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1.

001-es BibID:BIBFORM053297
Első szerző:Blaskó Beáta (okleveles gazdasági agrármérnök)
Cím:Complex problem analysis of the Hungarian dairy farms / Blaskó Beáta, Kovács Krisztián, Szőllősi László, Szűcs István
Dátum:2012
ISSN:1789-221X
Megjegyzések:Hungarian dairy farms went through significant changes in past two decades. The most significant changes were caused by ouraccession to the European Union in 2004. In Hungary milk production remarkably declined after EU accession due to the decreasing level ofsupport and decreasing milk prices. Size of our dairy herd has been practically reducing since the political transformation (1989); meanwhilethe relative yields per cow have been continuously increasing. Relatively low prices, high production costs and tightening qualityrequirements ousted several producers - mainly small farms - from the market in past years. Feeding cost represents the highest rate in coststructure of production, but animal health expenditures and various losses are also significant. Applied technology of the Hungarian dairieslags behind theWestern-European competitors'; in addition they have handicaps in efficiency and product innovation. Moreover Hungarianmilk and milk product consumption is about half of the Union average.In 2007 at the University of Debrecen the opportunities and the problems of this sector were discussed in the framework of a research anddevelopment project entitled "Project-generating based on sector-specific innovation".At this workshop farmers, experts and advisers sharedtheir ideas which were all gathered. The main objective of our paper is to provide useful information for the decision makers and the mostimportant members of the sector. Using the practically successful ideas plus the ideas based on previous experience a new strategic conceptwas created.To reach the objective of this paper we collected, synthesized and analysed the strengths, weaknesses, opportunities and threats of the dairyfarms and performed a SWOT analysis. On the basis of this SWOT analysis we set up a well organised problem hierarchy which would helpto identify the main weaknesses of the sector. This analysis gives a great framework for the researches and it also gives a useful tool for thedecision makers to improve the competitiveness of the Hungarian dairy sector.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
Hungarian dairy farms
complex problem analysis
SWOT analysis
problem tree
Megjelenés:Apstract. - 6 : 1-2 (2012), p. 93-100. -
További szerzők:Kovács Krisztián (1981-) (okleveles gazdasági agrármérnök) Szőllősi László (1979-) (gazdasági agrármérnök) Szűcs István (1968-) (agrárközgazdász)
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2.

001-es BibID:BIBFORM109008
Első szerző:Erdős Adél Dorottya (közgazdász)
Cím:The economic situation of Hungarian crop production enterprises, especially in Hajdú-Bihar county / Erdős Adél Dorottya, Szőllősi László
Dátum:2021
ISSN:1789-221X 1789-7874
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
crop production
enterprises
economic situation
profitability
liquidity
Megjelenés:Apstract. - 15 : 1-2 (2021), p. 101-108. -
További szerzők:Szőllősi László (1979-) (gazdasági agrármérnök)
Pályázati támogatás:ÚNKP-20-3
Egyéb
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3.

001-es BibID:BIBFORM100377
Első szerző:Gereles Anna (PhD Student)
Cím:Integrated approach in Ukrainian dairy industry: a case study from Poltava region / Gereles Anna, Szőllősi László
Dátum:2021
ISSN:1789-221X 1789-7874
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
Megjelenés:Apstract. - 15 : 3-4 (2021), p. 1-11. -
További szerzők:Szőllősi László (1979-) (gazdasági agrármérnök)
Pályázati támogatás:EFOP-3.6.3-VEKOP-16-2017-00007
EFOP
Internet cím:Intézményi repozitóriumban (DEA) tárolt változat
DOI
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4.

001-es BibID:BIBFORM074385
Első szerző:Molnár Szilvia (közgazdász)
Cím:Economic issues of duck production: a case study from Hungary / Molnár Szilvia, Szőllősi László
Dátum:2017
ISSN:1789-221X 1789-7874
Megjegyzések:The Hungarian waterfowl sector is characterised by export orientation, as 55-57% of the revenue comes from exports, so its importance is high in the national economy. The production of slaughter animals in the duck sector has doubled in the last decade. The objective of the study is to examine production parameters, as well as the cost and profit situation of broiler duck production and to reveal the correlations between the factors with a case study through the example of a Hungarian company. The production parameters and cost data of the investigated farm (2014-2016, 96 production cycles) were analysed using descriptive statistical methods, correlation and regression analysis. The results show that the average cost of the duck produced in intensive, closed farming system was between 72.6 and 101.7 eurocent kg-1. The most significant cost items were feed (52-63%) and chicken cost (14-19%). The sales price decreased from 112.9 eurocent kg-1 to 98.4 eurocent kg-1 during the examined period, resulting in a profit from -3.3 to 25.7 eurocent kg-1, and overall profitability was decreasing. The study also revealed that there was no correlation between average cost and final bodyweight, while the correlation between average cost and reared period was weak. At the same time, the relationship between average cost and average daily weight gain, mortality, feed conversion ratio was moderate. In addition, the European Production Efficiency Factor (EPEF) can be adapted to the duck sector as strong, positive relationship can be scientifically verified between the indicator and average cost. There is a close correlation between the sold live weight per m2 and the amount of feed used per m2, as well as between the final bodyweight and the amount of feed used to rear a duck, while the correlation between average cost and the sold live weight per m2 is weak.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
broiler duck production
production parameters
cost and profit
correlation and regression analysis
Megjelenés:Apstract. - 11 : 3-4 (2017), p. 61-68. -
További szerzők:Szőllősi László (1979-) (gazdasági agrármérnök)
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5.

001-es BibID:BIBFORM002547
Első szerző:Nábrádi András (közgazdász, agrárökonómus)
Cím:Key aspects of investment analysis / András Nábrádi, László Szőllősi
Dátum:2007
ISSN:1789-221X
Megjegyzések:This paper reviewed principally accepted methods applied to investment analysis. For describe fully every aspect of investment analysis would require far more space than is available here, so we highlight only some aspects of this theme. This study collects several well-known bibliographies, and contrast each other addition our explanations also. There are a lot of questions in which authors and companies agree, and apply in the same way, but in others there are differences. Four dynamic methods (Net Present Value, Internal Rate of Return, Profitability Index, and Discounted Payback Period) are demonstrated in point of applying. Moreover, this study clarifies several sensitive questions, like handling income taxes, inflation, and uncertainty. Other opened issues are only mentioned in the end of this paper that we will publish later.
Tárgyszavak:Társadalomtudományok Közgazdaságtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
net present value
internal rate of return
profitability index
payback period
Megjelenés:Apstract 1 : 1 (2007), p. 53-56. -
További szerzők:Szőllősi László (1979-) (gazdasági agrármérnök)
Internet cím:elektronikus változat
DOI
elektronikus változat
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6.

001-es BibID:BIBFORM074389
Első szerző:Szőllősi László (gazdasági agrármérnök)
Cím:Cost analysis of pig slaughtering: a hungarian case study / Szőllősi László, Molnár Szilvia, Ladányi Krisztina, Karnai Laura, Szűcs István
Dátum:2017
ISSN:1789-221X 1789-7874
Megjegyzések:The scale of Hungarian slaughterhouses is small in international comparison and the cost of slaughter and cutting a pig of average live weight is relatively high at 16.1-19.4 EUR on average. The aim of this study is to evaluate the cost of pig slaughter and cutting through the case study of a medium-scale plant in Hungary. Based on data from the enterprise, a calculation was performed in relation to the "output" quantity of pig slaughter and cutting, as well as its value and the cost and cost structure of processing. The capacity of the examined plant and its utilisation were analysed and cost reductions were estimated for various increases of output. In 2015, the direct cost of slaughter and cutting was 18.9 EUR per pig for the medium-scale plant which processed 100 thousand pigs. When the purchase cost of pigs is excluded, labour costs accounted for the highest share (30%) of costs, followed by services (29%) and energy costs (21%). For this reason, the level of wages and employer's contributions has a rather high significance. Analysis showed that significant increases in Hungarian minimum wage and guaranteed living wage in 2017 resulted in an estimated 7% increase in the cost of slaughter and cutting compared to 2015, despite the decrease of contributions. The capacity utilisation of the plant was a low 28% when compared to a single 8-hour shift considered full capacity. The cost of slaughter and cutting was estimated to be reduced to 14.2-17.0 EUR per pig if the plant operated at full capacity. This may be considered a lower bound estimate of cost because there are numerous restricting factors on optimising capacity utilisation, such as: 1) number of live animals available for purchase and related logistics; 2) cooling capacity availability; 3) labour availability; 4) market position of the enterprise and potential for marketing additional pig meat products. Enterprises of this scale are recommended to consider producing more value-added products and, accordingly, investing in product development.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
meat industry
slaughterhouse
capacity utilisation
economies of scale
slaughtering costs
Megjelenés:Apstract. - 11 : 3-4 (2017), p. 121-130. -
További szerzők:Molnár Szilvia (1989-) (közgazdász) Ladányi Krisztina (1990-) (közgazdász) Karnai Laura (1991-) (közgazdász) Szűcs István (1968-) (agrárközgazdász)
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7.

001-es BibID:BIBFORM053298
Első szerző:Szőllősi László (gazdasági agrármérnök)
Cím:The Operation of the Hungarian Broiler Product Chain / Szőllősi László
Dátum:2009
ISSN:1789-221X
Megjegyzések:The general objective of this paper is to present the inner connections of the broiler product chain and the process of valuegeneration in the economic situation of 2007. I introduce the input-output model of the broiler product chain adapted from macro-economicanalysis, in which I calculated the direct connections of the product chain phases and between the national economic branches outside thechain. Then I point to the disproportion of the product chain through the profit distribution. Moreover, to evaluate the process of the valuegeneration I demonstrate the value added generated along the value chain (year 2007). On the basis of the results 825 EUR of value added isrealized to one ton of ready product (chicken meat), from which the major portion is shared by processing. The paper also determines theadded value and the major factors influencing its ratio within the product chain.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
broiler
product chain
input-output model
value generation
value added
Megjelenés:Apstract. - 3 : 5-6 (2009), p. 47-50. -
Internet cím:Intézményi repozitóriumban (DEA) tárolt változat
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8.

001-es BibID:BIBFORM097635
Első szerző:Szűcs István (agrárközgazdász)
Cím:Investment analysis of a piglet producer farm : a Hungarian case study / Szűcs István, Szántó László, Szőllősi lászló
Dátum:2020
ISSN:1789-221X 1789-7874
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
piglet production
farm level data
simulation model
cost-profit analysis
greenfield investment
Megjelenés:Apstract. - 14 : 3-4 (2020), p. 141-152. -
További szerzők:Szántó László (1996-) (közgazdász) Szőllősi László (1979-) (gazdasági agrármérnök)
Pályázati támogatás:ÚNKP-20-1
Egyéb
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9.

001-es BibID:BIBFORM058961
Első szerző:Szűcs István (agrárközgazdász)
Cím:Potential of vertical and horizontal integration in the Hungarian fish product chain / Szűcs István, Szőllősi László
Dátum:2014
ISSN:1789-221X
Megjegyzések:After the economic and political transformation, the output and resource utilization of the Hungarian fish production sector decreasedless than in other livestock sectors, and it managed to preserve its income position. As a consequence of the relatively low level of theimplemented innovative developments, though, for all the EU assistance available the cooperation efforts did not prove to be very efficient.The relatively favourable income position of several farms led them to a kind of "leisureliness", and as a result, the level of the appliedproduction technology in many cases did not even reach that of the 1970s. All these circumstances led to the degradation of the innovationsand to the expiration of the horizontal and vertical integrations in the sector, leaving the commercial and cooperation forms being typical inan otherwise stabile classical free-market environment. Problems were further increased ? amongst other things ? by the volatile cereal prices,27% VAT rate, and the introduction of road toll. After long years, certain farms were to face losses, and the decline of profitability at sectoriallevel, thus the need for innovation and producers' co-operations has become imperative. As a solution option to these problems, a model of aproduct chain containing both horizontal and vertical elements and comprising the entire sector has been developed. Present study introducesthis new model, which is established on foreign examples primarily, but takes the Hungarian specialities into account too.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
aquaculture and fisheries
fish product chain
innovation
cooperation
horizontal and vertical integration
Megjelenés:Apstract 8 : 2-3 (2014), p. 5-15. -
További szerzők:Szőllősi László (1979-) (gazdasági agrármérnök)
Internet cím:Intézményi repozitóriumban (DEA) tárolt változat
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