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001-es BibID:	BIBFORM109940
035-os BibID:	(cikkazonosító)100291 (Scopus)85150866489
Első szerző:	Pandey, Vinay Kumar
Cím:	A systematic review on immunity functionalities and nutritional food recommendations to develop immunity against viral infection / Pandey, Vinay Kumar; Tripathi, Anjali; Srivastava, Shivangi; Pandey, Sneha; Dar, Aamir Hussain; Singh, Rahul; Duraisamy, Prabavathy; Singh, Poornima; Mukarram, Shaikh Ayaz
Dátum:	2023
ISSN:	2772-5022
Megjegyzések:	Immunity plays a fundamental role in the maintenance and protection of the human body from infectious and pathogenic microorganisms. It requires regular intake of nutrients for proper functioning of the immune system. Due to an unbalanced lifestyle and consumption of ready-to-eat foods, immunity is being affected negatively. Inflammation and immunity are influenced by diet and nutrition. Simple sugars, trans fats, refined carbs, and processed meat, among other meals, may induce inflammation while simultaneously counteracting the anti-inflammatory benefits of omega-3 fatty acids. As a result, unhealthy food intake may enhance systemic inflammation in individuals, boosting the generation of IL-6. Dietary nutrition is a well-known aspect of immune system maintenance, with the significance of micronutrients prominently featured in a variety of scientific literary works. Currently, global population is susceptible viral infection such as COVID-19. This viral strain is directly attacking the immunity of the individual and bringing it at risk. When a patient's immune system isn't operating correctly, COVID-19 is thought to raise the harshness of the infection or make it more vulnerable to contagious diseases. This review paper will help in understanding the immune responses mechanism along with diet balance and maintaining the sufficiency of vitamins and minerals to fight against COVID-19 infection.
Tárgyszavak:	Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban folyóiratcikk Unhealthy lifestyle, Immunity maintenance COVID-19 Systemic inflammation Healthy Foods
Megjelenés:	Applied Food Research. - 3 : 1 (2023), p. 1-13. -
További szerzők:	Tripathi, Anjali Srivastava, Shivangi Pandey, Sneha Dar, Aamir Hussain Singh, Rahul Duraisamy, Prabavathy Singh, Poornima Shaikh, Ayaz Mukarram (1991-) (PhD candidate)
Pályázati támogatás:	NA Other
Internet cím:	Szerző által megadott URL DOI Intézményi repozitóriumban (DEA) tárolt változat
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