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001-es BibID:BIBFORM106432
035-os BibID:(cikkazonosító)302 (WoS)000927127900001 (Scopus)85146770451
Első szerző:El-Bialy, Said M.
Cím:Biological Nanofertilizers to Enhance Growth Potential of Strawberry Seedlings by Boosting Photosynthetic Pigments, Plant Enzymatic Antioxidants, and Nutritional Status / Said M. El-Bialy, Mohammed E. El-Mahrouk, Taha Elesawy, Alaa El-Dein Omara, Fathy Elbehiry, Hassan El-Ramady, Béni Áron, József Prokisch, Eric C. Brevik, Svein Ø. Solberg
Dátum:2023
ISSN:2223-7747
Megjegyzések:Strawberry production presents special challenges due the plants' shallow roots. The rooting stage of strawberry is a crucial period in the production of this important crop. Several amendments have been applied to support the growth and production of strawberry, particularly fertilizers, to overcome rooting problems. Therefore, the current investigation was carried out to evaluate the application of biological nanofertilizers in promoting strawberry rooting. The treatments included applying two different nanofertilizers produced biologically, nano-selenium (i.e., 25, 50, 75, and 100 mg L-1) and nano-copper (i.e., 50 and 100 mg L-1), plus a control (untreated seedlings). The rooting of strawberry seedlings was investigated by measuring the vegetative growth parameters (root weight, seedling weight, seedling length, and number of leaves), plant enzymatic antioxidants (catalase, peroxidase, and polyphenol oxidase activity), and chlorophyll content and its fluorescence and by evaluating the nutritional status (content of nutrients in the fruit and their uptake). The results showed that the applied nanofertilizers improved the growth, photosynthetic pigments, antioxidant content, and nutritional status of the seedlings compared to the control. A high significant increase in nutrient contents reached to more than 14-fold, 6-fold, 5-folf, and 4-fold for Cu, Mn, N, and Se contents, respectively, due to the applied nanofertilizers compared with the control. The result was related to the biological roles of both Se and CuO in activating the many plant enzymes. Comparing the Se with the CuO nanofertilizer, Cu had the strongest effect, which was shown in the higher values in all studied properties. This study showed that nanofertilizers are useful to stimulate strawberry seedling growth and most likely would also be beneficial for other horticultural crops. In general, the applied 100 ppm of biological nano-Se or nano-CuO might achieve the best growth of strawberry seedlings under growth conditions in greenhouses compared to the control. Along with the economic dimension, the ecological dimension of biological nanofertilizers still needs more investigation.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
catalase
chlorophyll
copper
selenium
peroxidase
photosynthetic pigments
polyphenol oxidase
sustainability
Megjelenés:Plants-Basel. - 12 : 2 (2023), p. 1-23. -
További szerzők:Elmahrouk, Mohammed Elesawy, Taha Omara, Alaa El-Dein Elbehiry, Fathy El-Ramady, Hassan (1969-) (agrármérnök) Béni Áron (1978-) (vegyész) Prokisch József (1966-) (vegyész) Brevik, Eric C. Solberg, Svein Øivind
Pályázati támogatás:2020-1.1.2-PIACI-KFI-2020-00100
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2.

001-es BibID:BIBFORM112685
035-os BibID:(cikkazonosító)1600 (WoS)001013848300001 (Scopus)85163999651
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Nanofarming : Promising Solutions for the Future of the Global Agricultural Industry / Hassan El-Ramady, Neama Abdalla, Daniella Sári, Aya Ferroudj, Arjun Muthu, József Prokisch, Zakaria F. Fawzy, Eric C. Brevik, Svein Ø. Solberg
Dátum:2023
ISSN:2073-4395
Megjegyzések:The agricultural sector is a vital source of human well-being that provides the necessities of daily life. A variety of farming systems are utilized in agriculture, such as a wide range of tillage options, no-till, agroforestry, precision farming, organic farming, cover cropping, crop rotations, etc. Each of these farming systems has unique challenges, and nanotechnology has successfully improved on many of them. Agricultural applications of nanotechnology include nanofertilizers, nanopesticides, nanosensors, nanobiotechnology, and nanoremediation. This study focuses on the application of nano-farming technologies to different farming systems. Suggested practices include nano improvement of soil quality, crop nano-protection under biotic stress, nanoremediation of polluted soil and water environments, nanomanagement of agro-wastes, nano-agrochemicals, nano-precision farming, and nanobiotechnology for modern farming. This review also addresses expected problems that may occur due to over application of nanomaterials to farming systems, such as nanopollution and nanotoxicity of agroecosystem compartments. Several dimensions are emphasized in this study, such as green energy, sustainable development, the circular bioeconomy, land biodegradation, pollution, and the one health approach, as essential for the global goals of sustainable development. Nanofarming presents both bene?ts and obstacles to human life. The exact balance between these benefits and challenges needs more study.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
nanopollution
nanoremediation
nano-priming
nanopesticides
precision farming
nanotoxicology
nanobiotechnology
Megjelenés:Agronomy-Basel. - 13 : 6 (2023), p. 1-32. -
További szerzők:Abdalla, Neama Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Ferroudj, Aya Muthu Arjun (1996-) (Ph.D. student) Prokisch József (1966-) (vegyész) Fawzy, Zakaria Brevik, Eric C. Solberg, Svein Øivind
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3.

001-es BibID:BIBFORM105939
035-os BibID:(cikkazonosító)15717 (WOS)000896210400001 (Scopus)85143791268
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus / Hassan El-Ramady, Eric C. Brevik, Yousry Bayoumi, Tarek A. Shalaby, Mohammed E. El-Mahrouk, Naglaa Taha, Heba Elbasiouny, Fathy Elbehiry, Megahed Amer, Neama Abdalla, József Prokisch, Svein Ø. Solberg, Wanting Ling
Dátum:2022
ISSN:2071-1050
Megjegyzések:It is urgent that we increase global food production to support population growth. Food production requires significant resources, amongst them water and energy. Therefore, any losses of food or other agricultural products also means a waste of water and energy resources. A significant amount of these losses occurs during the postharvest stage, primarily during processing and storage. This is considered avoidable food waste. The water-energy-waste nexus (WEW), and its relationship to food production, needs to be investigated from a circular bioeconomy lens. Furthermore, alternative uses of the wastes should be investigated. This review focuses on agro-wastes and their management as sources for bioactive compounds, biofertilizers, biomaterials, nanomaterials, pharmaceuticals and medicinal agents, and growth media, e.g., for plant tissue culture. We also investigated the potential contribution of agro-wastes to bioenergy production (bioethanol, biogas, and biofuel). Proper management of agro-wastes may support the mitigation of climate change, produce innovative bio-ingredients and biodegradable materials, and enhance green growth and a circular bioeconomy. We argue that the management of agro-wastes cannot be discussed without referring to the role of water and energy within the food system. Thus, this review focuses on agricultural wastes and their handling, applications, environmental impacts, and potential benefits in the agricultural and medical industries in light of the WEW nexus.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
agroecology
bioenergy
biorefinery
compost
food security
food waste
nano-management
sustainability
Megjelenés:Sustainability-Basel. - 14 : 23 (2022), p. 1-30. -
További szerzők:Brevik, Eric C. Bayoumi, Yousry Shalaby, Tarek Elmahrouk, Mohammed Taha, Naglaa Elbasiouny, Heba Elbehiry, Fathy Amer, Megahed M. Abdalla, Neama Prokisch József (1966-) (vegyész) Solberg, Svein Øivind Ling, Wanting
Pályázati támogatás:TEMPUS-AK-00184-003/2021
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2020-1.1.2-PIACI-KFI-2020-00100
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4.

001-es BibID:BIBFORM113308
035-os BibID:(cikkazonosító)2671 (WoS)001036163400001 (Scopus)85166352580
Első szerző:Llanaj, Xhensila (élelmiszerbiztonsági és -minőségi mérnök)
Cím:Biotechnological applications of mushrooms under the water-energy-food nexus : crucial aspects and prospects from farm to pharmacy / Xhensila Llanaj, Gréta Törős, Péter Hajdú, Neama Abdalla, Hassan El-Ramady, Attila Kiss, Svein Ø. Solberg, József Prokisch
Dátum:2023
ISSN:2304-8158
Megjegyzések:Mushrooms have always been an important source of food, with high nutritional value and medicinal attributes. With the use of biotechnological applications, mushrooms have gained further attention as a source of healthy food and bioenergy. This review presents different biotechnological applications and explores how these can support global food, energy, and water security. It highlights mushroom's relevance to meet the sustainable development goals of the UN. This review also discusses mushroom farming and its requirements. The biotechnology review includes sections on how to use mushrooms in producing nanoparticles, bioenergy, and bioactive compounds, as well as how to use mushrooms in bioremediation. The different applications are discussed under the water, energy, and food (WEF) nexus. As far as we know, this is the first report on mushroom biotechnology and its relationships to the WEF nexus. Finally, the review valorizes mushroom biotechnology and suggests different possibilities for mushroom farming integration
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
mushroom farming
nanoremediation
bioenergy
nanobiotechnology
agro-wastes
nano-particle
Megjelenés:Foods. - 12 : 14 (2023), p. 1-26. -
További szerzők:Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Hajdú Péter (1992-) (táplálkozástudományi szakember) Abdalla, Neama El-Ramady, Hassan (1969-) (agrármérnök) Kiss Attila (1971-) (vegyész, angol-magyar szakfordító) Solberg, Svein Øivind Prokisch József (1966-) (vegyész)
Pályázati támogatás:2020-1.1.2-PIACI-KFI-2020-00100
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5.

001-es BibID:BIBFORM104057
035-os BibID:(cikkazonosító)2258 (WOS)000876639500001 (Scopus)85140359900
Első szerző:Masoodi, Lubna
Cím:An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil / Lubna Masoodi, Amir Gull, Farooq Ahmad Masoodi, Adil Gani, Jasia Nissar, Tehmeena Ahad, Gulzar Ahmad Nayik, Shaikh Ayaz Mukarram, Béla Kovács, József Prokisch, Hassan El-Ramady, Svein Øivind Solberg
Dátum:2022
ISSN:2073-4395
Megjegyzések:Walnut oil is extremely nutrient dense. It has plenty of oil and is high in fatty acids, which have positive biological properties and have a favorable impact on blood lipids and lipoproteins. Walnut oil is low in saturated fatty acids and high in unsaturated fatty acids as well as being high in other vital nutrients. Walnut oil can be extracted using traditional as well as new and green technologies. It is low in saturated fatty acids and high in unsaturated fatty acids (monounsaturated and polyunsaturated fatty acids) as well as being high in other vital nutrients (e.g., selenium, phosphorus, and zinc). Walnut oil can be extracted using traditional as well as new and green technologies. The chosen extraction method has a significant impact on the lipids and other important components extracted. It is critical to select a suitable extraction process for the compounds of interest. In this study, different extraction methods are reviewed, demonstrating the significant benefits of new methods over previous approaches. New green technologies are ecologically benign and allow for shorter extraction times and yields that are comparable to those obtained using traditional methods. The new green technologies allow for higher-quality oils that are less vulnerable to oxidation processes than most of the old technologies.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Agronomy-Basel. - 12 : 10 (2022), p. 1-17. -
További szerzők:Gull, Amir Masoodi, Farooq Ahmad Gani, Adil Nissar, Jasia Ahad, Tehmeena Nayik, Gulzar Ahmad Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Prokisch József (1966-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Solberg, Svein Øivind
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6.

001-es BibID:BIBFORM118142
Első szerző:Sári Daniella (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök)
Cím:Drought Stress Under a Nano-Farming Approach: A Review / Daniella Sári, Aya Ferroudj, Dávid Semsey, Hassan El-Ramady, Salah E.-D. Faizy, Shaban M. Ibrahim, Hani Mansour, Eric C. Brevik, Svein Ø. Solberg, József Prokisch
Dátum:2024
ISSN:0302-6701 2357-0369
Megjegyzések:Ongoing climate change is leading to more extreme weather, which affects agriculture in various ways. In semi-arid regions of the world and even in Europe, drought stress is becoming more and more frequent. Prolonged drought periods lead to severe damages on cultivated plants, which again impacts water and food resources. This review overviews how drought stress impacts plants and but also how different management practices can be applied to reduce the negative effects. A special attention is given to nano-farming where application of nanomaterials may ameliorate drought stress by increasing enzymatic antioxidants, and decreasing generation of reactive oxygen species (ROS). Despite the promising results of nano-farming we conclude that further research is required for emphasizing on potential negative effects, for example on nano-toxicity where particles can enter into the groundwater or into the food chain. Finally, drought stress is a complexed problem that affects all living organisms, and where a quick fix is not possible but where mankind needs to collaborate and work for a better future for all.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Water deficit
Nano technology
Water crisis
Food crisis
Global warming
Poverty
Megjelenés:Egyptian Journal of Soil Science. - 64 : 1 (2024), p. 135-151. -
További szerzők:Ferroudj, Aya Semsey Dávid El-Ramady, Hassan (1969-) (agrármérnök) Faizy, Salah E.-D. A. Ibrahim, Shaban Mansour, Hani Brevik, Eric C. Solberg, Svein Øivind Prokisch József (1966-) (vegyész)
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