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001-es BibID:BIBFORM081710
035-os BibID:(WOS)000470919300008 (Scopus)85064476443
Első szerző:Bács Zoltán (agrármérnök)
Cím:Effect of broth from meat of linseed-fed cattle on glucose-stimulated insulin release in healthy male volunteers / Bacs Zoltan, Szabo Katalin, Czegledi Levente, Nemeth Jozsef, Fraknoi Peter, Kovacs Peter, Javor Andras, Varga Balazs, Juhasz Bela, Szilvassy Zoltan
Dátum:2019
ISSN:1344-3941 1740-0929
Megjegyzések:Polyunsaturated fatty acid consumption has been shown to improve insulin sensitivity. We studied if administration of broth with beef meat enriched with polyunsaturated fatty acids influenced glucose-stimulated insulin release in healthy male volunteers. Broth was made either from cattles undergone dietary supplementation with lightly bruised whole linseed in addition to feeding ad libitum on grass silage (test meal) or from those fed grass silage alone (control meal). Oral glucose tolerance tests (OGTT) were performed in patients after a 6-day period of eating 300 ml broth containing 100 g meat once a day in addition to their otherwise normal mixed nourishment. During OGTT, blood samples were taken for blood glucose level and plasma insulin immunoreactivity before and 15, 30, 60, 90, 120, and 180 min after the glucose load. Glucose-stimulated maximum increase in plasma insulin immunoreactivity was 42 ? 6.6 and 81 ? 7.4 mU/ml (p < 0.05) after the test and the control meals, respectively. However, both fasting and postload blood glucose levels were the same after either meal period. The results suggest an insulin-sensitizing effect of food produced from beef cattle maintained on linseed diet in healthy human volunteers.
Tárgyszavak:Orvostudományok Elméleti orvostudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
beef
fatty acid
flax
glucose
insulin
Megjelenés:Animal Science Journal. - 90 : 6 (2019), p. 769-773. -
További szerzők:Szabó Katalin (1989-) (táplálkozástudományi szakember) Czeglédi Levente (1977-) (agrármérnök) Németh József (1954-) (vegyész, analitikus) Fraknói Péter Kovács Péter (1947-) (belgyógyász, kardiológus, klinikai farmakológus) Jávor András (1952-) (agrármérnök) Varga Balázs (1984-) (kísérletes farmakológus) Juhász Béla (1978-) (kísérletes farmakológus) Szilvássy Zoltán (1957-) (belgyógyász, farmakológus, klinikai farmakológus)
Pályázati támogatás:GINOP-2.3.2-15-2016-00062
GINOP
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001-es BibID:BIBFORM072627
035-os BibID:(cikkazonosító)771 (scopus)85043576366 (wos)000428309800128
Első szerző:Kiss Rita (laboratóriumi diagnosztika szakorvos)
Cím:Insulin-Sensitizer Effects of Fenugreek Seeds in Parallel with Changes in Plasma MCH Levels in Healthy Volunteers / Kiss Rita, Szabó Katalin, Gesztelyi Rudolf, Somodi Sándor, Kovács Péter, Szabó Zoltán, Németh József, Priksz Dániel, Kurucz Andrea, Juhász Béla, Szilvássy Zoltán
Dátum:2018
ISSN:1661-6596 1422-0067
Megjegyzések:In developed, developing and low-income countries alike, type 2 diabetes mellitus (T2DM)is one of the most common chronic diseases, the severity of which is substantially a consequenceof multiple organ complications that occur due to long-term progression of the disease beforediagnosis and treatment. Despite enormous investment into the characterization of the disease, itslong-term management remains problematic, with those afflicted enduring significant degradationin quality-of-life. Current research efforts into the etiology and pathogenesis of T2DM, are focusedon defining aberrations in cellular physiology that result in development of insulin resistance andstrategies for increasing insulin sensitivity, along with downstream effects on T2DM pathogenesis.Ongoing use of plant-derived naturally occurring materials to delay the onset of the disease oralleviate symptoms is viewed by clinicians as particularly desirable due to well-established efficacyand minimal toxicity of such preparations, along with generally lower per-patient costs, in comparisonto many modern pharmaceuticals. A particularly attractive candidate in this respect, is fenugreek,a plant that has been used as a flavouring in human diet through recorded history. The presentstudy assessed the insulin-sensitizing effect of fenugreek seeds in a cohort of human volunteers, andtested a hypothesis that melanin-concentrating hormone (MCH) acts as a critical determinant ofthis effect. A test of the hypothesis was undertaken using a hyperinsulinemic euglycemic glucoseclamp approach to assess insulin sensitivity in response to oral administration of a fenugreek seedpreparation to healthy subjects. Outcomes of these evaluations demonstrated significant improvementin glucose tolerance, especially in patients with impaired glucose responses. Outcome data furthersuggested that fenugreek seed intake-mediated improvement in insulin sensitivity correlated withreduction in MCH levels.
Tárgyszavak:Orvostudományok Gyógyszerészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
hyperinsulinemic euglycemic glucose clamp (HEGC)
fenugreek
melanin-concentrating hormone (MCH)
RIA
type 2 diabetes
clinical pilot study
Megjelenés:International Journal Of Molecular Sciences. - 19 : 3 (2018), p. 1-17. -
További szerzők:Szabó Katalin (1989-) (táplálkozástudományi szakember) Gesztelyi Rudolf (1969-) (kísérletes farmakológus) Somodi Sándor (1977-) (belgyógyász) Kovács Péter (1947-) (belgyógyász, kardiológus, klinikai farmakológus) Szabó Zoltán (1973-) (belgyógyász, kardiológus) Németh József (1954-) (vegyész, analitikus) Priksz Dániel (1989-) (farmakológus) Kurucz Andrea (1984-) (orvos) Juhász Béla (1978-) (kísérletes farmakológus) Szilvássy Zoltán (1957-) (belgyógyász, farmakológus, klinikai farmakológus)
Pályázati támogatás:GINOP-2.3.4-15-2016-00002
GINOP
AGR-PIAC-13-1-2013-0008
Egyéb
Internet cím:Szerző által megadott URL
DOI
Intézményi repozitóriumban (DEA) tárolt változat
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