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001-es BibID:	BIBFORM074393
Első szerző:	Botos Szilvia (gazdasági agrármérnök)
Cím:	Analysis the advanced ict usage of the hungarian SME sector for preparing a domestic agri-food research / Botos Szilvia, Felföldi János, Várallyai László, Péntek Ádám, Szilágyi Róbert
Dátum:	2017
ISSN:	1789-221X 1789-7874
Megjegyzések:	In the Hungarian agro-food sector SMEs have a key role but regarding the tendency of the performance of SME sector, comparing to EU-28 average, the performance of Hungarian SME sector has gradually worsened between 2008 and 2015 while the EU average has an increasing trend. ICT can help enterprises and this article is an overview of the ICT situation of Hungarian SMEs. It is important to analyse in detail the ICT usage characteristics of agro SMEs in the food supply chain because these ICT devices, tools and services are crucial to smooth the information flow within the chain. For all these reasons our work aims to find out how Hungarian agro-food SMEs use ICT and how ICT adoption affect their business procedures, performance and development. A striking observation to emerge from the data comparison is the difference among SMEs and large enterprises regarding the usage of the different basic and advanced ICT solutions. A much bigger percent of large companies use advanced ICT then SMEs and mainly small enterprises are lagging behind as the attitudes of medium sized enterprises are rather similar to the large ones. In Hungary small enterprises in agro-food industry are in difficult financial state and for them free Cloud Computing services can offer good opportunities as they do not have initial costs. ICT adoption is very important to them as ICT sector is a dynamically growing sector and if customers and partners of an enterprise adapt faster to these technological innovations, it may have a negative effect on the different processes, performance and financial results of the organisation. In this article our aim was to determine the main question groups for our questionnaire which focus mainly on ICT solutions supporting the quality of communication and relationship between partners. As the basic IT tools are available in the major part even in the SMEs besides large companies, the two main issues will be the usage of advanced online services and the usage of high quality ICT solutions.
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban small and medium sized enterprises agro-food information and communications technology
Megjelenés:	Apstract. - 11 : 3-4 (2017), p. 147-154. -
További szerzők:	Felföldi János (1968-) (mérnök-közgazdász) Várallyai László (1962-) (informatika tanár) Péntek Ádám (1976-) (agrárinformatikus) Szilágyi Róbert (1978-) (gazdasági agrármérnök)
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001-es BibID:	BIBFORM074387
Első szerző:	Csapóné Riskó Tünde (okleveles agrármérnök)
Cím:	Bread consumption habits in the gluten free diet / Csapóné Riskó Tünde, Péntek Ádám, Wiwczaroski Troy
Dátum:	2017
ISSN:	1789-221X 1789-7874
Megjegyzések:	Gluten is a protein found in many grain products. Celiac disease is a genetic autoimmune disorder characterized by sensitivity to gluten. When a person with celiac disease consumes gluten, his/her immune system perceives the gluten to be a harmful substance and reacts negatively. The only treatment for individuals with celiac disease is lifelong adherence to a gluten-free diet. It is one of the most frequent and well defined of all lifelong diseases. In Hungary, 1-2 % of the population is said to be affected, but only every 10th has been diagnosed. Bread is a basic and frequently consumed food made principally from wheat. Gluten is the main structure-forming protein in flour, and is responsible for the elastic characteristics of dough, and contributes to the crumb structure and appearance of many baked products. Gluten removal results in major problems for bakers. Currently many gluten-free products available on the market are of low quality, exhibiting poor mouth feel and flavour. People wishing to eat bread in the gluten-free diet basically have two options: buying or baking the bread for themselves. There are several gluten-free bread brands are available on the Hungarian market. The price, ingredients, texture, colour, softness of the available breads are different. There is a rather good choice in gluten-free flour mixtures on the Hungarian market, as well. The composition of these mixtures are also different. The aim of our empirical research was to investigate the gluten-free bread consumption habits of people following gluten-free diet. The research was carried out using Google forms in January 2017. Size of the sample is 196. The online form was shared in four closed gluten free Facebook groups in Hungary since they are really active in sharing information concerning gluten-free lifestyle and diet.Summarizing, in this study we wish to examine how evolve the world pork meat production, trade and consumption, and to demonstrate the main consuming countries, highlighting the role of China, as it is the most populated country in the world with its 1.4 billion inhabitants
Tárgyszavak:	Társadalomtudományok Gazdálkodás- és szervezéstudományok idegen nyelvű folyóiratközlemény hazai lapban celiac disease gluten-free diet bread
Megjelenés:	Apstract. - 11 : 3-4 (2017), p. 113-120. -
További szerzők:	Péntek Ádám (1976-) (agrárinformatikus) Wiwczaroski, Troy B. (1967-) (nyelvész)
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001-es BibID:	BIBFORM067311
Első szerző:	Csapóné Riskó Tünde (okleveles agrármérnök)
Cím:	Is It Worth Being Socially Responsible? / Csapóné Riskó Tünde, Péntek Ádám, Troy Wiwczaroski
Dátum:	2016
ISSN:	1789-221X
Megjegyzések:	Several definitions for corporate social responsibility (CSR) exist and these vary greatly as to the activities it should cover and their motivators. Among the benefits of CSR are positive marketing/brand building, brand insurance and employee loyalty. Numerous arguments against CSR prevail, e.g. social responsibility is not a problem that belongs in the sphere of activities a corporation should be addressing or even that CSR distracts businesses from addressing the primary need to concentrate on sales. Thus, the strong economic question: is CSR worth it? In 2014, we carried out a representative survey in Hungary, in which the effects of responsible business practices on consumer purchase behaviour were studied. With our research results, we could show that there is a considerable gap between the apparent interest of consumers in CSR and the limited role of CSR in purchase behaviour.
Tárgyszavak:	Társadalomtudományok Közgazdaságtudományok idegen nyelvű folyóiratközlemény hazai lapban corporate social responsibility consumer behaviour consumer responses CSR actions
Megjelenés:	Apstract 10 : 1 (2016), p. 73-80. -
További szerzők:	Péntek Ádám (1976-) (agrárinformatikus) Wiwczaroski, Troy B. (1967-) (nyelvész)
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