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001-es BibID:	BIBFORM090440
035-os BibID:	(cikkazonosító)3736 (WoS)000602395300001 (Scopus)85097127356
Első szerző:	Karatzi, Kalliopi
Cím:	Lipidemic Profile Changes over a Two-Year Intervention Period : who Benefited Most from the Feel4Diabetes Program? / Karatzi Kalliopi, Moschonis George, Botsi Eirini, Liatis Stavros, Tsochev Kaloyan, De Miguel-Etayo Pilar, Kivelä Jemina, Wikström Katja, Dimova Roumyana, Antal Emese, Lamiquiz-Moneo Itziar, Rurik Imre, Cardon Greet, Iotova Violeta, Makrilakis Konstantinos, Manios Yannis, Feel4Diabetes-Study Group
Dátum:	2020
ISSN:	2072-6643
Megjegyzések:	Identification of participants' characteristics who benefited most from large community-based intervention studies may guide future prevention initiatives in order to maximize their effectiveness. The current study aimed to examine the socio-demographic, anthropometric, and behavioral characteristics, as well as the health and eating perceptions of those who improved their lipidemic profile, in the Feel4Diabetes early screening and prevention program. In the present analyses, 1773 adults from families at high risk for developing type 2 diabetes mellitus (T2DM) were enrolled, receiving either the standard care or the more intensive intervention, and 33.3?55.2% of them improved one or more of their lipidemic indices by >5%. Women, people living in Southeastern Europe, coming from two-parent families, having higher financial security, educational level and better diet quality were associated with a 27?64% higher likelihood for benefiting from the program regarding one or more of their lipidemic profile indices. Participants who were overweight or obese (especially with central obesity), employed, with prolonged sedentary behavior, prone to emotional eating and perceiving their weight status as lower than their actual weight were 24?43% less likely to have benefited. These findings should guide future interventions, prioritizing regions in greater need, and being tailor-made to specific population characteristics in order to further improve their effectiveness
Tárgyszavak:	Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Nutrients. - 12 (2020), p. 1-16. -
További szerzők:	Moschonis, George Botsi, Eirini Liatis, Stavros Tsochev, Kaloyan De Miguel-Etayo, Pilar Kivelä, Jemina Wikström, Katja Dimova, Roumyana Antal Emese Lamiquiz-Moneo, Itziar Rurik Imre (1953-) (háziorvos, foglalkozás-egészségügyi szakorvos, urológus) Cardon, Greet Iotova, Violeta Makrilakis, Konstantinos Manios, Yannis Ungvári Tímea Jancsó Zoltán (1973-) (orvos, háziorvos szakorvos, foglalkozás-orvostan szakorvos) Nánási Anna (1995-) (háziorvos) Kolozsvári László Róbert (1977-) (háziorvos) Semánová Csilla (1991-) (PhD hallgató) Bíró Éva (1980-) (megelőző orvostan és népegészségtan szakorvos, egészségfejlesztő) Radó Sándor Istvánné (1976-) (diplomás ápoló) Feel4Diabetes-Study Group
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001-es BibID:	BIBFORM111877
035-os BibID:	(Scopus)85150216243 (cikkazonosító)1283 (Wos)000951736600001
Első szerző:	Siopis, George
Cím:	The Emerging Prevalence of Obesity within Families in Europe and its Associations with Family Socio-Demographic Characteristics and Lifestyle Factors : A Cross-Sectional Analysis of Baseline Data from the Feel4Diabetes Study / Siopis George, Moschonis George, Reppas Kyriakos, Iotova Violeta, Bazdarska Yuliya, Chakurova Nevena, Rurik Imre, Radó Anette Si, Cardon Greet, Craemer Marieke De, Wikström Katja, Valve Päivi, Moreno Luis A., De Miguel-Etayo Pilar, Makrilakis Konstantinos, Liatis Stavros, Manios Yannis, Feel4Diabetes-Study Group
Dátum:	2023
ISSN:	2072-6643
Tárgyszavak:	Orvostudományok Klinikai orvostudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Nutrients. - 15 : 5 (2023), p. 1-20. -
További szerzők:	Moschonis, George Reppas, Kyriakos Iotova, Violeta Bazdarska, Yuliya Chakurova, Nevena Rurik Imre (1953-) (háziorvos, foglalkozás-egészségügyi szakorvos, urológus) Radó Sándor Istvánné (1976-) (diplomás ápoló) Cardon, Greet Craemer, Marieke De Wikström, Katja Valve, Päivi Moreno, Luis A. De Miguel-Etayo, Pilar Makrilakis, Konstantinos Liatis, Stavros Manios, Yannis Ungvári Tímea Jancsó Zoltán (1973-) (orvos, háziorvos szakorvos, foglalkozás-orvostan szakorvos) Nánási Anna (1995-) (háziorvos) Kolozsvári László Róbert (1977-) (háziorvos) Semánová Csilla (1991-) (PhD hallgató) Bíró Éva (1980-) (megelőző orvostan és népegészségtan szakorvos, egészségfejlesztő) Antal Emese Feel4Diabetes-Study Group
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001-es BibID:	BIBFORM085540
Első szerző:	Virtanen, Eeva
Cím:	Feel4Diabetes healthy diet score : development and evaluation of clinical validity / Virtanen Eeva, Kivelä Jemina, Wikström Katja, Lambrinou Christina-Paulina, De Miguel-Etayo Pilar, Huys Nele, Vraukó-Tóth Katalin, Moreno Luis A., Usheva Natalya, Chakarova Nevena, Rado Sándorné A., Iotova Violeta, Makrilakis Konstantinos, Cardon Greet, Liatis Stavros, Manios Yannis, Lindström Jaana, Feel4Diabetes research group
Dátum:	2020
ISSN:	1472-6823
Megjegyzések:	Background: The aim of this paper is to present the development of the Feel4Diabetes Healthy Diet Score and to evaluate its clinical validity. Methods: Study population consisted of 3268 adults (63% women) from high diabetes risk families living in 6 European countries. Participants filled in questionnaires at baseline and after 1 year, reflecting the dietary goals of the Feel4Diabetes intervention. Based on these questions the Healthy Diet Score was constructed, consisting of the following components: breakfast, vegetables, fruit and berries, sugary drinks, whole-grain cereals, nuts and seeds, low-fat dairy products, oils and fats, red meat, sweet snacks, salty snacks, and family meals. Maximum score for each component was set based on its estimated relative importance regarding T2DM risk, higher score indicating better quality of diet. Clinical measurements included height, weight, waist circumference, heart rate, blood pressure, and fasting blood sampling, with analyses of glucose, total cholesterol, HDL-cholesterol, LDL-cholesterol, and triglycerides. Analysis of (co) variance was used to compare the Healthy Diet Score and its components between countries and sexes using baseline data, and to test differences in clinical characteristics between score categories, adjusted for age, sex and country. Pearson's correlations were used to study the association between changes from baseline to year 1 in the Healthy Diet Score and clinical markers. To estimate reproducibility, Pearson's correlations were studied between baseline and 1 year score, within the control group only. Results: The mean total score was 52.8 ? 12.8 among women and 46.6 ? 12.8 among men (p < 0.001). The total score and its components differed between countries. The change in the Healthy Diet Score was significantly correlated with changes in BMI, waist circumference, and total and LDL cholesterol. The Healthy Diet Score as well as its components at baseline were significantly correlated with the values at year 1, in the control group participants. (Continued from previous page) Conclusion: The Feel4Diabetes Healthy Diet Score is a reproducible method to capture the dietary information collected with the Feel4Diabetes questionnaire and measure the level of and changes in the adherence to the dietary goals of the intervention. It gives a simple parameter that associates with clinical risk factors in a meaningful manner.
Tárgyszavak:	Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Diet Diet score Evaluation Intervention Risk factors Type 2 diabetes Validity
Megjelenés:	BMC Endocrine Disorders. - 20 : Suppl. 2 (2020), p. 1-10. -
További szerzők:	Kivelä, Jemina Wikström, Katja Lambrinou, Christina-Paulina De Miguel-Etayo, Pilar Huys, Nele Tóth-Vraukó Katalin Moreno, Luis A. Usheva, Natalya Chakarova, Nevena Radó Sándor Istvánné (1976-) (diplomás ápoló) Iotova, Violeta Makrilakis, Konstantinos Cardon, Greet Liatis, Stavros Manios, Yannis Lindström, Jaana Kolozsvári László Róbert (1977-) (háziorvos) Feel4Diabetes-Study Group
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