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1.

001-es BibID:BIBFORM105947
Első szerző:Bayoumi, Yousry
Cím:Grafting of Vegetable Crops in the Era of Nanotechnology: A photographic Mini Review / Yousry Bayoumi, Tarek A. Shalaby, Zakaria F. Fawzy, Shaymaa I. Shedeed, Naglaa Taha, Hassan El-Ramady, József Prokisch
Dátum:2022
ISSN:2536-9423
Megjegyzések:It is well known that grafting, as a special plant propagation technique, is forming new plant by joining the scion (an aerial part of a plant) to a rootstock (another root part of a plant). This new plant (grafted plant) is employed to improve plant production, by getting greater plant development, vigor, and defense against abiotic/biotic stresses, as well as improving the uptake of nutrients, and their use efficiency. The grafted vegetable crops are common to overcome many plant diseases like Fusarium wilt. The most well-known grafted vegetables include both solanaceous and cucurbitaceous seedlings mainly in Europe, Asia, and North America. How can improve the efficiency of grafting process? Can the applied nanoparticles improve the quality of fruits and their nutrient content in grafted vegetables? This is a call by the Environment, Biodiversity and Soil Security (EBSS) for submitting new manuscripts for more investigations concerning the role of nanoparticles like nanofertilizers in enhancing the productivity of grafted vegetables mainly under different stresses.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Grafted vegetables
Nanoparticles
Nanofertilizers
Nano-pesticides
Phytopathogens
Megjelenés:Environment, Biodiversity and Soil Security. - 6 : 2022 (2022), p. 133-148. -
További szerzők:Shalaby, Tarek Fawzy, Zakaria Shedeed, Shaymaa I. Taha, Naglaa El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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2.

001-es BibID:BIBFORM105946
Első szerző:Brevik, Eric C.
Cím:The Soil-Water-Plant-Human Nexus: A Call for Photographic Review Articles / Eric C. Brevik, Alaa El-Dein Omara, Tamer Elsakhawy, Megahed Amer, Zakaria F. Fawzy, Hassan El-Ramady, József Prokisch
Dátum:2022
ISSN:2536-9423
Megjegyzések:Soil and water supply us with the essentials of life, including clean water, healthy edible foods, feed, fiber, shelter, and fuel. Soil also serves as a repository for and soil and water are both central components of human culture. The close interactions between soil, water, plants and humans is very important for human health and well-being. This is a call for the submission of original manuscripts on this nexus that uses photographs to communicate how the nexus functions and its importance to humanity. This approach is based on a more photos, less words paradigm to create narrative photographic studies. More studies are needed that focus on different aspects of the soil-water-plant-human (SWPH)nexus. Any combination of the components of the SWPH nexus that includes the human component (e.g., soil-water-human, soil-plant-human, etc.) is welcome as part of this special section. The ultimate goal of these articles is to add to knowledge of the SWPH nexus in a way that incorporates art and culture into our scientific understanding of some of today's major global challenges.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok magyar nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Soil and culture
Soil and art
Pollution
Food security
Megjelenés:Environment, Biodiversity and Soil Security. - 6 : 2022 (2022), p. 117-131. -
További szerzők:Omara, Alaa El-Dein Elsakhawy, Tamer Amer, Megahed M. Fawzy, Zakaria El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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3.

001-es BibID:BIBFORM118141
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Soil Degradation under a Changing Climate: Management from Traditional to Nano-Approaches / El-Ramady, Hassan; Brevik, Eric; Abowaly, Mohamed; Ali, Raafat; Saad Moghanm, Farahat; Gharib, Mohamed; Mansour, Hani; Fawzy, Zakaria; Prokisch, József
Dátum:2024
ISSN:0302-6701 2357-0369
Megjegyzések:IN THE ERA of anthropogenic climate change, soil and other compartments of the agroecosystem suffer from various forms of degradation, meaning there is an urgent need for appropriate soil management. Under arid and semi-arid conditions, the degradation of soil and water are particularly severe globally, causing a decline in agricultural productivity. Soil degradation has led to decreased soil quality, global food insecurity, ecosystem health problems, and non-sustainable development issues. Several human activities have worsened soil degradation, especially under global climate change. With growing interest in nanotechnology, can this science offer solutions/approaches to engineer soil and water amendments to overcome soil degradation and water scarcity? What are the possible nanomaterials and their mechanisms that might be used to protect the environment. This study focuses on soil degradation causes and consequences, as well as different management approaches including traditional, geographic information systems and remote sensing, and nano approaches for the management of soil degradation. Soil degradation that may be experienced after the intensive application of nanomaterials is a major concern that urgently needs to be researched. There is also a need to assess the long-term environmental impacts of nanoparticles, which may have potential for leaching and accumulation in soil from which they enter the food chain, causing many problems for human health
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Nano-agriculture
Nanotoxicity
Food security
Global warming
Chilling stress
Cold stress
Water security
Megjelenés:Egyptian Journal of Soil Science. - 64 : 1 (2024), p. 287-298. -
További szerzők:Brevik, Eric C. Abowaly, Mohamed Ali, Raafat Saad Moghanm, Farahat Gharib, Mohamed Mansour, Hani Fawzy, Zakaria Prokisch József (1966-) (vegyész)
Pályázati támogatás:Stipendium Hungaricum Scholarship
Egyéb
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4.

001-es BibID:BIBFORM112685
035-os BibID:(cikkazonosító)1600 (WoS)001013848300001 (Scopus)85163999651
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Nanofarming : Promising Solutions for the Future of the Global Agricultural Industry / Hassan El-Ramady, Neama Abdalla, Daniella Sári, Aya Ferroudj, Arjun Muthu, József Prokisch, Zakaria F. Fawzy, Eric C. Brevik, Svein Ø. Solberg
Dátum:2023
ISSN:2073-4395
Megjegyzések:The agricultural sector is a vital source of human well-being that provides the necessities of daily life. A variety of farming systems are utilized in agriculture, such as a wide range of tillage options, no-till, agroforestry, precision farming, organic farming, cover cropping, crop rotations, etc. Each of these farming systems has unique challenges, and nanotechnology has successfully improved on many of them. Agricultural applications of nanotechnology include nanofertilizers, nanopesticides, nanosensors, nanobiotechnology, and nanoremediation. This study focuses on the application of nano-farming technologies to different farming systems. Suggested practices include nano improvement of soil quality, crop nano-protection under biotic stress, nanoremediation of polluted soil and water environments, nanomanagement of agro-wastes, nano-agrochemicals, nano-precision farming, and nanobiotechnology for modern farming. This review also addresses expected problems that may occur due to over application of nanomaterials to farming systems, such as nanopollution and nanotoxicity of agroecosystem compartments. Several dimensions are emphasized in this study, such as green energy, sustainable development, the circular bioeconomy, land biodegradation, pollution, and the one health approach, as essential for the global goals of sustainable development. Nanofarming presents both bene?ts and obstacles to human life. The exact balance between these benefits and challenges needs more study.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
nanopollution
nanoremediation
nano-priming
nanopesticides
precision farming
nanotoxicology
nanobiotechnology
Megjelenés:Agronomy-Basel. - 13 : 6 (2023), p. 1-32. -
További szerzők:Abdalla, Neama Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Ferroudj, Aya Muthu Arjun (1996-) (Ph.D. student) Prokisch József (1966-) (vegyész) Fawzy, Zakaria Brevik, Eric C. Solberg, Svein Øivind
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5.

001-es BibID:BIBFORM109090
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Biofortification of vegetables under stress conditions using biological nano-selenium : A mini-review / Hassan El-Ramady, Shaymaa Shedeed, Zakaria Fouad Abdalla, Abd El-Mohsin El-Bassiony, Sameh El-Sawy, Sami Mahmoud, József Prokisch
Dátum:2023
ISSN:2536-9415 2536-9423
Megjegyzések:Vegetable crops are main sources for human nutrition because they have high nutritional value including vitamins, and minerals, as well as several bioactive compounds. Producing safe and healthy vegetables for human diet is of a great global issue, which needs to exploit all available arable lands for this production. This production should be achieved under stressful conditions including soil stress (mainly saline, alkaline-saline, waterlogged and low fertile soils), climatic stress (drought, flooding, saltwater intrusion, and heat stress), and along with normal conditions. Nano-biofortification can support the vegetable productivity especially by using the biological nano-nutrients. Bio-nanonutrients have many distinguished properties such as higher biological activity, lower toxicity, and better bioavailability than mineral forms. Bio-nanonutrients also can promote the vegetable growth, productivity and enhance their tolerance to different stresses by reinforcing the function of antioxidant enzymes. Thus, the producing biofortified vegetables under stressful conditions might be a sustainable solution particularly by using the biological nanonutrients like selenium. The controlling factors that are needed for a successful nano-biofortification program of vegetables are correlated with growing media, plant species, and method application of nanonutrients. The over dose of nanonutrients can cause a nanotoxicity for cultivated plants, and then human health after consumption. This problem can be managed by following the 4R Nutrient Stewardship concept, which focuses on the right rate, right source, right time, and right place.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Soil fertility
Bio-nanofertilizer
Nano-biofortification
Malnutrition
Nanotoxicity
Megjelenés:Environment, Biodiversity & Soil Security (EBSS). - 7 (2023), p. 23-35. -
További szerzők:Shedeed, Shaymaa I. Fawzy, Zakaria El-Bassiony, Abd El-Mohsin El-Sawy, Sameh Mahmoud, Sami H. Prokisch József (1966-) (vegyész)
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6.

001-es BibID:BIBFORM105938
035-os BibID:(WOS)000858945100001 (Scopus)85138618051 (cikkazonosító)2392
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Nano-restoration for sustaining soil fertility: A pictorial and diagrammatic review article / Hassan El-Ramady, Eric C. Brevik, Zakaria F. Fawzy, Tamer Elsakhawy, Alaa El-Dein Omara, Megahed Amer, Salah E.-D. Faizy, Mohamed Abowaly, Ahmed El-Henawy, Attila Kiss, Gréta Törős, József Prokisch, Wanting Ling
Dátum:2022
ISSN:2223-7747
Megjegyzések:Soil is a real treasure that humans cannot live without. Therefore, it is very important to sustain and conserve soils to guarantee food, fiber, fuel, and other human necessities. Healthy or high-quality soils that include adequate fertility, diverse ecosystems, and good physical properties are important to allow soil to produce healthy food in support of human health. When a soil suffers from degradation, the soil's productivity decreases. Soil restoration refers to the reversal of degradational processes. This study is a pictorial review on the nano-restoration of soil to return its fertility. Restoring soil fertility for zero hunger and restoration of degraded soils are also discussed. Sustainable production of nanoparticles using plants and microbes is part of the process of soil nano-restoration. The nexus of nanoparticle-plant-microbe (NPM) is a crucial issue for soil fertility. This nexus itself has several internal interactions or relationships, which control the bioavailability of nutrients, agrochemicals, or pollutants for cultivated plants. The NPM nexus is also controlled by many factors that are related to soil fertility and its restoration. This is the first photographic review on nano-restoration to return and sustain soil fertility. However, several additional open questions need to be answered and will be discussed in this work.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
soil-plant nexus
soil degradation
soil conservation
waterlogged soil
salt-affected soil
polluted soil
degraded soil
Megjelenés:Plants-Basel. - 11 : 18 (2022), p. 1-33. -
További szerzők:Brevik, Eric C. Fawzy, Zakaria Elsakhawy, Tamer Omara, Alaa El-Dein Amer, Megahed M. Faizy, Salah E.-D. A. Abowaly, Mohamed Elhenawy, Ahmed S. Kiss Attila (1971-) (vegyész, angol-magyar szakfordító) Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Prokisch József (1966-) (vegyész) Ling, Wanting
Pályázati támogatás:Stipendium Hungaricum-140993
Egyéb
EFOP-3.6.3-VEKOP-16-2017-00008
EFOP-VEKOP
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7.

001-es BibID:BIBFORM101078
035-os BibID:(cikkazonosító)3667 (WOS)000774263200001 (Scopus)85127427485
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.) : a Sustainable Strategy for Myco-Remediation and Bio-Fermentation / Hassan El-Ramady, Neama Abdalla, Zakaria Fawzy, Khandsuren Badgar, Xhensila Llanaj, Gréta Törős, Peter Hajdú, Yahya Eid, József Prokisch
Dátum:2022
ISSN:2071-1050
Megjegyzések:The field of biotechnology presents us with a great chance to use many organisms, such as mushrooms, to find suitable solutions for issues that include the accumulation of agro-wastes in the environment. The green biotechnology of mushrooms (Pleurotus ostreatus L.) includes the myco-remediation of polluted soil and water as well as bio-fermentation. The circular economy approach could be effectively achieved by using oyster mushrooms (Pleurotus ostreatus L.), of which the substrate of their cultivation is considered as a vital source for producing biofertilizers, animal feeds, bioenergy, and bio-remediators. Spent mushroom substrate is also considered a crucial source for many applications, including the production of enzymes (e.g., manganese peroxidase, laccase, and lignin peroxidase) and bioethanol. The sustainable management of agro-industrial wastes (e.g., plant-based foods, animal-based foods, and non-food industries) could reduce, reuse and recycle using oyster mushrooms. This review aims to focus on the biotechnological applications of the oyster mushroom (P. ostreatus L.) concerning the field of the myco-remediation of pollutants and the bio-fermentation of agro-industrial wastes as a sustainable approach to environmental protection. This study can open new windows onto the green synthesis of metal-nanoparticles, such as nano-silver, nano-TiO2 and nano-ZnO. More investigations are needed concerning the new biotechnological approaches.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Sustainability. - 14 : 6 (2022), p. 1-21. -
További szerzők:Abdalla, Neama Fawzy, Zakaria Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Hajdú Péter (1992-) (táplálkozástudományi szakember) Eid, Yahya Prokisch József (1966-) (vegyész)
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8.

001-es BibID:BIBFORM105945
Első szerző:Fawzy, Zakaria
Cím:From Farm-to-Fork: A pictorial Mini Review on Nano-Farming of Vegetables / Zakaria F. Fawzy, Hassan El-Ramady, Alaa El-Dein Omara, Tamer Elsakhawy, Yousry Bayoumi, Tarek A. Shalaby, József Prokisch
Dátum:2022
ISSN:2536-9423
Megjegyzések:As a backbone of any nation, agriculture is the main supplier for our needed from food, feed, fiber and fuel. The production of vegetables is one on the main pillars of the agricultural production for human nutrition. This production nowadays has a serious problem, which may lead to many problems for human health. So, the "from farm to fork or F2F" initiative was launched last 2020 for healthy and eco-friendly food system. This study is a photographic mini-review on the strategy of F2F and the importance to produce healthy food like edible vegetables. The main targets of this strategy may include preventing food loss and waste, sustaining the production, and processing of food, its distribution, and consumption. The nano-farming expresses on using different nanomaterials in different agricultural practices of vegetables like nano-priming, nanofertilization, nano-pesticides, nano-harvesting, and nano-postharvest. The current work was designed to answer about the main question: can nano-farming support the F2F strategy? More open questions will be presented in this study.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Smart agriculture
Nanoparticles
Sustainability
Healthy food
The F2F-strategy
Megjelenés:Environment, Biodiversity and Soil Security. - 6 : 2022 (2022), p. 149-163. -
További szerzők:El-Ramady, Hassan (1969-) (agrármérnök) Omara, Alaa El-Dein Elsakhawy, Tamer Bayoumi, Yousry Shalaby, Tarek Prokisch József (1966-) (vegyész)
Pályázati támogatás:TEMPUS-AK-00152-002/2021
TEMPUS
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9.

001-es BibID:BIBFORM105944
Első szerző:Fawzy, Zakaria
Cím:Smart Fertilizers vs. Nano-fertilizers: A Pictorial Overview / Zakaria F. Fawzy, Sameh M. El-Sawy, Abd El- Mohsin M. El-Bassiony, He Jun, Shaymaa I. Shedeed, Abdelaziz M. Okasha, Yousry Bayoumi, Hassan El-Ramady, József Prokisch
Dátum:2022
ISSN:2536-9423
Megjegyzések:Due to the rapid population growth, the global food production should be increased to meet this global demand. Agriculture is considered the main dominant channel of food supply and any approach can support the crop productivity is urgent. These agro-practices may include using the high-yield varieties, improving irrigation and fertilization. It is noticed that, using of chemical or mineral fertilizers in agricultural production dramatically increased the global food production. Several negative impacts have been recorded worldwide on the environment, which resulted from leaching of nutrients into groundwater, beside the decline the efficiency of applied fertilizers. Applying of nanofertilizers, is a promising approach, and an effective technology, which can increase sustainability and efficiency of agro-production of cultivated crops because of their nano-size properties, their high nutrient use efficiency, their slow release of nutrients, and thereby low required applied dose of fertilizer. Smart fertilizer means the controlling of applied fertilizers in their dose and time using the smart agriculture through technological and advanced tools such as global positioning systems, and remote sensing. These tools are able to maximize crop yield and minimize agro-chemical inputs by precise monitoring of the environment. Therefore, this work is a comparison between smart fertilizer and nanofertilizer, and to answer the main question: are the bio-nanofertilizers considered emerging precision agriculture strategy? This is also a call by EBSS for receiving articles on smart fertilizer, under many related topics such as different applications of smart fertilizers in smart agriculture, challenges, their obstacles and the novel solutions in this concern.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Smart farming
Precision farming
Bio-nanofertilizer
GIS
GPS
Fertigation
Megjelenés:Environment, Biodiversity and Soil Security. - 6 : 2022 (2022), p. 191-204. -
További szerzők:El-Sawy, Sameh El-Bassiony, Abd El-Mohsin Jun, He Shedeed, Shaymaa I. Okasha, Abdelaziz Bayoumi, Yousry El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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10.

001-es BibID:BIBFORM105942
Első szerző:Fawzy, Zakaria
Cím:Protected Farming in the Era of Climate-Smart Agriculture : A Photographic Overview / Zakaria F. Fawzy, Yousry Bayoumi, Tarek A. Shalaby, Mohammed E. El-Mahrouk, Abd El- Mohsin M. El-Bassiony, Shaymaa I. Shedeed,Hassan El-Ramady, József Prokisch
Dátum:2022
ISSN:2536-9423
Megjegyzések:In the last centuries, the agriculture depended on the fertile soils and beside the river, which helped the ancient humans to establish many civilizations like the Egyptian civilization. This agriculture was mainly depended on the open field cultivation to produce the necessary food for the human, but an urgent need was formed under the global overpopulation to produce more food using different farming systems such as soilless farming, protected cultivation, and hydroponics, etc. The protected farming allows producing crops (food) under controlled conditions to modify any natural environment prevent/ restrict the plant growth and its productivity. This work focuses on the protected farming and its association with climate changes or climate-smart-agriculture. The protected farming has several problems in the developing countries especially under using the low-tech protected farming technique. Climate-smart-agriculture is an agriculture, by which its productivity can be sustainably increased, its resilience to climate change can be enhanced, and greenhouse gases can be mitigated, as well as enhances achievement of national food security and development goals. The closed relationship between protected farming and climate-smart agriculture is needed to be investigated in more research. Therefore, this work reported on the protected farming and its potential against changing climate. This is also a call by Environment, Biodiversity and Soil Security (EBSS) for receiving articles on protected agriculture under climate-smart agriculture approach, their challenges, their obstacles and the novel solutions in this concern.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Climate change
Smart farming
Natural farming
Greenhouse gas emissions
Megjelenés:Environment, Biodiversity and Soil Security. - 6 : 2022 (2022), p. 237-259. -
További szerzők:Bayoumi, Yousry Shalaby, Tarek Elmahrouk, Mohammed El-Bassiony, Abd El-Mohsin Shedeed, Shaymaa I. El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
Pályázati támogatás:TEMPUS-AK-00152-002/2021
TEMPUS
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11.

001-es BibID:BIBFORM105940
035-os BibID:(WOS)000858907100005
Első szerző:Fawzy, Zakaria
Cím:Sustainable Applications of Mushrooms in Soil Science: A Call for Pictorial and Drawn Articles / Zakaria F. Fawzy, Hassan El-Ramady, Dalia A. Abd El-Fattah, József Prokisch
Dátum:2022
ISSN:2357-0369
Megjegyzések:The world of mushrooms is very exciting and full of with surprises for the reader. Mushrooms are very important macro-organisms for our agroecosystem, because they are edible and medicinal for human health, on one side, and toxic causing the death of humans, on the other side. Several nutritional, medicinal and pharmaceutical applications of mushrooms are well known besides soil improvement. Mushrooms can improve soil through several approaches such as increasing soil organic matter, controlling soil erosion, improving soil aggregates, enhancing soil nutrition, promoting C, and NPK cycling, and the bioremediation of polluted soils. Like other fungi, mushrooms have strong impacts on soil including both positive and negative. The spent mushroom substrate could be applied to soil as an organic fertilizer or compost, which could increase soil microbial activity and the content of amino acid metabolites in the studied orchard. Mushrooms also could be used as a bioindicator for soil pollution (e.g., toxic elements, heavy metals, organic pollutants, and radioactives/isotopes). Therefore, the main roles of mushrooms in the soil include soil myco-nanoremediation, soil myco-nanomanagement, and soil myco-improvement. This is a call for submission of photographic articles on the roles of mushrooms in soils to publish by Egyptian Journal of Soil Science.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Soil pollution
Myco-nanoremediation
Myco-nanomanagement
Soil myco-improvement
Megjelenés:Egyptian Journal of Soil Science. - 62: 2 (2022), p. 155-167. -
További szerzők:El-Ramady, Hassan (1969-) (agrármérnök) Abd El-Fattah, Dalia Prokisch József (1966-) (vegyész)
Pályázati támogatás:TEMPUS-AK-00152-002/2021
Egyéb
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12.

001-es BibID:BIBFORM101456
Első szerző:Hajdú Péter (táplálkozástudományi szakember)
Cím:Edible Mushroom of Lentinula spp.: A Case Study of Shiitake (Lentinula edodes L.) Cultivation / Péter Hajdú, Zakaria F. Fawzy, Hassan El-Ramady, József Prokisch
Dátum:2022
ISSN:2536-9415 2536-9423
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Environment, Biodiversity and Soil Security. - 6 : 2022 (2022), p. 41-49. -
További szerzők:Fawzy, Zakaria El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
Internet cím:Intézményi repozitóriumban (DEA) tárolt változat
DOI
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