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001-es BibID:BIBFORM102107
035-os BibID:(cikkazonosító)902554 (scopus)85131876826 (wos)000807200800001
Első szerző:Allaqaband, Shumyla
Cím:Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food : A Review / Shumyla Allaqaband, Aamir Hussain Dar, Ulpa Patel, Navneet Kumar, Gulzar Ahmad Nayik, Shafat Ahmad Khan, Mohammad Javed Ansari, Nadiyah M. Alabdallah, Pradeep Kumar, Vinay Kumar Pandey, Béla Kovács, Ayaz Mukarram Shaikh
Dátum:2022
ISSN:2296-861X
Megjegyzések:Fruit seeds include a large number of bioactive substances with potential applications in the culinary and pharmaceutical industries, satisfying current demands for natural ingredients, which are generally preferred since they have fewer adverse effects than artificial components. Researchers have long been interested in the functional features, as well as the proximate and mineral compositions, of diverse fruit seeds such as tomato, apple, guava, and dates, among others. Bioactive components such as proteins (bioactive peptides), carotenoids (lycopene), polysaccharides (pectin), phytochemicals (flavonoids), and vitamins (-tocopherol) are abundant in fruit by-products and have significant health benefits, making them a viable alternative for the formulation of a wide range of food products with significant functional and nutraceutical potential. This article discusses the role and activities of bioactive chemicals found in tomato, apple, dates, and guava seeds, which can be used in a variety of food forms to cure a variety of cardiovascular and neurological disorders, as well as act as an antioxidant, anticancer, and antibacterial agent. The extraction of diverse bioactive components from by-products could pave the path for the creation of value-added products from the fruit industry, making it more commercially viable while also reducing environmental pollution caused by by-products from the fruit industry.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
seeds
pulp
apple
guava
dates
waste management
bioactive compounds
Megjelenés:Frontiers in Nutrition. - 9 (2022), p. 1-13. -
További szerzők:Dar, Aamir Hussain Patel, Ulpa Kumar, Navneet Nayik, Gulzar Ahmad Khan, Shafat Ahmad Ansari, Mohammad Javed Alabdallah, Nadiyah M. Kumar, Pradeep Pandey, Vinay Kumar Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Shaikh, Ayaz Mukarram (1991-) (PhD candidate)
Pályázati támogatás:TKP2021-NKTA-32
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2.

001-es BibID:BIBFORM117691
035-os BibID:(cikkazonosító)100550 (Scopus)85181255202
Első szerző:Pandey, Vinay Kumar
Cím:Significance and applications of carbon dots in anti cancerous nanodrug conjugate development: A review / Pandey, Vinay Kumar; Tripathi, Anjali; Taufeeq, Anam; Dar, Aamir Hussain; Samrot, Antony V; Rustagi, Sarvesh; Malik, Sumir; Bhattacharya, Tanima; Shaikh, Ayaz Mukarram; Kovács, Béla
Dátum:2024
ISSN:2666-5239
Megjegyzések:Carbon-based nanoparticles known as Carbon Dots (CDs) have attracted a lot of interest in the field of cancer therapy because of their special physicochemical characteristics and biocompatibility. They are attractive carriers for drug delivery systems due to their surface functional ability, superior water solubility, and size-dependent fluorescence. CDs are unique in that they have a large surface area, adjustable surface chemistry, and a remarkable ability to carry anticancer medications. Their lower systemic toxicity, regulated drug release, and capacity to get beyond biological barriers have completely changed the way that drugs are delivered. CDs have a variety of uses in the creation of anti-tumor nanodrug conjugates. CDs have been used in combination therapy, a multimodal strategy for cancer treatment that involves co-delivering various medications for synergistic benefits. The incorporation of CDs into anticancerous has-drug conjugates represents a noteworthy progression in the treatment of cancer medication delivery systems have been revolutionized by their capacity to improve medication stability, target specificity, and controlled release, which holds the promise of more effective and customized treatments. This review article deals with the synthesis of carbon dot-mediated nanodrug conjugate and their roles in cancer therapy.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Carbon dots
Nano drug conjugate
anticancer
Drug delivery
Megjelenés:Applied Surface Science Advances. - 19 (2024), p. 1-13. -
További szerzők:Tripathi, Anjali Taufeeq, Anam Dar, Aamir Hussain Samrot, Antony V. Rustagi, Sarvesh Malik, Sumir Bhattacharya, Tanima Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
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3.

001-es BibID:BIBFORM117331
035-os BibID:(cikkazonosító)e22437 (WoS)001135513200001 (Scopus)85179487855
Első szerző:Pandey, Vinay Kumar
Cím:Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review / Vinay Kumar Pandey, Shivangi Srivastava, Ashish, Kshirod Kumar Dash, Rahul Singh, Aamir Hussain Dar, Tripti Singh, Alvina Farooqui, Ayaz Mukkaram Shaikh, Bela Kovacs
Dátum:2024
ISSN:2405-8440
Megjegyzések:Syzygium aromaticum, commonly called clove, is a culinary spice with medical uses. Clove is utilized in cosmetics, medicine, gastronomy, and agriculture due to its abundance of bioactive components such as gallic acid, flavonoids, eugenol acetate, and eugenol. Clove essential oil has been revealed to have antibacterial, antinociceptive, antibacterial activities, antifungal, and anticancerous qualities. Anti-inflammatory chemicals, including eugenol and flavonoids, are found in clove that help decrease inflammation and alleviate pain. The anti-inflammatory and analgesic qualities of clove oil have made it a popular natural cure for toothaches and gum discomfort. Due to its therapeutic potential, it has been used as a bioactive ingredient in coating fresh fruits and vegetables. This review article outlines the potential food processing applications of clove essential oil. The chemical structures of components, bioactive properties, and medicinal potential of clove essential oil, including phytochemical importance in food, have also been thoroughly addressed.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Clove essential oil
Antioxidant properties
Therapeutic uses
nanoemulsion
Shelf life
Megjelenés:Heliyon. - 10 : 1 (2024), p. 1-16. -
További szerzők:Srivastava, Shivangi Dash, Kshirod Kumar Singh, Rahul Dar, Aamir Hussain Singh, Tripti Farooqui, Alvina Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
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4.

001-es BibID:BIBFORM102472
035-os BibID:(cikkazonosító)908570 (WoS)000817676700001 (Scopus)85133521186
Első szerző:Shams, Rafeeya
Cím:Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder / Rafeeya Shams, Jagmohan Singh, Kshirod K. Dash, Aamir Hussain Dar, Gulzar Ahmad Nayik, Mohammad Javed Ansari, Hassan A. Hemeg, Abdelhakam Esmaeil Mohamed Ahmed, Ayaz Mukarram Shaikh, Béla Kovács
Dátum:2022
ISSN:2296-861X
Megjegyzések:In this investigation, the effect of different drying techniques, such as freeze-drying and cabinet drying, with two different carrier agents, such as maltodextrin (MD) and soy protein isolate (SPI), at different levels (10, 15, and 20%) on button mushrooms has been revealed. The results showed that the button mushroom powders (BMPs) formulated with SPI as a carrier agent had significantly higher powder yield, hygroscopicity, L*, a*, and b* values, whereas BMP formulated with MD had significantly higher water activity, solubility index, tapped density, bulk density, and flowability. The highest retention of bioactive compounds was reported in freeze-dried mushroom powder compared to cabinet dried powder using SPI as a carrier agent. Fourier transform infrared (FTIR) analysis confirmed that certain additional peaks were produced in the mushroom button powder-containing SPI (1,035?3,271 cm?1) and MD (930?3,220 cm?1). Thus, the results revealed that SPI showed promising results for formulating the BMP using the freeze-drying technique.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
maltodextrin
soy protein isolate
freeze-drying
cabinet drying
bio-active compounds
powder efficiency
button mushroom
Megjelenés:Frontiers in Nutrition. - 9 (2022), p. 1-14. -
További szerzők:Singh, Jagmohan Dash, Kshirod Kumar Dar, Aamir Hussain Nayik, Gulzar Ahmad Ansari, Mohammad Javed Hemeg, Hassan A. Ahmed, Abdelhakam Esmaeil Mohamed (1984-) (Food Engineer) Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
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5.

001-es BibID:BIBFORM113670
035-os BibID:(cikkazonosító)5623 (WoS)001045479800001 (Scopus)85167768547
Első szerző:Shilpa, VS
Cím:Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review / VS Shilpa, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Aamir Hussain Dar, Shaikh Ayaz Mukarram, Endre Harsányi, Béla Kovács
Dátum:2023
ISSN:1420-3049
Megjegyzések:This review describes the various innovative approaches implemented for naringin extraction as well as the recent developments in the field. Naringin was assessed in terms of its structure, chemical composition, and potential food sources. How naringin works pharmacologically was discussed, including its potential as an anti-diabetic, anti-inflammatory, and hepatoprotective substance. Citrus flavonoids are crucial herbal additives that have a huge spectrum of organic activities. Naringin is a nutritional flavanone glycoside that has been shown to be effective in the treatment of a few chronic disorders associated with ageing. Citrus fruits contain a common flavone glycoside that has specific pharmacological and biological properties. Naringin, a flavone glycoside with a range of intriguing characteristics, is abundant in citrus fruits. Naringin has been shown to have a variety of biological, medicinal, and pharmacological effects. Naringin is hydrolyzed into rhamnose and prunin by the naringinase, which also possesses l-rhamnosidase activity. D-glucosidase subsequently catalyzes the hydrolysis of prunin into glucose and naringenin. Naringin is known for having anti-inflammatory, antioxidant, and tumor-fighting effects. Numerous test animals and cell lines have been used to correlate naringin exposure to asthma, hyperlipidemia, diabetes, cancer, hyperthyroidism, and osteoporosis. This study focused on the many documented actions of naringin in in-vitro and in-vivo experimental and preclinical investigations, as well as its prospective therapeutic advantages, utilizing the information that is presently accessible in the literature. In addition to its pharmacokinetic characteristics, naringin's structure, distribution, different extraction methods, and potential use in the cosmetic, food, pharmaceutical, and animal feed sectors were discussed.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
naringin
flavonoid
extraction
bioactive potential
pharmaceutical
Megjelenés:Molecules. - 28 : 15 (2023), p.1-18. -
További szerzők:Shams, Rafeeya Dash, Kshirod Kumar Pandey, Vinay Kumar Dar, Aamir Hussain Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Harsányi Endre (1976-) (agrármérnök) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
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