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001-es BibID:BIBFORM004817
Első szerző:Nógrády Noémi
Cím:Prevalence and characterization of Salmonella infantis isolates originating from different points of the broiler chicken-human food chain in Hungary / Nógrády Noémi, Kardos Gábor, Bistyák Andrea, Turcsányi Ibolya, Mészáros Júlia, Galántai Zsuzsanna, Juhász Ágnes, Samu Péterné, Kaszanyitzky J. Éva, Pászti Judit, Kiss István
Dátum:2008
Megjegyzések:During the 10-month study period Salmonella contamination of broiler houses and the flocks reared in three farms (A, B and C), the slaughter houses where the flocks were slaughtered, as well as the carcass and retail raw meat products originating from them was investigated. In the broiler farm A five consecutive flocks, in the B and C farms one flock was sampled. Environmental samples were taken prior to the introductions. Environmental, drinking water, feed and faecal samples were collected regularly using standard methods. Before and during processing of the flocks, environmental and carcass samples were taken at the abattoirs. Salmonella contamination of the carcass, retail meat, as well as stool samples of farm and abattoir workers and from human illnesses registered in the same period and region were also examined. Isolation, sero-, phage- and antibiotic resistance typing, class 1 integron and plasmid profiling of the strains were performed; their genetic relationship was assessed by PFGE. Although the broiler house and the faecal samples of the 5 flocks of the farm A were negative for Salmonella, S. infantis was isolated from 20?100% of the abattoir carcass samples. The retail raw meat samples were 0?100% S. infantis positive. The environmental samples of farm B were Salmonella negative, but the examined flock was contaminated: S. infantis was identified from 43% of the faecal samples. This serotype was identified in 100% of the carcass and retail raw meat samples. From environmental samples taken before the arrival of the 1-day-old chicks in the broiler house C, S. infantis was cultured. S. infantis prevalence in the faecal samples was 35% and all the carcass and retail raw meat samples were S. infantis contaminated. Altogether 164 S. infantis strains were isolated out of which 145 were further characterized. The vast majority (142/145) of the strains belonged to phage types 217 and 213. All but one were characterized by the nalidixic acid-streptomycin-sulphonamide-tetracycline resistances, had an 885 bp class 1 integron and a large plasmid of > 168 kb in size. The strains showed ? 88.7% genetic similarity. The results obtained shows that the same multi-drug resistant S. infantis clone was spread from the examined broiler farms contaminating the slaughter and the retail meat and appeared in the human illnesses of the examined region that was earlier detected as the dominant clone characteristic of the broiler and human population of the whole country.
Tárgyszavak:Agrártudományok Állatorvosi tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
PFGE
broiler flocks
Megjelenés:International Journal of Food Microbiology. - 127 : 1-2 (2008), p. 162-167. -
További szerzők:Kardos Gábor (1974-) (szakorvos, klinikai mikrobiológus) Bistyák Andrea Turcsányi Ibolya Mészáros Júlia Galántai Zsuzsanna Juhász Ágnes Samu Péter Kaszanyitzky J. Éva Pászti Judit Kiss István (mikrobiológus)
Internet cím:DOI
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