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001-es BibID:	BIBFORM102823
035-os BibID:	(cikkazonosító)8329 (WOS)000832158400001 (Scopus)85135068440
Első szerző:	El-Ramady, Hassan (agrármérnök)
Cím:	Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture / Hassan El-Ramady, Peter Hajdú, Gréta Törős, Khandsuren Badgar, Xhensila Llanaj, Attila Kiss, Neama Abdalla, Alaa El-Dein Omara, Tamer Elsakhawy, Heba Elbasiouny, Fathy Elbehiry, Megahed Amer, Mohammed E. El-Mahrouk, József Prokisch
Dátum:	2022
ISSN:	2071-1050
Megjegyzések:	Is there any relationship between plant nutrition and human health? The overall response to this question is very positive, and a strong relationship between the nutrition of plants and humans has been reported in the literature. The nutritional status of edible plants consumed by humans can have a negative or positive impact on human health. This review was designed to assess the importance of plant bioactive compounds for human health under the umbrella of sustainable agriculture. With respect to the first research question, it was found that plant bioactives (e.g., alkaloids, carotenoids, flavonoids, phenolics, and terpenoids) have a crucial role in human health due to their therapeutic benefits, and their potentiality depends on several factors, including botanical, environmental, and clinical attributes. Plant bioactives could be produced using plant tissue culture tools (as a kind of agro-biotechnological method), especially in cases of underexploited or endangered plants. Bioactive production of plants depends on many factors, especially climate change (heat stress, drought, UV radiation, ozone, and elevated CO2), environmental pollution, and problematic soils (degraded, saline/alkaline, waterlogged, etc.). Under the previously mentioned stresses, in reviewing the literature, a positive or negative association was found depending on the kinds of stress or bioactives and their attributes. The observed correlation between plant bioactives and stress (or growth factors) might explain the importance of these bioactives for human health. Their accumulation in stressed plants can increase their tolerance to stress and their therapeutic roles. The results of this study are in keeping with previous observational studies, which confirmed that the human nutrition might start from edible plants and their bioactive contents, which are consumed by humans. This review is the first report that analyzes this previously observed relationship using pictorial presentation.
Tárgyszavak:	Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk climate change salinity drought biofortified crop nutrients degraded soil plant secondary metabolites elevated CO2
Megjelenés:	Sustainability. - 14 : 14 (2022), p. 1-43. -
További szerzők:	Hajdú Péter (1992-) (táplálkozástudományi szakember) Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Badgar, Khandsuren (1987-) (állattenyésztés) Llanaj, Xhensila (1992-) (élelmiszerbiztonsági és -minőségi mérnök) Kiss Attila (1971-) (vegyész, angol-magyar szakfordító) Abdalla, Neama Omara, Alaa El-Dein Elsakhawy, Tamer Elbasiouny, Heba Elbehiry, Fathy Amer, Megahed M. Elmahrouk, Mohammed Prokisch József (1966-) (vegyész)
Pályázati támogatás:	EFOP-3.6.3-VEKOP-16-2017-00008 EFOP
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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001-es BibID:	BIBFORM102043
035-os BibID:	(cikkazonosító)1391 (WoS)000808689400001 (Scopus)85130856539
Első szerző:	Prokisch József (vegyész)
Cím:	Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level / József Prokisch, Hassan El-Ramady,Lajos Daróczi, Éva Nagy, Khandsuren Badgar, Attila Kiss, Ayaz Mukarram Shaikh, Ibolya Gilányi, Csaba Oláh
Dátum:	2022
ISSN:	2223-7747
Megjegyzések:	The human blood sugar level is important and should be controlled to avoid any damage to nerves and blood vessels which could lead to heart disease and many other problems. Several market-available treatments for diabetes could be used, such as insulin therapy, synthetic drugs, herbal drugs, and transdermal patches, to help control blood sugar. In a double-blind human study, four kinds of honey from bees fed on acacia, sea buckthorn, chlorella alga, and green walnut extracts were used in fortifying yogurt for controlling human blood sugar. The impact of a previously fortified honey was investigated on blood levels and other parameters of healthy individuals in a human study with 60 participants. The participants received 150 mL of yogurt mixed with 30 g of honey every morning for 21 days. Before and after the study period, the basic blood parameters were tested, and the participants filled out standardized self-report questionnaires. Acacia honey was the traditional honey used as a control; the special honey products were produced by the patented technology. The consumption of green walnut honey had a significant effect on the morning blood sugar level, which decreased for every participant in the group (15 people). The average blood sugar level at the beginning in the walnut group was 4.81 mmol L?1, whereas the value after 21 days was 3.73 mmol L?1. The total decrease level of the individuals was about 22.45% (1.08 mmol L?1). Concerning the sea buckthorn and chlorella alga-based honey product groups, there was no significant change in the blood sugar level, which were recorded at 4.91 and 5.28 mmol L?1 before treatment and 5.28 and 5.07 mmol L?1 after, respectively. In the case of the acacia honey group, there was a slight significant decrease as well, it was 4.77 mmol L?1 at the beginning and 4.27 mmol L?1 at the end with a total decrease rate of 10.48%. It could thus be concluded that the active ingredients of green walnut can significantly decrease the blood sugar level in humans. This study, as a first report, is not only a new innovative process to add herbs or healthy active ingredients to honey but also shows how these beneficial ingredients aid the honey in controlling the human blood sugar level.
Tárgyszavak:	Agrártudományok Élelmiszertudományok kutatási jelentés folyóiratcikk
Megjelenés:	Plants-Basel. - 11 : 11 (2022), p. 1-16. -
További szerzők:	El-Ramady, Hassan (1969-) (agrármérnök) Daróczi Lajos (1961-) (agrár) Nagy Éva Badgar, Khandsuren (1987-) (állattenyésztés) Kiss Attila (1971-) (vegyész, angol-magyar szakfordító) Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Gilányi Ibolya Oláh Csaba
Pályázati támogatás:	EFOP-3.6.3-VEKOP-16-2017-00008 EFOP
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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