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001-es BibID:BIBFORM041241
Első szerző:McKee, Martin
Cím:The Composition of Surrogate Alcohols Consumed in Russia / McKee Martin, Szűcs Sándor, Sárváry Attila, Ádány Róza, Kiryanov Nikolay, Saburova Ludmila, Tomkins Susannah, Andreev Evgeny, Leon David A.
Dátum:2005
ISSN:0145-6008
Megjegyzések:BACKGROUND: In the course of a case-control study examining determinants of premature death among working age men, it became clear that a significant percentage of the population (7.3%) were drinking a variety of surrogate alcohol products (products not legally sold for consumption). In this population, where there is a high death rate from alcohol-related causes, including acute alcohol poisoning, it was important to know what these products contained. METHODS: The identity of products being consumed was identified from the survey of controls. Representative samples were obtained and subjected to analysis using gas chromatography and mass spectrometry to determine their composition. RESULTS: Three broad groups of product were identified: samogon (home-produced spirits); medicinal compounds; and other spirits (mainly sold as aftershaves). Commercially produced vodkas were used for comparison. Samogon contained lower quantities of ethanol than vodka [mean, 39 vs. 44 volumetric percentage (v/v%), respectively] but in addition contained certain toxic long-chain alcohols. Medicinal compounds contained only ethanol, at a higher concentration that vodka (mean, 66 v/v%), while the other spirits, which were also essentially pure ethanol, contained a mean of 94 v/v%. CONCLUSIONS: A significant number of Russian men are drinking products that have either very high concentrations of ethanol or contaminants known to be toxic. These products are untaxed and thus much less expensive than vodka. There is an urgent need for policy responses that target their production and consumption.
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
Russia
Surrogate Alcohol
Alcohol Poisoning
Megjelenés:Alcoholism-Clinical And Experimental Research. - 29 : 10 (2005), p. 1884-1888. -
További szerzők:Szűcs Sándor (1958-) (biokémikus, vegyész) Sárváry Attila (1971-) (népegészségtan szakorvos) Ádány Róza (1952-) (megelőző orvostan és népegészségtan szakorvos) Kiryanov, Nikolay Saburova, Ludmila Tomkins, Susannah Andreev, Evgeny Leon, David A.
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001-es BibID:BIBFORM041282
Első szerző:Szűcs Sándor (biokémikus, vegyész)
Cím:Could the high level of cirrhosis in central and eastern Europe be due partly to the quality of alcohol consumed? : an exploratory investigation / Szűcs Sándor, Sárváry Attila, McKee Martin, Ádány Róza
Dátum:2005
ISSN:0965-2140
Megjegyzések:BACKGROUND: The burden of alcohol-related diseases differs widely among countries. Since the 1980s, a band of countries in Central and Eastern Europe have experienced a steep rise in deaths from chronic liver diseases and cirrhosis. A possible risk factor is the consumption of illegally produced home-made spirits in these countries containing varying amounts of aliphatic alcohols and which may be hepatotoxic. However, little is known about the composition of such beverages. AIMS: To compare the concentration of short-chain aliphatic alcohols in spirits from illegal and legal sources in Hungary. DESIGN: Samples taken from commercial retailers and illegal sources were collected and their aliphatic patterns and alcohol concentrations were determined by gas chromatographic/mass spectrometric (GC/MS) analysis. FINDINGS: The concentrations of methanol, isobutanol, 1-propanol, 1-butanol, 2-butanol and isoamyl alcohol were significantly higher in home-made spirits than those of from commercial sources. CONCLUSIONS: The results suggest that the consumption of home-made spirits is an additional risk factor for the development of alcohol-induced cirrhosis and may have contributed to high level of liver cirrhosis mortality in Central and Eastern Europe. Restrictions on supply and sale of alcohol from illicit sources are needed urgently to reduce significantly the mortality from chronic liver disease.
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
alcohol consumption
cirrhosis
quality of spirits
Megjelenés:Addiction. - 100 : 4 (2005), p. 536-542. -
További szerzők:Sárváry Attila (1971-) (népegészségtan szakorvos) McKee, Martin Ádány Róza (1952-) (megelőző orvostan és népegészségtan szakorvos)
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