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001-es BibID:	BIBFORM091913
035-os BibID:	(cikkazonosító)721 (WoS)000633947300001 (Scopus)85101269700
Első szerző:	Llanaj, Erand (táplálkozási epidemiológus)
Cím:	Deteriorated Dietary Patterns with Regards to Health and Environmental Sustainability among Hungarian Roma Are Not Differentiated from Those of the General Population / Erand Llanaj, Ferenc Vincze, Zsigmond Kósa, Helga Bárdos, Judit Dioszegi, János Sándor, Róza Ádány
Dátum:	2021
ISSN:	2072-6643
Megjegyzések:	Nutritional epidemiology studies on Roma people are scarce and, to date, their nutrientbased dietary patterns with regards to both healthy and sustainable dietary considerations have never been reported. We report, for the first time, adherence to healthy and sustainable dietary patterns using scoring and regression models, based on recommendations defined by the World Health Organization, in the Dietary Approaches to Stop Hypertension (DASH) study and the EAT-Lancet report, as well as dietary quality based on Dietary Inflammatory Index (DII) among the Hungarian Roma (HR) population living in North East Hungary, with Hungarian general (HG) adults as reference. Data were obtained from a complex, comparative health survey involving dietary assessment, structured questionnaire-based interview, physical and laboratory examinations on 359 HG and 344 HR subjects in Northeast Hungary. Poisson regressions were fit to models that included DASH, EAT, DII and Healthy Diet Indicator as dependent variables to assess the influence of ethnicity on healthy and sustainable nutrient-based patterns. Adjusted models controlled for all relevant covariates using the residual method indicated poor dietary quality with regards to the selected dietary patterns. These associations were not ethnicity-sensitive, except for DII, where Roma ethnicity was linked to a decrease of DII score (? = ?0.455, 95%CI: ?0.720; ?0.191, p < 0.05). Currently, HR dietary patterns appear to be relatively unhealthy and unsustainable, rendering them vulnerable to elevated risk of ill-health. Nevertheless, their dietary patterns did not strongly differ from HG, which may contribute to Hungarians being one of the most obese and malnourished nations in Europe. Further prospective research on the potential public and environmental health effects of these findings is warranted.
Tárgyszavak:	Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk nutrition Roma Hungary health dietary patterns dietary indicators sustainability dietary recall
Megjelenés:	Nutrients. - 13 : 721 (2021), p. 1-15. -
További szerzők:	Vincze Ferenc (1987-) (táplákozástudományi szakember, epidemiológus) Kósa Zsigmond (1953-) (orvos) Bárdos Helga (1969-) (megelőző orvostan és népegészségtan szakorvos) Diószegi Judit (1978-) (megelőző orvostan és népegészségtan szakorvos) Sándor János (1966-) (orvos-epidemiológus) Ádány Róza (1952-) (megelőző orvostan és népegészségtan szakorvos)
Pályázati támogatás:	GINOP-2.3.2-15-2016-00005 Egyéb Hungarian Academy of Sciences (TK2016-78). Egyéb OTKA 135784 Egyéb
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001-es BibID:	BIBFORM087945
035-os BibID:	(cikkazonosító)2836 (WoS)000580125600001 (Scopus)85090904317
Első szerző:	Llanaj, Erand (táplálkozási epidemiológus)
Cím:	Dietary Profile and Nutritional Status of the Roma Population Living in Segregated Colonies in Northeast Hungary / Erand Llanaj, Ferenc Vincze, Zsigmond Kósa, János Sándor, Judit Diószegi, Róza Ádány
Dátum:	2020
ISSN:	2072-6643
Megjegyzések:	Nutrition studies among Roma are scarce and to date no quantified dietary data are available. This report provides, for the first time, quantified dietary data and comprehensive anthropometric information for the Hungarian Roma (HR) population, with Hungarian general (HG) adults as reference. Data were obtained from a complex comparative health survey, involving 387 and 410 subjects of HR and HG populations, respectively. Using corporal measurements, body composition indicators were constructed, while daily nutrient intakes were evaluated in comparison with internationally accepted guidelines on nutrient requirements and recommended intakes. Associations between Roma ethnicity and nutrient intakes, as well as odds of achieving dietary recommendations were explored using regression models, adjusted for relevant covariates (i.e., age, gender, education, marital status and perceived financial status). Results showed occasional differences for selected nutrient intakes between the groups, with HR's intake being less favorable. Total fat intake, predominantly animal-sourced, exceeded recommendations among HR (36.1 g, 95% confidence interval (CI): 35.2?37.0) and was not dissimilar to HG group (37.1 g, 95% CI: 36.3?38.0). Sodium intake among HR was significantly lower (5094.4 mg, 95% CI: 4866.0?5322.8) compared to HG (5644.0 mg, 95% CI: 5351.9?5936.0), but significantly greater than recommended intake in both groups. HR had greater estimated body fatness (25.6?35.1%) and higher average body mass index (BMI, 27.7 kg/m2, 95% CI: 26.9?28.4), compared to HG. In addition, HR had lower odds of achieving dietary recommendations (odds ratio (OR) = 0.81, 95% CI: 0.67?0.97, p < 0.05). Findings warrant further research, while highlighting the importance of establishing and integrating Roma nutrition into national surveillance and monitoring systems for key dietary risk factors.
Tárgyszavak:	Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk nutrition Roma Hungary diet nutritional status dietary intake 24-h recall
Megjelenés:	Nutrients. - 12 : 9 (2020), p. 1-21. -
További szerzők:	Vincze Ferenc (1987-) (táplákozástudományi szakember, epidemiológus) Kósa Zsigmond (1953-) (orvos) Sándor János (1966-) (orvos-epidemiológus) Diószegi Judit (1978-) (megelőző orvostan és népegészségtan szakorvos) Ádány Róza (1952-) (megelőző orvostan és népegészségtan szakorvos)
Pályázati támogatás:	GINOP-2.3.2-15-2016-00005 Egyéb Hungarian Academy of Sciences (TK2016-78) Egyéb
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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