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001-es BibID:	BIBFORM115406
035-os BibID:	(cikkazonosító)2633 (WoS)001098265000001 (Scopus)85175375665
Első szerző:	Higazy, Ahmed E.
Cím:	Production of Black Cumin via Somatic Embryogenesis, Chemical Profile of Active Compounds in Callus Cultures and Somatic Embryos at Different Auxin Supplementations / Ahmed E. Higazy, Mohammed E. El-Mahrouk, Antar N. El-Banna, Mosaad K. Maamoun, Hassan El-Ramady, Neama Abdalla, Judit Dobránszki
Dátum:	2023
ISSN:	2073-4395
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk black cumin Ranunculaceae medicinal plants in vitro cultures auxins phytochemicals gas chromatography thymoquinone antibacterial anticancer antioxidant
Megjelenés:	Agronomy-Basel. - 13 : 10 (2023), p. 1-17. -
További szerzők:	Elmahrouk, Mohammed El-Banna, Antar N. Maamoun, Mosaad K. El-Ramady, Hassan (1969-) (agrármérnök) Abdalla, Neama Dobránszki Judit (1967-) (biológus)
Pályázati támogatás:	TKP2021-EGA-20 FIKP
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM115739
035-os BibID:	(cikkazonosító)2734 (WoS)001108167800001 (Scopus)85178364687
Első szerző:	Prokisch József (vegyész)
Cím:	Biotechnology of Nanofiber in Water, Energy, and Food Sectors / József Prokisch, Daniella Sári, Arjun Muthu, Antal Nagy, Hassan El-Ramady, Neama Abdalla, Judit Dobránszki
Dátum:	2023
ISSN:	2073-4395
Megjegyzések:	Natural resources including water, energy, and food have an increase in demand due to the global population increases. The sustainable management of these resources is an urgent global issue. These resources combined in a very vital nexus are called the water-energy-food (WEF) nexus. The field of nanotechnology offers promising solutions to overcome several problems in the WEF nexus. This review is the first report that focuses on the suggested applications of nanofibers in the WEF sectors. An economic value of nanofibers in WEF sectors was confirmed, which was mainly successfully applied for producing clean water, sustainable energy, and safe food. Biotechnological solutions of nanofibers include various activities in water, energy, and food industries. These activities may include the production of fresh water and wastewater treatment, producing, converting, and storing energy, and different activities in the food sector. Furthermore, microbial applications of nanofibers in the biomedicine sector, and the most important biotechnological approaches, mainly plant tissue culture, are the specific focus of the current study. Applying nanofibers in the field of plant tissue culture is a promising approach because these nanofibers can prevent any microbial contamination under in vitro conditions, but the loss of media by evaporation is the main challenge in this application. The main challenges of nanofiber production and application depend on the type of nanofibers and their application. Different sectors are related to almost all activities in our life; however, enormous open questions still need to be answered, especially the green approach that can be used to solve the accumulative problems in those sectors. The need for research on integrated systems is also urgent in the nexus of WEF under the umbrella of environmental sustainability, global climate change, and the concept of one's health.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk WEF nexus wastewater treatment food packaging energy harvesting medicinal pharmaceutical biomedicine nanoparticles
Megjelenés:	Agronomy-Basel. - 13 : 11 (2023), p. 1-31. -
További szerzők:	Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Muthu Arjun (1996-) (Ph.D. student) Nagy Antal El-Ramady, Hassan (1969-) (agrármérnök) Abdalla, Neama Dobránszki Judit (1967-) (biológus)
Pályázati támogatás:	2020-1.1.2-PIACI-KFI-2020-00100 Egyéb TKP2021-EGA-20 Egyéb
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM115632
035-os BibID:	(cikkazonosító)2695 (WoS)001108166300001 (Scopus)85178372589
Első szerző:	Sári Daniella (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök)
Cím:	Nano-Management Approaches for Salt Tolerance in Plants under Field and In Vitro Conditions / Daniella Sári, Aya Ferroudj, Neama Abdalla, Hassan El-Ramady, Judit Dobránszki, József Prokisch
Dátum:	2023
ISSN:	2073-4395
Megjegyzések:	Soil salinity is a serious global problem that threatens a high percentage of the global soils. Salinity stress can create ionic, oxidative, and osmotic stress, along with hormonal imbalances,in stressful plants. This kind of stress was investigated on agricultural productivity at different levels, starting in vitro (plant tissue culture), through hydroponics, pots, and field conditions. Several approaches were studied for managing salinity stress, including using traditional materials (e.g., gypsum, sulfur), organic amendments (e.g., compost, biochar, chitosan), and applied anufactured or engineered nanomaterials (NMs). Application of nanomaterials for ameliorating salinity stress has gained great attention due to their high efficiency, eco-friendliness, and non-toxicity, especially biological nanomaterials. The application of NMs did not only support growing stressful plants under salinity stress but also increased the yield of crops, provided an economically feasible nutrient management approach, and was environmentally robust for sustainable crop productivity. Nano-management of salinity may involve applying traditional nano-amendments, biological nanomaterials, nano-enabled nutrients, nano-organic amendments, derived smart nanostructures, and nano-tolerant plant cultivars. Producing different plant cultivars that are tolerant to salinity can be achieved using conventional breeding and plantomics technologies. In addition to the large-scale use of nanomaterials, there is an urgent need to address and treat nanotoxicity. This study aims to contribute to this growing area of research by exploring different approaches for nano-management of current practices under salinity stress under field and in vitro conditions. This study also raises many questions regarding the expected interaction between the toxic effects of salinity and NMs under such conditions. This includes whether this interaction acts positively or negatively on the cultivated plants and soil biological activity, or what regulatory ecotoxicity tests and protocols should be used in research.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk nano-biochar nano-gypsum nanoparticles nanotoxicity nanofarming plant growth regulators salt stress
Megjelenés:	Agronomy-Basel. - 13 : 11 (2023), p. 1-27. -
További szerzők:	Ferroudj, Aya Abdalla, Neama El-Ramady, Hassan (1969-) (agrármérnök) Dobránszki Judit (1967-) (biológus) Prokisch József (1966-) (vegyész)
Pályázati támogatás:	TKP2021-EGA-20 FIKP
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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