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001-es BibID:	BIBFORM107908
Első szerző:	Abdalla, Neama
Cím:	Nanobiotechnology for Plants: Needs and Risks / Neama Abdalla, Mohamed I. Ragab, Miklós Fári, Hassan El-Ramady, Tarek Alshaal, Nevien Elhawat, Mohammed Elmahrouk, Abdelnaser Elzaawely, Tamer Elsakhawy, Alaa El-Dein Omara, Hussein Taha
Dátum:	2018
ISSN:	2536-9423
Megjegyzések:	Nanotechnology has been revolutionized penetrating all sectors in our life through the nanoscience as an essential science for a wide range of technologies. Amazing achievements resulted from this nanotechnology including all agricultural fields such as plant nutrition and crop productivity, energy sector, food sector, and plant biotechnology. A conjugation between plant biotechnology and nanotechnology has been produced an important science called plant bio-nanotechnology. Several fields have been invaded through different nanobiotechnology applications in agriculture including (1) the nanotechnology of encapsulated agro-chemicals, (2) the monitoring of different environmental stresses and crop conditions using nanobiosensors, (3) the improvement of crop production and ameliorating plants against diseases and (4) solution several environmental problems. The crop productivity also could be improved using some new agro-chemicals (e.g., nanofertilizers and nanopesticides). These agro-chemicals are very effective in delivering encapsulating nanomaterials and then enhancement the productivity of crops as well as the suppress plant pests and diseases and protecting the environment from pollution. On the other hand, nanoparticles could enter the food chain via different nano-agrochemicals or nano-processed foods. Therefore, many approaches including uptake of nanoparticles by plants, entry and bio-distribution of nanoparticles into the food chain are needed before using of different bionanotechnological tools in agro-production sector. Further new regulations should be created or re-built for new approaches in plant bionanotechnology. Therefore, this review will focus on our needs and risks in the plant nano-biotechnology. Environment, Biodiversity and Soil Security / Cairo, Egypt : National Information and Documentation Center, 2018
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok recenzió, folyóirat-ismertetés folyóiratcikk
Megjelenés:	Environment, Biodiversity and Soil Security. - 2 (2018), p. 155-174. -
További szerzők:	Ragab, Mohamed I. Fári Miklós (1953-) (kertészmérnök) El-Ramady, Hassan (1969-) (agrármérnök) Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhawat, Nevien Adel (1984-) (agrármérnök) Elmahrouk, Mohammed Elzaawely, Abdelnaser Elsakhawy, Tamer Omara, Alaa El-Dein Taha, Hussein S.
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001-es BibID:	BIBFORM104366
035-os BibID:	(WoS)000436824400005
Első szerző:	El-Ramady, Hassan (agrármérnök)
Cím:	Plant Nano-nutrition : Perspectives and Challenges / Hassan El-Ramady, Neama Abdalla, Tarek Alshaal, Ahmed El-Henawy, Mohammed Elmahrouk, Yousry Bayoumi, Tarek Shalaby, Megahed Amed, Said Shehata, Miklós Fári, Éva Domokos-Szabolcsy, Attila Sztrik, József Prokisch, Elizabeth A. H., Pilon-Smits, Marinus Pilon, Dirk Selmar, Silvia Haneklaus, Ewald Schnug
Dátum:	2018
Megjegyzések:	The global agriculture is facing many challenges including sustainable use and conservation of natural resources, climate change, urbanization, and pollution resulting from agrochemicals (e.g., fertilizers and pesticides). So, the sustainable agriculture is an urgent issue and hence the suitable agro-technological interventions are essential (e.g., nano- and bio-technology) for ensuring the safety and sustainability of relevant production system. Biotechnology and nanotechnology also can be considered emerging solutions to resolve the global food crisis. Nanoparticles or nanomaterials can be used in delivering different nutrients for plant growth. These nanoparticles as nanofertilizers have positive and negative effects on soils, soil-biota and plants. These effects mainly depend on multiple factors including nanofertilizer properties, plant species, soil fate and dynamics as well as soil microbial communities. Nanofertilizers could improve the nutrient use efficiencies through releasing of nutrients slowly and steadily for more than 30 days as well as reducing the loss of nutrients in agroecosystems and sustaining farm productivity. Here we review the plant nano-nutrition including the response of plants and soils to nanonutrients and their fate, dynamic, bioavailability, phytotoxicity, etc. Concerning the effects of nanonutrients on terrestrial environments are still an ongoing processes and it demands further researches as well as a knowledge gap towards different changes in shape, texture, color, taste and nutritional aspects on nanonutrients exposed plants as a major component in the food chain. Moreover, the interaction between nanonutrients and plants, soils, soil biota and the entire agroecosystem will be also highlighted.
ISBN:	978-3-319-70165-3
Tárgyszavak:	Természettudományok Környezettudományok könyvfejezet könyvrészlet Agri-nanotechnology Plant nano-nutrition Nanonutrients Nanoparticles
Megjelenés:	Nanotechnology, Food Security and Water Treatment / (ed.) K. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Chidambaram Ramalingam, Eric Lichtfouse. - p. 129-161. -
További szerzők:	Abdalla, Neama Alshaal, Tarek Ali Ahmed Ibrahim (1980-) (Soil Scientist) Elhenawy, Ahmed S. Elmahrouk, Mohammed Bayoumi, Yousry Shalaby, Tarek Amed, Megahed Shehata, Said A. Fári Miklós (1953-) (kertészmérnök) Domokos-Szabolcsy Éva (1978-) (molekuláris biológus) Sztrik Attila (1983-) (táplálkozástudomány) Prokisch József (1966-) (vegyész) Pilon-Smits, Elizabeth A. H. Pilon, Marinus Selmar, Dirk Haneklaus, Silvia Schnug, Ewald
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