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001-es BibID:	BIBFORM102107
035-os BibID:	(cikkazonosító)902554 (scopus)85131876826 (wos)000807200800001
Első szerző:	Allaqaband, Shumyla
Cím:	Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food : A Review / Shumyla Allaqaband, Aamir Hussain Dar, Ulpa Patel, Navneet Kumar, Gulzar Ahmad Nayik, Shafat Ahmad Khan, Mohammad Javed Ansari, Nadiyah M. Alabdallah, Pradeep Kumar, Vinay Kumar Pandey, Béla Kovács, Ayaz Mukarram Shaikh
Dátum:	2022
ISSN:	2296-861X
Megjegyzések:	Fruit seeds include a large number of bioactive substances with potential applications in the culinary and pharmaceutical industries, satisfying current demands for natural ingredients, which are generally preferred since they have fewer adverse effects than artificial components. Researchers have long been interested in the functional features, as well as the proximate and mineral compositions, of diverse fruit seeds such as tomato, apple, guava, and dates, among others. Bioactive components such as proteins (bioactive peptides), carotenoids (lycopene), polysaccharides (pectin), phytochemicals (flavonoids), and vitamins (-tocopherol) are abundant in fruit by-products and have significant health benefits, making them a viable alternative for the formulation of a wide range of food products with significant functional and nutraceutical potential. This article discusses the role and activities of bioactive chemicals found in tomato, apple, dates, and guava seeds, which can be used in a variety of food forms to cure a variety of cardiovascular and neurological disorders, as well as act as an antioxidant, anticancer, and antibacterial agent. The extraction of diverse bioactive components from by-products could pave the path for the creation of value-added products from the fruit industry, making it more commercially viable while also reducing environmental pollution caused by by-products from the fruit industry.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk seeds pulp apple guava dates waste management bioactive compounds
Megjelenés:	Frontiers in Nutrition. - 9 (2022), p. 1-13. -
További szerzők:	Dar, Aamir Hussain Patel, Ulpa Kumar, Navneet Nayik, Gulzar Ahmad Khan, Shafat Ahmad Ansari, Mohammad Javed Alabdallah, Nadiyah M. Kumar, Pradeep Pandey, Vinay Kumar Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Shaikh, Ayaz Mukarram (1991-) (PhD candidate)
Pályázati támogatás:	TKP2021-NKTA-32 Other
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM101569
035-os BibID:	(cikkazonosító)1129 (Wos)000795446400001 (Scopus)85130117269
Első szerző:	Gohain, Apurba
Cím:	Bergenia pacumbis (Buch.-Ham. ex D.Don) C.Y.Wu & J.T.Pan: A Comprehensive Review on Traditional Uses, Phytochemistry and Pharmacology / Apurba Gohain, Ajay Sharma, Hirok Jyoti Gogoi, Raymond Cooper, Ramandeep Kaur, Gulzar Ahmad Nayik, Ayaz Mukarram Shaikh, Béla Kovács, Franklin Ore Areche, Mohammad Javed Ansari, Nadiyah M. Alabdallah, Ammar AL-Farga
Dátum:	2022
ISSN:	2223-7747
Megjegyzések:	The influence of medicinal plants on humanity spans time immemorial. These plants are also used at present with local and tribal peoples for the cures of various illnesses. Nature has produced an immense number of medicinal plants, which directly or indirectly help to treat various ailments and have numerous applications in the fields of pharmaceuticals, agriculture, food flavors and preservatives, aromas, and cosmetics. Bergenia pacumbis (Buch.-Ham. ex D.Don) C.Y.Wu & J.T.Pan (synonym: Bergenia ligulate Engl.), is an important medicinal plant belonging to the Saxifragaceae family, and not to be confused with Bergenia ciliata (Haw.) Sternb., and is popularly known as Pashanbheda (meaning to dissolve the kidney stone). This plant is a rich source of secondary metabolites (SMs) such as coumarins, flavonoids, benzenoids, lactones, tannins, phenols, and sterols, which make this plant a highly valued medicinal herb with a broad spectrum of pharmacological activities such as anti-urolithic, antioxidant, anti-viral, free radical scavenging, antidiabetic, anti-hepatotoxic, diuretic, antipyretic, anti-oxaluria, anti-tumour, antibacterial, antifungal, anti-inflammatory, antimicrobial, and cardioprotective. This review summarizes traditional uses and offers up to date data for future research on B. pacumbis.
Tárgyszavak:	Agrártudományok Élelmiszertudományok recenzió, folyóiratcikk-ismertetés folyóiratcikk
Megjelenés:	Plants-Basel. - 11 (2022), p. 1-19. -
További szerzők:	Sharma, Ajay Gogoi, Hirok Jyoti Cooper, Raymond Kaur, Ramandeep Nayik, Gulzar Ahmad Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Areche, Franklin Ore Ansari, Mohammad Javed Alabdallah, Nadiyah M. AL-Farga, Ammar
Pályázati támogatás:	TKP2021-NKTA-32 TKP201-NKTA Other
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM102472
035-os BibID:	(cikkazonosító)908570 (WoS)000817676700001 (Scopus)85133521186
Első szerző:	Shams, Rafeeya
Cím:	Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder / Rafeeya Shams, Jagmohan Singh, Kshirod K. Dash, Aamir Hussain Dar, Gulzar Ahmad Nayik, Mohammad Javed Ansari, Hassan A. Hemeg, Abdelhakam Esmaeil Mohamed Ahmed, Ayaz Mukarram Shaikh, Béla Kovács
Dátum:	2022
ISSN:	2296-861X
Megjegyzések:	In this investigation, the effect of different drying techniques, such as freeze-drying and cabinet drying, with two different carrier agents, such as maltodextrin (MD) and soy protein isolate (SPI), at different levels (10, 15, and 20%) on button mushrooms has been revealed. The results showed that the button mushroom powders (BMPs) formulated with SPI as a carrier agent had significantly higher powder yield, hygroscopicity, L, a, and b* values, whereas BMP formulated with MD had significantly higher water activity, solubility index, tapped density, bulk density, and flowability. The highest retention of bioactive compounds was reported in freeze-dried mushroom powder compared to cabinet dried powder using SPI as a carrier agent. Fourier transform infrared (FTIR) analysis confirmed that certain additional peaks were produced in the mushroom button powder-containing SPI (1,035?3,271 cm?1) and MD (930?3,220 cm?1). Thus, the results revealed that SPI showed promising results for formulating the BMP using the freeze-drying technique.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk maltodextrin soy protein isolate freeze-drying cabinet drying bio-active compounds powder efficiency button mushroom
Megjelenés:	Frontiers in Nutrition. - 9 (2022), p. 1-14. -
További szerzők:	Singh, Jagmohan Dash, Kshirod Kumar Dar, Aamir Hussain Nayik, Gulzar Ahmad Ansari, Mohammad Javed Hemeg, Hassan A. Ahmed, Abdelhakam Esmaeil Mohamed (1984-) (Food Engineer) Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:	TKP2021-NKTA-32 Other
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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