, drought, UV radiation, ozone, and elevated CO2), environmental pollution, and problematic soils (degraded, saline/alkaline, waterlogged, etc.). Under the previously mentioned stresses, in reviewing the literature, a positive or negative association was found depending on the kinds of stress or bioactives and their attributes. The observed correlation between plant bioactives and stress (or growth factors) might explain the importance of these bioactives for human health. Their accumulation in stressed plants can increase their tolerance to stress and their therapeutic roles. The results of this study are in keeping with previous observational studies, which confirmed that the human nutrition might start from edible plants and their bioactive contents, which are consumed by humans. This review is the first report that analyzes this previously observed relationship using pictorial presentation.
Tárgyszavak:	Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk climate change salinity drought biofortified crop nutrients degraded soil plant secondary metabolites elevated CO2
Megjelenés:	Sustainability. - 14 : 14 (2022), p. 1-43. -
További szerzők:	Hajdú Péter (1992-) (táplálkozástudományi szakember) Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Kiss Attila (1971-) (vegyész, angol-magyar szakfordító) Abdalla, Neama Omara, Alaa El-Dein Elsakhawy, Tamer Elbasiouny, Heba Elbehiry, Fathy Amer, Megahed M. Elmahrouk, Mohammed Prokisch József (1966-) (vegyész)
Pályázati támogatás:	EFOP-3.6.3-VEKOP-16-2017-00008 EFOP
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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5.

001-es BibID:	BIBFORM102337
035-os BibID:	(cikkazonosító)7104 (Scopus)85132700393 (WOS)000816815700001
Első szerző:	El-Ramady, Hassan (agrármérnök)
Cím:	A Comparative Photographic Review on Higher Plants and Macro-Fungi : a Soil Restoration for Sustainable Production of Food and Energy / Hassan El-Ramady, Gréta Törős, Khandsuren Badgar, Xhensila Llanaj, Péter Hajdú, Mohammed E. El-Mahrouk, Neama Abdalla, József Prokisch
Dátum:	2022
ISSN:	2071-1050
Megjegyzések:	The Kingdom of Plantae is considered the main source of human food, and includes several edible and medicinal plants, whereas mushrooms belong to the Kingdom of fungi. There are a lot of similar characteristics between mushrooms and higher plants, but there are also many differences among them, especially from the human health point of view. The absences of both chlorophyll content and the ability to form their own food are the main differences between mushrooms and higher plants. The main similar attributes found in both mushrooms and higher plants are represented in their nutritional and medicinal activities. The findings of this review have a number of practical implications. A lot of applications in different fields could be found also for both mushrooms and higher plants, especially in the bioenergy, biorefinery, soil restoration, and pharmaceutical fields, but this study is the first report on a comparative photographic review between them. An implication of the most important findings in this review is that both mushrooms and plants should be taken into account when integrated food and energy are needed. These findings will be of broad use to the scientific and biomedical communities. Further investigation and experimentation into the integration and production of food crops and mushrooms are strongly recommended under different environmental conditions, particularly climate change.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Sustainability. - 14 : 12 (2022), p. 1-34. -
További szerzők:	Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Hajdú Péter (1992-) (táplálkozástudományi szakember) Elmahrouk, Mohammed Abdalla, Neama Prokisch József (1966-) (vegyész)
Pályázati támogatás:	EFOP-3.6.3-VEKOP-16-2017-00008 EFOP
Internet cím:	Intézményi repozitóriumban (DEA) tárolt változat DOI Szerző által megadott URL
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6.

001-es BibID:	BIBFORM105942
Első szerző:	Fawzy, Zakaria
Cím:	Protected Farming in the Era of Climate-Smart Agriculture : A Photographic Overview / Zakaria F. Fawzy, Yousry Bayoumi, Tarek A. Shalaby, Mohammed E. El-Mahrouk, Abd El- Mohsin M. El-Bassiony, Shaymaa I. Shedeed,Hassan El-Ramady, József Prokisch
Dátum:	2022
ISSN:	2536-9423
Megjegyzések:	In the last centuries, the agriculture depended on the fertile soils and beside the river, which helped the ancient humans to establish many civilizations like the Egyptian civilization. This agriculture was mainly depended on the open field cultivation to produce the necessary food for the human, but an urgent need was formed under the global overpopulation to produce more food using different farming systems such as soilless farming, protected cultivation, and hydroponics, etc. The protected farming allows producing crops (food) under controlled conditions to modify any natural environment prevent/ restrict the plant growth and its productivity. This work focuses on the protected farming and its association with climate changes or climate-smart-agriculture. The protected farming has several problems in the developing countries especially under using the low-tech protected farming technique. Climate-smart-agriculture is an agriculture, by which its productivity can be sustainably increased, its resilience to climate change can be enhanced, and greenhouse gases can be mitigated, as well as enhances achievement of national food security and development goals. The closed relationship between protected farming and climate-smart agriculture is needed to be investigated in more research. Therefore, this work reported on the protected farming and its potential against changing climate. This is also a call by Environment, Biodiversity and Soil Security (EBSS) for receiving articles on protected agriculture under climate-smart agriculture approach, their challenges, their obstacles and the novel solutions in this concern.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Climate change Smart farming Natural farming Greenhouse gas emissions
Megjelenés:	Environment, Biodiversity and Soil Security. - 6 : 2022 (2022), p. 237-259. -
További szerzők:	Bayoumi, Yousry Shalaby, Tarek Elmahrouk, Mohammed El-Bassiony, Abd El-Mohsin Shedeed, Shaymaa I. El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
Pályázati támogatás:	TEMPUS-AK-00152-002/2021 TEMPUS
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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