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001-es BibID:	BIBFORM027560
Első szerző:	Pataki Tünde (farmakológus, klinikai farmakológus)
Cím:	Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts / Tunde Pataki, Istvan Bak, Peter Kovacs, Debasis Bagchi, Dipak K. Das, Arpad Tosaki
Dátum:	2002
ISSN:	0002-9165
Megjegyzések:	Background: Increasing evidence shows that red wine consumption has cardioprotective effects. These effects have been attributed to the polyphenolic compounds in grapes. Objective: We studied the effects of red grape seed proanthocyanidins on the recovery of postischemic function in isolated rat hearts. Design: Two groups of rats were fed different doses of proanthocyanidin-rich extract for 3 wk and another group was untreated and served as controls. The animals were then anesthetized and the hearts were isolated and subjected to 30 min of ischemia followed by 2 h of reperfusion. Coronary effluents were collected during the third minute of reperfusion for measurement of oxygen free radicals by using electron spin resonance spectroscopy. Results: In rats treated with 50 and 100 mg grape seed proanthocyanidins/kg, the incidence of reperfusion-induced ventricular fibrillation was reduced from its control value of 92% to 42% and 25%, respectively (P < 0.05 for both). The incidence of ventricular tachycardia showed the same pattern. In rats treated with 100 mg proanthocyanidins/kg, the recovery of coronary flow, aortic flow, and developed pressure after 60 min of reperfusion was improved by 32% ± 8%, 98% ± 8%, and 37% ± 3%, respectively (P < 0.05 for all) compared with untreated control rats. Electron spin resonance studies indicated that proanthocyanidins significantly inhibited the formation of oxygen free radicals. In rats treated with 100 mg proanthocyanidins/kg, free radical intensity was reduced by 75% ± 7% (P < 0.05) compared with the control rats. Conclusion: Grape seed proanthocyanidins have cardioprotective effects against reperfusion-induced injury via their ability to reduce or remove, directly or indirectly, free radicals in myocardium that is reperfused after ischemia.
Tárgyszavak:	Orvostudományok Elméleti orvostudományok idegen nyelvű folyóiratközlemény külföldi lapban egyetemen (Magyarországon) készült közlemény
Megjelenés:	American Journal Of Clinical Nutrition 75 : 5 (2002), p. 894-899. -
További szerzők:	Bak István (1975-) (vegyész, analitikus, farmakológus) Kovács Péter (1947-) (belgyógyász, kardiológus, klinikai farmakológus) Bagchi, Debasis Das, Dipak Kumar Tósaki Árpád (1958-) (kísérletes farmakológus, gyógyszerész)
Internet cím:	Intézményi repozitóriumban (DEA) tárolt változat Szerző által megadott URL
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