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1.

001-es BibID:BIBFORM099472
Első szerző:Alobid, Mohannad (economist)
Cím:Evaluation of crop and irrigation water requirements for some selected crops in Apulia region -Southern Italy / Mohannad Alobid, Szűcs István
Dátum:2019
ISSN:1789-221X 1789-7874
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
Megjelenés:Apstract. - 13 : 3-4 (2019), p. 39-50. -
További szerzők:Szűcs István (1968-) (agrárközgazdász)
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2.

001-es BibID:BIBFORM053297
Első szerző:Blaskó Beáta (okleveles gazdasági agrármérnök)
Cím:Complex problem analysis of the Hungarian dairy farms / Blaskó Beáta, Kovács Krisztián, Szőllősi László, Szűcs István
Dátum:2012
ISSN:1789-221X
Megjegyzések:Hungarian dairy farms went through significant changes in past two decades. The most significant changes were caused by ouraccession to the European Union in 2004. In Hungary milk production remarkably declined after EU accession due to the decreasing level ofsupport and decreasing milk prices. Size of our dairy herd has been practically reducing since the political transformation (1989); meanwhilethe relative yields per cow have been continuously increasing. Relatively low prices, high production costs and tightening qualityrequirements ousted several producers - mainly small farms - from the market in past years. Feeding cost represents the highest rate in coststructure of production, but animal health expenditures and various losses are also significant. Applied technology of the Hungarian dairieslags behind theWestern-European competitors'; in addition they have handicaps in efficiency and product innovation. Moreover Hungarianmilk and milk product consumption is about half of the Union average.In 2007 at the University of Debrecen the opportunities and the problems of this sector were discussed in the framework of a research anddevelopment project entitled "Project-generating based on sector-specific innovation".At this workshop farmers, experts and advisers sharedtheir ideas which were all gathered. The main objective of our paper is to provide useful information for the decision makers and the mostimportant members of the sector. Using the practically successful ideas plus the ideas based on previous experience a new strategic conceptwas created.To reach the objective of this paper we collected, synthesized and analysed the strengths, weaknesses, opportunities and threats of the dairyfarms and performed a SWOT analysis. On the basis of this SWOT analysis we set up a well organised problem hierarchy which would helpto identify the main weaknesses of the sector. This analysis gives a great framework for the researches and it also gives a useful tool for thedecision makers to improve the competitiveness of the Hungarian dairy sector.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
Hungarian dairy farms
complex problem analysis
SWOT analysis
problem tree
Megjelenés:Apstract. - 6 : 1-2 (2012), p. 93-100. -
További szerzők:Kovács Krisztián (1981-) (okleveles gazdasági agrármérnök) Szőllősi László (1979-) (gazdasági agrármérnök) Szűcs István (1968-) (agrárközgazdász)
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3.

001-es BibID:BIBFORM072026
Első szerző:Hubert Klára (közgazdász)
Cím:The Analysis of Agro-Economic Effects of Household Food Wastage Through the Example of Bread / Klára Hubert, István Szűcs
Dátum:2017
ISSN:1789-221X 1789-7874
Megjegyzések:In our busy world, where numerous people starve and where the resources are restricted, it is a key issue to pay particular attentionto the topic of prevention and decrease of food loss as well as food wastage.Wastage of food produced and delivered to the end user(customer) is an issue arising globally and nationally as well, which results in efficiency loss at economic level in any case. While the FAOstudy mentions food waste of the order of 1.3 billion tonnes on a world scale, then the annual quantity of food waste in Hungary is estimatedat about 1.8 million tonnes, which contains the waste of every member of the chain from production to consumption. On the basis of the datapublished by the Hungarian Food Bank (2015), the amount of food waste caused by the population is 400 000 tonnes.In compliance with our objectives, inputs - expressed by non-financial and financial indicators - emerge during production are assigned tothe quantity of wasted food. Applying the aforementioned method we would like to make customers realize how many resources (land, water,artificial fertilizer, pesticide, seed and gasoil) are utilized needlessly in food verticum by the end products - at present by different breadsthey throw out.As our calculations prove by 10% waste of breads the utilization of 5 300 hectares of wheat land and 660 hectares of rye land can be consideredunnecessary. By 10% waste of breads the financial value of the utilized resources is altogether 3.25 million EUR. Out of this thefinancial value of utilized artificial fertilizer is 1.10 million EUR (34%), of utilized pesticide is 1.15 million EUR (35%), of utilized gasoil is0.70 million EUR (22%) and of utilized seed is 0.30 million EUR (9%).Among different breads, white bread is purchased in the greatest volume by the Hungarian households, from which 121 900 tonnes are boughtannually on an average. This quantity is equal to almost the 40% of the annual bread sell. If 10% of purchased white bread is thrown out,it results in useless utilization of 2 676 hectares of wheat land in food verticum. The quantity of utilized water arising form wastage is 15.8million m3. Further losses emerge as regards material inputs: artificial fertilizer- to the value of 0.50 million EUR, pesticide- to the value of0.58 million EUR, seed to the value of 0.15 million EUR and gasoil-loss to the value of circa 0.35 million EUR. Totally, material input to thevalue of 1.58 million EUR is owing to the Hungarian households in case of 10% white bread wastage.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
food wastage
household
food waste
resources
Megjelenés:Apstract 11 : 1-2 (2017), p. 9-18. -
További szerzők:Szűcs István (1968-) (agrárközgazdász)
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4.

001-es BibID:BIBFORM074389
Első szerző:Szőllősi László (gazdasági agrármérnök)
Cím:Cost analysis of pig slaughtering: a hungarian case study / Szőllősi László, Molnár Szilvia, Ladányi Krisztina, Karnai Laura, Szűcs István
Dátum:2017
ISSN:1789-221X 1789-7874
Megjegyzések:The scale of Hungarian slaughterhouses is small in international comparison and the cost of slaughter and cutting a pig of average live weight is relatively high at 16.1-19.4 EUR on average. The aim of this study is to evaluate the cost of pig slaughter and cutting through the case study of a medium-scale plant in Hungary. Based on data from the enterprise, a calculation was performed in relation to the "output" quantity of pig slaughter and cutting, as well as its value and the cost and cost structure of processing. The capacity of the examined plant and its utilisation were analysed and cost reductions were estimated for various increases of output. In 2015, the direct cost of slaughter and cutting was 18.9 EUR per pig for the medium-scale plant which processed 100 thousand pigs. When the purchase cost of pigs is excluded, labour costs accounted for the highest share (30%) of costs, followed by services (29%) and energy costs (21%). For this reason, the level of wages and employer's contributions has a rather high significance. Analysis showed that significant increases in Hungarian minimum wage and guaranteed living wage in 2017 resulted in an estimated 7% increase in the cost of slaughter and cutting compared to 2015, despite the decrease of contributions. The capacity utilisation of the plant was a low 28% when compared to a single 8-hour shift considered full capacity. The cost of slaughter and cutting was estimated to be reduced to 14.2-17.0 EUR per pig if the plant operated at full capacity. This may be considered a lower bound estimate of cost because there are numerous restricting factors on optimising capacity utilisation, such as: 1) number of live animals available for purchase and related logistics; 2) cooling capacity availability; 3) labour availability; 4) market position of the enterprise and potential for marketing additional pig meat products. Enterprises of this scale are recommended to consider producing more value-added products and, accordingly, investing in product development.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
meat industry
slaughterhouse
capacity utilisation
economies of scale
slaughtering costs
Megjelenés:Apstract. - 11 : 3-4 (2017), p. 121-130. -
További szerzők:Molnár Szilvia (1989-) (közgazdász) Ladányi Krisztina (1990-) (közgazdász) Karnai Laura (1991-) (közgazdász) Szűcs István (1968-) (agrárközgazdász)
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5.

001-es BibID:BIBFORM097635
Első szerző:Szűcs István (agrárközgazdász)
Cím:Investment analysis of a piglet producer farm : a Hungarian case study / Szűcs István, Szántó László, Szőllősi lászló
Dátum:2020
ISSN:1789-221X 1789-7874
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
piglet production
farm level data
simulation model
cost-profit analysis
greenfield investment
Megjelenés:Apstract. - 14 : 3-4 (2020), p. 141-152. -
További szerzők:Szántó László (1996-) (közgazdász) Szőllősi László (1979-) (gazdasági agrármérnök)
Pályázati támogatás:ÚNKP-20-1
Egyéb
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6.

001-es BibID:BIBFORM058961
Első szerző:Szűcs István (agrárközgazdász)
Cím:Potential of vertical and horizontal integration in the Hungarian fish product chain / Szűcs István, Szőllősi László
Dátum:2014
ISSN:1789-221X
Megjegyzések:After the economic and political transformation, the output and resource utilization of the Hungarian fish production sector decreasedless than in other livestock sectors, and it managed to preserve its income position. As a consequence of the relatively low level of theimplemented innovative developments, though, for all the EU assistance available the cooperation efforts did not prove to be very efficient.The relatively favourable income position of several farms led them to a kind of "leisureliness", and as a result, the level of the appliedproduction technology in many cases did not even reach that of the 1970s. All these circumstances led to the degradation of the innovationsand to the expiration of the horizontal and vertical integrations in the sector, leaving the commercial and cooperation forms being typical inan otherwise stabile classical free-market environment. Problems were further increased ? amongst other things ? by the volatile cereal prices,27% VAT rate, and the introduction of road toll. After long years, certain farms were to face losses, and the decline of profitability at sectoriallevel, thus the need for innovation and producers' co-operations has become imperative. As a solution option to these problems, a model of aproduct chain containing both horizontal and vertical elements and comprising the entire sector has been developed. Present study introducesthis new model, which is established on foreign examples primarily, but takes the Hungarian specialities into account too.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
aquaculture and fisheries
fish product chain
innovation
cooperation
horizontal and vertical integration
Megjelenés:Apstract 8 : 2-3 (2014), p. 5-15. -
További szerzők:Szőllősi László (1979-) (gazdasági agrármérnök)
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Szerző által megadott URL
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7.

001-es BibID:BIBFORM098389
Első szerző:Vida Viktória (közgazdász, gazdasági agrármérnök)
Cím:Pork production and consumption issues from the perspective of the religion and the World's growing population / Vida Viktória, Szűcs István
Dátum:2020
ISSN:1789-221X
Megjegyzések:In this article we would like to present the production and consumption issues of pork meat in the world. We intend to examine the production and consumption of pork meat from the point of view of the population. The growing population of the world requires an increasing amount of food, especially animal source of protein, ie meat. We want to examine how the world can supply the growing population with food, including (pork) meat. The growing population generates ever-increasing consumption from year to year, and may not be able to satisfy it, adequately supplying the population with food, especially (pork) meat. Livestock farming, especially extensive animal husbandry, will be less able to produce sufficient quantities of meat for the growing needs. During the analysis of food (meat) data we would like to present the difference between each continent on both the production and the consumption side. Examining the pork consumption, it should be mentioned the differences in the cultural habits, because the pork meat is the most affected in religious restrictions, regulations. The religious affiliation/identity is basically determined by the food and consumer habits, too. Due to the differences in dietary habits and religious culture, we think that the consumption of pork can be highly variable in the world and from country to country as well. In general, we would like to answer questions about how the world (pork) meat production is going, is the meat consumed in the countries where it is produced (export ? import issues), what are the factors that influence (pork) meat consumption (culture and religion impact on pork consumption, animal health issues), and is there enough (pork) meat for the world's growing population.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény hazai lapban
folyóiratcikk
Megjelenés:Apstract. - 14 : 1-2 (2020), p. 121-128. -
További szerzők:Szűcs István (1968-) (agrárközgazdász)
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8.

001-es BibID:BIBFORM074386
Első szerző:Vida Viktória (közgazdász, gazdasági agrármérnök)
Cím:Global tendencies in pork meat - production, trade and consumption / Szűcs István, Vida Viktória
Dátum:2017
ISSN:1789-221X 1789-7874
Megjegyzések:World meat production is anticipated to stagnate in 2016, rising by a mere 0.3% to 320.7 million tonnes. Increases in output are expected in the United States, Brazil, the EU, India and the Russian Federation, while reduced production is foreseen for China, Australia and South Africa. Global meat trade is forecast to recover in 2016, growing by 2.8% to 30.6 million tonnes, which would represent a return to trend, after a fall in 2015.World production of pig meat in 2016 is forecast to decrease marginally, by 0.7% to 116.4 million tonnes, thus registering a second year of virtual stagnation. As in 2015, lower output in China, which accounts for almost half the world total, is the main reason for the slowdown. An unfavourable feed-pork price ratio in the country and new environmental regulations have caused farmers to reduce breeding sows, stalling growth. China's production is projected to be 54 million tonnes, down 2.5% from the previous year. Elsewhere in Asia, the Philippines and Vietnam could boost output. Also, production in Japan and the Republic of Korea may expand, as the industry recovers from outbreaks of PED, which reduced piglet numbers in the previous two years. Recovery from the effects of PED has been faster in the United States, where a second year of growth is anticipated, when production could increase by 1.9% to a record 11.3 million tonnes. Output in Mexico also continues to recover, following a PED outbreak in 2014, and may rise in 2016 by 2.0% to 1.3 million tonnes. Pork meat trade could experience a second year of growth, increasing by 4.4% to 7.5 million tonnes ? a record level. Lower international prices have stimulated trade. Most of the principal importing countries are anticipated to increase their purchases, including Mexico, China, the Russian Federation, the United States, Japan, the Republic of Korea and Australia. In response to rising demand, exports are projected to grow, in particular those of the United States, Canada, the EU and Brazil (FAO, 2016).Summarizing, in this study we wish to examine how evolve the world pork meat production, trade and consumption, and to demonstrate the main consuming countries, highlighting the role of China, as it is the most populated country in the world with its 1.4 billion inhabitants.
Tárgyszavak:Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban
meat production
trade pig sector
pork meat
Megjelenés:Apstract. - 11 : 3-4 (2017), p. 105-112. -
További szerzők:Szűcs István (1968-) (agrárközgazdász)
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