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001-es BibID:BIBFORM101494
035-os BibID:(cikkazonosító)4941 (Scopus)85129177381 (WOS)000795328100001
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Edible Mushrooms for Sustainable and Healthy Human Food : nutritional and Medicinal Attributes / Hassan El-Ramady, Neama Abdalla, Khandsuren Badgar, Xhensila Llanaj, Gréta Töros, Peter Hajdú, Yahya Eid, József Prokisch
Dátum:2022
ISSN:2071-1050
Megjegyzések:Global food production faces many challenges, including climate change, a water crisis, land degradation, and desertification. These challenges require research into non-traditional sources of human foods. Edible mushrooms are considered an important next-generation healthy food source. Edible mushrooms are rich in proteins, dietary fiber, vitamins, minerals, and other bioactive components (alkaloids, lactones, polysaccharides, polyphenolic compounds, sesquiterpenes, sterols, and terpenoids). Several bioactive ingredients can be extracted from edible mushrooms and incorporated into health-promoting supplements. It has been suggested that several human diseases can be treated with extracts from edible mushrooms, as these extracts have biological effects including anticancer, antidiabetic, antiviral, antioxidant, hepatoprotective, immune-potentiating, and hypocholesterolemic influences. The current study focuses on sustainable approaches for handling edible mushrooms and their secondary metabolites, including biofortification. Comparisons between edible and poisonous mushrooms, as well as the common species of edible mushrooms and their different bioactive ingredients, are crucial. Nutritional values and the health benefits of edible mushrooms, as well as different biomedical applications, have been also emphasized. Further research is needed to explore the economic sustainability of different medicinal mushroom bioactive compound extracts and their potential applications against emerging diseases such as COVID-19. New approaches such as nano-biofortification are also needed to supply edible mushrooms with essential nutrients and/or to increase their bioactive ingredients.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Sustainability. - 14 : 9 (2022), p. 1-30. -
További szerzők:Abdalla, Neama Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Hajdú Péter (1992-) (táplálkozástudományi szakember) Eid, Yahya Prokisch József (1966-) (vegyész)
Pályázati támogatás:EFOP-3.6.3-VEKOP-16-2017-00008
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2.

001-es BibID:BIBFORM101078
035-os BibID:(cikkazonosító)3667 (WOS)000774263200001 (Scopus)85127427485
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.) : a Sustainable Strategy for Myco-Remediation and Bio-Fermentation / Hassan El-Ramady, Neama Abdalla, Zakaria Fawzy, Khandsuren Badgar, Xhensila Llanaj, Gréta Törős, Peter Hajdú, Yahya Eid, József Prokisch
Dátum:2022
ISSN:2071-1050
Megjegyzések:The field of biotechnology presents us with a great chance to use many organisms, such as mushrooms, to find suitable solutions for issues that include the accumulation of agro-wastes in the environment. The green biotechnology of mushrooms (Pleurotus ostreatus L.) includes the myco-remediation of polluted soil and water as well as bio-fermentation. The circular economy approach could be effectively achieved by using oyster mushrooms (Pleurotus ostreatus L.), of which the substrate of their cultivation is considered as a vital source for producing biofertilizers, animal feeds, bioenergy, and bio-remediators. Spent mushroom substrate is also considered a crucial source for many applications, including the production of enzymes (e.g., manganese peroxidase, laccase, and lignin peroxidase) and bioethanol. The sustainable management of agro-industrial wastes (e.g., plant-based foods, animal-based foods, and non-food industries) could reduce, reuse and recycle using oyster mushrooms. This review aims to focus on the biotechnological applications of the oyster mushroom (P. ostreatus L.) concerning the field of the myco-remediation of pollutants and the bio-fermentation of agro-industrial wastes as a sustainable approach to environmental protection. This study can open new windows onto the green synthesis of metal-nanoparticles, such as nano-silver, nano-TiO2 and nano-ZnO. More investigations are needed concerning the new biotechnological approaches.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Sustainability. - 14 : 6 (2022), p. 1-21. -
További szerzők:Abdalla, Neama Fawzy, Zakaria Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Hajdú Péter (1992-) (táplálkozástudományi szakember) Eid, Yahya Prokisch József (1966-) (vegyész)
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3.

001-es BibID:BIBFORM115464
Első szerző:Sári Daniella (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök)
Cím:Is Nano-Management a Sustainable Solution for Mitigation of Climate Change under the Water-Energy-Food Nexus? / Daniella Sári, Aya Ferroudj, Semsey Dávid, Hassan El-Ramady, Mohamed Abowaly, Zakaria F. Abdalla, Hani Mansour, Yahia Eid, József Prokisch
Dátum:2024
ISSN:2357-0369
Megjegyzések:Natural resources are considered the main sources for our life, which include mainly resources of water, energy and food. Along with the explosion of global population, these previous resources under a serious threat that enforce all nations to double the productivity of fresh water, clean energy, and healthy food by more than 50-70%. These increases are not so easy to achieve particularly under climate change. Several approaches are proposed to mitigate the climate change under the Water-Energy-Food (WEF) nexus especially applying nanomaterials (NMs). This review describes the evaluation and implementation of applying NMs under climate change seeks to remedy these problems by analyzing the literature of WEF nexus. The evidence that WEF nexus and climate change are associated with NMs is weak and inconclusive. What is not yet understood is the relative importance of the various factors that might support the global efforts to mitigate climate change and it environmental issues. Much of the available literature on WEF nexus deals with the question of what is the direct and indirect impacts of climate change on WEF resources, but What remains unclear is whether applied NMs is a true representation? The single most striking observation to emerge from the data comparison was several previous studies confirmed the importance of NMs for the environmental problems under certain doses. Thus far, a number of studies to explored the relationships between WEF nexus and climate change after applying NMs are needed. In view of all that has been mentioned so far, one may suppose that applied NMs are crucial for conserving WEF resources, but the nanotoxicity is a serious threat should be considered in the further studies.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
water resources
energy resources
food security
sustainability
nano-farming
Megjelenés:Egyptian Journal of Soil Science. - 64 : 1 (2024), p. 1-24. -
További szerzők:Ferroudj, Aya Semsey Dávid El-Ramady, Hassan (1969-) (agrármérnök) Abowaly, Mohamed Fawzy, Zakaria Mansour, Hani Eid, Yahya Prokisch József (1966-) (vegyész)
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4.

001-es BibID:BIBFORM102152
035-os BibID:(cikkazonosító)3480 (WOS)000774439400001 (Scopus)85126976970
Első szerző:Shalaby, Tarek
Cím:Can Nanofertilizers Mitigate Multiple Environmental Stresses for Higher Crop Productivity? / Tarek A. Shalaby, Yousry Bayoumi, Yahya Eid, Heba Elbasiouny, Fathy Elbehiry, József Prokisch, Hassan El-Ramady, Wanting Ling
Dátum:2022
ISSN:2071-1050
Megjegyzések:The global food production for the worldwide population mainly depends on the huge contributions of the agricultural sector. The cultivated crops of foods need various elements or nutrients to complete their growth, and these are indirectly consumed by humans. During this production, several environmental constraints or stresses may cause losses in global agricultural production. These obstacles may include abiotic and biotic stresses, which have already been studied in both individual and combined cases. However, there are very few studies on multiple stresses. On the basis of the myriad bene?ts of nanotechnology in agriculture, nano fertilizer (or nano nutrients) have become promising tools for agricultural sustainability. Nano fertilizers are also the proper solution to overcoming the environmental and health problems that can result from conventional fertilizers. The role of nanofertilizers has increased, especially under different environmental stresses, which can include individual, combined, and multiple stresses. The stresses are most commonly the result of nature; however, studies are still needed on the different stress levels. Nano fertilizers can play a crucial role in supporting cultivated plants under stress and in improving the plant yield, both quantitatively and qualitatively. Similar to other biological issues, many open-ended questions still require further investigation: Is the right time and era for nano fertilizers in agriculture? Will nano fertilizers be the dominant source of nutrients in modern agriculture? Are nano fertilizers, and particularly biological synthesized ones, the magic solution for sustainable agriculture? What are the expected damages of multiple stresses on plants?
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Sustainability. - 14 : 6 (2022), p. 1-22. -
További szerzők:Bayoumi, Yousry Eid, Yahya Elbasiouny, Heba Elbehiry, Fathy Prokisch József (1966-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Ling, Wanting
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