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001-es BibID:	BIBFORM088807
Első szerző:	Tóth Brigitta (környezetgazdálkodási agrármérnök)
Cím:	Trends in Crop Quality Under Changing Climates / Brigitta Tóth, Csaba Juhász, László Huzsvai, Makoena Joyce Moloi
Dátum:	2020
Megjegyzések:	Quality and production of arable crop plants is severely sensitive to environmental factors (IPCC, 2012). According to the FAO statistics, global cereal production was 2,720 million tons in 2019, which is 2.5% less compared to 2018. Although cereal production, especially wheat and maize, could increase for countries such as the United States of America (2020/2021), the world population is continuously increasing. The United Nations (UN) report estimated that world human population will reach 9.8 billion in 2050, and 11.2 billion in 2100 (UN, 2017). The highest population growth is expected in the African continent, where the population is predicted to double by the year 2050. Therefore, agriculture has to feed more people than before. The most important challenge for agriculture nowadays involves production good food quality and quantity for the growing human population. Changing environmental factors such as increasing annual average temperature, short time heat shock during growing season, insufficient water supply, drought and elevated atmospheric carbon dioxide concentration increase the problem. The above climate conditions have significant impact on basic plant metabolic processes such as photosynthesis and respiration, which influence growth, yield and quality of crop plants, thereby impacting on food security. Therefore, under changing climatic conditions, climate-smart crop production is essential because it involves the use of good quality seed and well adapted genotypes, increasing the probability of harvesting crops with good seeds (FAO, 2011). Also, application of organic materials to crop plants could alleviate the negative impacts of climate change. The following sections will focus on the impact of drought, heat and a combination of the two on crop quality and quantity. Some of the strategies associated with tolerance to such stresses will also be discussed.
ISBN:	978 954 07 5047 7
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok könyvfejezet könyvrészlet
Megjelenés:	Advances in Scienctific Research: Engineering and Architecture / ed. Ilia Christov, Viliyan Krystev, Recep Efe, Abd Alla Gad. - p. 467-463. -
További szerzők:	Juhász Csaba (1962-) (környezetgazdálkodási agrármérnök) Huzsvai László (1961-) (talajerőgazdálkodási szakmérnök, agrármérnök) Moloi, Makoena Joyce (1983-) (növényélettanász)
Internet cím:	Szerző által megadott URL Intézményi repozitóriumban (DEA) tárolt változat
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