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001-es BibID:	BIBFORM107611
Első szerző:	Ocwa, Akasairi (Crop scientist)
Cím:	Electrical conductivity and germinability of millet seeds from different accessions / Ocwa, A., Acaye F., Abakeer, R.A., Ahmed, A.E.M., Sidahmed, H.M., Harsanyi, E.
Dátum:	2021
Megjegyzések:	Physiological quality of millet seeds is one of the main problems of the present time affecting millet production since it affects proper establishment of seedlings in the field. Farmers from different regions in Uganda save and store seeds for planting in the next season after harvesting using different methods hence a likelihood of variation in seed quality. Therefore, this study was conducted to assess the germinability and electrical conductivity of seeds picked from northern and eastern Uganda. Laboratory tests were done at the Department of Agriculture, Kyambogo University in 2020 in Uganda. Experiment was laid as a Completely Randomised Design (CRD) with three replications. Millet seeds collected from Lira, Nebbi and Soroti districts respectively constituted the treatments of the study. Data was collected on germination percentage, germination speed, radical length and electrical conductivity. Electrical conductivity of the millet seeds was recorded in 24hour interval (24, 48 and 72hours). The electrolyte leakage was measured using a conductivity meter. Data was subjected to analysis of variance of Genstat and the means separated using least significant difference (LSD) test at 5% level of significance. There was no significant (p>0.05) difference in germination and electrical conductivity of the millet seeds from the three accessions. Lower electrical conductivity of 8.3, 7.6 and 8.0 ?Scm-1g-1 and higher germination of 86.7, 81.7 and 91.7% in Nebbi, Lira and Soroti districts respectively were recorded. Both electrical conductivity and germination tests proved that the quality of millet seeds from the three accessions was good. However, additional studies with wider scope in terms of millet varieties and accessions is needed to validate the result of this study
ISBN:	978-963-269-968-4
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok előadáskivonat könyvrészlet
Megjelenés:	Conference Proceedings of the "Challenges of nowadays in the light of sustainability" 8thVUA YOUTH scientific session / ed. Róbert Magda, Farheen Naz. - p. 267-273. -
További szerzők:	Acaye F. Abakeer, Rania Alrasheed Ahmed, Abdelhakam Esmaeil Mohamed (1984-) (Food Engineer) Sidahmed Hajer Mohamed Ibrahim (1979-) (Crop scientist) Harsányi Endre (1976-) (agrármérnök)
Internet cím:	Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM120480
Első szerző:	Shaikh, Ayaz Mukarram (PhD candidate)
Cím:	Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review / Mukarram, Shaikh Ayaz; Wandhekar, Sangram S.; Ahmed, Abdelhakam Esmaeil Mohamed; Pandey, Vinay Kumar; Csaba, Oláh; Lajos, Daróczi; József, Prokisch; Harsányi, Endre; Bela, Kovács
Dátum:	2024
ISSN:	2072-6643
Megjegyzések:	The green walnut, which is frequently overlooked in favor of its more mature sibling, is becoming a topic of great significance because of its unique ecological role, culinary flexibility, and therapeutic richness. The investigation of the bioactive substances found in green walnuts and their possible effects on human health has therapeutic potential. Juglans regia L. is an important ecological component that affects soil health, biodiversity, and the overall ecological dynamic in habitats. Comprehending and recording these consequences are essential for environmental management and sustainable land-use strategies. Regarding cuisine, while black walnuts are frequently the main attraction, green walnuts have distinct tastes and textures that are used in a variety of dishes. Culinary innovation and the preservation of cultural food heritage depend on the understanding and exploration of these gastronomic characteristics. Omega-3 fatty acids, antioxidants, vitamins, and minerals are abundant in green walnuts, which have a comprehensive nutritional profile. Walnuts possess a wide range of pharmacological properties, including antioxidant, antibacterial, antiviral, anticancer, anti-inflammatory, and cognitive-function-enhancing properties. Consuming green walnuts as part of one's diet helps with antioxidant defense, cardiovascular health, and general well-being. Juglans regia L., with its distinctive flavor and texture combination, is not only a delicious food but also supports sustainable nutrition practices. This review explores the nutritional and pharmacological properties of green walnuts, which can be further used for studies in various food and pharmaceutical applications.
Tárgyszavak:	Agrártudományok Élelmiszertudományok kutatási jelentés folyóiratcikk green walnut therapeutic uses culinary applications ecological aspects circular economy
Megjelenés:	Nutrients. - 16 : 8 (2024), p. 1183-. -
További szerzők:	Wandhekar, Sangram S. Ahmed, Abdelhakam Esmaeil Mohamed (1984-) (Food Engineer) Pandey, Vinay Kumar Oláh Csaba Daróczi Lajos (1961-) (agrár) Prokisch József (1966-) (vegyész) Harsányi Endre (1976-) (agrármérnök) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:	TKP2021-NKTA-32 Other
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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