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001-es BibID:BIBFORM104057
035-os BibID:(cikkazonosító)2258 (WOS)000876639500001 (Scopus)85140359900
Első szerző:Masoodi, Lubna
Cím:An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil / Lubna Masoodi, Amir Gull, Farooq Ahmad Masoodi, Adil Gani, Jasia Nissar, Tehmeena Ahad, Gulzar Ahmad Nayik, Shaikh Ayaz Mukarram, Béla Kovács, József Prokisch, Hassan El-Ramady, Svein Øivind Solberg
Dátum:2022
ISSN:2073-4395
Megjegyzések:Walnut oil is extremely nutrient dense. It has plenty of oil and is high in fatty acids, which have positive biological properties and have a favorable impact on blood lipids and lipoproteins. Walnut oil is low in saturated fatty acids and high in unsaturated fatty acids as well as being high in other vital nutrients. Walnut oil can be extracted using traditional as well as new and green technologies. It is low in saturated fatty acids and high in unsaturated fatty acids (monounsaturated and polyunsaturated fatty acids) as well as being high in other vital nutrients (e.g., selenium, phosphorus, and zinc). Walnut oil can be extracted using traditional as well as new and green technologies. The chosen extraction method has a significant impact on the lipids and other important components extracted. It is critical to select a suitable extraction process for the compounds of interest. In this study, different extraction methods are reviewed, demonstrating the significant benefits of new methods over previous approaches. New green technologies are ecologically benign and allow for shorter extraction times and yields that are comparable to those obtained using traditional methods. The new green technologies allow for higher-quality oils that are less vulnerable to oxidation processes than most of the old technologies.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Agronomy-Basel. - 12 : 10 (2022), p. 1-17. -
További szerzők:Gull, Amir Masoodi, Farooq Ahmad Gani, Adil Nissar, Jasia Ahad, Tehmeena Nayik, Gulzar Ahmad Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Prokisch József (1966-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Solberg, Svein Øivind
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2.

001-es BibID:BIBFORM118117
Első szerző:Shaikh, Ayaz Mukarram (PhD candidate)
Cím:Green walnut extract: a novel ingredient for enhancing bee products / Ayaz Mukarram Shaikh, Béla Kovács, Abdelhakam Esmaeil Mohamed Ahmed, Csaba Oláh , Lajos Daróczi , Hassan El-Ramady, József Prokisch
Dátum:2023
Megjegyzések:This study introduces a new Bee feed product, the Green Walnut Bee Product, to address the challenges faced by Bees due to global warming. The depletion of natural food sources and the spread of diseases have had a negative impact on Bee populations, impacting agriculture and food security. In response to the growing demand for healthy foods, the study aimed to develop an innovative, healthy Bee product that supports Bee conservation. The Green Walnut Bee Product is prepared by fermenting green walnut extract with normal sugar and placing it in Beehives. The Bees readily consumed the feed, and after digestion, the product produced by the Bees was evaluated. The study found that the Green Walnut Bee Product had significant health benefits and could be utilized to produce high-quality, healthy Bee products. The technology has the potential to improve Bee health, contribute to sustainable agriculture, and provide a valuable source of nutrition for humans. The Green Walnut Bee Product offers a sustainable alternative to chemical-based products and has potential health benefits, including antioxidant, antimicrobial, and Blood sugar-reducing properties in Humans. The study highlights the importance of Bee conservation and the need to address the challenges faced by Bees. The Green Walnut Bee Product offers a promising solution to the problems faced by Bees due to global warming, while also providing a new segment of healthy Bee products for human consumption. The technology can be scaled up for commercial production, providing a new source of income for Beekeepers, promoting Bee conservation, and contributing to the local economy
ISBN:978-625-00-8161-7
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Green walnut Extract
Bee Feed
Bee Product
Innovation
Bee conservation.
Megjelenés:Proceedings of the 3rd International Conference on Raw Materials to Processed Foods / ed. Serkan Selli, Hasim Kelebek. - p. 153. -
További szerzők:Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Ahmed, Abdelhakam Esmaeil Mohamed (1984-) (Food Engineer) Oláh Csaba (1972-) (idegsebész) Daróczi Lajos (1961-) (agrár) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
Pályázati támogatás:TKP2022-NKTA-32
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3.

001-es BibID:BIBFORM116487
Első szerző:Shaikh, Ayaz Mukarram (PhD candidate)
Cím:Green walnut extract: A novel ingredient for enhancing bee products / Ayaz Mukarram Shaikh, Béla Kovács, Csaba Oláh, Lajos Daróczi, Hassan El-Ramady, József Prokisch
Dátum:2023
Megjegyzések:This study aims to introduce a new Bee feed product, called Green Walnut Bee Product, to address the challenges faced by Bees due to global warming. Bee Conservation is now being promoted by FAO. Global warming has had a significant impact on Bees, leading to the depletion of natural food sources and the spread of diseases. These challenges have had a negative impact on Bee populations, and the decline in Bee populations has had a significant impact on agriculture and food security, Furthermore, the use of functional and healthy food is increasing drastically. Especially post covid people are focusing on health and wellness, which leads to an increase in the development of Healthy foods in the market. That's how we addressed this innovation to create something impactful in terms of Bee conservation and Healthy bee product development to meet both demands from the Market. The product is prepared by fermenting green walnut extract with normal sugar at different ratios (20:80,30:70 and 50:50) and placing it in Beehives. The Bees readily consumed the feed, and after digestion, the product produced by the Bees was named Green Walnut Bee Product. Different tests were conducted to examine the green walnut extract, green walnut feed, and green walnut bee product. A comparison of green walnut extract and the green walnut product was performed. Which shows the changing parameters of green walnut extract and green walnut Bee products. Comparatively, it has equivalent properties to Honey, moreover, it has good amounts of B, Ca, Fe, I, K, Mg, Na, P and S. The HMF Content was the Bee product was 4.88 ? 0.3 mg kg Various analyses were conducted on the green walnut extract, Bee feed, and Product, including the evaluation of macro and micronutrients, GC-MS, ICP-MS, UVIS, and sensory evaluation. The results of the analysis suggest that the Green Walnut Bee Product has significant health benefits and can be utilized to produce high-quality healthy Bee products. This study offers a promising solution to the problems faced by Bees due to global warming, while also providing a new segment of healthy Bee products for human consumption. The 49 technology has the potential to improve Bee health and contribute to sustainable agriculture while providing a valuable source of nutrition for humans. The study also highlights the importance of Bee conservation and the need to address the challenges faced by Bees. The Green walnut extract used in the Bee feed is a natural product that does not have adverse effects on the environment, making it a sustainable alternative to chemical-based products. The study's results suggest that the Green Walnut Bee Product has significant potential for commercialization. The technology can be scaled up for commercial production, providing a new segment of healthy Bee products for the market. The product can be marketed as a premium healthy Bee product, highlighting its unique health benefits, and sustainable production methods. Apart from being a solution to the problems faced by Bees, the green walnut extract has potential health benefits, including antioxidant, antimicrobial, and antitumor properties. In conclusion, this study introduces an innovative and sustainable solution to the challenges faced by Bees due to global warming. The Green Walnut Bee Product offers a nutritious and healthy feed for Bees, improving Bee health, increasing Bee populations, and contributing to sustainable agriculture. The technology can also provide a new source of income for Beekeepers, promoting Bee conservation, and contributing to the local economy.
ISBN:978-615-6457-23-3
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Green walnut Extract
Bee Feed
Bee Product
Innovation, Bee conservation.
Megjelenés:XXVI. Tavaszi Szél Konferencia 2023 : Absztrakt kötet / szerk. Hajdú Péter. - p. 48-49. -
További szerzők:Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Oláh Csaba Daróczi Lajos (1961-) (agrár) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
Pályázati támogatás:TKP2021-NKTA-32
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4.

001-es BibID:BIBFORM115155
Első szerző:Shaikh, Ayaz Mukarram (PhD candidate)
Cím:Exploring the Potential of Green Walnut Extract in Developing Specialized Bee Products / Shaikh Ayaz Mukarram; Kovács Bela; Oláh Csaba; Daróczi Daróczi; Hassan El-Ramady; Prokisch József
Dátum:2023
ISBN:978-963-490-535-6
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Green walnut, Innovation
Bee Feed
Bee product
Bee conservation
Megjelenés:Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach / szerk. Veress Szilvia, Kocsisné Papp Mariett. - p. 56. -
További szerzők:Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Oláh Csaba Daróczi Lajos (1961-) (agrár) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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5.

001-es BibID:BIBFORM114983
Első szerző:Shaikh, Ayaz Mukarram (PhD candidate)
Cím:Green walnut extract: Innovation for enhancing the Bee feed, Bee conservatin and Bee Product / Ayaz Mukarram Shaikh, Béla Kovács, Abdelhakam Esmaeil Mohamed Ahmed, Csaba Oláh, Lajos Daróczi, Hassan El-Ramady, József Prokisch
Dátum:2023
ISBN:978 615 6018 19 9
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Megjelenés:18. Magyar Magnézium szimpózium : Proram és összefoglalók / szerk. Takácsné Hájos Mária, Vojich Viktor József. - p. 25. -
További szerzők:Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Ahmed, Abdelhakam Esmaeil Mohamed (1984-) (Food Engineer) Oláh Csaba Daróczi Lajos (1961-) (agrár) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
Pályázati támogatás:TKP2021-NKTA-32
Egyéb
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