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001-es BibID:	BIBFORM102823
035-os BibID:	(cikkazonosító)8329 (WOS)000832158400001 (Scopus)85135068440
Első szerző:	El-Ramady, Hassan (agrármérnök)
Cím:	Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture / Hassan El-Ramady, Peter Hajdú, Gréta Törős, Khandsuren Badgar, Xhensila Llanaj, Attila Kiss, Neama Abdalla, Alaa El-Dein Omara, Tamer Elsakhawy, Heba Elbasiouny, Fathy Elbehiry, Megahed Amer, Mohammed E. El-Mahrouk, József Prokisch
Dátum:	2022
ISSN:	2071-1050
Megjegyzések:	Is there any relationship between plant nutrition and human health? The overall response to this question is very positive, and a strong relationship between the nutrition of plants and humans has been reported in the literature. The nutritional status of edible plants consumed by humans can have a negative or positive impact on human health. This review was designed to assess the importance of plant bioactive compounds for human health under the umbrella of sustainable agriculture. With respect to the first research question, it was found that plant bioactives (e.g., alkaloids, carotenoids, flavonoids, phenolics, and terpenoids) have a crucial role in human health due to their therapeutic benefits, and their potentiality depends on several factors, including botanical, environmental, and clinical attributes. Plant bioactives could be produced using plant tissue culture tools (as a kind of agro-biotechnological method), especially in cases of underexploited or endangered plants. Bioactive production of plants depends on many factors, especially climate change (heat stress, drought, UV radiation, ozone, and elevated CO2), environmental pollution, and problematic soils (degraded, saline/alkaline, waterlogged, etc.). Under the previously mentioned stresses, in reviewing the literature, a positive or negative association was found depending on the kinds of stress or bioactives and their attributes. The observed correlation between plant bioactives and stress (or growth factors) might explain the importance of these bioactives for human health. Their accumulation in stressed plants can increase their tolerance to stress and their therapeutic roles. The results of this study are in keeping with previous observational studies, which confirmed that the human nutrition might start from edible plants and their bioactive contents, which are consumed by humans. This review is the first report that analyzes this previously observed relationship using pictorial presentation.
Tárgyszavak:	Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk climate change salinity drought biofortified crop nutrients degraded soil plant secondary metabolites elevated CO2
Megjelenés:	Sustainability. - 14 : 14 (2022), p. 1-43. -
További szerzők:	Hajdú Péter (1992-) (táplálkozástudományi szakember) Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Kiss Attila (1971-) (vegyész, angol-magyar szakfordító) Abdalla, Neama Omara, Alaa El-Dein Elsakhawy, Tamer Elbasiouny, Heba Elbehiry, Fathy Amer, Megahed M. Elmahrouk, Mohammed Prokisch József (1966-) (vegyész)
Pályázati támogatás:	EFOP-3.6.3-VEKOP-16-2017-00008 EFOP
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM102337
035-os BibID:	(cikkazonosító)7104 (Scopus)85132700393 (WOS)000816815700001
Első szerző:	El-Ramady, Hassan (agrármérnök)
Cím:	A Comparative Photographic Review on Higher Plants and Macro-Fungi : a Soil Restoration for Sustainable Production of Food and Energy / Hassan El-Ramady, Gréta Törős, Khandsuren Badgar, Xhensila Llanaj, Péter Hajdú, Mohammed E. El-Mahrouk, Neama Abdalla, József Prokisch
Dátum:	2022
ISSN:	2071-1050
Megjegyzések:	The Kingdom of Plantae is considered the main source of human food, and includes several edible and medicinal plants, whereas mushrooms belong to the Kingdom of fungi. There are a lot of similar characteristics between mushrooms and higher plants, but there are also many differences among them, especially from the human health point of view. The absences of both chlorophyll content and the ability to form their own food are the main differences between mushrooms and higher plants. The main similar attributes found in both mushrooms and higher plants are represented in their nutritional and medicinal activities. The findings of this review have a number of practical implications. A lot of applications in different fields could be found also for both mushrooms and higher plants, especially in the bioenergy, biorefinery, soil restoration, and pharmaceutical fields, but this study is the first report on a comparative photographic review between them. An implication of the most important findings in this review is that both mushrooms and plants should be taken into account when integrated food and energy are needed. These findings will be of broad use to the scientific and biomedical communities. Further investigation and experimentation into the integration and production of food crops and mushrooms are strongly recommended under different environmental conditions, particularly climate change.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk
Megjelenés:	Sustainability. - 14 : 12 (2022), p. 1-34. -
További szerzők:	Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Hajdú Péter (1992-) (táplálkozástudományi szakember) Elmahrouk, Mohammed Abdalla, Neama Prokisch József (1966-) (vegyész)
Pályázati támogatás:	EFOP-3.6.3-VEKOP-16-2017-00008 EFOP
Internet cím:	Intézményi repozitóriumban (DEA) tárolt változat DOI Szerző által megadott URL
Borító:
Saját polcon: