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001-es BibID:	BIBFORM104323
Első szerző:	Czimbalmos Róbert (agrármérnök-kutató)
Cím:	Application of GIS, precision agriculture and unplugging cultivation in plant breeding of Karcag / Róbert Czimbalmos, Éva Mónika Fazekas, Eszter Murányi
Dátum:	2019
ISSN:	1587-1282
Megjegyzések:	In the last two decades, the prevailing ecological conditions and climate change have caused negative effects. Therefore, a paradigm shift is needed in the field growing of plants. The latest inventions, digital technologies, precision cultivation are not enough, the mentality of the farmers is more important. For this reason, not only big financial sacrifices, but adequate receptivity are needed on behalf of farmers. Adequate skills and continuous self-education are necessary. The yield of plant growing farms is determined by ecological conditions to a 40% extent, genetic background of the seed has a 30% share and the applied agricultural technology has a proportion of 30%. In different agroecological conditions, bred varieties of plants have bigger tolerance to unfavorable factors of the regions and significant yield stability. Farmers, who buy and sow seeds, can only contribute to the genetic potential of the seeds with cultivation technology. Plant breeding provides stable genetic background and good quality seeds. Breeding activity ? choosing variety proposants, breeding them, selection work, classical breeding process for 8-10 years ? must create new landraces, which can produce balance, high yield and have good quality parameters in extreme ecological conditions, yearly excursion and have higher tolerance to unfavorable factors of the region giving significant production stability for farmers. In Karcag GIS technology, precision cultivation elements and soil-friendly agrotechnical methods have been introduced which largely support the aims of breeding and can also provide optimal cultivation conditions in extreme years. Because of the specificity of breeding the main aim is not only to increase yield but to provide harmonic growing for bred materials, to decrease the number and the cost of cultivation and to be punctual. In this study, applied new methods and technologies are introduced.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény hazai lapban folyóiratcikk plant breeding climate change GIS methods precision farming unplugging mulching system
Megjelenés:	Agrártudományi közlemények = Acta agraria Debreceniensis. - 2 (2019), p. 49-56. -
További szerzők:	Fazekas Mónika (1985-) (biotechnológus) Murányi Eszter (1981-) (környezetgazdálkodási-agrármérnök)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM095772
Első szerző:	Nagy Róbert (élelmiszerbiztonsági és -minőségi mérnök)
Cím:	Condensed tannin content and antioxidant activity of Hungarian sorghum varieties grown at Research Institute in Karcag / Nagy Róbert, Szőllősi Erzsébet, Bíróné Molnár Piroska, Murányi Eszter, Czimbalmos Róbert, Sipos Péter
Dátum:	2021
ISSN:	1587-1282
Megjegyzések:	Cereal-based products are one of our main energy sources, and are consumed on a daily basis. One of the weaknesses of wheat based products is their low antioxidant content. Sorghum is a minor cereal, mostly consumed in Africa and Asia. Amongst other phenolic components it contains tannins, which are potent antioxidants and have other positive effect on human health, for example anti-tumor, anti-inflammatory and anti-viral/bacterial effect. We evaluated the tannin content (vanillin-HCL) and antioxidant capacity (DPPH) of sorghum varieties (Alföldi1, Zádor, Foehn, Albita, Albanus) grown in Hungary, with two type of agronomy technology. Red varieties especially Alföldi1 and Zádor had higher tannin contents than white varieties. The highest condensed tannin content was 1470?73 mg 100 g-1 (Control, Alföldi1), 1810?154 mg 100 g-1 (Fertilized, Alföldi1), and the highest total antioxidant capacity was 2099?19 mg 100g-1 (Control, Alföldi1) and 2117?26 mg 100 g-1 (Fertilized, Alföldi) We found that sorghum type, variety and color influence their tannin and antioxidant contents in general.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény hazai lapban folyóiratcikk cirok tannin antioxidánsok
Megjelenés:	Agrártudományi Közlemények = Acta agraria Debreceniensis. - 1 (2021), p. 155-160. -
További szerzők:	Szőllősi Erzsébet (1983-) (biológus) Bíróné Molnár Piroska (1970-) (biokémia) Murányi Eszter (1981-) (környezetgazdálkodási-agrármérnök) Czimbalmos Róbert (1970-) (agrármérnök-kutató) Sipos Péter (1975-) (agrármérnök)
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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