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1.

001-es BibID:BIBFORM107908
Első szerző:Abdalla, Neama
Cím:Nanobiotechnology for Plants: Needs and Risks / Neama Abdalla, Mohamed I. Ragab, Miklós Fári, Hassan El-Ramady, Tarek Alshaal, Nevien Elhawat, Mohammed Elmahrouk, Abdelnaser Elzaawely, Tamer Elsakhawy, Alaa El-Dein Omara, Hussein Taha
Dátum:2018
ISSN:2536-9423
Megjegyzések:Nanotechnology has been revolutionized penetrating all sectors in our life through the nanoscience as an essential science for a wide range of technologies. Amazing achievements resulted from this nanotechnology including all agricultural fields such as plant nutrition and crop productivity, energy sector, food sector, and plant biotechnology. A conjugation between plant biotechnology and nanotechnology has been produced an important science called plant bio-nanotechnology. Several fields have been invaded through different nanobiotechnology applications in agriculture including (1) the nanotechnology of encapsulated agro-chemicals, (2) the monitoring of different environmental stresses and crop conditions using nanobiosensors, (3) the improvement of crop production and ameliorating plants against diseases and (4) solution several environmental problems. The crop productivity also could be improved using some new agro-chemicals (e.g., nanofertilizers and nanopesticides). These agro-chemicals are very effective in delivering encapsulating nanomaterials and then enhancement the productivity of crops as well as the suppress plant pests and diseases and protecting the environment from pollution. On the other hand, nanoparticles could enter the food chain via different nano-agrochemicals or nano-processed foods. Therefore, many approaches including uptake of nanoparticles by plants, entry and bio-distribution of nanoparticles into the food chain are needed before using of different bionanotechnological tools in agro-production sector. Further new regulations should be created or re-built for new approaches in plant bionanotechnology. Therefore, this review will focus on our needs and risks in the plant nano-biotechnology.
Environment, Biodiversity and Soil Security / Cairo, Egypt : National Information and Documentation Center, 2018
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok recenzió, folyóirat-ismertetés
folyóiratcikk
Megjelenés:Environment, Biodiversity and Soil Security. - 2 (2018), p. 155-174. -
További szerzők:Ragab, Mohamed I. Fári Miklós (1953-) (kertészmérnök) El-Ramady, Hassan (1969-) (agrármérnök) Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhawat, Nevien Adel (1984-) (agrármérnök) Elmahrouk, Mohammed Elzaawely, Abdelnaser Elsakhawy, Tamer Omara, Alaa El-Dein Taha, Hussein S.
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2.

001-es BibID:BIBFORM092865
Első szerző:Alshaal, Tarek Ali Ahmed Ibrahim (Soil Scientist)
Cím:Soil Health and Its Biology / Tarek Alshaal, Hassan El-Ramady, Nevien Elhawat, Sahar El-Nahrawy, Alaa El-Dein Omara, Tamer Elsakhawy, Azza Ghazi, Mohamed H. Abbas, Ihab M. Farid, Neama Abdalla, Miklós Fári, Éva Domokos-Szabolcsy
Dátum:2021
ISBN:978-3-319-95515-5
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok könyvfejezet
könyvrészlet
Megjelenés:The Soils of Egypt / eds. El-Ramady H., Alshaal T., Bakr N., Elbana T., Mohamed E., Belal A. A. - p. 175-185. -
További szerzők:El-Ramady, Hassan (1969-) (agrármérnök) Elhawat, Nevien Adel (1984-) (agrármérnök) El-Nahrawy, Sahar Omara, Alaa El-Dein Elsakhawy, Tamer Ghazi, Azza Abbas, Mohammed Farid, Ihab M. Abdalla, Neama Fári Miklós (1953-) (kertészmérnök) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus)
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3.

001-es BibID:BIBFORM083730
035-os BibID:(cikkazonosító)247 (WoS)000521366400019 (Scopus)85079425405
Első szerző:Bákonyi Nóra (agrármérnök)
Cím:Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia / Bákonyi Nóra, Kisvarga Szilvia, Barna Döme, Tóth O. Ibolya, Hassan El-Ramady, Neama Abdalla, Kovács Szilvia, Rozbach Margaréta, Fehér Csaba, Nevien Elhawat, Tarek Alshaal, Fári Miklós Gábor
Dátum:2020
ISSN:2073-4395
Megjegyzések:Brown juice is a byproduct of fractionated green biomass during leaf protein isolation. It represents approximately 45%?50% of the total pressed fresh biomass. Disposal of brown juice is a serious issue in leaf protein production due to its high biological oxygen demand and carbohydrates content. The current study aimed to find a possible potential use of brown juice. Therefore, chemical and biochemical properties of brown juice?derived from alfalfa green biomass?were determined before and after fermentation by lactic acid bacteria. Additionally, the growth stimulation potential of fermented brown juice on plumed cockscomb (Celosia argantea var. plumose 'Arrabona') plants were tested. Celosia seedlings were sprayed at different rates of fermented brown juice (i.e., 0.5%, 1%, 2.5%, 5%, and 10%) and tap water was applied as control. The results revealed that lactic acid bacteria successfully enhanced the stabilization of brown juice via reducing sugars content and increasing organic acids content. After fermentation, contents of glucose monomers were 15 times lower; while concentrations of lactic and acetic acids increased by 7- and 10-fold, respectively. This caused a reduction in the pH of fermented brown juice by 13.9%. Treating Celosia plants at lower rates of fermented brown juice (up to 1.0%) significantly induced their growth dynamics and antioxidant capacity. Higher values of vegetative parameters were measured in treated plants compared to control. The brown juice treatments caused significant changes in histological parameters as well. The activity of catalase and peroxidase increased in plants that received fermented brown juice especially at low rates. Moreover, an increase in water-soluble protein and phenol was measured in different tissues of plants sprayed with fermented brown juice. Malondialdehyde content was lowered in treated plants compared to control. Fermented brown juice at high rates slightly reduced the amount of photosynthetic pigments; however, this reduction was not reported for low rates of fermented brown juice. These results surely illustrate the potential use of fermented alfalfa brown juice as a growth stimulator for crops particularly at rates below 2.5%.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
deproteinized leaf juice
fermentation
lactic acid bacteria
plant nutrition
antioxidant capacity
ornamental plants
Megjelenés:Agronomy-Basel. - 10 : 2 (2020), p. 1-22. -
További szerzők:Kisvarga Szilvia (1984-) Barna Döme (1994-) (kertészmérnök) Tóth O. Ibolya El-Ramady, Hassan (1969-) (agrármérnök) Abdalla, Neama Kovács Szilvia (1972-) (gyombiológia) Rozbach Margaréta Fehér Csaba Elhawat, Nevien Adel (1984-) (agrármérnök) Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Fári Miklós (1953-) (kertészmérnök)
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4.

001-es BibID:BIBFORM107890
035-os BibID:(Scopus)85084275042
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Biological aspects of Selenium and Silicon nanoparticles in the terrestrial environments / Hassan El-Ramady, Tarek Alshaal, Nevien Elhawat, Eman El-Nahrawy, Alaa El-Dein Omara, Sahar El-Nahrawy, Tamer Elsakhawy, Azza Ghazi, Neama Abdalla, Miklós Fári
Dátum:2019
Megjegyzések:The application of both selenium (Se) and silicon (Si) could ameliorate different negative effects of abiotic and/or biotic stresses on plant growth. Under salt-stress conditions, selenium and silicon also could improve plant growth as well as increase the activity of enzymatic antioxidants, improving the balance of ions and osmotic adjustment. They could also use as a resistance provider against plant diseases and the attacks of insects as well as a nutrient supplement. They could also maintain the fertility of soils through improving the bioavailability of nutrients in soils for plants. Apart from selenium and silicon, nano-selenium and nano-silicon have gained a great attention nowadays as eco-friendly technologies. These technologies are considered very important for expanding the biological applications of the nanomaterials. These Se- and Si-nanomaterials have been developed in the field of nanotechnology in order to biosynthesize different nanomaterials for more applications. Many organisms recently have been used in biosynthesizing different varieties of inorganic nanomaterials in well-defined chemical composition. Nano-selenium and nano-silicon are considered promising nanoparticles in agriculture due to their significant roles in the biological systems. Many benefits could be gained from using these nanomaterials such as protection of plants against diseases and different stresses. These nanoparticles should be investigated in more details concerning the nano-safety research. Therefore, this chapter focuses on the beneficial roles of selenium and silicon elements for higher plants in the terrestrial environments, especially plant growth, uptake, and metabolism as well as biogenic synthesis of their elements by some organisms.
ISBN:978-3-319-99651-6
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok könyvfejezet
könyvrészlet
Megjelenés:Phytoremediation : Management of Environmental Contaminants, Volume 6. / eds. Abid A. Ansari, Sarvajeet Singh Gill, Ritu Gill, Guy R. Lanza, Lee Newman. - p. 235-264. -
További szerzők:Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhawat, Nevien Adel (1984-) (agrármérnök) El-Nahrawy, Eman Omara, Alaa El-Dein El-Nahrawy, Sahar Elsakhawy, Tamer Ghazi, Azza Abdalla, Neama Fári Miklós (1953-) (kertészmérnök)
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5.

001-es BibID:BIBFORM107888
035-os BibID:(WOS)000441181000013
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Nanoremediation for Sustainable Crop Production / Hassan El-Ramady, Tarek Alshaal, Mohamed Abowaly, Neama Abdalla, Hussein S. Taha, Abdullah H. Al-Saeedi, Tarek Shalaby, Megahed Amer, Miklós Fári, Éva Domokos-Szabolcsy, Attila Sztrik, József Prokisch, Dirk Selmar, Elizabeth A. H. Pilon Smits, Marinus Pilon
Dátum:2017
Megjegyzések:Nanoremediation is a promising strategy to controlling pollution. Nanoremediation involves the use of nanomaterials and plants, named phyto-nanoremediation, animals, named zoo-nanoremediation and microbes, named microbial nanoremediation. Here we review environmental pollution, crop protection and nanoremediation.
ISBN:978-3-319-58496-6
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok könyvfejezet
könyvrészlet
Nanoremediation
Sustainable crop production
Polluted lands
Pollution
Megjelenés:Nanoscience in Food and Agriculture 5 / Ranjan, S., Dasgupta, N., Lichtfouse, E.. - p. 335-363. -
További szerzők:Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Abowaly, Mohamed Abdalla, Neama Taha, Hussein S. Alsaeedi, Abdullah Shalaby, Tarek Amer, Megahed M. Fári Miklós (1953-) (kertészmérnök) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Sztrik Attila (1983-) (táplálkozástudomány) Prokisch József (1966-) (vegyész) Selmar, Dirk Pilon-Smits, Elizabeth A. H. Pilon, Marinus
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6.

001-es BibID:BIBFORM104366
035-os BibID:(WoS)000436824400005
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Plant Nano-nutrition : Perspectives and Challenges / Hassan El-Ramady, Neama Abdalla, Tarek Alshaal, Ahmed El-Henawy, Mohammed Elmahrouk, Yousry Bayoumi, Tarek Shalaby, Megahed Amed, Said Shehata, Miklós Fári, Éva Domokos-Szabolcsy, Attila Sztrik, József Prokisch, Elizabeth A. H., Pilon-Smits, Marinus Pilon, Dirk Selmar, Silvia Haneklaus, Ewald Schnug
Dátum:2018
Megjegyzések:The global agriculture is facing many challenges including sustainable use and conservation of natural resources, climate change, urbanization, and pollution resulting from agrochemicals (e.g., fertilizers and pesticides). So, the sustainable agriculture is an urgent issue and hence the suitable agro-technological interventions are essential (e.g., nano- and bio-technology) for ensuring the safety and sustainability of relevant production system. Biotechnology and nanotechnology also can be considered emerging solutions to resolve the global food crisis. Nanoparticles or nanomaterials can be used in delivering different nutrients for plant growth. These nanoparticles as nanofertilizers have positive and negative effects on soils, soil-biota and plants. These effects mainly depend on multiple factors including nanofertilizer properties, plant species, soil fate and dynamics as well as soil microbial communities. Nanofertilizers could improve the nutrient use efficiencies through releasing of nutrients slowly and steadily for more than 30 days as well as reducing the loss of nutrients in agroecosystems and sustaining farm productivity. Here we review the plant nano-nutrition including the response of plants and soils to nanonutrients and their fate, dynamic, bioavailability, phytotoxicity, etc. Concerning the effects of nanonutrients on terrestrial environments are still an ongoing processes and it demands further researches as well as a knowledge gap towards different changes in shape, texture, color, taste and nutritional aspects on nanonutrients exposed plants as a major component in the food chain. Moreover, the interaction between nanonutrients and plants, soils, soil biota and the entire agroecosystem will be also highlighted.
ISBN:978-3-319-70165-3
Tárgyszavak:Természettudományok Környezettudományok könyvfejezet
könyvrészlet
Agri-nanotechnology
Plant nano-nutrition
Nanonutrients
Nanoparticles
Megjelenés:Nanotechnology, Food Security and Water Treatment / (ed.) K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Chidambaram Ramalingam, Eric Lichtfouse. - p. 129-161. -
További szerzők:Abdalla, Neama Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhenawy, Ahmed S. Elmahrouk, Mohammed Bayoumi, Yousry Shalaby, Tarek Amed, Megahed Shehata, Said A. Fári Miklós (1953-) (kertészmérnök) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Sztrik Attila (1983-) (táplálkozástudomány) Prokisch József (1966-) (vegyész) Pilon-Smits, Elizabeth A. H. Pilon, Marinus Selmar, Dirk Haneklaus, Silvia Schnug, Ewald
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7.

001-es BibID:BIBFORM100896
035-os BibID:(cikkazonosító)57 (Scopus)85094670370
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Selenium and Nano-Selenium Biofortification for Human Health: Opportunities and Challenges / Hassan El-Ramady, Salah E.-D. Faizy, Neama Abdalla, Hussein Taha, Éva Domokos-Szabolcsy, Miklós Fari, Tamer Elsakhawy, Alaa El-Dein Omara, Tarek Shalaby, Yousry Bayoumi, Said Shehata, Christoph-Martin Geilfus, Eric C. Brevik
Dátum:2020
ISSN:2571-8789
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Soil Systems. - 4 : 3 (2020), p. 1-24. -
További szerzők:Faizy, Salah E.-D. A. Abdalla, Neama Taha, Hussein S. Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Fári Miklós (1953-) (kertészmérnök) Elsakhawy, Tamer Omara, Alaa El-Dein Shalaby, Tarek Bayoumi, Yousry Shehata, Said A. Geilfus, Christoph-Martin Brevik, Eric C.
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8.

001-es BibID:BIBFORM089934
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Sustainable Biorefinery of Alfalfa (Medicago sativa L.) / Hassan El-Ramady, Neama Abdalla, Szilvia Kovacs, Éva Domokos-Szabolcsy, Nóra Bákonyi, Miklós Fari, Christoph-Martin Geilfus
Dátum:2020
ISSN:2357-0350
Megjegyzések:ALFALFA is considered as "the Queen of the Forages" due to its high protein content and nutritional value. The production of alfalfa under different stressful environments is a great challenge, representing a serious threat to global food security. To improve the production of alfalfa under stressful conditions, there is a crucial need to understand the response of alfalfa plants to stresses, the mechanisms of tolerance and the management options. Alfalfa is a promising biorefinery crop from which leaf protein concentrates as well as bio-organic fertilizers can be produced. The potential of leaf-derived protein concentrate for human and animal nutrition is huge, yet unexploited. The bio-organic fertilizers derived from alfalfa plants represent a sustainable way to supply the plant with some nutrients. This review article highlights the sustainable use of alfalfa in biorefinery and bio-organic fertilizer production. Moreover, scattered knowledge about its use for production is collected supporting its suitability for improving soil fertility. Last, we discuss the suitability of alfalfa to produce stable yields in the light of changing climate and stressful conditions like salinity.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Egyptian Journal of Botany. - 60 : 3 (2020), p. 621-639. -
További szerzők:Abdalla, Neama Kovács Szilvia (1972-) (gyombiológia) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Bákonyi Nóra (1985-) (agrármérnök) Fári Miklós (1953-) (kertészmérnök) Geilfus, Christoph-Martin
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9.

001-es BibID:BIBFORM090177
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Selenium Phytoremediation by Giant Reed / Hassan R. El-Ramady, Neama Abdalla, Tarek Alshaal, Miklós Fári, József Prokisch, Elizabeth A. H. Pilon-Smits, Éva Domokos-Szabolcsy
Dátum:2015
Megjegyzések:Selenium (Se) is an essential micronutrient for humans, animals and some lower plants at very low concentrations, whereas it is extremely toxic at higher doses. Furthermore, living organisms become exposed to high Se concentrations via both anthropogenic and natural releases of Se to the environment. Thus, Se may be released naturally into soils formed from Se-bearing shales. Hence, this in turn can lead to the production of large quantities of Se-contaminated irrigation and drainage water. About the anthropogenic sources of Se, they include coal ash leachates or mining production, aqueous discharges from electric power plants, industrial wastewater and oil refi nery industry. In general, Se levels in most soils are very low (0.44 mg kg ?1 ) and naturally Se occurs in certain Cretaceous shale sediments. Furthermore, seleniferous soils contain up to 100 mg kg ?1 Se, and when fossil fuels derived from these soils are used, or when these soils are cultivated, toxic levels of Se may accumulate in the environment. Hence, using of Se hyperaccumulator plants can be thrived on seleniferous soils, providing another portal for Se into the agroecosystem. These plants could be alleviated both of these problems, either as a source of dietary Se or for phytoremediation of excess Se from the environment. On the other hand, these plants also have the ability to clean up agricultural soils and industrial wastewaters, due to their capacity to not only take up and then accumulate Se but also convert inorganic Se into volatilized forms that are released into the atmosphere.
ISBN:978-3-319-19375-5
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok könyvfejezet
könyvrészlet
Megjelenés:Environmental Chemistry for a Sustainable World Vol. 6 Hydrogen Production and Remediation of Carbon and Pollutants / Eric Lichtfouse. - p. 135-198. -
További szerzők:Abdalla, Neama Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Fári Miklós (1953-) (kertészmérnök) Prokisch József (1966-) (vegyész) Pilon-Smits, Elizabeth A. H. Domokos-Szabolcsy Éva (1978-) (molekuláris biológus)
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10.

001-es BibID:BIBFORM089931
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Alfalfa Growth under Changing Environments: An Overview / Hassan El-Ramady, Neama Abdalla, Szilvia Kovacs, Éva Domokos-Szabolcsy, Nóra Bákonyi, Miklós Fari, Christoph-Martin Geilfus
Dátum:2020
ISSN:2536-9423
Megjegyzések:Crop production is one of the most important agro-global issues, in particular questions of production under changing environmental conditions. This production needs to be increased to meet global needs for food, feed, fiber and fuel. Alfalfa is classified as "the queen of the forage crops" due to its high protein content and nutritional value as well as its unique availability during the summer compared with other forage crops. The production of alfalfa under different stressful environments is a great challenge due to several problems with alfalfa crop production, which represent a serious threat to global food security. These stresses may cause a decline in the global feed production from alfalfa due to harmful effects resulting from stresses at the physiological, biochemical and histological levels. To improve the production of alfalfa under these stresses, there is a crucial need to understand the response of alfalfa plants to stresses, the mechanisms of tolerance and the management options. The bio-organic fertilizers derived from alfalfa plants are a crucial and sustainable solution in particular under stressful environments. This review represents an attempt to highlight the positive sides of alfalfa production, particularly the sustainable use of this crop in bio-organic fertilizer production. The chemical and anatomical properties of this plant will also be reviewed. The histology of alfalfa plants under changing environments still needs further investigation.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Environment, Biodiversity and Soil Security. - 15 : 4 (2020), p. 201-224. -
További szerzők:Abdalla, Neama Kovács Szilvia (1972-) (gyombiológia) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Bákonyi Nóra (1985-) (agrármérnök) Fári Miklós (1953-) (kertészmérnök) Geilfus, Christoph-Martin
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11.

001-es BibID:BIBFORM061321
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Selenium and nano-selenium in agroecosystems / Hassan R. El-Ramady , Éva Domokos-Szabolcsy, Neama A. Abdalla, Tarek A. Alshaal, Tarek A. Shalaby, Attila Sztrik, József Prokisch, Miklós Fári
Dátum:2014
ISSN:1610-3653 1610-3661
Megjegyzések:Selenium (Se) is an essential health element becoming rare in food as a result of intensive plant production. Indeed, several enzymes contain selenium in the form of the unusual selenocysteine amino acid. Selenium was found an essential nutrient in the late 1950s, when selenium was found to replace vitamin E in the diets of rats and chicks for the prevention of vascular, muscular, and hepatic lesions. At that time, selenium was considered solely as a toxic element in the northern Great Plains of the USA, because selenium was associated with the ♭alkali disease' of grazing livestock. The major source of Se in soils is the weathering of Se-containing rocks. Secondary sources are volcanic activities, dusts such as in the vicinity of coal burning, Se-containing fertilizers, and some waters. Se cycles through the food system; Se is first removed from soils by plants and soil microorganisms, which can take up Se into their proteins and produce volatile forms such as dimethylselenide. Dimethylselenide enters the atmosphere to be brought down with precipitation and airborne particulates. Here, we review Se in agroecosystems. We focus on the production, biological effects, and use of nano-selenium particles.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Selenium
Agroecosystem
Nano-selenium
Elemental selenium
Nanotechnology
Nanoparticles
Megjelenés:Environmental Chemistry Letters. - 12 : 4 (2014), p. 495-510. -
További szerzők:Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Abdalla, Neama Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Shalaby, Tarek Sztrik Attila (1983-) (táplálkozástudomány) Prokisch József (1966-) (vegyész) Fári Miklós (1953-) (kertészmérnök)
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12.

001-es BibID:BIBFORM061320
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Selenium and nano-selenium in plant nutrition / Hassan El-Ramady, Neama Abdalla, Hussein S. Taha, Tarek Alshaal, Ahmed El-Henawy, Salah E.-D. A. Faizy, Mohamed S. Shams, Sarwat M. Youssef, Tarek Shalaby, Yousry Bayoumi, Nevien Elhawat, Said Shehata, Attila Sztrik, József Prokisch, Miklós Fári, Éva Domokos-Szabolcsy, Elizabeth A. Pilon-Smits, Dirk Selmar, Silvia Haneklaus, Ewald Schnug
Dátum:2015
ISSN:1610-3653
Megjegyzések:Selenium (Se) is a naturally occurring metalloid element which occurs nearly in all environments. Se is considered as a finite and non-renewable resource on the Earth. The common sources of Se in earth's crust occur in association with sulfide minerals such as metal selenide, whereas it is rarely found in elemental form (Se0). While there is no evidence of Se need for higher plants, several reports show that when Se added at low concentrations, Se exerts beneficial effects on plant growth. Se may act as quasi-essential micronutrient through altering different physiological and biochemical traits. Thus, plants vary considerably in their physiological and biochemical response to Se. This review focusses on the physiological importance of Se forms as well as different Se fertilizers for higher plants, especially plant growth, uptake, transport, and metabolism.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Selenium
Higher plants
Plant nutrition
Nano-Se
Se
fertilizers
Megjelenés:Environmental Chemistry Letters. - 10 (2015), p. 1-25. -
További szerzők:Abdalla, Neama Taha, Hussein S. Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhenawy, Ahmed S. Faizy, Salah E.-D. A. Shams, Mohamed S. Youssef, Sarwat M. Shalaby, Tarek Bayoumi, Yousry Elhawat, Nevien Adel (1984-) (agrármérnök) Shehata, Said A. Sztrik Attila (1983-) (táplálkozástudomány) Prokisch József (1966-) (vegyész) Fári Miklós (1953-) (kertészmérnök) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Pilon-Smits, Elizabeth A. H. Selmar, Dirk Haneklaus, Silvia Schnug, Ewald
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