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001-es BibID:BIBFORM104371
035-os BibID:(WOS)000656754700005 (Scopus)85107390610 (cikkazonosító)109241
Első szerző:Le Marc, Yvan
Cím:A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato / Yvan Le Marc, Nathália Buss da Silva, Florence Postollec, Véronique Huchet, József Baranyi, Mariem Ellouze
Dátum:2021
ISSN:0168-1605
Megjegyzések:A stochastic model that predicts the maximum specific growth rate (mu max) of Bacillus cereus sensu lato as a function of temperature was developed. The model integrates the intra-species variability by incorporating distributions of cardinal parameters (Tmin, Topt, Tmax) in the model. Growth rate data were generated for 22 strains, covering 5 major phylogenetic groups of B. cereus, and their cardinal temperatures identified. Published growth rate data were also incorporated in the model fitting, resulting in a set of 33 strains. Based on their cardinal temperatures, we identified clusters of Bacillus cereus strains that show similar response to temperature and these clusters were considered separately in the stochastic model. Interestingly, the ?opt values for psychrotrophic strains were found to be significantly lower than those obtained for mesophilic strains. The model developed within this work takes into account some correlations existing between parameters (mu opt, Tmin, Topt, Tmax). In particular, the relationship highlighted between the b-slope of the Ratkowsky model and Tmin (doi: https://doi.org/10.3389/fmicb.2017.01890) was adapted to the case of the popular Cardinal Temperature Model. This resulted in a reduced model in which ?opt is replaced by a function of Tmin, Topt and 2 strain-independent parameters. A correlation between the Tmin parameter and the experimental minimal growth temperature was also highlighted and integrated in the model for improved predictions near the temperature growth limits. Compared to the classical approach, the model developed in this study leads to improved predictions for temperatures around Tmin and more realistic tails for the predicted distributions of ?max. It can be useful for describing the variability of the Bacillus cereus Group in Quantitative Microbial Risk Assessment (QMRA). An example of application of the stochastic model to Reconstituted Infant Formulae (RIF) was proposed.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Bacillus cereus
Cardinal temperatures
Stochastic model
Tertiary modelling
Microbial risk assessment
Megjelenés:International Journal Of Food Microbiology. - 349 (2021), p. 1-11. -
További szerzők:Buss da Silva, Nathália Postollec, Florence Huchet, Véronique Baranyi József (1956-) (biomatematikus) Ellouze, Mariem
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001-es BibID:BIBFORM104363
035-os BibID:(WOS)000784288600007 (Scopus)85116157653 (cikkazonosító)109420
Első szerző:Le Marc, Yvan
Cím:The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH / Yvan Le Marc, Leen Baert, Nathália Buss da Silva, Florence Postollec, Véronique Huchet, József Baranyi, Mariem Ellouze
Dátum:2021
ISSN:0168-1605
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:International Journal Of Food Microbiology. - 360 (2021), p. 1-11. -
További szerzők:Baert, Leen Buss da Silva, Nathália Postollec, Florence Huchet, Véronique Baranyi József (1956-) (biomatematikus) Ellouze, Mariem
Internet cím:Szerző által megadott URL
DOI
Intézményi repozitóriumban (DEA) tárolt változat
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