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001-es BibID:	BIBFORM085176
035-os BibID:	(cikkazonosító)3463 (Scopus)85084673422 (WOS)000535598700396
Első szerző:	Serrem, Kevin
Cím:	Paucity of Nutrition Guidelines and Nutrient Quality of Meals Served to Kenyan Boarding High School Students / Kevin Serrem, Anna Dunay, Charlotte Serrem, Bridget Atubukha, Judit Oláh, Csaba Bálint Illés
Dátum:	2020
ISSN:	2071-1050
Megjegyzések:	Adequate nutrition is vital for the optimal growth, development, and general well-being of adolescents. Alack of nutritional guidelines for school meals poses a major challenge in the provision of nutritious meals to students in Kenyan boarding high schools. The aim of the study was to investigate the nutrient quality and portion sizes of meals served to students and the adequacy of the meals in meeting students' health requirements. A cross-sectional study was carried out among 50 catering or kitchen managers of 50 high schools in Kenya. Data were obtained through researcher-assisted questionnaires. It was established that menus were simplistic in nature, lacked variety, and were repetitive. With regard to nutrients, menus o ered to students were excessively highin dietary fiber, containing three or five times more than the recommended daily intake. In most cases, students were underfed on nutrients such as carbohydrates, vitamin A, folic acid, potassium, calcium, proteins, and vitamins B1?12, resulting in low energy provision. It is concluded that a majority ofthe Kenyan high schools studied do not provide nutritionally adequate meals. The government of Kenya should have nutrition guidelines to ensure that schools provide diets with high foodand nutrient quality to students.
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Sustainability. - 12 : 8 (2020), p. 1-12. -
További szerzők:	Törőné Dunay Anna Serremand, Charlotte Atubukha, Bridget Oláh Judit (1973-) (agrárközgazdász, logisztika) Illés Bálint Csaba (1961-)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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