CCL

Összesen 1 találat.
#/oldal:
Részletezés:
Rendezés:

1.

001-es BibID:BIBFORM104057
035-os BibID:(cikkazonosító)2258 (WOS)000876639500001 (Scopus)85140359900
Első szerző:Masoodi, Lubna
Cím:An Overview on Traditional vs. Green Technology of Extraction Methods for Producing High Quality Walnut Oil / Lubna Masoodi, Amir Gull, Farooq Ahmad Masoodi, Adil Gani, Jasia Nissar, Tehmeena Ahad, Gulzar Ahmad Nayik, Shaikh Ayaz Mukarram, Béla Kovács, József Prokisch, Hassan El-Ramady, Svein Øivind Solberg
Dátum:2022
ISSN:2073-4395
Megjegyzések:Walnut oil is extremely nutrient dense. It has plenty of oil and is high in fatty acids, which have positive biological properties and have a favorable impact on blood lipids and lipoproteins. Walnut oil is low in saturated fatty acids and high in unsaturated fatty acids as well as being high in other vital nutrients. Walnut oil can be extracted using traditional as well as new and green technologies. It is low in saturated fatty acids and high in unsaturated fatty acids (monounsaturated and polyunsaturated fatty acids) as well as being high in other vital nutrients (e.g., selenium, phosphorus, and zinc). Walnut oil can be extracted using traditional as well as new and green technologies. The chosen extraction method has a significant impact on the lipids and other important components extracted. It is critical to select a suitable extraction process for the compounds of interest. In this study, different extraction methods are reviewed, demonstrating the significant benefits of new methods over previous approaches. New green technologies are ecologically benign and allow for shorter extraction times and yields that are comparable to those obtained using traditional methods. The new green technologies allow for higher-quality oils that are less vulnerable to oxidation processes than most of the old technologies.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Agronomy-Basel. - 12 : 10 (2022), p. 1-17. -
További szerzők:Gull, Amir Masoodi, Farooq Ahmad Gani, Adil Nissar, Jasia Ahad, Tehmeena Nayik, Gulzar Ahmad Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító) Prokisch József (1966-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Solberg, Svein Øivind
Internet cím:Szerző által megadott URL
DOI
Intézményi repozitóriumban (DEA) tárolt változat
Borító:
Rekordok letöltése1