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001-es BibID:BIBFORM005142
Első szerző:Lazányi János (mezőgazdász)
Cím:Trends in agriculture and food production / János Lazányi
Dátum:2009
Megjegyzések:Agricultural reform resulted a shift from collective farming to small-scale production in China. This reform also has resulted a strong increase in gross agricultural output, which coincides with a slower increase in labour productivity. At the beginning of the reforms, agriculture accounted for 70 percent of total employment in China and still employs more than 50%. As a result of these reforms, China has undergone impressive economic growth also in the agriculture; the country has become one of the world's top exporters and is attracting record amounts of foreign investment. The government has also stepped up investments in rural areas to meet the market demand for agricultural products. Results are very competitive compared to Central and Eastern European countries, where agriculture accounted for only 15 percent of total employment, but agricultural reform resulted a strong decline in gross agricultural output, which coincides with a similarly strong decline in employment. When approaching the issue of sustainable agriculture, we have to take into consideration, which China and India feed the largest populations in the world and both countries have had its own agricultural successes in the past 50 years. China has used land far more efficiently than many developed countries. With nine percent of the world's arable land, China is responsible for the greatest share of agricultural production worldwide. Volume of produced pork, eggs, wheat, cotton, tobacco, and rice has increased and China exports an increasing amount of product each year. China has opened his borders, but do not expose food consumers to price shocks and producers to risks and disincentives. In this paper, the land-tenure system and the trends of agricultural developments are analysed in China and selected countries of EU.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idézhető absztrakt
Applied Studies
Agribusiness and Commerce
Megjelenés:Apstract. - 3 : 1-2 (2009), p. 99-110. -
Internet cím:elektronikus változat
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2.

001-es BibID:BIBFORM002583
Első szerző:Lazányi János (mezőgazdász)
Cím:Risk Assessment of Genetically Modified Crops and Foods in the European Union / Lazányi János
Dátum:2007
Megjegyzések:Effects linked to a GMO's potential toxicity/allergenicity or its effects on non-target organisms are evaluated by national and community scientific bodies in the EU. Coexistence is not a question of health or environmental protection, as no GMO is allowed on the EU market unless it has been proved to be completely safe. The development of efficient and costeffective strategies to ensure coexistence between GM and non-GM products for farmers and consumers is considered vital for the coming years, although the experience with the cultivation of GM crops remains limited in the EU.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
Risk Assessment
Genetically Modified Crops
Megjelenés:Apstract. - 1 : 1 (2007), p. 99-103. -
Internet cím:elektronikus változat
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3.

001-es BibID:BIBFORM002582
Első szerző:Nábrádi András (közgazdász, agrárökonómus)
Cím:MBA education at Debrecen University Faculty of Agricultural Economics and Rural Development / András Nábrádi, László Kárpáti, János Lazányi
Dátum:2007
ISSN:1789-221X
Megjegyzések:The Faculty of Agricultural Economics and Rural Development has the goal of improving the economic performance of the agro-food sector through research designed to enhance and better understand Hungarian trade performance and policy options. In meeting this goal, it brings together a critical mass of researchers; increases the capacity to deliver agricultural policy research through research projects involving graduate students, and contributes to an informed debate on policy issues. The research activity of the Faculty of Agricultural Economics and Rural Development is focused on the stimulation of strategic thinking across the food chain. Efficient food system is sensitive to the needs of consumers, safe, environmentally responsive and has a high level of business integrity. Bringing together top food and agribusiness executives, academics, policy makers and other concerned stakeholders, it provides high quality, value-added services to meet the needs of local people and addresses the many challenges and opportunities facing food chain participants through leadership and innovation.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
MBA
education at Debrecen University
Faculty of Agricultural Economics and Rural Development
Megjelenés:Apstract 1 : 1 (2007), p. 79-86. -
További szerzők:Kárpáti László (1948-) (agrár) Lazányi János (1951-) (mezőgazdász)
Internet cím:elektronikus változat
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