Találati lista | Tudóstér

001-es BibID:	BIBFORM033238
035-os BibID:	WOS:000234720700008 PMID:16276075
Első szerző:	Rurik Imre (háziorvos, foglalkozás-egészségügyi szakorvos, urológus)
Cím:	Nutritional differences between elderly men and women : primary care evaluation in Hungary / Imre Rurik
Dátum:	2006
ISSN:	0250-6807
Megjegyzések:	Many differences exist between the two genders, i.e., biological, sociological, and also behavioral, which often depend on age. Objectives: The aim of this study was to find characteristic differences between nutritional habits of elderly men and women. Methods: 266 elderly people (109 men >65 years, and 157 women >60 years) were consecutively selected from primary care patients, in Budapest, Hungary. A self-managed questionnaire was filled in on lifestyle and eating habits, including a food frequency questionnaire. Medical checkup, registration of anthropometrical parameters, and laboratory tests were also performed. 53 subjects were also involved in a 3-day dietary recall. Results: The meal frequency was increased during aging in both genders, especially in men. Lunch was preferred by most of the women as a principal meal, but one quarter of the men had a filling dinner instead of lunch. Alcoholic beverages were consumed more and frequently by men. The fluid intake was low, especially in women. Milk and diary products, fresh fruit, bread, biscuits, chocolate, coffee and vitamin supplements were consumed more frequently by women. Almost all types of meat, eggs, and vegetables were more preferred by men and their energy intake was also higher (9.75 vs. 8.78 MJ). In both genders, fat represented a higher ratio (39%) of energy intake than recommended. The increase of body weight from youth to elderly was greater in women (14.04 vs. 10.65 kg). Prices had a higher impact on food purchases by women. Conclusion: High energy intake over decades led to overweight in both genders (BMI > 27 kg/m(2)). It seemed that the eating habits and food choices of women were closer to healthy ones and recent recommendations, although due to metabolic reasons and to the lower energy expenditure, they gained more weight. The elderly are the target population on every level of medical care. Further evaluations are needed to determine the differences in nutrition and to promote better administration of drugs and to establish public health suggestions.
Tárgyszavak:	Orvostudományok Klinikai orvostudományok idegen nyelvű folyóiratközlemény külföldi lapban egyetemen (Magyarországon) készült közlemény Elderly, nutritional differences Gender, nutritional habits Nutritional habits Hungary, nutritional habits
Megjelenés:	Annals of Nutrition And Metabolism. - 50 : 1 (2006), p. 45-50. -
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
Borító:
Saját polcon:

001-es BibID:	BIBFORM017615
Első szerző:	Rurik Imre (háziorvos, foglalkozás-egészségügyi szakorvos, urológus)
Cím:	Nutritional counseling for diabetic patients : a pilot study in hungarian primary care / Rurik Imre, Ruzsinkó Klára, Jancsó Zoltán, Antal Magda
Dátum:	2010
ISSN:	0250-6807
Megjegyzések:	Although nutritional advice and counseling are an important part of diabetes care, current Hungarian health care regulations make it available only in the secondary (specialist) care. Authors planned and implemented a self-financed nutritional counselling in primary care setting. For 67 of 108 diagnosed diabetic patients of a primary care practice in Budapest, a free of charge educational service was offered. The 47 patients (45 type 2 and 2 type 1) who accepted the invitation were educated in two consecutive group sessions Only 24 of them were ready to take part in three further individual consultations. Fasting blood glucose and glycated haemoglobin were measured before and after the sessions and 1 year later. Comparison was made between genders (31 men, 16 women) and patients who took part in the group and the individual nutritional counselling, respectively. Patients with a higher educational level, males and persons with shorter duration of diabetes were more likely to participate in the consultation. All glycemic parameters improved after counseling in both groups, but this was significant only in men and for the group consultation. After 1 year, a further improvement was seen in women and in patients of the individually counselled group. In turn, fasting blood glucose an glycated haemoglobin concentrations of men and group-consulted patients increased again, reaching almost the baseline level before consultations. Nutritional counselling in the primary care offers more comfort and help for diabetics but requires changes in insurance regulation, and reimbursement system together with increase in resources.
Tárgyszavak:	Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban nutritional counseling diabetes primary care hungarian
Megjelenés:	Annals Of Nutrition And Metabolism. - 57 : 1 (2010), p. 18-22. -
További szerzők:	Ruzsinkó Klára Jancsó Zoltán (1973-) (orvos, háziorvos szakorvos, foglalkozás-orvostan szakorvos) Antal Magda
Internet cím:	Intézményi repozitóriumban (DEA) tárolt változat Szerző által megadott URL DOI
Borító:
Saját polcon: