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001-es BibID:BIBFORM113498
035-os BibID:(scopus)85149265853 (wos)000940835400001
Első szerző:Basdeki, Eirini D.
Cím:A lifestyle pattern characterised by high consumption of sweet and salty snacks, sugar sweetened beverages and sedentary time is associated with blood pressure in families at risk for type 2 diabetes mellitus in Europe : The Feel4Diabetes Study / Basdeki Eirini D., Karatzi Kalliopi, Arnaoutis Giannis, Makrilakis Konstantinos, Liatis Stavros, Cardon Greet, De Craemer Marieke, Iotova Violeta, Tsochev Kaloyan, Tankova Tsvetalina, Kivelä Jemina, Wikström Katja, Rurik Imre, Radó Sándorné, Miguel-Berges María L., Gimenez-Legarre Natalia, Moreno-Aznar Luis, Manios Yannis
Dátum:2023
ISSN:0952-3871
Megjegyzések:BackgroundIndividuals from families at high-risk for type 2 diabetes mellitus (T2DM) are also at high risk for hypertension (HTN) and cardiovascular disease. Studies identifying lifestyle patterns (LPs) combining dietary, physical activity or sedentary variables and examining their possible role with respect to developing blood pressure (BP) are limited. The present study aimed to examine the association of different LPs with BP levels in families at high risk for T2DM in Europe. MethodsIn total, 1844 adults (31.6% males) at high-risk for T2DM across six European countries were included in this cross-sectional study using data from the baseline assessment of the Feel4Diabetes Study. BP measurements and dietary and physical activity assessments were conducted, and screen times were surveyed. LPs were revealed with principal component analysis of various data regarding diet, physical activity, screen time and smoking. ResultsThree LPs were identified. LP3 (high consumption of sweet and salty snacks, sugar sweetened soft drinks and juices, and high amount of screen time) was positively associated with diastolic BP (B, 0.52; 95% confidence interval = 0.05-0.99) and the existence of HTN (odds ratio = 1.12; 95% confidence interval = 1.00-1.25). Participants in the highest tertile of LP3 spent mean 3 h of screen time, consumed 1.5 portions of sweet and/or salty snacks and 1 L of soft drinks on a daily basis, were associated with 12% higher risk of HTN. ConclusionsFocusing on the combination of eating and lifestyle behaviours may more accurately identify, and therefore guide preventive measures tailored to the specific needs of high-risk populations.
Tárgyszavak:Orvostudományok Klinikai orvostudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Journal Of Human Nutrition And Dietetics. - 36 : 4 (2023), p. 1564-1575. -
További szerzők:Karatzi, Kalliopi Arnaoutis, Giannis Makrilakis, Konstantinos Liatis, Stavros Cardon, Greet De Craemer, Marieke Iotova, Violeta Tsochev, Kaloyan Tankova, Tsvetalina Kivelä, Jemina Wikström, Katja Rurik Imre (1953-) (háziorvos, foglalkozás-egészségügyi szakorvos, urológus) Radó Sándor Istvánné (1976-) (diplomás ápoló) Miguel-Berges, María L. Giménez-Legarre, Natalia Moreno-Aznar, Luis Manios, Yannis
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Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:BIBFORM093224
035-os BibID:(cikkazonosító)720 (WoS)000633932000001 (Scopus)85101190492
Első szerző:Giménez-Legarre, Natalia
Cím:Cross-Sectional Associations Between Mothers and Children's Breakfast Routine-The Feel4Diabetes-Study / Natalia Giménez-Legarre, Alba M. Santaliestra-Pasías, Greet Cardon, Rurik Imre, Violeta Iotova, Jemina Kivelä, Stavros Liatis, Konstantinos Makrilakis, Christina Mavrogianni, Tatjana Milenkovic, Anna Nánási, Tsvetalina Tankova, Patrick Timpel, Ruben Willems, Yannis Manios, Luis A. Moreno, Feel4Diabetes-Study Group
Dátum:2021
ISSN:2072-6643
Megjegyzések:Abstract: Positive influences of family members have been associated with a high probability of children's daily breakfast consumption. Therefore, the aim of this study was to scrutinize the association of breakfast routines between mothers and their children. The baseline data of the Feel4Diabetes-study was obtained in 9760 children (49.05% boys)?mother pairs in six European countries. A parental selfreported questionnaire gauging the frequency of breakfast consumption and of breakfast' foods and beverages consumption was used. Agreement in routines of mothers and their children's breakfast consumption was analyzed in sex-specific crosstabs. The relationship of breakfast routine and food groups' consumption between mothers and their children was assessed with analysis of covariance. The highest proportion of children who always consumed breakfast were those whose mothers always consumed it. Children consuming breakfast regularly had a higher intake of milk or unsweetened dairy products and all kind of cereal products (low fiber and whole-grain) than occasional breakfast consumers (p < 0.05). The strong similarity between mothers and children suggests a transfer of breakfast routine from mothers to their children, as a high proportion of children who usually consume breakfast were from mothers also consuming breakfast. All breakfast foods and beverages consumption frequencies were similar between children and their mothers
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Nutrients. - 13 : 3 (2021), p. 1-16. -
További szerzők:Santaliestra-Pasías, Alba M. Cardon, Greet Rurik Imre (1953-) (háziorvos, foglalkozás-egészségügyi szakorvos, urológus) Iotova, Violeta Kivelä, Jemina Liatis, Stavros Makrilakis, Konstantinos Mavrogianni, Christina Milenkovic, Tatjana Nánási Anna (1995-) (háziorvos) Tankova, Tsvetalina Timpel, Patrick Willems, Ruben Manios, Yannis Moreno, Luis A. Kolozsvári László Róbert (1977-) (háziorvos) Feel4Diabetes-Study Group
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Intézményi repozitóriumban (DEA) tárolt változat
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