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001-es BibID:BIBFORM106432
035-os BibID:(cikkazonosító)302 (WoS)000927127900001 (Scopus)85146770451
Első szerző:El-Bialy, Said M.
Cím:Biological Nanofertilizers to Enhance Growth Potential of Strawberry Seedlings by Boosting Photosynthetic Pigments, Plant Enzymatic Antioxidants, and Nutritional Status / Said M. El-Bialy, Mohammed E. El-Mahrouk, Taha Elesawy, Alaa El-Dein Omara, Fathy Elbehiry, Hassan El-Ramady, Béni Áron, József Prokisch, Eric C. Brevik, Svein Ø. Solberg
Dátum:2023
ISSN:2223-7747
Megjegyzések:Strawberry production presents special challenges due the plants' shallow roots. The rooting stage of strawberry is a crucial period in the production of this important crop. Several amendments have been applied to support the growth and production of strawberry, particularly fertilizers, to overcome rooting problems. Therefore, the current investigation was carried out to evaluate the application of biological nanofertilizers in promoting strawberry rooting. The treatments included applying two different nanofertilizers produced biologically, nano-selenium (i.e., 25, 50, 75, and 100 mg L-1) and nano-copper (i.e., 50 and 100 mg L-1), plus a control (untreated seedlings). The rooting of strawberry seedlings was investigated by measuring the vegetative growth parameters (root weight, seedling weight, seedling length, and number of leaves), plant enzymatic antioxidants (catalase, peroxidase, and polyphenol oxidase activity), and chlorophyll content and its fluorescence and by evaluating the nutritional status (content of nutrients in the fruit and their uptake). The results showed that the applied nanofertilizers improved the growth, photosynthetic pigments, antioxidant content, and nutritional status of the seedlings compared to the control. A high significant increase in nutrient contents reached to more than 14-fold, 6-fold, 5-folf, and 4-fold for Cu, Mn, N, and Se contents, respectively, due to the applied nanofertilizers compared with the control. The result was related to the biological roles of both Se and CuO in activating the many plant enzymes. Comparing the Se with the CuO nanofertilizer, Cu had the strongest effect, which was shown in the higher values in all studied properties. This study showed that nanofertilizers are useful to stimulate strawberry seedling growth and most likely would also be beneficial for other horticultural crops. In general, the applied 100 ppm of biological nano-Se or nano-CuO might achieve the best growth of strawberry seedlings under growth conditions in greenhouses compared to the control. Along with the economic dimension, the ecological dimension of biological nanofertilizers still needs more investigation.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
catalase
chlorophyll
copper
selenium
peroxidase
photosynthetic pigments
polyphenol oxidase
sustainability
Megjelenés:Plants-Basel. - 12 : 2 (2023), p. 1-23. -
További szerzők:Elmahrouk, Mohammed Elesawy, Taha Omara, Alaa El-Dein Elbehiry, Fathy El-Ramady, Hassan (1969-) (agrármérnök) Béni Áron (1978-) (vegyész) Prokisch József (1966-) (vegyész) Brevik, Eric C. Solberg, Svein Øivind
Pályázati támogatás:2020-1.1.2-PIACI-KFI-2020-00100
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2.

001-es BibID:BIBFORM105943
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Photographic Journey in the Lab of Soil Science and Plant Nutrition: An Editorial Call / Hassan El-Ramady, Alaa El-Dein Omara, Tamer Elsakhawy, Fathy Elbehiry, Megahed Amer, József Prokisch
Dátum:2022
ISSN:2536-9423
Megjegyzések:Soil science is an important discipline, in which all topics related to soil can be studied, including characterization, physical, chemical and biological attributes, genesis, morphology, its fertility and plant nutrition. Soil is the second lung for the humanity after the plant, where the universe cannot survive without both cultivated plants and soil. The forming of soil may need hundreds of years, so the conservation of soil is a global crucial issue. Thus, the monitoring and continuous analyses of soil are needed to solve any problem, promote its productivity, prevent any harmful agent on soil, and save it. Therefore, the Lab is the main place, in which we could carry out some experiments, diagnosis the soil, know the nutritional status, determine the suitability for cultivating different crops, the microbial, biochemical, physical, and biological characterization of soil. This editorial call for more concern about the soil through submission articles that discuss all topics related to the soil science and its security. In this editorial work the photos are the main component which will present the most important thing in nay Lab "the instruments". The Lab and its facilities are necessary for the quality of any scientific research.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Soil chemistry
Microbiology
Soil biology
Soil morphology
Instruments
Megjelenés:Environment, Biodiversity and Soil Security. - 6 : 2022 (2022), p. 223-235. -
További szerzők:Omara, Alaa El-Dein Elsakhawy, Tamer Elbehiry, Fathy Amer, Megahed M. Prokisch József (1966-) (vegyész)
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3.

001-es BibID:BIBFORM105939
035-os BibID:(cikkazonosító)15717 (WOS)000896210400001 (Scopus)85143791268
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus / Hassan El-Ramady, Eric C. Brevik, Yousry Bayoumi, Tarek A. Shalaby, Mohammed E. El-Mahrouk, Naglaa Taha, Heba Elbasiouny, Fathy Elbehiry, Megahed Amer, Neama Abdalla, József Prokisch, Svein Ø. Solberg, Wanting Ling
Dátum:2022
ISSN:2071-1050
Megjegyzések:It is urgent that we increase global food production to support population growth. Food production requires significant resources, amongst them water and energy. Therefore, any losses of food or other agricultural products also means a waste of water and energy resources. A significant amount of these losses occurs during the postharvest stage, primarily during processing and storage. This is considered avoidable food waste. The water-energy-waste nexus (WEW), and its relationship to food production, needs to be investigated from a circular bioeconomy lens. Furthermore, alternative uses of the wastes should be investigated. This review focuses on agro-wastes and their management as sources for bioactive compounds, biofertilizers, biomaterials, nanomaterials, pharmaceuticals and medicinal agents, and growth media, e.g., for plant tissue culture. We also investigated the potential contribution of agro-wastes to bioenergy production (bioethanol, biogas, and biofuel). Proper management of agro-wastes may support the mitigation of climate change, produce innovative bio-ingredients and biodegradable materials, and enhance green growth and a circular bioeconomy. We argue that the management of agro-wastes cannot be discussed without referring to the role of water and energy within the food system. Thus, this review focuses on agricultural wastes and their handling, applications, environmental impacts, and potential benefits in the agricultural and medical industries in light of the WEW nexus.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
agroecology
bioenergy
biorefinery
compost
food security
food waste
nano-management
sustainability
Megjelenés:Sustainability-Basel. - 14 : 23 (2022), p. 1-30. -
További szerzők:Brevik, Eric C. Bayoumi, Yousry Shalaby, Tarek Elmahrouk, Mohammed Taha, Naglaa Elbasiouny, Heba Elbehiry, Fathy Amer, Megahed M. Abdalla, Neama Prokisch József (1966-) (vegyész) Solberg, Svein Øivind Ling, Wanting
Pályázati támogatás:TEMPUS-AK-00184-003/2021
Egyéb
2020-1.1.2-PIACI-KFI-2020-00100
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4.

001-es BibID:BIBFORM102823
035-os BibID:(cikkazonosító)8329 (WOS)000832158400001 (Scopus)85135068440
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture / Hassan El-Ramady, Peter Hajdú, Gréta Törős, Khandsuren Badgar, Xhensila Llanaj, Attila Kiss, Neama Abdalla, Alaa El-Dein Omara, Tamer Elsakhawy, Heba Elbasiouny, Fathy Elbehiry, Megahed Amer, Mohammed E. El-Mahrouk, József Prokisch
Dátum:2022
ISSN:2071-1050
Megjegyzések:Is there any relationship between plant nutrition and human health? The overall response to this question is very positive, and a strong relationship between the nutrition of plants and humans has been reported in the literature. The nutritional status of edible plants consumed by humans can have a negative or positive impact on human health. This review was designed to assess the importance of plant bioactive compounds for human health under the umbrella of sustainable agriculture. With respect to the first research question, it was found that plant bioactives (e.g., alkaloids, carotenoids, flavonoids, phenolics, and terpenoids) have a crucial role in human health due to their therapeutic benefits, and their potentiality depends on several factors, including botanical, environmental, and clinical attributes. Plant bioactives could be produced using plant tissue culture tools (as a kind of agro-biotechnological method), especially in cases of underexploited or endangered plants. Bioactive production of plants depends on many factors, especially climate change (heat stress, drought, UV radiation, ozone, and elevated CO2), environmental pollution, and problematic soils (degraded, saline/alkaline, waterlogged, etc.). Under the previously mentioned stresses, in reviewing the literature, a positive or negative association was found depending on the kinds of stress or bioactives and their attributes. The observed correlation between plant bioactives and stress (or growth factors) might explain the importance of these bioactives for human health. Their accumulation in stressed plants can increase their tolerance to stress and their therapeutic roles. The results of this study are in keeping with previous observational studies, which confirmed that the human nutrition might start from edible plants and their bioactive contents, which are consumed by humans. This review is the first report that analyzes this previously observed relationship using pictorial presentation.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
climate change
salinity
drought
biofortified crop
nutrients
degraded soil
plant secondary metabolites
elevated CO2
Megjelenés:Sustainability. - 14 : 14 (2022), p. 1-43. -
További szerzők:Hajdú Péter (1992-) (táplálkozástudományi szakember) Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Kiss Attila (1971-) (vegyész, angol-magyar szakfordító) Abdalla, Neama Omara, Alaa El-Dein Elsakhawy, Tamer Elbasiouny, Heba Elbehiry, Fathy Amer, Megahed M. Elmahrouk, Mohammed Prokisch József (1966-) (vegyész)
Pályázati támogatás:EFOP-3.6.3-VEKOP-16-2017-00008
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5.

001-es BibID:BIBFORM100994
035-os BibID:(cikkazonosító)3236 (Scopus)85126271044 (WOS)000774310400001
Első szerző:Saffan, Mohamed M.
Cím:Sustainable Production of Tomato Plants (Solanum lycopersicum L.) under Low-Quality Irrigation Water as Affected by Bio-Nanofertilizers of Selenium and Copper / Mohamed M. Saffan, Mohamed A. Koriem, Ahmed El-Henawy, Shimaa El-Mahdy, Hassan El-Ramady, Fathy Elbehiry, Alaa El-Dein Omara, Yousry Bayoumi, Khandsuren Badgar, József Prokisch
Dátum:2022
ISSN:2071-1050
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Sustainability. - 14 : 6 (2022), p. 1-17. -
További szerzők:Koriem, Mohamed A. Elhenawy, Ahmed S. El-Mahdy, Shimaa El-Ramady, Hassan (1969-) (agrármérnök) Elbehiry, Fathy Omara, Alaa El-Dein Bayoumi, Yousry Badgar, Khandsuren (1987-) (állattenyésztés) Prokisch József (1966-) (vegyész)
Pályázati támogatás:EFOP-3.6.3-VEKOP-16-2017-00008
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6.

001-es BibID:BIBFORM102152
035-os BibID:(cikkazonosító)3480 (WOS)000774439400001 (Scopus)85126976970
Első szerző:Shalaby, Tarek
Cím:Can Nanofertilizers Mitigate Multiple Environmental Stresses for Higher Crop Productivity? / Tarek A. Shalaby, Yousry Bayoumi, Yahya Eid, Heba Elbasiouny, Fathy Elbehiry, József Prokisch, Hassan El-Ramady, Wanting Ling
Dátum:2022
ISSN:2071-1050
Megjegyzések:The global food production for the worldwide population mainly depends on the huge contributions of the agricultural sector. The cultivated crops of foods need various elements or nutrients to complete their growth, and these are indirectly consumed by humans. During this production, several environmental constraints or stresses may cause losses in global agricultural production. These obstacles may include abiotic and biotic stresses, which have already been studied in both individual and combined cases. However, there are very few studies on multiple stresses. On the basis of the myriad bene?ts of nanotechnology in agriculture, nano fertilizer (or nano nutrients) have become promising tools for agricultural sustainability. Nano fertilizers are also the proper solution to overcoming the environmental and health problems that can result from conventional fertilizers. The role of nanofertilizers has increased, especially under different environmental stresses, which can include individual, combined, and multiple stresses. The stresses are most commonly the result of nature; however, studies are still needed on the different stress levels. Nano fertilizers can play a crucial role in supporting cultivated plants under stress and in improving the plant yield, both quantitatively and qualitatively. Similar to other biological issues, many open-ended questions still require further investigation: Is the right time and era for nano fertilizers in agriculture? Will nano fertilizers be the dominant source of nutrients in modern agriculture? Are nano fertilizers, and particularly biological synthesized ones, the magic solution for sustainable agriculture? What are the expected damages of multiple stresses on plants?
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Sustainability. - 14 : 6 (2022), p. 1-22. -
További szerzők:Bayoumi, Yousry Eid, Yahya Elbasiouny, Heba Elbehiry, Fathy Prokisch József (1966-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Ling, Wanting
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