CCL

Összesen 2 találat.
#/oldal:
Részletezés:
Rendezés:

1.

001-es BibID:BIBFORM113266
035-os BibID:(cikkazonosító)1386 (WoS)001034771000001 (Scopus)85175111165
Első szerző:Toviho Odunayo Abigeal (állattenyésztő mérnök)
Cím:Effect of Duckweed (Spirodela polyrhiza)-Supplemented Semolina on the Production Parameters and Nutrient Composition of Yellow Mealworm (Tenebrio molitor) / Toviho Odunayo Abigeal, Moutia Imane, Pusztahelyi Tünde, Bársony Péter
Dátum:2023
ISSN:2077-0472
Megjegyzések:This research explores the potential of using common duckweed (Spyrodela polyrhiza) as a feeding substrate and supplement for yellow mealworm production. Duckweed is known for its high content of protein (20?35%) and essential amino acids. The study aims to assess the effect of the combination of semolina and duckweed as a feeding substrate for yellow mealworm larvae (Te- nebrio molitor). The experiment involved different combinations of semolina and duckweed in var- ying proportions. The treatments included 100% semolina (S), 75% semolina + 25% duckweed (S75D25), 50% semolina + 50% duckweed (S50D50), 25% semolina + 75% duckweed (S25D75), and 100% duckweed (D). Over a six-week period, the production parameters, nutrient composition, amino acid composition, and fatty acid composition of the yellow mealworms were measured and analyzed. The results demonstrate that S75D25 and S50D50 feed combinations were recommended due to their positive effects on production parameters and nutrient composition. Although the D substrate exhibited the highest crude protein content, yellow mealworm larvae did not grow on this substrate. The inclusion of duckweed in the feed had no significant effect on the fatty acid compo- sition of the mealworms, while substrates S25D75 and D induced an improved amino acid compo- sition. In conclusion, incorporating duckweed into the feeding substrate can enhance the production parameters and nutrient composition of yellow mealworms.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
yellow mealworm
duckweed
nutrient composition
production parameters
amino acid profile
fatty acid profile
Megjelenés:Agriculture-Basel. - 13 : 17 (2023), p. 1-15. -
További szerzők:Moutia Imane (1990-) (Food Safety and Quality Engineer) Pusztahelyi Tünde (1969-) (biológus, angol-magyar szakfordító) Bársony Péter (1975-) (agrármérnök)
Internet cím:Intézményi repozitóriumban (DEA) tárolt változat
https://www.mdpi.com/2077-0472/13/7/1386
DOI
Borító:

2.

001-es BibID:BIBFORM079272
Első szerző:Zaheri Abdehvand, Sabouran (agrár)
Cím:Effect of Different Supplementary Diets on Growing Rate, Fat and Protein Contents of Flesh Common Carp (Cyprinus carpio) Fingerlings / Zaheri-Abdehvand Sabouran, Csorvási Éva, Bársony Péter, Komlósi István, Szabó Csaba, Pusztahelyi Tünde
Dátum:2018
ISSN:2572-5459
Megjegyzések:The effect of different supplementary diets containing humic substances and probiotics for common carp, based on growth rate, specific growth rate %, protein and fat content was investigated. Humic acid was mixed with different mineral elements and the gram-positive bacteria combined as probiotics supplementary diets. These supplements were added to the experimental basal diet (control) at a rate of 0.5%, 1% and 2%. Four groups of fingerling with an average mass of 0.5 g were fed on the experimental diets, three times per day for 11 weeks. 30 fish per tank were weighed randomly every week to measure their growth rate and at the end of the experiment, 5 fish from each treatment were weighed and their fat and protein content was analyzed individually. The results showed that 1% and 2% probiotics increased the growth rate while all treatments have less specific growth rate % than control. In relation to fat and protein contents, the results showed that fish fed with probiotics 1% had high fat and protein contents compared to other groups in general. All fish fed with different levels of supplemented diets showed a decrease in fat in compare with control group. However, protein contents in fish fed with HS 0.5% and probiotics 1% were significantly higher than control and other group of fish fed with different level of supplemented diets. These results suggest that humic acid substances cannot improve fish growth rate, but fat and protein contents could be changed slightly, while probiotic supplementary diets can improve growing rates, having a significant effect on protein content of fish meat.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Humic acid
probiotics
growing rate
SGR%
Megjelenés:Journal of Animal Research and Nutrition. - 03 : 02 (2018), p. 1-5. -
További szerzők:Csorvási Éva (1982-) (agrármérnök) Bársony Péter (1975-) (agrármérnök) Komlósi István (1960-) (agrármérnök) Szabó Csaba (1968-) (agrármérnök) Pusztahelyi Tünde (1969-) (biológus, angol-magyar szakfordító)
Internet cím:Szerző által megadott URL
DOI
Intézményi repozitóriumban (DEA) tárolt változat
Borító:
Rekordok letöltése1