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1.

001-es BibID:BIBFORM119642
Első szerző:Ahmed, Abdelhakam Esmaeil Mohamed (Food Engineer)
Cím:Microelement concentrations in baobab leaves from Sudan: Implications for human nutrition / Ahmed, E.M. A., Mozzon, M., Shaikh, M. A., Elshafia, A. H. M., Kovács, B
Dátum:2024
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Megjelenés:15th Egerton University Biennial International Conference : Programme and book of abstracts / M.K. Charimbu. - p. 90
További szerzők:Mozzon, Massimo Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Elshafia, Ali Hamid Mohammed (1987-) agrármérnök Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
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2.

001-es BibID:BIBFORM118740
Első szerző:Ahmed, Abdelhakam Esmaeil Mohamed (Food Engineer)
Cím:Exploring the potential of baobab processed products: a review / Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Ayaz Mukarram Shaikh, Elshafia Ali Hamid Mohammed, Béla Kovács
Dátum:2024
ISBN:978-615-6457-43-1
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Megjelenés:II. Magyar Agrártudományi Doktoranduszok Szimpóziuma : Absztraktkötet / szerk. Hajdú Péter. - p. 62. -
További szerzők:Mozzon, Massimo Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Elshafia, Ali Hamid Mohammed (1987-) agrármérnök Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
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3.

001-es BibID:BIBFORM118118
Első szerző:Ahmed, Abdelhakam Esmaeil Mohamed (Food Engineer)
Cím:Nutritional value assessment of adansonia digitata leaves in sudan. / Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Ayaz Mukarram Shaikh, Béla Kovács
Dátum:2023
Megjegyzések:Adansonia digitata is an African tree that has been known as a unique plant species with high health-promoting substances. The baobab tree (Adansonia digitata) is widely used in Africa for different purposes including, medicinal, food, and fruity beverages. Baobab leaves, seed oil, and fruit pulp are considered as most valuable foodstuff. This study aims to investigate the nutritional value of baobab leaves. The study area has covered six different ecological zones in Sudan and the laboratory work has been done in the laboratory of the Institute of food science, University of Debrecen, and an inductively coupled plasma emission spectrometer (ICP) is used for elemental analysis. The mineral composition of baobab leaves has been examined (and the result shows significant differences among means with the high nutritional value of subjected substance and (p<0.05). The highest and lowest concentration (Mg/100g) of (Ca, Na, Cu, and Fe) were shown in each zone (BRT 30713 and KPT 20920), (KWT 86.54, and BPT, 66.40), (BWT 10.540, and BRT 5.794), (KPT 198.9, and BPT, 117.8) These results showed varied compositions in terms of trees leaves' organ characteristics. Therefore, further studies in the physical and chemical characteristics of raw materials of baobab products are needed to provide essential information for food engineering and unit operations systems and predict the behavior of innovative baobab products.
ISBN:978-625-00-8161-7
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Adansonia digitate
Baobab
Innovation
Nutritional value
Megjelenés:Proceedings of the 3rd International Conference on Raw Materials to Processed Foods / ed. Serkan Selli, Hasim Kelebek. - p. 154. -
További szerzők:Mozzon, Massimo Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2022-NKTA-32
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4.

001-es BibID:BIBFORM117416
Első szerző:Ahmed, Abdelhakam Esmaeil Mohamed (Food Engineer)
Cím:Dynamics of magnesium concentration in baobab leaves: Site-specific variation in Sudan / Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Ayaz Mukarram Shaikh, Elshafia ALI Hamid Mohammed, Béla Kovács
Dátum:2023
ISBN:978-80-552-2660-6
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Megjelenés:Scientific Conference of PhD Students of FAFR, FBFS and FHLE SUA in Nitra with international participation - Proceedings of abstracts on occasion of the Science and Technology Week in the Slovak Republic / ed. Monika Tóthová, Judita Lidiková, Kristína Candráková, Dominik Holly. - p. 64. -
További szerzők:Mozzon, Massimo Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Elshafia, Ali Hamid Mohammed (1987-) agrármérnök Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
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5.

001-es BibID:BIBFORM114835
Első szerző:Ahmed, Abdelhakam Esmaeil Mohamed (Food Engineer)
Cím:Determination of the Levels of Potentially Toxic Elements in Baobab Leaves in Sudan / Abdelhakam Esmaeil Mohamed Ahmed; Massimo Mozzon; Ayaz Mukarram Shaikh; Béla Kovács
Dátum:2023
ISBN:978-963-490-535-6
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Megjelenés:Sustainable and Innovative Solutions in Agriculture and Food Industry (SISAF'23) One Health approach / ed. Szilvia Veres, Mariett Kocsisné Papp. - p. 31. -
További szerzők:Mozzon, Massimo Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
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6.

001-es BibID:BIBFORM112810
Első szerző:Ahmed, Abdelhakam Esmaeil Mohamed (Food Engineer)
Cím:Changes in the nutritional composition of baobab (Adansonia digitata L.) leaves as affected by habitat: implications for human dietary needs and health / A.E.M. Ahmed ; M. Mozzon ; A. M. Shaikh ; B. Kovács
Dátum:2023
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Megjelenés:Programme and Abstracts : Nordic Natural Products Conference 2023 / eds. Cristina D. Cruz et al. - p. 48
További szerzők:Mozzon, Massimo Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
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7.

001-es BibID:BIBFORM111425
Első szerző:Ahmed, Abdelhakam Esmaeil Mohamed (Food Engineer)
Cím:Nutritional and physical aspects of baobab food products: review / Abdelhakam Esmaeil Mohamed Ahmed, Massimo Mozzon, Ayaz Mukarram Shaikh, Nasradeen A. H. Gadallah, Eljaily Mohamed Ahmed Mohamed, Béla Kovács
Dátum:2022
ISBN:978-963-306-860-1
Tárgyszavak:Agrártudományok Élelmiszertudományok előadáskivonat
könyvrészlet
Megjelenés:Wellmann International Scientific Conference : Book of Abstracts / ed. Orsolya Kiss. - p. 12. -
További szerzők:Mozzon, Massimo Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Gadallah, Nasradeen A. H. Mohamed, Eljaily Mohamed Ahmed Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
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8.

001-es BibID:BIBFORM102845
Első szerző:Al-Harthi, Helal F.
Cím:Novel Bioengineered Antibacterial and Anticancer ZnO Nanoparticles / Al-Harthi, Helal F., Baker, Abu, Elgorban, Abdallah M., Bahkali, Ali H., Shaikh, Ayaz Mukarram, Kovács Béla, Khan, Mohd Sajid, Syed, Asad
Dátum:2022
ISSN:1550-7033
Megjegyzések:Transition metal oxide NPs have delivered wide applications in various fields. Therefore, in this study, a novel fungus, Alternaria sp. (NCBI Accession No: MT982648) was isolated and characterized from the vicinity of medicinal plants. Eventually, in this method extracted proteins from isolated fungus were utilized to synthesize highly biocompatible zinc nanoparticles (ZnO NPs). The various physical techniques including UV-visible spectroscopy, TEM, HR-TEM, XRD, DLS, zeta potential, and FTIR were used to characterize particles. The UV-visible absorption (?Max) and binding energy for the as-synthesized particles were found to be 329 nm and 3.91 eV, respectively. Further, the polydispersed particles were revealed to have regular crystallinity with hexagonal wurtzite phase of ZnO with the spacing of ~2.46 ?A under XRD and HR-TEM. The average size of a particle under TEM was found to be ~18 nm. The evaluation of various surface functional groups of particles was done by FTIR. The average hydrodynamic diameter of particles was found to be ~57 d. nm with 0.44 particle distribution index whereas the nanoemulsion stability was explained by Zeta potential (?9.47 mV). These particles were found to exhibit potential antibacterial and anticancer activities. They were found to be bactericidal against S. abony (MIC 5.73 ?g/mL); B. pumilis (MIC 6.64 ?g/mL); K. pneumonia (MIC 14.4 ?g/mL); E. coli (MIC 8.7 ?g/mL); B. subtilis (MIC 5.63 ?g/mL) and S. aureus (MIC 12.04 ?g/mL). Further, they are also found to be concentration-dependent anticancer and inhibited the growth of A549 cells (IC50-65.3 ?g/mL) whereas they were found to demonstrate no any cytotoxicity against NRK normal kidney cell line. The internalization of particles into the nucleus (i.e., nuclear fragmentation and DNA damage) was confirmed by DAPI staining. The intracellular particles were found to generate excessive ROS. Further, the anticancer potential was also estimated by noticing a hike in oxidative stress parameters, cell viability, cell morphology, and change in mitochondrial membrane potential. We effectively synthesized potentially potent antibacterial and anticancer novel bioengineered ZnO NPs.
Tárgyszavak:Agrártudományok Élelmiszertudományok kutatási jelentés
folyóiratcikk
Megjelenés:Journal of Biomedical Nanotechnology. - 18 : 4 (2022), p. 1106-1120. -
További szerzők:Baker, Abu Elgorban, Abdallah M. Bahkali, Ali H. Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Khan, Mohd Sajid Syed, Asad
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9.

001-es BibID:BIBFORM112719
035-os BibID:(cikkazonosító)4764 (WoS)001014702800001 (Scopus)85163979242
Első szerző:Ali, N. Afzal
Cím:Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization : Physicochemical Properties and Characterization / N. Afzal Ali, Kshirod Kumar Dash, Vinay Kumar Pandey, Anjali Tripathi, Shaikh Ayaz Mukarram, Endre Harsányi, Béla Kovács
Dátum:2023
ISSN:1420-3049
Megjegyzések:Poniol (Flacourtia jangomas) has beneficial health effects due to its high polyphenolic and good antioxidant activity content. This study aimed to encapsulate the Poniol fruit ethanolic extract to the sucrose matrix using the co-crystallization process and analyze the physicochemical properties of the co-crystalized product. The physicochemical property characterization of the sucrose co-crystallized with the Poniol extract (CC-PE) and the recrystallized sucrose (RC) samples was carried out through analyzing the total phenolic content (TPC), antioxidant activity, loading capacity, entrapment yield, bulk and traped densities, hygroscopicity, solubilization time, flowability, DSC, XRD, FTIR, and SEM. The result revealed that the CC-PE product had a good entrapment yield (76.38%) and could retain the TPC (29.25 mg GAE/100 g) and antioxidant properties (65.10%) even after the co-crystallization process. Compared to the RC sample, the results also showed that the CC-PE had relatively higher flowability and bulk density, lower hygroscopicity, and solubilization time, which are desirable properties for a powder product. The SEM analysis showed that the CC-PE sample has cavities or pores in the sucrose cubic crystals, which proposed that the entrapment was better. The XRD, DSC, and FTIR analyses also showed no changes in the sucrose crystal structure, thermal properties, and functional group bonding structure, respectively. From the results, we can conclude that co-crystallization increased sucrose's functional properties, and the co-crystallized product can be used as a carrier for phytochemical compounds. The CC-PE product with improved properties can also be utilized to develop nutraceuticals, functional foods, and pharmaceuticals.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Poniol extract
phytocompounds
sucrose
co-crystallization
encapsulation
Megjelenés:Molecules. - 28 : 12 (2023), p. 1-16. -
További szerzők:Dash, Kshirod Kumar Pandey, Vinay Kumar Tripathi, Anjali Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Harsányi Endre (1976-) (agrármérnök) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA
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10.

001-es BibID:BIBFORM102107
035-os BibID:(cikkazonosító)902554 (scopus)85131876826 (wos)000807200800001
Első szerző:Allaqaband, Shumyla
Cím:Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food : A Review / Shumyla Allaqaband, Aamir Hussain Dar, Ulpa Patel, Navneet Kumar, Gulzar Ahmad Nayik, Shafat Ahmad Khan, Mohammad Javed Ansari, Nadiyah M. Alabdallah, Pradeep Kumar, Vinay Kumar Pandey, Béla Kovács, Ayaz Mukarram Shaikh
Dátum:2022
ISSN:2296-861X
Megjegyzések:Fruit seeds include a large number of bioactive substances with potential applications in the culinary and pharmaceutical industries, satisfying current demands for natural ingredients, which are generally preferred since they have fewer adverse effects than artificial components. Researchers have long been interested in the functional features, as well as the proximate and mineral compositions, of diverse fruit seeds such as tomato, apple, guava, and dates, among others. Bioactive components such as proteins (bioactive peptides), carotenoids (lycopene), polysaccharides (pectin), phytochemicals (flavonoids), and vitamins (-tocopherol) are abundant in fruit by-products and have significant health benefits, making them a viable alternative for the formulation of a wide range of food products with significant functional and nutraceutical potential. This article discusses the role and activities of bioactive chemicals found in tomato, apple, dates, and guava seeds, which can be used in a variety of food forms to cure a variety of cardiovascular and neurological disorders, as well as act as an antioxidant, anticancer, and antibacterial agent. The extraction of diverse bioactive components from by-products could pave the path for the creation of value-added products from the fruit industry, making it more commercially viable while also reducing environmental pollution caused by by-products from the fruit industry.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
seeds
pulp
apple
guava
dates
waste management
bioactive compounds
Megjelenés:Frontiers in Nutrition. - 9 (2022), p. 1-13. -
További szerzők:Dar, Aamir Hussain Patel, Ulpa Kumar, Navneet Nayik, Gulzar Ahmad Khan, Shafat Ahmad Ansari, Mohammad Javed Alabdallah, Nadiyah M. Kumar, Pradeep Pandey, Vinay Kumar Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Shaikh, Ayaz Mukarram (1991-) (PhD candidate)
Pályázati támogatás:TKP2021-NKTA-32
Other
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11.

001-es BibID:BIBFORM118803
035-os BibID:(cikkazonosító)574
Első szerző:Avinash, Pawar Gayatri
Cím:Recent insights into the morphological, nutritional and phytochemical properties of Indian Gooseberry (Phyllanthus emblica) for the development of functional foods / Pawar Gayatri Avinash, Hamid, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Diána Ungai, Endre Harsányi, Tejas Suthar, Béla Kovács
Dátum:2024
ISSN:2223-7747
Megjegyzések:Aonla, commonly known as Indian gooseberry (Phyllanthus emblica), is a plant native to India with various therapeutic and dietary benefits. This review covers the taxonomical, morphological, and species-level classifications of aonla fruit, including its flower biology, maturation, harvesting, and yield metrics. It also discusses the nutritional, physicochemical, and phytochemical characteristics and the total antioxidant and antimicrobial activities and mineral compositions of several aonla fruit cultivars. Additionally, the health benefits of aonla are reviewed, including its analgesic, antipyretic, antioxidative, anti-inflammatory, anti-aging, ulcerogenic, chemo-protective, neuroprotective, free radical scavenging, hypoglycemic, and immunogenic properties, which make it beneficial in the treatment and prevention of various illnesses. Further, various forms of fruit extract are also considered to be beneficial for the improvement of plant and animal health. Overall, aonla is a valuable fruit with significant potential for use in improving human health.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
Indian gooseberry
nutritional value
phytochemical properties
antioxidants
clinical studies
Megjelenés:Plants-Basel. - 13 : 5 (2024), p. 1-19. -
További szerzők:Hamid Shams, Rafeeya Dash, Kshirod Kumar Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Ungai Diána (1980-) (agrármérnök) Harsányi Endre (1976-) (agrármérnök) Suthar, Tejas Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
Other
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12.

001-es BibID:BIBFORM118989
035-os BibID:(Cikkazonosító)102
Első szerző:Bhagat, Vipal
Cím:Economic analysis of potential of citrus and walnut fruits by artificial neural network / Vipal Bhagat, Sudhakar Dwivedi, Rafeeya Shams, Kshirod K. Dash, G. V. S. BhagyaRaj, Béla Kovács, Shaikh Ayaz Mukarram
Dátum:2024
ISSN:3004-9261
Megjegyzések:South Asian countries have a wealth of opportunities to use the rainfed lands to the farmers' advantage with the largest amount of rainfed land. The economic circumstances of the farmers operating in these areas are appalling due to the inefficient use of these lands. The work reported in this paper was carried out in the Jammu, Kathua, and Udhampur districts of the Jammu division. Two horticultural crops, viz., citrus and walnuts, were discovered to be cultivated in the chosen sample location. The influence of several elements to the financial potential of these horticultural crops was investigated using production functional analysis and marginal value productivity (MVP). The use of artificial neural networks (ANNs) further assisted this. According to a production functional analysis, the main variables in the districts of Udhampur and Kathua are machine labour and fertilisers, followed by human labour and fertilisers in the Jammu district. However, sensitivity analysis revealed the importance of manure, fertilisers, and manpower. In the rainfed por-tions of Jammu division, manpower combined with fertilisers is often thought of as the key determining factor for the profitability of horticulture crops like citrus and walnut. The absence of better varieties was identified via Garett ranking as the main restriction, followed by a lack of knowledge and expensive inputs, respectively
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Rainfed region
Production function analysis
Marginal value productivity
Artificial neural network
Sensitivity analysis
Megjelenés:Discover Applied Sciences. - 6 : (2024), p. 1-16. -
További szerzők:Dwivedi, Sudhakar Shams, Rafeeya Dash, Kshirod Kumar BhagyaRaj, GVS Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Shaikh, Ayaz Mukarram (1991-) (PhD candidate)
Pályázati támogatás:TKP2021-NKTA-32
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