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001-es BibID:	BIBFORM108963
035-os BibID:	(cikkazonosító)969 (WoS)000940884000001 (Scopus)85149135175
Első szerző:	Kutasy Erika (agrármérnök)
Cím:	Changes in plant and grain quality of winter oat (Avena sativa L.) varieties in response to silicon and sulphur foliar fertilisation under abiotic stress conditions / Erika Kutasy, Gerda Diósi, Erika Buday-Bódi, Péter Tamás Nagy, Anteneh Agezew Melash, Fanni Zsuzsa Forgács, István Csaba Virág, Attila Miklós Vad, Bekir Bytyqi, Tamás Buday, József Csajbók
Dátum:	2023
ISSN:	2223-7747
Megjegyzések:	In order to investigate the abiotic stress (drought) tolerance of oat (Avena sativa L.) with silicon and sulphur foliar fertilisation treatments, and monitor the effect of the treatments on the physiology, production, stress tolerance, plant, and grain quality of winter oat varieties, a field experiment was conducted in the growing season of 2020-2021. As a continuation of our article, published in another Special Issue of Plants, in this publication we evaluate the effect of silicon and sulphur treatments on the quality of winter oats. The whole grain sulphur content was significantly different between varieties. The foliar fertiliser treatments caused greater differences in both the carbon and nitrogen, and sulphur contents in the green plant samples, compared to the differences measured in the grain. Foliar treatments had a significant effect on the sulphur content of both plant samples and grains. Significant differences in the Al, Ba, Ca, Cu, Fe, K, Mn, Mo, Na, Ni, P, Pb, Sr, and Zn contents of oat grains were measured, both between treatments and between varieties. Winter oat varieties did not respond equally to the foliar fertiliser treatments in terms of either macronutrient or micronutrient content. When P, K, Ca, Mg, and S were summarised, the highest values were in the control plots. Significant differences in protein content were identified between winter oat varieties in response to the treatments, but the varieties did not respond in the same way to different foliar fertiliser treatments. Based on our results, we recommend the use of foliar fertilisation in oats in drought-prone areas
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk oats variety response protein content macroelement content microelement content
Megjelenés:	Plants-Basel. - 12 : 4 (2023), p. 1-18. -
További szerzők:	Diósi Gerda (1989-) (élelmiszerbiztonsági és -minőségi mérnök) Bódi Erika (1989-) (geológus, geográfus) Nagy Péter Tamás (1970-) (vegyész) Melash, Anteneh Agezew (1993-) (Agrármérnök) Forgács Fanni (1998-) agrármérnök Virág István Csaba (1994-) (agrármérnök) Vad Attila (1981-) (agrármérnök) Bytyqi, Bekir (1993-) (Food Safety and Quality Engineer) Buday Tamás (1982-) (geográfus) Csajbók József (1964-) (agrármérnök)
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001-es BibID:	BIBFORM109862
035-os BibID:	(cikkazonosító)824 (Scopus)85151323135 (WoS)000960241200001
Első szerző:	Melash, Anteneh Agezew (Agrármérnök)
Cím:	Chlorophyll Meter: A precision agricultural decision-making tool for nutrient supply in durum wheat (Triticum turgidum L.) cultivation under drought conditions / Anteneh Agezew Melash, Bekir Bytyqi, Muhoja Sylivester Nyandi, Attila Miklós Vad, Éva Babett Ábrahám
Dátum:	2023
ISSN:	2075-1729
Megjegyzések:	How crop biodiversity adapts to drought conditions and enhances grain yield became the most important issue facing agronomists and plant breeders at the turn of the century. Variations in genetic response, inadequacy of nutrients in the soil, and insufficient access to nutrients are factors that aggravate drought stressors. The development of screening tools for identifying drought tolerance is important in the deployment of durum wheat varieties suited to drought-prone environments. An experiment was conducted to evaluate durum wheat varieties under a range of nutrient supplies in naturally imposed drought conditions. The treatments consisting of two nitrogen regimes (i.e., control and 60 kg ha?1), four durum wheat varieties, and three types of nutrients (control, sulfur, and zinc) that were arranged in a split-split plot design with three replications. Both foliar-based sulfur and zinc fertilization were employed at the flag leaf stage, at a rate of 4 and 3-L ha?1, respectively. The results showed a significant (p < 0.05) genetic variation in chlorophyll concentration, grain protein content, tillering potential, and leaf area index. Varieties that contained better leaf chlorophyll content had improved grain yield by about 8.33% under 60 kg/ha nitrogen. A combined application of nitrogen and zinc at flag leaf stage significantly improved grain yield of Duragold by about 21.3%. Leaf chlorophyll content was found to be a more important trait than spikes per m2 to discriminate durum wheat varieties. Foliar application of sulfur increased the grain yield of drought-stressed plants by about 12.23%. Grain yield and protein content were strongly correlated with late-season SPAD readings. Significant (p < 0.05) correlation coefficients were obtained between normalized difference vegetation index, leaf area index, grain yield, and protein content with late-season chlorophyll content, revealing the importance of chlorophyll content in studying and identifying drought-tolerant varieties.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Chlorophyll meter durum wheat leaf reflectance traits drought nutrient supply yield protein content
Megjelenés:	Life. - 13 : 3 (2023), p. 1-20. -
További szerzők:	Bytyqi, Bekir (1993-) (Food Safety and Quality Engineer) Nyandi, Muhoja Sylivester (1986-) (PhD hallgató) Vad Attila (1981-) (agrármérnök) Ábrahám Éva Babett (1978-) (növénynemesítő agrármérnök)
Pályázati támogatás:	Stipendium Hungaricum Ösztöndíj Program Egyéb
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001-es BibID:	BIBFORM108072
Első szerző:	Melash, Anteneh Agezew (Agrármérnök)
Cím:	Harnessing diversity in durum wheat (Triticum turgidum L.) to enhance climate resilience and micronutrient concentration through genetic and agronomic biofortification / Anteneh Agezew Melash, Attila Vad, Bekir Bytyqi, Éva Babett Ábrahám
Dátum:	2022
ISSN:	1587-1282
Megjegyzések:	Huge consumption of wheat-driven food products with low bioavailability and small concentrations of zinc is responsible for zinc-induced malnutrition and associated health complications. The contemporary durum wheat varieties have inherently tiny zinc concentrations in developing grain, which cannot meet the daily human zinc demand. Despite the fact that over two billion people are suffering from iron and zinc-induced malnutrition, various intervention measures have been deployed to reverse the effect of zinc-induced malnutrition on humans. There are evidences that agronomic and genetic biofortification approaches can increase grain yield and nutritional quality (i.e. zinc, iron, protein, and vitamins) of durum wheat to a greater extent. However, there is a lack of direct empirical evidence for which th e influence of both biofortification approaches on improving human health. Application of micronutrient-containing fertilizers either in the soil or foliarly is effective in combination with NPK, organic fertilizers coupled with efficient durum wheat varieties, emphasizing the need for integrated soil fertility management (ISFM). Although genetic biofortification is a cost-effective and sustainable approach, agronomic biofortification provides an immediate and effective route to enhancing micronutrient concentrations in durum wheat grain. The application of zinc-containing fertilizers is more effective under drought conditions than in normal growing situations. Hence, this article provides a key informatio n for agronomists and breeders about the potential of biofortification interventions to improve durum wheat yield and enrich the grain qualitative traits to ensure food and nutritional security of the ever-increasing world population.
Tárgyszavak:	Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény hazai lapban folyóiratcikk Biofortification micronutrients drought durum wheat malnutrition
Megjelenés:	Agrártudományi közlemények = Acta agraria Debreceniensis. - 2022 : 2 (2022), p. 9-20. -
További szerzők:	Vad Attila (1981-) (agrármérnök) Bytyqi, Bekir (1993-) (Food Safety and Quality Engineer) Ábrahám Éva Babett (1978-) (növénynemesítő agrármérnök)
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