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001-es BibID:BIBFORM110066
035-os BibID:(WOS)000861111900028 (Scopus)85136473678
Első szerző:Chairistanidou, Christina
Cím:Reply to : "Interaction analysis is needed to reveal the effects of socioeconomic status on the association between diet quality and lipidemic profile" / Chairistanidou Christina, Karatzi Kalliopi, Karaglani Eva, Usheva Natalya, Liatis Stavros, Chakarova Nevena, Mateo-Gallego Rocio, Lamiquiz-Moneo Itziar, Radó Sándorné, Antal Emese, Bíró Éva, Kivelä Jemina, Wikström Katja, Iotova Violeta, Cardon Greet, Makrilakis Konstantinos, Manios Yannis
Dátum:2022
ISSN:0939-4753
Tárgyszavak:Orvostudományok Egészségtudományok levél
folyóiratcikk
diet quality
Megjelenés:Nutrition Metabolism And Cardiovascular Diseases. - 32 : 9 (2022), p. 2275-2277. -
További szerzők:Karatzi, Kalliopi Karaglani, Eva Usheva, Natalya Liatis, Stavros Chakarova, Nevena Mateo-Gallego, Rocío Lamiquiz-Moneo, Itziar Radó Sándor Istvánné (1976-) (diplomás ápoló) Antal Emese Bíró Éva (1980-) (megelőző orvostan és népegészségtan szakorvos, egészségfejlesztő) Kivelä, Jemina Wikström, Katja Iotova, Violeta Cardon, Greet Makrilakis, Konstantinos Manios, Yannis
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2.

001-es BibID:BIBFORM107559
035-os BibID:(scopus)85125899024 (wos)000830386000011
Első szerző:Chairistanidou, Christina
Cím:Diet quality in association to lipidaemic profile in adults of families at high-risk for type 2 diabetes in Europe : The Feel4Diabetes study / Chairistanidou Christina, Karatzi Kalliopi, Karaglani Eva, Usheva Natalya, Liatis Stavros, Chakarova Nevena, Mateo-Gallego Rocio, Lamiquiz-Moneo Itziar, Radó Sándorné, Antal Emese, Bíró Éva, Kivelä Jemina, Wikström Katja, Iotova Violeta, Cardon Greet, Makrilakis Konstantinos, Manios Yannis
Dátum:2022
ISSN:0939-4753
Megjegyzések:Abstract Background and aims: The role of diet in blood lipids is scarcely investigated in adults at risk of Type 2 Diabetes Mellitus (T2DM) and even less studied regarding their socioeconomic status (SES). This study aimed to investigate the associations of diet quality with blood lipids in adults from families at high-risk for developing T2DM from six European countries, considering their SES. Methods and results: In total 2049 adults (67% women) from relatively low-SES regions and high T2DM risk families were enrolled. Dietary habits, sedentary behaviour and sociodemographic characteristics were assessed using standardised questionnaires. The associations of tertiles of healthy diet score (HDS) with blood lipids were tested by univariate analysis of variance (UNIA- NOVA). HDL-Cholesterol (HDL-C) was positively (B 1.54 95%CI 0.08 to 2.99) and LDL-Cholesterol (LDL-C) (B 4.15 95%CI 7.82 to 0.48), ratio of total cholesterol to HDL-C (B 0.24 95%CI 0.37 to 0.10), ratio of LDL-C to HDL-C (B 0.18 95%CI 0.28 to 0.08) and Atherogenic Index of Plasma (B 0.03 95%CI 0.06 to 0.00) inversely associated with the highest tertile of diet score compared to the lowest tertile independently of age, sex, Body Mass Index, total screen time and smoking. In sub-analysis of education (<14 and 14 years of education), these findings were only significant in the high-SES group. Conclusion: While diet quality was poorer in the low-SES group, an association between diet quality and lipidemic profile was not found, as increased central obesity and smoking prevalence might have confounded this association. These findings indicate the need for tailor-made inter- ventions, guided by the specific risk factors identified per population sub groups. ? 2022 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Ital- ian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Lipids
Cholesterol
Diet
Education
Diabetes
Megjelenés:Nutrition Metabolism And Cardiovascular Diseases. - 32 : 5 (2022), p. 1175-1185. -
További szerzők:Karatzi, Kalliopi Karaglani, Eva Usheva, Natalya Liatis, Stavros Chakarova, Nevena Mateo-Gallego, Rocío Lamiquiz-Moneo, Itziar Radó Sándor Istvánné (1976-) (diplomás ápoló) Antal Emese Bíró Éva (1980-) (megelőző orvostan és népegészségtan szakorvos, egészségfejlesztő) Kivelä, Jemina Wikström, Katja Iotova, Violeta Cardon, Greet Makrilakis, Konstantinos Manios, Yannis
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3.

001-es BibID:BIBFORM115053
035-os BibID:(Scopus)85140837950 (WoS)000875353000001
Első szerző:Mahmood, Lubna
Cím:Parental food consumption and diet quality and its association with children's food consumption in families at high risk of type 2 diabetes : the Feel4Diabetes-study / Lubna Mahmood, Luis A Moreno, Paloma Flores-Barrantes, Christina Mavrogianni, Peter Schwarz, Konstantinos Makrilakis, Stavros Liatis, Greet Cardon, Ruben Willems, Imre Rurik, Sándorné Radó, Tsvetalina Tankova, Violeta Iotova, Natalya Usheva, Yannis Manios, Esther M. Gonzalez-Gil, the Feel4Diabetes-Study Group
Dátum:2022
ISSN:1368-9800
Megjegyzések:Objective: To examine the parental food consumption and diet quality and its associations with children's consumption in families at high risk for developing type 2 diabetes mellitus across Europe. Also, to compare food frequency consumption among parents and children from high-risk families to the European Dietary guidelines/recommendations. Design: Cross-sectional study using Feel4diabetes FFQ. Setting: Families completed FFQ and anthropometric measures were obtained. Linear regression analyses were applied to investigate the relations between parental food consumption and diet quality and their children's food consumption after consideration of potential confounders. Participants: 2095 European families (74 center dot 6 % mothers, 50 center dot 9 % girls). The participants included parent and one child, aged 6-8 years. Results: Parental food consumption was significantly associated with children's intake from the same food groups among boys and girls. Most parents and children showed under-consumption of healthy foods according to the European Dietary Guidelines. Parental diet quality was positively associated with children's intake of 'fruit' (boys: beta = 0 center dot 233, P < 0 center dot 001; girls: beta = 0 center dot 134, P < 0 center dot 05) and 'vegetables' (boys: beta = 0 center dot 177, P < 0 center dot 01; girls: beta = 0 center dot 234, P < 0 center dot 001) and inversely associated with their 'snacks' consumption (boys: beta = -0 center dot 143, P < 0 center dot 05; girls: beta = -0 center dot 186, P < 0 center dot 01). Conclusion: The present study suggests an association between parental food consumption and diet quality and children's food intake. More in-depth studies and lifestyle interventions that include both parents and children are therefore recommended for future research.
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Food consumption
Diet quality
Type 2 diabetes
Megjelenés:Public Health Nutrition. - 25 : 12 (2022), p. 3344-3355. -
További szerzők:Moreno, Luis A. Flores-Barrantes, Paloma Mavrogianni, Christina Schwarz, Peter Makrilakis, Konstantinos Liatis, Stavros Cardon, Greet Willems, Ruben Rurik Imre (1953-) (háziorvos, foglalkozás-egészségügyi szakorvos, urológus) Radó Sándor Istvánné (1976-) (diplomás ápoló) Tankova, Tsvetalina Iotova, Violeta Usheva, Natalya Manios, Yannis González-Gil, Esther
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4.

001-es BibID:BIBFORM113185
035-os BibID:(WoS)000911924700001 (Scopus)85146245929 (cikkazonosító)e13000
Első szerző:Mahmood, Lubna
Cím:Cross-sectional and longitudinal associations between family meals frequency and children's overweight/obesity in families at high risk of type 2 diabetes : the Feel4Diabetes-study / Lubna Mahmood, Esther M. Gonzalez-Gil, Konstantinos Makrilakis, Stavros Liatis, Peter Schwarz, Sandra Herrmann, Ruben Willems, Greet Cardon, Julie Latomme, Imre Rurik, Sándorné Radó, Violeta Iotova, Natalya Usheva, Tsvetalina Tankova, Eva Karaglani, Yannis Manios, Luis A. Moreno, the Feel4Diabetes-Study Group
Dátum:2023
ISSN:2047-6302 2047-6310
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Pediatric Obesity. - 18 : 4 (2023), p. 1-8. -
További szerzők:González-Gil, Esther Makrilakis, Konstantinos Liatis, Stavros Schwarz, Peter Herrmann, Sandra Willems, Ruben Cardon, Greet Latomme, Julie Rurik Imre (1953-) (háziorvos, foglalkozás-egészségügyi szakorvos, urológus) Radó Sándor Istvánné (1976-) (diplomás ápoló) Iotova, Violeta Usheva, Natalya Tankova, Tsvetalina Karaglani, Eva Manios, Yannis Moreno, Luis A. Feel4Diabetes-Study Group
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5.

001-es BibID:BIBFORM110104
035-os BibID:(scopus)85128000680 (wos)000695736700001
Első szerző:Papamichael, Maria Michelle
Cím:Fathers' daily intake of fruit and vegetables is positively associated with children's fruit and vegetable consumption patterns in Europe : The Feel4Diabetes Study / Papamichael Maria Michelle, Moschonis George, Mavrogianni Christina, Liatis Stavros, Makrilakis Konstantinos, Cardon Greet, De Vylder Flore, Kivelä Jemina, Flores-Barrantes Paloma, Imre Rurik, Moreno Luis, Iotova Violeta, Usheva Natalya, Tankova Tsvetalina, Manios Yannis, Feel4Diabetes Study Group
Dátum:2021
ISSN:0952-3871
Tárgyszavak:Orvostudományok Klinikai orvostudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Journal Of Human Nutrition And Dietetics. - 35 : 2 (2021), p. 337-349. -
További szerzők:Moschonis, George Mavrogianni, Christina Liatis, Stavros Makrilakis, Konstantinos Cardon, Greet De Vylder, Flore Kivelä, Jemina Flores-Barrantes, Paloma Rurik Imre (1953-) (háziorvos, foglalkozás-egészségügyi szakorvos, urológus) Moreno, Luis Iotova, Violeta Usheva, Natalya Tankova, Tsvetalina Manios, Yannis Kolozsvári László Róbert (1977-) (háziorvos) Bíró Éva (1980-) (megelőző orvostan és népegészségtan szakorvos, egészségfejlesztő) Radó Sándor Istvánné (1976-) (diplomás ápoló) Ungvári Tímea Nánási Anna (1995-) (háziorvos) Jancsó Zoltán (1973-) (orvos, háziorvos szakorvos, foglalkozás-orvostan szakorvos) Feel4Diabetes-Study Group
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6.

001-es BibID:BIBFORM103706
035-os BibID:(cikkazonosító)111834 (WoS)000873968400001 (Scopus)85138815741
Első szerző:Papamichael, Maria Michelle
Cím:How Do The Home Food Environment, Parenting Practices, Health Beliefs, And Screen Time Affect The Weight Status Of European Children? : Feel4diabetes-Study / Papamichael Maria Michelle, Karaglani Eva, Boutsikou Theodora, Dedousis Vasilis, Cardon Greet, Iotova Violeta, Chakarova Nevena, Usheva Natalya, Wikström Katja, Imre Rurik, Anett Siradó, Liatis Stavros, Makrilakis Konstantinos, Moreno Luis, Manios Yannis, Feel4diabetes-Study Group
Dátum:2022
ISSN:0899-9007
Tárgyszavak:Orvostudományok Klinikai orvostudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Nutrition. - 103-104 (2022), p. 1-10. -
További szerzők:Karaglani, Eva Boutsikou, Theodora Dedousis, Vasilis Cardon, Greet Iotova, Violeta Chakarova, Nevena Usheva, Natalya Wikström, Katja Rurik Imre (1953-) (háziorvos, foglalkozás-egészségügyi szakorvos, urológus) Siradó Anett Liatis, Stavros Makrilakis, Konstantinos Moreno, Luis Manios, Yannis Ungvári Tímea Jancsó Zoltán (1973-) (orvos, háziorvos szakorvos, foglalkozás-orvostan szakorvos) Nánási Anna (1995-) (háziorvos) Kolozsvári László Róbert (1977-) (háziorvos) Semánová Csilla (1991-) (PhD hallgató) Bíró Éva (1980-) (megelőző orvostan és népegészségtan szakorvos, egészségfejlesztő) Antal Emese Radó Sándor Istvánné (1976-) (diplomás ápoló) Feel4Diabetes-Study Group
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7.

001-es BibID:BIBFORM116719
035-os BibID:(Scopus)85109113572 (WOS)000668889500001
Első szerző:Stappen, Vicky Van
Cím:The effect of a cluster-randomized controlled trial on lifestyle behaviors among families at risk for developing type 2 diabetes across Europe : the Feel4Diabetes-study / Vicky Van Stappen, Greet Cardon, Marieke De Craemer, Christina Mavrogianni, Nataliya Usheva, Jemina Kivelä, Katja Wikström, Pilar De Miquel-Etayo, Esther M. González-Gil, Anett S. Radó, Anna Nánási, Violeta Iotova, Yannis Manios, Ruben Brondeel
Dátum:2021
ISSN:1479-5868
Megjegyzések:Background: This study investigated the effect of the Feel4Diabetes-intervention, a 2-year multilevel intervention, on energy balance-related behaviors among European families at risk for developing type 2 diabetes. Intervention effects on self-reported physical activity, sedentary behavior and eating behaviors were investigated across and within the participating countries: Belgium, Finland, Greece, Spain, Hungary and Bulgaria. Methods: Families were recruited through schools, located in low socio-economic status areas. In total, 4484 families at risk for developing type 2 diabetes were selected using the FINDRISC-questionnaire. Parents' and children's energy balance-related behaviors data were collected by questionnaires at three time points (baseline, mid- and post intervention). Families assigned to the intervention group were invited to participate in a 2-year school-, community-, and family-based intervention to promote a healthier lifestyle, including counseling sessions (first intervention year) and text messages (second intervention year). Families assigned to the control group received standard care, including medical check-up results and recommendations and tips regarding a healthy lifestyle. To assess the intervention-effects, Mixed Models were conducted using the R-Package "lmer "with R v3.2. Results: Significant intervention effects were found on a certain number of families' lifestyle behaviors. Significant favorable intervention effects were detected on parents' water consumption and consumption of fruit and vegetables, and on children's consumption of sweets and moderate-to-vigorous physical activity. Analyses by country revealed significant favorable intervention effects on water consumption and on moderate-to-vigorous physical activity in Belgian parents and on fruit and vegetable consumption among Belgian children, on sweets consumption among Spanish parents and children, and on moderate-to-vigorous physical activity among Finnish children. Unfavorable intervention effects were found on the consumption of soft drinks and sugar-containing juices among Hungarian children and parents, while when examining the intervention effects for the overall population and per country, 10 from the 112 investigated outcome variables were improved in the intervention group compared to the control group (9%). Conclusions: The Feel4Diabetes-intervention managed to improve a certain number of targeted lifestyle behaviors while the intervention was not effective on a large number of targeted lifestyle behaviors. The findings of the current study are encouraging, but further research is needed on how we can further improve effectiveness of lifestyle interventions to prevent type 2 diabetes in families at risk. Trial registration: The Feel4Diabetes-study is registered with the clinical trials registry http://clinicaltrials.gov, ID: 643708. ? 2021, The Author(s).
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Eating behavior
Family
Lifestyle intervention
Physical activity
Prevention
Sedentary behavior
Type 2 diabetes
Megjelenés:International Journal of Behavioral Nutrition and Physical Activity. - 18 : 1 (2021), p. 1-19. -
További szerzők:Cardon, Greet Craemer, Marieke De Mavrogianni, Christina Usheva, Natalya Kivelä, Jemina Wikström, Katja Miquel-Etayo, Pilar De González-Gil, Esther Radó Sándor Istvánné (1976-) (diplomás ápoló) Nánási Anna (1995-) (háziorvos) Iotova, Violeta Manios, Yannis Brondeel, Ruben
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8.

001-es BibID:BIBFORM085540
Első szerző:Virtanen, Eeva
Cím:Feel4Diabetes healthy diet score : development and evaluation of clinical validity / Virtanen Eeva, Kivelä Jemina, Wikström Katja, Lambrinou Christina-Paulina, De Miguel-Etayo Pilar, Huys Nele, Vraukó-Tóth Katalin, Moreno Luis A., Usheva Natalya, Chakarova Nevena, Rado Sándorné A., Iotova Violeta, Makrilakis Konstantinos, Cardon Greet, Liatis Stavros, Manios Yannis, Lindström Jaana, Feel4Diabetes research group
Dátum:2020
ISSN:1472-6823
Megjegyzések:Background: The aim of this paper is to present the development of the Feel4Diabetes Healthy Diet Score and to evaluate its clinical validity. Methods: Study population consisted of 3268 adults (63% women) from high diabetes risk families living in 6 European countries. Participants filled in questionnaires at baseline and after 1 year, reflecting the dietary goals of the Feel4Diabetes intervention. Based on these questions the Healthy Diet Score was constructed, consisting of the following components: breakfast, vegetables, fruit and berries, sugary drinks, whole-grain cereals, nuts and seeds, low-fat dairy products, oils and fats, red meat, sweet snacks, salty snacks, and family meals. Maximum score for each component was set based on its estimated relative importance regarding T2DM risk, higher score indicating better quality of diet. Clinical measurements included height, weight, waist circumference, heart rate, blood pressure, and fasting blood sampling, with analyses of glucose, total cholesterol, HDL-cholesterol, LDL-cholesterol, and triglycerides. Analysis of (co) variance was used to compare the Healthy Diet Score and its components between countries and sexes using baseline data, and to test differences in clinical characteristics between score categories, adjusted for age, sex and country. Pearson's correlations were used to study the association between changes from baseline to year 1 in the Healthy Diet Score and clinical markers. To estimate reproducibility, Pearson's correlations were studied between baseline and 1 year score, within the control group only. Results: The mean total score was 52.8 ? 12.8 among women and 46.6 ? 12.8 among men (p < 0.001). The total score and its components differed between countries. The change in the Healthy Diet Score was significantly correlated with changes in BMI, waist circumference, and total and LDL cholesterol. The Healthy Diet Score as well as its components at baseline were significantly correlated with the values at year 1, in the control group participants. (Continued from previous page) Conclusion: The Feel4Diabetes Healthy Diet Score is a reproducible method to capture the dietary information collected with the Feel4Diabetes questionnaire and measure the level of and changes in the adherence to the dietary goals of the intervention. It gives a simple parameter that associates with clinical risk factors in a meaningful manner.
Tárgyszavak:Orvostudományok Egészségtudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Diet
Diet score
Evaluation
Intervention
Risk factors
Type 2 diabetes
Validity
Megjelenés:BMC Endocrine Disorders. - 20 : Suppl. 2 (2020), p. 1-10. -
További szerzők:Kivelä, Jemina Wikström, Katja Lambrinou, Christina-Paulina De Miguel-Etayo, Pilar Huys, Nele Tóth-Vraukó Katalin Moreno, Luis A. Usheva, Natalya Chakarova, Nevena Radó Sándor Istvánné (1976-) (diplomás ápoló) Iotova, Violeta Makrilakis, Konstantinos Cardon, Greet Liatis, Stavros Manios, Yannis Lindström, Jaana Kolozsvári László Róbert (1977-) (háziorvos) Feel4Diabetes-Study Group
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