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1.

001-es BibID:BIBFORM112719
035-os BibID:(cikkazonosító)4764 (WoS)001014702800001 (Scopus)85163979242
Első szerző:Ali, N. Afzal
Cím:Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization : Physicochemical Properties and Characterization / N. Afzal Ali, Kshirod Kumar Dash, Vinay Kumar Pandey, Anjali Tripathi, Shaikh Ayaz Mukarram, Endre Harsányi, Béla Kovács
Dátum:2023
ISSN:1420-3049
Megjegyzések:Poniol (Flacourtia jangomas) has beneficial health effects due to its high polyphenolic and good antioxidant activity content. This study aimed to encapsulate the Poniol fruit ethanolic extract to the sucrose matrix using the co-crystallization process and analyze the physicochemical properties of the co-crystalized product. The physicochemical property characterization of the sucrose co-crystallized with the Poniol extract (CC-PE) and the recrystallized sucrose (RC) samples was carried out through analyzing the total phenolic content (TPC), antioxidant activity, loading capacity, entrapment yield, bulk and traped densities, hygroscopicity, solubilization time, flowability, DSC, XRD, FTIR, and SEM. The result revealed that the CC-PE product had a good entrapment yield (76.38%) and could retain the TPC (29.25 mg GAE/100 g) and antioxidant properties (65.10%) even after the co-crystallization process. Compared to the RC sample, the results also showed that the CC-PE had relatively higher flowability and bulk density, lower hygroscopicity, and solubilization time, which are desirable properties for a powder product. The SEM analysis showed that the CC-PE sample has cavities or pores in the sucrose cubic crystals, which proposed that the entrapment was better. The XRD, DSC, and FTIR analyses also showed no changes in the sucrose crystal structure, thermal properties, and functional group bonding structure, respectively. From the results, we can conclude that co-crystallization increased sucrose's functional properties, and the co-crystallized product can be used as a carrier for phytochemical compounds. The CC-PE product with improved properties can also be utilized to develop nutraceuticals, functional foods, and pharmaceuticals.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Poniol extract
phytocompounds
sucrose
co-crystallization
encapsulation
Megjelenés:Molecules. - 28 : 12 (2023), p. 1-16. -
További szerzők:Dash, Kshirod Kumar Pandey, Vinay Kumar Tripathi, Anjali Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Harsányi Endre (1976-) (agrármérnök) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA
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2.

001-es BibID:BIBFORM118803
035-os BibID:(cikkazonosító)574
Első szerző:Avinash, Pawar Gayatri
Cím:Recent insights into the morphological, nutritional and phytochemical properties of Indian Gooseberry (Phyllanthus emblica) for the development of functional foods / Pawar Gayatri Avinash, Hamid, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Diána Ungai, Endre Harsányi, Tejas Suthar, Béla Kovács
Dátum:2024
ISSN:2223-7747
Megjegyzések:Aonla, commonly known as Indian gooseberry (Phyllanthus emblica), is a plant native to India with various therapeutic and dietary benefits. This review covers the taxonomical, morphological, and species-level classifications of aonla fruit, including its flower biology, maturation, harvesting, and yield metrics. It also discusses the nutritional, physicochemical, and phytochemical characteristics and the total antioxidant and antimicrobial activities and mineral compositions of several aonla fruit cultivars. Additionally, the health benefits of aonla are reviewed, including its analgesic, antipyretic, antioxidative, anti-inflammatory, anti-aging, ulcerogenic, chemo-protective, neuroprotective, free radical scavenging, hypoglycemic, and immunogenic properties, which make it beneficial in the treatment and prevention of various illnesses. Further, various forms of fruit extract are also considered to be beneficial for the improvement of plant and animal health. Overall, aonla is a valuable fruit with significant potential for use in improving human health.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
Indian gooseberry
nutritional value
phytochemical properties
antioxidants
clinical studies
Megjelenés:Plants-Basel. - 13 : 5 (2024), p. 1-19. -
További szerzők:Hamid Shams, Rafeeya Dash, Kshirod Kumar Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Ungai Diána (1980-) (agrármérnök) Harsányi Endre (1976-) (agrármérnök) Suthar, Tejas Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
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3.

001-es BibID:BIBFORM118989
035-os BibID:(Cikkazonosító)102
Első szerző:Bhagat, Vipal
Cím:Economic analysis of potential of citrus and walnut fruits by artificial neural network / Vipal Bhagat, Sudhakar Dwivedi, Rafeeya Shams, Kshirod K. Dash, G. V. S. BhagyaRaj, Béla Kovács, Shaikh Ayaz Mukarram
Dátum:2024
ISSN:3004-9261
Megjegyzések:South Asian countries have a wealth of opportunities to use the rainfed lands to the farmers' advantage with the largest amount of rainfed land. The economic circumstances of the farmers operating in these areas are appalling due to the inefficient use of these lands. The work reported in this paper was carried out in the Jammu, Kathua, and Udhampur districts of the Jammu division. Two horticultural crops, viz., citrus and walnuts, were discovered to be cultivated in the chosen sample location. The influence of several elements to the financial potential of these horticultural crops was investigated using production functional analysis and marginal value productivity (MVP). The use of artificial neural networks (ANNs) further assisted this. According to a production functional analysis, the main variables in the districts of Udhampur and Kathua are machine labour and fertilisers, followed by human labour and fertilisers in the Jammu district. However, sensitivity analysis revealed the importance of manure, fertilisers, and manpower. In the rainfed por-tions of Jammu division, manpower combined with fertilisers is often thought of as the key determining factor for the profitability of horticulture crops like citrus and walnut. The absence of better varieties was identified via Garett ranking as the main restriction, followed by a lack of knowledge and expensive inputs, respectively
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Rainfed region
Production function analysis
Marginal value productivity
Artificial neural network
Sensitivity analysis
Megjelenés:Discover Applied Sciences. - 6 : (2024), p. 1-16. -
További szerzők:Dwivedi, Sudhakar Shams, Rafeeya Dash, Kshirod Kumar BhagyaRaj, GVS Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Shaikh, Ayaz Mukarram (1991-) (PhD candidate)
Pályázati támogatás:TKP2021-NKTA-32
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4.

001-es BibID:BIBFORM119051
035-os BibID:(Cikkazonosító)104
Első szerző:Dar, Ishfaq Hamid
Cím:Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity / Ishfaq Hamid Dar, Pir Mohammad Junaid, Saghir Ahmad, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Kovács Béla
Dátum:2024
ISSN:3004-9261
Megjegyzések:The seeds of Nigella sativa have been shown to contain a number of constituents that have nutritional and therapeutic characteristics. The oil extracted from the seeds of Nigella sativa has been traditionally used in food systems with reference to its medicinal properties. The diferent bioactive compounds present in the Nigella sativa seed oil consist of polyphenols which ofer a fair amount of antioxidant activity to the oil. Most of these bioactive compounds are generally heat sensitive and prone to oxidation. During the processing and storage, there is loss of antioxidant activity of the oil and the associated bioactivity. This occurs primarily due to the efects of temperature and other environmental factors during processing and storage. Under this background, this study was undertaken with the aim of extracting the Nigella sativa seed oil in order to ensure the improved retention of antioxidant and bioactive characteristics in the essential oil. The extraction of Nigella sativa seed oil was carried out using ultrasound-assisted extraction technique using hexane as solvent. The process was optimized using response surface methodology in order to enhance the yield and antioxidant activity of the extracted Nigella sativa seed oil. The efect of diferent processing parameters was evaluated on the yield and antioxidant activity. The process variables included the extraction temperature, extraction time and solvent concentration. It was observed that all the factors had signifcant efect on the yield and antioxidant activity of the extracted Nigella sativa oil. The optimized conditions for maximizing the yield and antioxidant activity obtained were a solvent concentration of 42.82 mL/5 g of sample, the extraction temperature of 69.09 °C and extraction time of 86.60 min, which were validated and found close to the experiment values. Under this set of conditions, the yield was maximized to 34.53% with enhanced antioxidant activity, having IC50 value of 203.56 ?g/mL.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Antioxidant activity
Extraction
Nigella sativa
Novel techniques
Valorization
Megjelenés:Discover Applied Sciences. - 6 : (2024), p. 1-15. -
További szerzők:Junaid, Pir Mohammad Ahmad, Saghir Shams, Rafeeya Dash, Kshirod Kumar Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
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5.

001-es BibID:BIBFORM111151
035-os BibID:(cikkazonosító)106425 (Scopus)85154062808 (WoS)000998638700001
Első szerző:Dash, Kshirod Kumar
Cím:Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS) / Kshirod Kumar Dash, Anjelina Sundarsingh, GVS BhagyaRaj, Vinay Kumar Pandey, Béla Kovács, Shaikh Ayaz Mukarram
Dátum:2023
ISSN:1350-4177
Megjegyzések:In the present investigation, the cape gooseberry (Physalis peruviana L.) was preserved by the application of osmotic dehydration (sugar solution) with ultrasonication. The experiments were planned based on central composite circumscribed design with four independent variables and four dependent variables, which yielded 30 experimental runs. The four independent variables used were ultrasonication power ( ) with a range of 100-500 W, immersion time ( ) in the range ofXP XT 30-55 min, solvent concentration ( ) of 45-65 % and solid to solvent ratio ( ) with range 1:6 -XC XS 1:14 w/w. The effect of these process parameters on the responses weight loss ( ), solid gain (YW ), change in color ( ) and water activity ( ) of ultrasound assisted osmotic dehydration (UOD)YS YC YA cape gooseberry was studied by using response surface methodology (RSM) and adaptive neuro- fuzzy inference system (ANFIS). The second order polynomial equation successfully modeled the data with an average coefficient of determination ( ) was found to be 0.964 for RSM. While forR2 the ANFIS modeling, Gaussian type membership function (MF) and linear type MF was used for the input and output, respectively. The ANFIS model formed after 500 epochs and trained by hybrid model was found to have average value of 0.998. On comparing the value the ANFISR2 R2 model found to be superior over RSM in predicting the responses of the UOD cape gooseberry process. So, the ANFIS was integrated with a genetic algorithm (GA) for optimization with the aim of maximum and minimum , and . Depending on the higher fitness value of 3.4,YW YS YC YA the integrated ANFIS-GA picked the ideal combination of independent variables and was found to be of 282.434 W, of 50.280 min, of 55.836 % and of 9.250 w/w. The predicted andXP XT XC XS experimental values of response at optimum condition predicted by integrated ANN-GA were in close agreement, which was evident by the relative deviation less than 7%
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Cape gooseberry
ultrasonication
osmotic dehydration
ANFIS
Megjelenés:Ultrasonics Sonochemistry. - 96 : (2023), p. 1-9. -
További szerzők:Sundarsingh, Anjelina BhagyaRaj, GVS Kumar Pandey, Vinay Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Shaikh, Ayaz Mukarram (1991-) (PhD candidate)
Pályázati támogatás:TKP2021-NKTA-32
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6.

001-es BibID:BIBFORM117648
035-os BibID:(cikkazonosító)106759 (Scopus)85182505982
Első szerző:Giri, Souvik
Cím:Ultrasound assisted phytochemical extraction of persimmon fruit peel: Integrating ANN modeling and genetic algorithm optimization / Souvik Giri, Kshirod Kumar Dash, GVS Bhagya Raj, Béla Kovács, Shaikh Ayaz Mukarram
Dátum:2024
ISSN:1350-4177
Megjegyzések:In the present study, ultrasound assisted extraction (UAE) of phytochemicals from persimmon fruit peel (PFP) was modeled using an artificial neural network (ANN) and optimized byintegrating with genetic algorithm (GA). The range of process parameters selected for conducting the experiments was ultrasonication power (XU) 150 - 350 W, extraction temperatures (XT) 30 - 70°C, solid to solvent ratio (XS) 1:15 - 1:35 g/ml, and ethanol concentration (XC) 40 - 80%. The range of responses total phenolic content (YP), antioxidant activity (YA), total beta carotenoid (Y?) and total flavonoid content (YF) at various independent variables combinations were found to be 7.72 - 24.62 mg GAE/g d.w., 51.44 - 85.58 %DPPH inhibition, 24.78 - 56.56 ?g/g d.w. and 0.29 - 1.97 mg QE/g d.w. respectively. The modelling utilised an ANN architecture with a configuration of 4-12-4. The training process employed the Levenberg?Marquardt method, whereas the activation function chosen for the layers was the log sigmoid. The optimum condition predicted by the hybrid ANN-GA model for the independent variables, XU, XT, XS and XC was found to be 230.18 W, 50.66 ?C, 28.27 g/ml, and 62.75% respectively. The extraction process was carried out for 25 minutes, with 5-minut intervals, at various temperatures between 30 and 60 ?C, to investigate the kinetic and thermodynamic characteristics of the process, under the optimal conditions of XU, XS and XC. The UAE of phytochemicals from persimmon peel followed pseudo second order kinetic modeland the extraction process was endothermic in nature.
Tárgyszavak:Agrártudományok Élelmiszertudományok kutatási jelentés
folyóiratcikk
Persimmon peel
Ultrasonication
Artificial neural network
Kinetics
Megjelenés:Ultrasonics Sonochemistry. - 102 (2024), p. 1-12. -
További szerzők:Dash, Kshirod Kumar Raj, Bhagya Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Shaikh, Ayaz Mukarram (1991-) (PhD candidate)
Pályázati támogatás:TKP2021-NKTA-32
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7.

001-es BibID:BIBFORM118098
035-os BibID:(cikkazonosító)e25046 (Scopus)85183095638
Első szerző:Kaur, Simrat
Cím:Phytochemical and pharmacological characteristics of phalsa (Grewia asiatica L.) : a comprehensive review / Simrat Kaur, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Ayaz Mukarram Shaikh, Endre Harsányi, Béla Kovács
Dátum:2024
ISSN:2405-8440
Megjegyzések:Phalsa is a tropical and subtropical fruit that is high in nutritional value and is primarily cultivated for its fruit. As, Phalsa fruit contain high number of vitamins (A and C), minerals (calcium, phosphorus, and iron), and fibre while being low in calories and fat. The fruit and seed of Phalsa contain 18?amino acids, the majority of which are aspartic acid, glutamic acid, and leucine. Based on in vivo and in vitro studies phalsa plant possess high antioxidant, anti-inflammatory, anticancer, antimicrobial, antidiabetic properties. However, antioxidant properties are found in the form of vitamin C, total phenolic, anthocyanin, flavonoid, and tannin. The phalsa plant's fruits and leaves have substantial anticancer action against cancer cell lines. Because of the presence of a broad range of physiologically active chemicals, investigations on phalsa plants revealed that some plant parts have radioprotective qualities. The anti-glycosidase and anti-amylase activity of aqueous fresh fruit extract was shown to be substantial. The phalsa plant contains an abundance of biologically active chemicals, allowing it to control microorganisms through a variety of processes. Phalsa methanolic leaf extract was revealed to have antimalarial and antiemetic effects. The hot and cold polysaccharide fractions extracted from the phalsa plant have potent hepatoprotective and therapeutic properties. Therefore, this review is based on the nutritional, bioactive, phytochemicals, and potential pharmacological uses of phalsa. The potential health benefits and economic potential of the phalsa berry's phytochemicals are promising areas for further study.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Phalsa
Bioactive properties
Phytochemistry
Health benefits
Antioxidant activity
Megjelenés:Heliyon. - 10 : 2 (2024), p. 1-16. -
További szerzők:Shams, Rafeeya Dash, Kshirod Kumar Pandey, Vinay Kumar Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Harsányi Endre (1976-) (agrármérnök) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2022-NKTA-32
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8.

001-es BibID:BIBFORM117331
035-os BibID:(cikkazonosító)e22437 (WoS)001135513200001 (Scopus)85179487855
Első szerző:Pandey, Vinay Kumar
Cím:Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review / Vinay Kumar Pandey, Shivangi Srivastava, Ashish, Kshirod Kumar Dash, Rahul Singh, Aamir Hussain Dar, Tripti Singh, Alvina Farooqui, Ayaz Mukkaram Shaikh, Bela Kovacs
Dátum:2024
ISSN:2405-8440
Megjegyzések:Syzygium aromaticum, commonly called clove, is a culinary spice with medical uses. Clove is utilized in cosmetics, medicine, gastronomy, and agriculture due to its abundance of bioactive components such as gallic acid, flavonoids, eugenol acetate, and eugenol. Clove essential oil has been revealed to have antibacterial, antinociceptive, antibacterial activities, antifungal, and anticancerous qualities. Anti-inflammatory chemicals, including eugenol and flavonoids, are found in clove that help decrease inflammation and alleviate pain. The anti-inflammatory and analgesic qualities of clove oil have made it a popular natural cure for toothaches and gum discomfort. Due to its therapeutic potential, it has been used as a bioactive ingredient in coating fresh fruits and vegetables. This review article outlines the potential food processing applications of clove essential oil. The chemical structures of components, bioactive properties, and medicinal potential of clove essential oil, including phytochemical importance in food, have also been thoroughly addressed.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Clove essential oil
Antioxidant properties
Therapeutic uses
nanoemulsion
Shelf life
Megjelenés:Heliyon. - 10 : 1 (2024), p. 1-16. -
További szerzők:Srivastava, Shivangi Dash, Kshirod Kumar Singh, Rahul Dar, Aamir Hussain Singh, Tripti Farooqui, Alvina Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
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Intézményi repozitóriumban (DEA) tárolt változat
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9.

001-es BibID:BIBFORM112230
035-os BibID:(cikkazonosító)1720 (WoS)001015789300001 (Scopus)85163870889
Első szerző:Pandey, Vinay Kumar
Cím:Machine learning algorithms and fundamentals as emerging safety tools in preservation of fruits and vegetables : A review / Vinay Kumar Pandey, Shivangi Srivastava, Kshirod Kumar Dash, Rahul Singh, Shaikh Ayaz Mukarram, Béla Kovács, Endre Harsányi
Dátum:2023
ISSN:2227-9717
Megjegyzések:Machine learning assists with food process optimization techniques by developing a model to predict the optimal solution for given input data. Machine learning includes unsupervised and supervised learning, data pre-processing, feature engineering, model selection, assessment, and optimization methods. Various problems with food processing optimization could be resolved using these techniques. Machine learning is increasingly being used in the food industry to improve production efficiency, reduce waste, and create personalized customer experiences. Machine learning may be used to improve ingredient utilization and save costs, automate operations such as packing and labeling, and even forecast consumer preferences to develop personalized products. Machine learning is also being used to identify food safety hazards before they reach the consumer, such as contaminants or spoiled food. The usage of machine learning in the food sector is predicted to rise in the near future as more businesses understand the potential of this technology to enhance customer experience and boost productivity. Machine learning may be utilized to enhance nano-technological operations and fruit and vegetable preservation. Machine learning algorithms may find trends regarding various factors that impact the quality of the product being preserved by examining data from prior tests. Furthermore, machine learning may be utilized to determine optimal parameter combinations that result in maximal produce preservation. The review discusses the relevance of machine learning in ready-to-eat foods and its use as a safety tool for preservation were highlighted. The application of machine learning in agriculture, food packaging, food processing, and food safety is reviewed. The working principle and methodology, as well as the principles of machine learning, were discussed.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
machine learning
nanotechnology
fruit preservation
artificial intelligence
Megjelenés:Processes. - 11 : 6 (2023), p. 1-18. -
További szerzők:Srivastava, Shivangi Dash, Kshirod Kumar Singh, Rahul Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Harsányi Endre (1976-) (agrármérnök)
Pályázati támogatás:TKP2021-NKTA-32
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Intézményi repozitóriumban (DEA) tárolt változat
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10.

001-es BibID:BIBFORM117817
035-os BibID:(cikkazonosító)106762 (Scopus)85182410154
Első szerző:Pusty, Kasturi
Cím:Ultrasound assisted phytochemical extraction of red cabbage by using deep eutectic solvent: Modelling using ANFIS and optimization by genetic algorithms / Pusty, Kasturi; Kumar Dash, Kshirod; Raj, Souvik Giri Bhagya; Raj, G.V.S. Bhagya; Tiwari, Ajita; Shaikh, Ayaz Mukarram; Béla, Kovács
Dátum:2024
ISSN:1350-4177
Megjegyzések:The present investigation studied the effect of process parameters on the extraction of phytochemicals from red cabbage by the application of ultrasonication and temperature. The solvent selected for the study was deep eutectic solvent (DES) prepared by choline chloride and citric acid. The ultrasound assisted extraction process was modeled using adaptive neuro-fuzzy inference system (ANFIS) algorithm and integrated with the genetic algorithm for optimization purposes. The independent variables that influenced the responses (total phenolic content, antioxidant activity, total anthocyanin activity, and total flavonoid content) were ultrasonication power, temperature, molar ratio of DES, and water content of DES. Each ANFIS model was formed by the training of three Gaussian-type membership functions (MF) for each input, trained by a hybrid algorithm with 500 epochs and linear type MF for output MF. The ANFIS model predicted each response close to the experimental data which is evident by the statistical parameters (and RMSE <1.165). The integrated hybrid ANFIS-GA algorithm predicted the optimized condition for the process parameters of ultrasound assisted extraction of phytochemicals from red cabbage was found to be 252.114?W for ultrasonication power, 52.715??C of temperature, 2.0677:1 of molar ratio of DES and 25.947?% of water content in DES solvent with maximum extraction content of responses, with fitness value 3.352. The relative deviation between the experimental and ANFIS predicted values for total phenolic content, antioxidant activity, total anthocyanin activity, and total flavonoid content was found to be 1.849?%, 3.495?%, 2.801?%, and 4.661?% respectively.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Red cabbage
ANFIS
Ultrasonication
Extraction
Genetic algorithm
Megjelenés:Ultrasonics Sonochemistry. - 102 (2024), p. 1-14. -
További szerzők:Dash, Kshirod Kumar Raj, Souvik Giri Bhagya Raj, Bhagya Tiwari, Ajita Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
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11.

001-es BibID:BIBFORM102472
035-os BibID:(cikkazonosító)908570 (WoS)000817676700001 (Scopus)85133521186
Első szerző:Shams, Rafeeya
Cím:Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder / Rafeeya Shams, Jagmohan Singh, Kshirod K. Dash, Aamir Hussain Dar, Gulzar Ahmad Nayik, Mohammad Javed Ansari, Hassan A. Hemeg, Abdelhakam Esmaeil Mohamed Ahmed, Ayaz Mukarram Shaikh, Béla Kovács
Dátum:2022
ISSN:2296-861X
Megjegyzések:In this investigation, the effect of different drying techniques, such as freeze-drying and cabinet drying, with two different carrier agents, such as maltodextrin (MD) and soy protein isolate (SPI), at different levels (10, 15, and 20%) on button mushrooms has been revealed. The results showed that the button mushroom powders (BMPs) formulated with SPI as a carrier agent had significantly higher powder yield, hygroscopicity, L*, a*, and b* values, whereas BMP formulated with MD had significantly higher water activity, solubility index, tapped density, bulk density, and flowability. The highest retention of bioactive compounds was reported in freeze-dried mushroom powder compared to cabinet dried powder using SPI as a carrier agent. Fourier transform infrared (FTIR) analysis confirmed that certain additional peaks were produced in the mushroom button powder-containing SPI (1,035?3,271 cm?1) and MD (930?3,220 cm?1). Thus, the results revealed that SPI showed promising results for formulating the BMP using the freeze-drying technique.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
maltodextrin
soy protein isolate
freeze-drying
cabinet drying
bio-active compounds
powder efficiency
button mushroom
Megjelenés:Frontiers in Nutrition. - 9 (2022), p. 1-14. -
További szerzők:Singh, Jagmohan Dash, Kshirod Kumar Dar, Aamir Hussain Nayik, Gulzar Ahmad Ansari, Mohammad Javed Hemeg, Hassan A. Ahmed, Abdelhakam Esmaeil Mohamed (1984-) (Food Engineer) Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
Other
Internet cím:Szerző által megadott URL
DOI
Intézményi repozitóriumban (DEA) tárolt változat
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12.

001-es BibID:BIBFORM113670
035-os BibID:(cikkazonosító)5623 (WoS)001045479800001 (Scopus)85167768547
Első szerző:Shilpa, VS
Cím:Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review / VS Shilpa, Rafeeya Shams, Kshirod Kumar Dash, Vinay Kumar Pandey, Aamir Hussain Dar, Shaikh Ayaz Mukarram, Endre Harsányi, Béla Kovács
Dátum:2023
ISSN:1420-3049
Megjegyzések:This review describes the various innovative approaches implemented for naringin extraction as well as the recent developments in the field. Naringin was assessed in terms of its structure, chemical composition, and potential food sources. How naringin works pharmacologically was discussed, including its potential as an anti-diabetic, anti-inflammatory, and hepatoprotective substance. Citrus flavonoids are crucial herbal additives that have a huge spectrum of organic activities. Naringin is a nutritional flavanone glycoside that has been shown to be effective in the treatment of a few chronic disorders associated with ageing. Citrus fruits contain a common flavone glycoside that has specific pharmacological and biological properties. Naringin, a flavone glycoside with a range of intriguing characteristics, is abundant in citrus fruits. Naringin has been shown to have a variety of biological, medicinal, and pharmacological effects. Naringin is hydrolyzed into rhamnose and prunin by the naringinase, which also possesses l-rhamnosidase activity. D-glucosidase subsequently catalyzes the hydrolysis of prunin into glucose and naringenin. Naringin is known for having anti-inflammatory, antioxidant, and tumor-fighting effects. Numerous test animals and cell lines have been used to correlate naringin exposure to asthma, hyperlipidemia, diabetes, cancer, hyperthyroidism, and osteoporosis. This study focused on the many documented actions of naringin in in-vitro and in-vivo experimental and preclinical investigations, as well as its prospective therapeutic advantages, utilizing the information that is presently accessible in the literature. In addition to its pharmacokinetic characteristics, naringin's structure, distribution, different extraction methods, and potential use in the cosmetic, food, pharmaceutical, and animal feed sectors were discussed.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
naringin
flavonoid
extraction
bioactive potential
pharmaceutical
Megjelenés:Molecules. - 28 : 15 (2023), p.1-18. -
További szerzők:Shams, Rafeeya Dash, Kshirod Kumar Pandey, Vinay Kumar Dar, Aamir Hussain Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Harsányi Endre (1976-) (agrármérnök) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
Egyéb
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DOI
Intézményi repozitóriumban (DEA) tárolt változat
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