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001-es BibID:BIBFORM114255
035-os BibID:(cikkazonosító)e18733
Első szerző:Melash, Anteneh Agezew (Agrármérnök)
Cím:Sustainable management practices for durum wheat production: Analyzing specific agronomic interventions on productivity, grain micronutrient content, and quality / Anteneh Agezew Melash, Amare Assefa Bogale, Shegaw Getu Mengstu, Dereje A. Aberra, Alemtsehay Tsegay, Dejene K. Mengistu
Dátum:2023
ISSN:2405-8440
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
durum wheat
nutrient management
grain quality
yield
enrichment of CO2
drought
water logging
temperature
Megjelenés:Heliyon. - 9 : 8 (2023), p. 1-15.(cikkazonosító)e18733. -
További szerzők:Bogale, Amare Assefa Mengistu, Shegaw Getu Aberra, Dereje A. Tsegay, Alemtsehay Mengistu, Dejene Kassahun
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2.

001-es BibID:BIBFORM108085
035-os BibID:(cikkazonosító)e12978 (Scopus)85147365681 (WoS)000968567200001
Első szerző:Melash, Anteneh Agezew (Agrármérnök)
Cím:Indigenous agricultural knowledge: A neglected human based resource for sustainable crop protection and production / Anteneh Agezew Melash, Amare Assefa Bogale, Abeje Tafere Migbaru, Gashaw Gismu Chakilu, Attila Percze, Éva Babett Ábrahám, Dejene K. Mengistu
Dátum:2023
ISSN:2405-8440
Megjegyzések:Indigenous knowledge, developed over generations and owned by communities or individuals within a community, offers alternative strategies and perspectives on resource management and use. However, as emphasized in the contemporary agricultural history of Ethiopia, the most effective indigenous agricultural knowledge has not been well documented and some of them are replaced by modern techniques. This study was therefore conducted to assess and document community-based techniques to control pests and diseases and the practical implications of indigenous farming techniques. A focus group discussion, key informant interviews and semi- structured questionnaires were conducted with 150 farmers. The result showed that a substan- tial number (92%) of the farming community uses indigenous based plant protection measures. Indigenous farmers (92%) splash liquids made of cow urine to control the adverse effect of fungi. Farmers are also using different seed selection methods for next season planting. About 29% of the farmers do single head-based seed selection prior to mass harvesting, 34% are collected as "Qerm" and 45% select their seeds during threshing. Indigenous farming knowledge varies with the natural feature of the growing location and cropping system, including the rainfall pattern, soil fertility status, crop, and weed type. The observed positive effect of indigenous agricultural practices on crop production substantiates the need to include these essential approaches in the cultivation system along with the modern agronomic techniques. This might reduce the de- pendency on expensive and pollutant agricultural inputs. However, sociodemographic factors such as educational level, marital status and farming experience have been found as a determi- nant factor that influences utilization of indigenous farming knowledge. It can be therefore inferred that documenting indigenous knowledge and proving its applicability scientifically could contribute to organically oriented agricultural production and consequently reduce agriculture's contribution to environmental pollution.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Agriculture
Local agronomic practices
Pest-disease management
Farmers knowledge management
Megjelenés:Heliyon. - 9 : 1 (2023), p. 1-9. -
További szerzők:Bogale, Amare Assefa Migbaru, Abeje Tafere Chakilu, Gashaw Gismu Percze Attila Ábrahám Éva Babett (1978-) (növénynemesítő agrármérnök) Mengistu, Dejene Kassahun
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3.

001-es BibID:BIBFORM102268
035-os BibID:(cikkazonosító)e09542 (WoS)000812100100001 (Scopus)85130791240
Első szerző:Melash, Anteneh Agezew (Agrármérnök)
Cím:Barriers and levers to enhance end-use functional properties of durum wheat (Triticum turgidum L.) grain: An agronomic implication / Anteneh Agezew Melasha, Éva Babett Ábrahám
Dátum:2022
ISSN:2405-8440
Megjegyzések:The current trends in population growth and consumption pattern remain to increase the demand for durum wheat grain. However, multiple biotic and abiotic challenges due to climate change coupled with crop management practices possess major concern to improve durum wheat production and storage proteins. Efforts on developing innovative agronomic and breeding strategies are essential to enhance productivity, and nutritional quality under the changing climate. Nitrogen is an important structural component of protein, and potentially reduce the adverse effect of drought stress through maintaining metabolic activities. Optimum nitrogen fertilization allows durum wheat producing farmers to attain high quality yield, brings economic benefit, and reduces environmental pollution. However, defining an optimum nitrogen fertilizer rate for specific location requires considering yield achievement and quality of the end products. If the producers interest is, geared towards production of high protein content, high nitrogen dose is required. If the interest gears towards grain yield improvement optimization of nitrogen fertilizer rate is important. This indicates that defining product-specific nitrogen application is required for sustainable durum wheat production. Therefore, future challenges of increasing production, productivity, and end-use functional properties of durum wheat will only be achieved through cooperation of multidisciplinary teams who are able to incorporate new technologies.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Agro-technical measures
Climate change
Durum wheat
Grain quality
Nitrogen
Megjelenés:Heliyon. - 8 : 5 (2022), p. 1-10. -
További szerzők:Ábrahám Éva Babett (1978-) (növénynemesítő agrármérnök)
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Intézményi repozitóriumban (DEA) tárolt változat
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