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001-es BibID:BIBFORM102472
035-os BibID:(cikkazonosító)908570 (WoS)000817676700001 (Scopus)85133521186
Első szerző:Shams, Rafeeya
Cím:Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder / Rafeeya Shams, Jagmohan Singh, Kshirod K. Dash, Aamir Hussain Dar, Gulzar Ahmad Nayik, Mohammad Javed Ansari, Hassan A. Hemeg, Abdelhakam Esmaeil Mohamed Ahmed, Ayaz Mukarram Shaikh, Béla Kovács
Dátum:2022
ISSN:2296-861X
Megjegyzések:In this investigation, the effect of different drying techniques, such as freeze-drying and cabinet drying, with two different carrier agents, such as maltodextrin (MD) and soy protein isolate (SPI), at different levels (10, 15, and 20%) on button mushrooms has been revealed. The results showed that the button mushroom powders (BMPs) formulated with SPI as a carrier agent had significantly higher powder yield, hygroscopicity, L*, a*, and b* values, whereas BMP formulated with MD had significantly higher water activity, solubility index, tapped density, bulk density, and flowability. The highest retention of bioactive compounds was reported in freeze-dried mushroom powder compared to cabinet dried powder using SPI as a carrier agent. Fourier transform infrared (FTIR) analysis confirmed that certain additional peaks were produced in the mushroom button powder-containing SPI (1,035?3,271 cm?1) and MD (930?3,220 cm?1). Thus, the results revealed that SPI showed promising results for formulating the BMP using the freeze-drying technique.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
maltodextrin
soy protein isolate
freeze-drying
cabinet drying
bio-active compounds
powder efficiency
button mushroom
Megjelenés:Frontiers in Nutrition. - 9 (2022), p. 1-14. -
További szerzők:Singh, Jagmohan Dash, Kshirod Kumar Dar, Aamir Hussain Nayik, Gulzar Ahmad Ansari, Mohammad Javed Hemeg, Hassan A. Ahmed, Abdelhakam Esmaeil Mohamed (1984-) (Food Engineer) Shaikh, Ayaz Mukarram (1991-) (PhD candidate) Kovács Béla (1963-) (okleveles vegyész, angol szakfordító)
Pályázati támogatás:TKP2021-NKTA-32
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