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001-es BibID:BIBFORM102107
035-os BibID:(cikkazonosító)902554 (scopus)85131876826 (wos)000807200800001
Első szerző:Allaqaband, Shumyla
Cím:Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food : A Review / Shumyla Allaqaband, Aamir Hussain Dar, Ulpa Patel, Navneet Kumar, Gulzar Ahmad Nayik, Shafat Ahmad Khan, Mohammad Javed Ansari, Nadiyah M. Alabdallah, Pradeep Kumar, Vinay Kumar Pandey, Béla Kovács, Ayaz Mukarram Shaikh
Dátum:2022
ISSN:2296-861X
Megjegyzések:Fruit seeds include a large number of bioactive substances with potential applications in the culinary and pharmaceutical industries, satisfying current demands for natural ingredients, which are generally preferred since they have fewer adverse effects than artificial components. Researchers have long been interested in the functional features, as well as the proximate and mineral compositions, of diverse fruit seeds such as tomato, apple, guava, and dates, among others. Bioactive components such as proteins (bioactive peptides), carotenoids (lycopene), polysaccharides (pectin), phytochemicals (flavonoids), and vitamins (-tocopherol) are abundant in fruit by-products and have significant health benefits, making them a viable alternative for the formulation of a wide range of food products with significant functional and nutraceutical potential. This article discusses the role and activities of bioactive chemicals found in tomato, apple, dates, and guava seeds, which can be used in a variety of food forms to cure a variety of cardiovascular and neurological disorders, as well as act as an antioxidant, anticancer, and antibacterial agent. The extraction of diverse bioactive components from by-products could pave the path for the creation of value-added products from the fruit industry, making it more commercially viable while also reducing environmental pollution caused by by-products from the fruit industry.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
seeds
pulp
apple
guava
dates
waste management
bioactive compounds
Megjelenés:Frontiers in Nutrition. - 9 (2022), p. 1-13. -
További szerzők:Dar, Aamir Hussain Patel, Ulpa Kumar, Navneet Nayik, Gulzar Ahmad Khan, Shafat Ahmad Ansari, Mohammad Javed Alabdallah, Nadiyah M. Kumar, Pradeep Pandey, Vinay Kumar Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Shaikh, Ayaz Mukarram (1991-) (PhD candidate)
Pályázati támogatás:TKP2021-NKTA-32
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2.

001-es BibID:BIBFORM101569
035-os BibID:(cikkazonosító)1129 (Wos)000795446400001 (Scopus)85130117269
Első szerző:Gohain, Apurba
Cím:Bergenia pacumbis (Buch.-Ham. ex D.Don) C.Y.Wu & J.T.Pan: A Comprehensive Review on Traditional Uses, Phytochemistry and Pharmacology / Apurba Gohain, Ajay Sharma, Hirok Jyoti Gogoi, Raymond Cooper, Ramandeep Kaur, Gulzar Ahmad Nayik, Ayaz Mukarram Shaikh, Béla Kovács, Franklin Ore Areche, Mohammad Javed Ansari, Nadiyah M. Alabdallah, Ammar AL-Farga
Dátum:2022
ISSN:2223-7747
Megjegyzések:The influence of medicinal plants on humanity spans time immemorial. These plants are also used at present with local and tribal peoples for the cures of various illnesses. Nature has produced an immense number of medicinal plants, which directly or indirectly help to treat various ailments and have numerous applications in the fields of pharmaceuticals, agriculture, food flavors and preservatives, aromas, and cosmetics. Bergenia pacumbis (Buch.-Ham. ex D.Don) C.Y.Wu & J.T.Pan (synonym: Bergenia ligulate Engl.), is an important medicinal plant belonging to the Saxifragaceae family, and not to be confused with Bergenia ciliata (Haw.) Sternb., and is popularly known as Pashanbheda (meaning to dissolve the kidney stone). This plant is a rich source of secondary metabolites (SMs) such as coumarins, flavonoids, benzenoids, lactones, tannins, phenols, and sterols, which make this plant a highly valued medicinal herb with a broad spectrum of pharmacological activities such as anti-urolithic, antioxidant, anti-viral, free radical scavenging, antidiabetic, anti-hepatotoxic, diuretic, antipyretic, anti-oxaluria, anti-tumour, antibacterial, antifungal, anti-inflammatory, antimicrobial, and cardioprotective. This review summarizes traditional uses and offers up to date data for future research on B. pacumbis.
Tárgyszavak:Agrártudományok Élelmiszertudományok recenzió, folyóiratcikk-ismertetés
folyóiratcikk
Megjelenés:Plants-Basel. - 11 (2022), p. 1-19. -
További szerzők:Sharma, Ajay Gogoi, Hirok Jyoti Cooper, Raymond Kaur, Ramandeep Nayik, Gulzar Ahmad Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Areche, Franklin Ore Ansari, Mohammad Javed Alabdallah, Nadiyah M. AL-Farga, Ammar
Pályázati támogatás:TKP2021-NKTA-32 TKP201-NKTA
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Intézményi repozitóriumban (DEA) tárolt változat
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3.

001-es BibID:BIBFORM104057
035-os BibID:(cikkazonosító)2258 (WOS)000876639500001 (Scopus)85140359900
Első szerző:Masoodi, Lubna
Cím:An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil / Lubna Masoodi, Amir Gull, Farooq Ahmad Masoodi, Adil Gani, Jasia Nissar, Tehmeena Ahad, Gulzar Ahmad Nayik, Shaikh Ayaz Mukarram, Béla Kovács, József Prokisch, Hassan El-Ramady, Svein Øivind Solberg
Dátum:2022
ISSN:2073-4395
Megjegyzések:Walnut oil is extremely nutrient dense. It has plenty of oil and is high in fatty acids, which have positive biological properties and have a favorable impact on blood lipids and lipoproteins. Walnut oil is low in saturated fatty acids and high in unsaturated fatty acids as well as being high in other vital nutrients. Walnut oil can be extracted using traditional as well as new and green technologies. It is low in saturated fatty acids and high in unsaturated fatty acids (monounsaturated and polyunsaturated fatty acids) as well as being high in other vital nutrients (e.g., selenium, phosphorus, and zinc). Walnut oil can be extracted using traditional as well as new and green technologies. The chosen extraction method has a significant impact on the lipids and other important components extracted. It is critical to select a suitable extraction process for the compounds of interest. In this study, different extraction methods are reviewed, demonstrating the significant benefits of new methods over previous approaches. New green technologies are ecologically benign and allow for shorter extraction times and yields that are comparable to those obtained using traditional methods. The new green technologies allow for higher-quality oils that are less vulnerable to oxidation processes than most of the old technologies.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Agronomy-Basel. - 12 : 10 (2022), p. 1-17. -
További szerzők:Gull, Amir Masoodi, Farooq Ahmad Gani, Adil Nissar, Jasia Ahad, Tehmeena Nayik, Gulzar Ahmad Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Prokisch József (1966-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Solberg, Svein Øivind
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Intézményi repozitóriumban (DEA) tárolt változat
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4.

001-es BibID:BIBFORM102472
035-os BibID:(cikkazonosító)908570 (WoS)000817676700001 (Scopus)85133521186
Első szerző:Shams, Rafeeya
Cím:Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder / Rafeeya Shams, Jagmohan Singh, Kshirod K. Dash, Aamir Hussain Dar, Gulzar Ahmad Nayik, Mohammad Javed Ansari, Hassan A. Hemeg, Abdelhakam Esmaeil Mohamed Ahmed, Ayaz Mukarram Shaikh, Béla Kovács
Dátum:2022
ISSN:2296-861X
Megjegyzések:In this investigation, the effect of different drying techniques, such as freeze-drying and cabinet drying, with two different carrier agents, such as maltodextrin (MD) and soy protein isolate (SPI), at different levels (10, 15, and 20%) on button mushrooms has been revealed. The results showed that the button mushroom powders (BMPs) formulated with SPI as a carrier agent had significantly higher powder yield, hygroscopicity, L*, a*, and b* values, whereas BMP formulated with MD had significantly higher water activity, solubility index, tapped density, bulk density, and flowability. The highest retention of bioactive compounds was reported in freeze-dried mushroom powder compared to cabinet dried powder using SPI as a carrier agent. Fourier transform infrared (FTIR) analysis confirmed that certain additional peaks were produced in the mushroom button powder-containing SPI (1,035?3,271 cm?1) and MD (930?3,220 cm?1). Thus, the results revealed that SPI showed promising results for formulating the BMP using the freeze-drying technique.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
maltodextrin
soy protein isolate
freeze-drying
cabinet drying
bio-active compounds
powder efficiency
button mushroom
Megjelenés:Frontiers in Nutrition. - 9 (2022), p. 1-14. -
További szerzők:Singh, Jagmohan Dash, Kshirod Kumar Dar, Aamir Hussain Nayik, Gulzar Ahmad Ansari, Mohammad Javed Hemeg, Hassan A. Ahmed, Abdelhakam Esmaeil Mohamed (1984-) (Food Engineer) Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
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Intézményi repozitóriumban (DEA) tárolt változat
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5.

001-es BibID:BIBFORM102844
035-os BibID:(cikkazonosító)905755 (WOS)000827972300001 (Scopus)85134200078
Első szerző:Yadav, Snehlata
Cím:Review of Shikonin and Derivatives: Isolation, Chemistry, Biosynthesis, Pharmacology and Toxicology / Snehlata Yadav, Ajay Sharma, Gulzar Ahmad Nayik, Raymond Cooper, Garima Bhardwaj, Harvinder Singh Sohal, Vishal Mutreja, Ramandeep Kaur, Franklin Ore Areche, Mohannad AlOudat, Ayaz Mukarram Shaikh, Béla Kovács, Abdelhakam Esmaeil Mohamed Ahmed
Dátum:2022
ISSN:1663-9812
Megjegyzések:Shikonin and its derivatives, isolated from traditional medicinal plant species of the genus Lithospermum, Alkanna, Arnebia, Anchusa, Onosma, and Echium belonging to the Boraginaceae family, have numerous applications in foods, cosmetics, and textiles. Shikonin, a potent bioactive red pigment, has been used in traditional medicinal systems to cure various ailments and is well known for its diverse pharmacological potential such as anticancer, antithrombotic, neuroprotective, antidiabetic, antiviral, anti-inflammatory, anti-gonadotropic, antioxidants, antimicrobial and insecticidal. Herein, updated research on the natural sources, pharmacology, toxicity studies, and various patents filed worldwide related to shikonin and approaches to shikonin's biogenic and chemical synthesis are reviewed. Furthermore, recent studies to establish reliable production systems to meet market demand, functional identification, and future clinical development of shikonin and its derivatives against various diseases are presented.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Frontiers in Pharmacology. - 13 (2022), p. 1-38. -
További szerzők:Sharma, Ajay Nayik, Gulzar Ahmad Cooper, Raymond Bhardwaj, Garima Sohal, Harvinder Singh Mutreja, Vishal Kaur, Ramandeep Areche, Franklin Ore AlOudat, Mohannad Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Ahmed, Abdelhakam Esmaeil Mohamed (1984-) (Food Engineer)
Pályázati támogatás:TKP2021-NKTA-32
Other
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Intézményi repozitóriumban (DEA) tárolt változat
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