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1.

001-es BibID:BIBFORM112685
035-os BibID:(cikkazonosító)1600 (WoS)001013848300001 (Scopus)85163999651
Első szerző:El-Ramady, Hassan (agrármérnök)
Cím:Nanofarming : Promising Solutions for the Future of the Global Agricultural Industry / Hassan El-Ramady, Neama Abdalla, Daniella Sári, Aya Ferroudj, Arjun Muthu, József Prokisch, Zakaria F. Fawzy, Eric C. Brevik, Svein Ø. Solberg
Dátum:2023
ISSN:2073-4395
Megjegyzések:The agricultural sector is a vital source of human well-being that provides the necessities of daily life. A variety of farming systems are utilized in agriculture, such as a wide range of tillage options, no-till, agroforestry, precision farming, organic farming, cover cropping, crop rotations, etc. Each of these farming systems has unique challenges, and nanotechnology has successfully improved on many of them. Agricultural applications of nanotechnology include nanofertilizers, nanopesticides, nanosensors, nanobiotechnology, and nanoremediation. This study focuses on the application of nano-farming technologies to different farming systems. Suggested practices include nano improvement of soil quality, crop nano-protection under biotic stress, nanoremediation of polluted soil and water environments, nanomanagement of agro-wastes, nano-agrochemicals, nano-precision farming, and nanobiotechnology for modern farming. This review also addresses expected problems that may occur due to over application of nanomaterials to farming systems, such as nanopollution and nanotoxicity of agroecosystem compartments. Several dimensions are emphasized in this study, such as green energy, sustainable development, the circular bioeconomy, land biodegradation, pollution, and the one health approach, as essential for the global goals of sustainable development. Nanofarming presents both bene?ts and obstacles to human life. The exact balance between these benefits and challenges needs more study.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
nanopollution
nanoremediation
nano-priming
nanopesticides
precision farming
nanotoxicology
nanobiotechnology
Megjelenés:Agronomy-Basel. - 13 : 6 (2023), p. 1-32. -
További szerzők:Abdalla, Neama Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Ferroudj, Aya Muthu Arjun (1996-) (Ph.D. student) Prokisch József (1966-) (vegyész) Fawzy, Zakaria Brevik, Eric C. Solberg, Svein Øivind
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2.

001-es BibID:BIBFORM119268
Első szerző:Muthu Arjun (Ph.D. student)
Cím:Production methods for making nano Selenium, nano Tellurium and nano alloys, as potential materials in the food and pharma industry / Arjun Muthu, Aya Ferroudj, Daniella Sári, Áron Béni, Hassan El-Ramady, József Prokisch
Dátum:2023
ISBN:978-615-5606-14-4
Tárgyszavak:Természettudományok Kémiai tudományok előadáskivonat
könyvrészlet
Megjelenés:Táplálkozástudományi Kutatások : XI. PhD konferencia programja és az előadások összefoglalói / szerk. Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Simonné Sarkadi Livia. - p. 13. -
További szerzők:Ferroudj, Aya Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Béni Áron (1978-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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3.

001-es BibID:BIBFORM115729
035-os BibID:(cikkazonosító)11733
Első szerző:Muthu Arjun (Ph.D. student)
Cím:Microbial-Based Biotechnology: Production and Evaluation of Selenium-Tellurium Nanoalloys / Arjun Muthu, Daniella Sári, Aya Ferroudj, Hassan El-Ramady, Áron Béni, Khandsuren Badgar, József Prokisch
Dátum:2023
ISSN:2076-3417
Megjegyzések:Using seleno-compounds and telluric compounds is a practical approach for developing solutions against drug-resistant bacterial infections and malignancies. It will accelerate the search for novel treatments or adjuvants for existing therapies. Selenium and tellurium nanospheres can be produced by lactic acid bacteria. The bacteria can differentiate the selenium and tellurium when the medium contains both selenite and tellurite. Therefore, our question in this study was the following: are they making alloys from the selenium and tellurium and what will be the composition, color, and shape of the nanoparticles? We used a simple microbial synthesis to produce nanoselenium, nanotellurium, and their alloys from sodium selenite and sodium tellurite using Lactobacillus casei. This bacterium produced red spherical amorphous elemental selenium nanospheres with a diameter of 206 ? 33 nm from selenite and amorphous black nanorods with a length of 176 ? 32 nm and a cross-section of 62 ? 13 nm from tellurite. If the initial medium contains a mixture of selenite and tellurite, the resulting nanoparticles will contain selenium and tellurium in the same ratios in the alloy as in the medium. This proves that Lactobacillus casei cannot distinguish between selenite and tellurite. The shape of the nanoparticles varies from spherical to rod-shaped, depending on the ratio of selenium and tellurium. The color of nanomaterials ranges from red to black, depending on the percentage of selenium and tellurium. These nanomaterials could be good candidates in the pharmaceutical industry due to their antipathogenic and anticarcinogenic properties.
Tárgyszavak:Agrártudományok Állattenyésztési tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
green synthesis
Lactobacillus casei
nanoalloys
selenium
tellurium
Megjelenés:Applied Sciences-Basel. - 13 : 21 (2023), p.1-14. -
További szerzők:Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Ferroudj, Aya El-Ramady, Hassan (1969-) (agrármérnök) Béni Áron (1978-) (vegyész) Badgar, Khandsuren (1987-) (állattenyésztés) Prokisch József (1966-) (vegyész)
Pályázati támogatás:Stipendium Hungaricum Scholarship Program
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4.

001-es BibID:BIBFORM119043
Első szerző:Nguyen Huu Huong Duyen (PhD student, Food Science)
Cím:Detection of Carbon nanodots in black foods / Duyen H. H. Nguyen, Arjun Muthu, Hassan El-Ramady, József Prokisch
Dátum:2023
ISBN:978-615-5606-14-4
Tárgyszavak:Természettudományok Kémiai tudományok előadáskivonat
könyvrészlet
Megjelenés:Táplálkozástudományi Kutatások : XI. PhD konferencia programja és az előadások összefoglalói / szerk. Bíró Lajos, Gelencsér Éva, Lugasi Andrea, Rurik Imre, Simonné Sarkadi Livia. - p. 16. -
További szerzők:Muthu Arjun (1996-) (Ph.D. student) El-Ramady, Hassan (1969-) (agrármérnök) Prokisch József (1966-) (vegyész)
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5.

001-es BibID:BIBFORM119055
Első szerző:Nguyen Huu Huong Duyen (PhD student, Food Science)
Cím:Optimization of Extraction Conditions to Synthesize Green Carbon Nanodots from Maillard Reaction / Duyen H.H. Nguyen, Arjun Muthu, Hassan El-Ramady, Lajos Daróczi, Lajos Nagy, Sándor Kéki, Áron Béni, Istvan Csarnovics, József Prokisch
Dátum:2024
Megjegyzések:Carbon nanodots (CNDs) are a class of nanoparticles with unique optical properties with broad applications in various fields. However, synthesizing CNDs with high fluorescence intensity and small size using green solvent and low temperature remains challenging. In this study, we investigated using the Maillard reaction at 120oC for 12 hours for synthesizing CNDs and optimized the reaction conditions to achieve CNDs with desirable properties. The results showed glycine was the most effective amino acid for CNDs formation when combined with sucrose. A molar ratio 1:1 for glycine: sucrose resulted in the highest fluorescence intensity. The fluorescence intensity increased remarkably with 40% ethanol as the extraction solvent. Despite that, a high ethanol concentration (above 60%) had an inverse relationship with CNDs' fluorescence intensity, indicating that a high-concentration ethanol solution prevented the Schiff base formation. The purified CNDs (M-CNDs) were characterized with fluorescent spectrophotometer, UV-Vis, Raman spectroscopy, and TEM. These findings provide a purification process of sustainable CNDs from the Maillard reaction using green solvents with optimized conditions and low temperatures.
ISBN:2633-5409
Tárgyszavak:Természettudományok Kémiai tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Megjelenés:Materials advances. - 5 (2024), p. 3499-3505. -
További szerzők:Muthu Arjun (1996-) (Ph.D. student) El-Ramady, Hassan (1969-) (agrármérnök) Daróczi Lajos (1965-) (fizikus) Nagy Lajos (1979-) (vegyész) Kéki Sándor (1964-) (polimer kémikus) Béni Áron (1978-) (vegyész) Csarnovics István (1986-) (fizikus) Prokisch József (1966-) (vegyész)
Pályázati támogatás:K-132685
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6.

001-es BibID:BIBFORM119507
035-os BibID:(cikkazonosító)606
Első szerző:Prokisch József (vegyész)
Cím:Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers / József Prokisch, Greta Törős, Duyen H. H. Nguyen,Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik, Hassan El-Ramady
Dátum:2024
ISSN:0002-1962 1435-0645
Megjegyzések:The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food security. Farming management practices influence agro-food production from seed germination through to the post-harvest treatments. Nano-farming utilizes nanotechnologies for agricultural food production. This review covers four key components of nano-farming: nano-mushroom production, protein-based nanoparticles, nano-nutrients, and nanofibers. This provides a comprehensive overview of the potential applications of nanotechnology in agriculture. The role of these components will be discussed in relation to the challenges faced and solutions required to achieve sustainable agricultural production. Edible mushrooms are important to food security because they are a nutritious food source and can produce nanoparticles that can be used in the production of other food sources. Protein-based nanoparticles have considerable potential in the delivery of bioactives as carriers and other applications. Nano-nutrients (mainly nano-selenium, nano-tellurium and carbon nanodots) have crucial impacts on the nutrient status of plant-based foods. Carbon nanodots and other carbon-based nanomaterials have the potential to influence agricultural crops positively. There are promising applications of nanofibers in food packaging, safety and processing. However, further research is needed to understand the impacts and potential risks of nanomaterials in the food production system.
Tárgyszavak:Agrártudományok Élelmiszertudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
agri-food production
carbon nanodots
food packaging
food safety
nano-farming
nano-selenium
nano-tellurium
Megjelenés:Agronomy Journal. - 14 :- (2024), p.1-30. -
További szerzők:Törős Gréta (1991-) (tanszéki mérnök/élelmiszerbiztonsági- és minőségi mérnök) Nguyen Huu Huong Duyen (1995-) (PhD student, Food Science) Neji, Chaima (1990-) (agrártudományok) Ferroudj, Aya Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Muthu Arjun (1996-) (Ph.D. student) Brevik, Eric C. El-Ramady, Hassan (1969-) (agrármérnök)
Pályázati támogatás:TKP2021-EGA-20
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7.

001-es BibID:BIBFORM115739
035-os BibID:(cikkazonosító)2734 (WoS)001108167800001 (Scopus)85178364687
Első szerző:Prokisch József (vegyész)
Cím:Biotechnology of Nanofiber in Water, Energy, and Food Sectors / József Prokisch, Daniella Sári, Arjun Muthu, Antal Nagy, Hassan El-Ramady, Neama Abdalla, Judit Dobránszki
Dátum:2023
ISSN:2073-4395
Megjegyzések:Natural resources including water, energy, and food have an increase in demand due to the global population increases. The sustainable management of these resources is an urgent global issue. These resources combined in a very vital nexus are called the water-energy-food (WEF) nexus. The field of nanotechnology offers promising solutions to overcome several problems in the WEF nexus. This review is the first report that focuses on the suggested applications of nanofibers in the WEF sectors. An economic value of nanofibers in WEF sectors was confirmed, which was mainly successfully applied for producing clean water, sustainable energy, and safe food. Biotechnological solutions of nanofibers include various activities in water, energy, and food industries. These activities may include the production of fresh water and wastewater treatment, producing, converting, and storing energy, and different activities in the food sector. Furthermore, microbial applications of nanofibers in the biomedicine sector, and the most important biotechnological approaches, mainly plant tissue culture, are the specific focus of the current study. Applying nanofibers in the field of plant tissue culture is a promising approach because these nanofibers can prevent any microbial contamination under in vitro conditions, but the loss of media by evaporation is the main challenge in this application. The main challenges of nanofiber production and application depend on the type of nanofibers and their application. Different sectors are related to almost all activities in our life; however, enormous open questions still need to be answered, especially the green approach that can be used to solve the accumulative problems in those sectors. The need for research on integrated systems is also urgent in the nexus of WEF under the umbrella of environmental sustainability, global climate change, and the concept of one's health.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
WEF nexus
wastewater treatment
food packaging
energy harvesting
medicinal
pharmaceutical
biomedicine
nanoparticles
Megjelenés:Agronomy-Basel. - 13 : 11 (2023), p. 1-31. -
További szerzők:Sári Daniella (1991-) (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök) Muthu Arjun (1996-) (Ph.D. student) Nagy Antal El-Ramady, Hassan (1969-) (agrármérnök) Abdalla, Neama Dobránszki Judit (1967-) (biológus)
Pályázati támogatás:2020-1.1.2-PIACI-KFI-2020-00100
Egyéb
TKP2021-EGA-20
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8.

001-es BibID:BIBFORM112742
Első szerző:Sári Daniella (dietetikus, élelmiszer mérnök, mezőgazdasági mérnök)
Cím:Nano-Enabled Agriculture Using Nano-Selenium for Crop Productivity : What Should be Addressed More? / Daniella Sári, Aya Ferroudj, Arjun Muthu, Béni Áron, Raziyeh Jamalifard,József Prokisch, Hassan El-Ramady,Tamer Elsakhawy, Alaa El-Dein Omara, Eric C. Brevik
Dátum:2023
ISSN:2536-9423
Megjegyzések:Crop production requires providing appropriate support for many growth factors, starting with seed germination and proceeding through preparation of the soil for cultivation, growing and development of crops through harvest, and the postharvest period as well. Variables that influence crop growth include all farming management practices, from seed selection to tillage and amendments applied, and also include environmental factors. Biostimulants (BS) have received increasing attention as agricultural amendments, and among BS nano-enabled agro-materials (e.g., nanofertilizers and nanopesticides) have shown potential to improve the efficiency of agrochemical delivery to crops. Several nanoparticles/nanomaterials have proved their potential for promoting crop production under normal and stressful conditions, including nano-selenium (nano-Se). In this review, the agricultural potential of nano-Se was investigated. The potential roles of nano-Se in agro-practices including germination, growth under stressful conditions, and postharvest quality of harvested crops was reviewed. The mechanisms through which nano-Se improves agronomic production may link to its status as an antistressor and ability to improve plant resistance to stresses, its role in controlling several plant enzymatic antioxidants (mainly catalase, superoxide dismutase, and peroxidase), and ability to reduce the generation of reactive oxygen species and H2O2 . This study highlights the possible role of nano-Se in nano-agriculture especially under climate change and other global crises.
Tárgyszavak:Agrártudományok Növénytermesztési és kertészeti tudományok idegen nyelvű folyóiratközlemény külföldi lapban
folyóiratcikk
Nano-farming
Nano-agriculture
Nano-priming
Nano-pollution
Sustainable farming
Megjelenés:Environment, Biodiversity and Soil Security. - 7 (2023), p. 85-99. -
További szerzők:Ferroudj, Aya Muthu Arjun (1996-) (Ph.D. student) Béni Áron (1978-) (vegyész) Jamalifard, Raziyeh Prokisch József (1966-) (vegyész) El-Ramady, Hassan (1969-) (agrármérnök) Elsakhawy, Tamer Omara, Alaa El-Dein Brevik, Eric C.
Pályázati támogatás:Stipendium Hungaricum
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