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1.

001-es BibID:BIBFORM046485
Első szerző:Nábrádi András (közgazdász, agrárökonómus)
Cím:Efficiency indicators in different dimension / András Nábrádi, Károly Pető, Viktória Balogh, Erika Szabó, Andrea Bartha, Krisztián Kovács
Dátum:2009
ISSN:1789-221X
Megjegyzések:There are several variations of efficiency definitions and of course ratios concerned with efficiency. A better understanding of the notion of efficiency is critical to dissolve ambiguity about it. Many confuse efficiency with other supposedly synonymous notions such as profitability, successfulness, competitiveness, liquidity or productivity. This ambiguity originates not only in subjective reasons, but the lack of hierarchical order among certain ideas. The primary driver in our research is, to systematize efficiency in general, and formulate a new categorical approach of the efficiency in corporate level.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok magyar nyelvű folyóiratközlemény hazai lapban
Megjelenés:Apstract. - 3 : 1-2 (2009), p. 7-22. -
További szerzők:Pető Károly (1958-) (agrármérnök) Vida Viktória (1983-) (közgazdász, gazdasági agrármérnök) Szabó Erika (1982-) (gazdasági agrármérnök) Bartha Andrea (1981-) (agrár) Kovács Krisztián (1981-) (okleveles gazdasági agrármérnök)
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2.

001-es BibID:BIBFORM108971
Első szerző:Vida Viktória (közgazdász, gazdasági agrármérnök)
Cím:Food waste in EU countries / Viktória Vida, Tünde Zita Kovács, Adrián Szilárd Nagy, Hajnalka Madai, Beáta Bittner
Dátum:2022
ISSN:1789-221X 1789-7874
Megjegyzések:The biggest challenges of our time include meeting the demand growth resulting from the explosion in population growth and achieving sustainable management. In terms of food, the most significant problem is, on the one hand, that a large part of the population is hungry and, on the other hand, excessive food waste, which results not only in wasted food but also in wasted resources used for its production, transport, packaging and storage. Do to this the unconsumed food has a profoundly negative impact on the environment and the economy. There is a pressing need to prevent and reduce food waste to transition to a resource-efficient Europe. In this study, we would like to show how food waste changes in different countries, focusing on Europe. Our results show a significant discrepancy between Member States' data and where waste is generated. We find no significant correlation between GDP per capita and total food waste, but we find a moderately strong correlation between GDP per capita and restaurant waste at the point of generation.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
food loss
food waste EU-27
Megjelenés:Apstract. - 16 : 2 (2022), p. 1-10. -
További szerzők:Kovács Tünde Zita (1978-) (közgazdász) Nagy Adrián Szilárd (1975-) (gazdasági agrármérnök) Madai Hajnalka (1971-) (agrármérnök, közgazdász) Bittner Beáta (1980-) (közgazdász)
Pályázati támogatás:ÚNKP-22-3
Egyéb
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3.

001-es BibID:BIBFORM098389
Első szerző:Vida Viktória (közgazdász, gazdasági agrármérnök)
Cím:Pork production and consumption issues from the perspective of the religion and the World's growing population / Vida Viktória, Szűcs István
Dátum:2020
ISSN:1789-221X
Megjegyzések:In this article we would like to present the production and consumption issues of pork meat in the world. We intend to examine the production and consumption of pork meat from the point of view of the population. The growing population of the world requires an increasing amount of food, especially animal source of protein, ie meat. We want to examine how the world can supply the growing population with food, including (pork) meat. The growing population generates ever-increasing consumption from year to year, and may not be able to satisfy it, adequately supplying the population with food, especially (pork) meat. Livestock farming, especially extensive animal husbandry, will be less able to produce sufficient quantities of meat for the growing needs. During the analysis of food (meat) data we would like to present the difference between each continent on both the production and the consumption side. Examining the pork consumption, it should be mentioned the differences in the cultural habits, because the pork meat is the most affected in religious restrictions, regulations. The religious affiliation/identity is basically determined by the food and consumer habits, too. Due to the differences in dietary habits and religious culture, we think that the consumption of pork can be highly variable in the world and from country to country as well. In general, we would like to answer questions about how the world (pork) meat production is going, is the meat consumed in the countries where it is produced (export ? import issues), what are the factors that influence (pork) meat consumption (culture and religion impact on pork consumption, animal health issues), and is there enough (pork) meat for the world's growing population.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
Megjelenés:Apstract. - 14 : 1-2 (2020), p. 121-128. -
További szerzők:Szűcs István (1968-) (agrárközgazdász)
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4.

001-es BibID:BIBFORM096947
Első szerző:Vida Viktória (közgazdász, gazdasági agrármérnök)
Cím:Consumer attitudes and preferences about the pork meat in Hungary (based on cluster analysis) / Viktória Vida
Dátum:2013
ISSN:1789-221X 1789-7874
Megjegyzések:In my study I wish to investigate the fact that how the pork consumption of Hungary changed during the last years. This study focuses on consumer's attitudes about (pork) meat, what do they think about the healthness of the different meat type, what are the strengths and weaknesses of pork meat, what are the main features of good quality pork meat, what are the major pork purchase influencing factors and what are the favourite food of the respondents from pork meat etc. Then I analyze the tendency of these values (cross tabs, bar/pie charts, means, Chi-square), where can be found significant differences, and make a cluster analysis to identify the pork consumers in Hungary.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
Megjelenés:Apstract. - 7 : 4-5 (2013), p. 151-158. -
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5.

001-es BibID:BIBFORM074386
Első szerző:Vida Viktória (közgazdász, gazdasági agrármérnök)
Cím:Global tendencies in pork meat - production, trade and consumption / Szűcs István, Vida Viktória
Dátum:2017
ISSN:1789-221X 1789-7874
Megjegyzések:World meat production is anticipated to stagnate in 2016, rising by a mere 0.3% to 320.7 million tonnes. Increases in output are expected in the United States, Brazil, the EU, India and the Russian Federation, while reduced production is foreseen for China, Australia and South Africa. Global meat trade is forecast to recover in 2016, growing by 2.8% to 30.6 million tonnes, which would represent a return to trend, after a fall in 2015.World production of pig meat in 2016 is forecast to decrease marginally, by 0.7% to 116.4 million tonnes, thus registering a second year of virtual stagnation. As in 2015, lower output in China, which accounts for almost half the world total, is the main reason for the slowdown. An unfavourable feed-pork price ratio in the country and new environmental regulations have caused farmers to reduce breeding sows, stalling growth. China's production is projected to be 54 million tonnes, down 2.5% from the previous year. Elsewhere in Asia, the Philippines and Vietnam could boost output. Also, production in Japan and the Republic of Korea may expand, as the industry recovers from outbreaks of PED, which reduced piglet numbers in the previous two years. Recovery from the effects of PED has been faster in the United States, where a second year of growth is anticipated, when production could increase by 1.9% to a record 11.3 million tonnes. Output in Mexico also continues to recover, following a PED outbreak in 2014, and may rise in 2016 by 2.0% to 1.3 million tonnes. Pork meat trade could experience a second year of growth, increasing by 4.4% to 7.5 million tonnes ? a record level. Lower international prices have stimulated trade. Most of the principal importing countries are anticipated to increase their purchases, including Mexico, China, the Russian Federation, the United States, Japan, the Republic of Korea and Australia. In response to rising demand, exports are projected to grow, in particular those of the United States, Canada, the EU and Brazil (FAO, 2016).Summarizing, in this study we wish to examine how evolve the world pork meat production, trade and consumption, and to demonstrate the main consuming countries, highlighting the role of China, as it is the most populated country in the world with its 1.4 billion inhabitants.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
meat production
trade pig sector
pork meat
Megjelenés:Apstract. - 11 : 3-4 (2017), p. 105-112. -
További szerzők:Szűcs István (1968-) (agrárközgazdász)
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